Thermobliss

menu icon
subscribe
search icon

All Posts

Thermomix Chicken Mango Salad

A light, fresh and zesty Thermomix Chicken Mango Salad recipe with cabbage, mint and cashews!

Ready in just 10 minutes!

A plate of chicken and mango salad.

If you're looking for:

a) a delicious way to use up leftover cooked chicken

b) a healthy lunch or dinner recipe

c) a salad that's absolutely packed with flavour

... then you've come to the right place!

Our Thermomix Chicken Mango Salad is literally bursting with BIG fresh flavours... from the fresh mint to the zesty lime juice, the crunchy cashews to the sweet mango!

We promise you're going to LOVE this recipe!

Why You're Going To Love This Recipe

Unlike most salad recipes that are designed to be light side dishes to a main meal, this salad IS the main meal!

  • Use Up Leftover Cooked Chicken - bought a roast BBQ chicken and have leftover meat? This is a great way for using up the extra chicken!
  • Packed Full Of Flavour - This salad is EPIC! Cashews, chilli (optional), fresh mango, cabbage, chicken, mint, mayo and lime combine to make a restaurant quality dish.
  • Versatile - don't have any leftover chicken? No problem! Use our super simple recipe to steam chicken breasts using your Thermomix. Don't like chilli? Simply leave it out! Need a nut-free salad? Omit the nuts!
  • Protein-Packed - The main ingredient in this salad is shredded chicken... meaning that you'll stay full for hours!
  • Suitable To All Thermomix Models - this recipe can be made in any of the Thermomix models.
An overhead shot of a salad bowl topped with cashews.

What You Need

BIG, FLAVOURSOME, FRESH ingredients are what makes this Thermomix Chicken Mango Salad so incredibly delicious.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredient for a chicken and mango salad.

For The Dressing

  • Mayonnaise - use whole egg mayonnaise for the perfect texture, thickness and flavour.
  • Lime Juice - freshly squeezed or bottled can be used.
  • Sugar - use caster sugar as it dissolves when mixed with the lime juice and mayo.

For The Salad

  • Cabbage - use green cabbage (or sub for purple cabbage if you prefer)
  • Chicken - use leftover cooked chicken or follow our instructions for steaming chicken in the Thermomix
  • Mango - use a fresh, ripe mango
  • Mint - use fresh mint (not dried)
  • Cashews - roasted and salted cashews are best for flavour and crunch!
  • Chilli - use a green chilli and remove the seeds. Alternatively, omit the chilli entirely if you prefer.

Step By Step Instructions

Have this fast salad on the table in 10 minutes flat!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Make The Dressing

Add the mayo, lime juice and caster sugar to the bowl.

Mayo and lime juice in a Thermomix.

Mix until smooth and creamy.

Pour the dressing into a bowl and set aside (do NOT wash the Thermomix).

Creamy liquid in a Thermomix.

Step 2 - Chop The Cabbage And Chicken

Place the cabbage into the Thermomix bowl.

Mix until finely chopped.

TIP: It will only take 1 - 2 seconds... don't over-mix or you'll end up with pureed cabbage!

Chopped cabbage in a Thermomix.

Place the cabbage into a large serving bowl.

Place the chicken into the Thermomix bowl and chop for 1-2 seconds (again, don't over-mix!).

Chopped chicken in a Thermomix.

Place the chicken into the bowl with the cabbage.

Chopped chicken and cabbage in a bowl.

Step 3 - Assemble The Salad

Add the chopped mango, mint and half of the cashews and chilli.

Fresh salad ingredients in a bowl.

Pour over ¾ of the dressing and mix to evenly coat.

Taste the salad and if you need the remaining dressing, pour it over and mix through.

A glass bowl filled with creamy salad.

Sprinkle the remaining cashews and chilli over the top and serve immediately.

Expert Tips

Follow our simple tips for the most delicious Thermomix Mango Chicken Salad.

  • This recipe is perfect for using up leftover roast chicken. However, if you don't have any leftover cooked chicken, follow our simple recipe for steaming chicken breasts in the Thermomix.
  • Omit the chilli if you prefer.
  • Use whole egg mayo for the best results.
  • It will only take 1 - 2 seconds to chop the cabbage and chicken... don't over-mix or you'll end up with puree!
  • Start by adding ¾ of the dressing, taste, then add the remaining dressing if needed.
  • Season with salt and pepper if you like.
  • Store leftover salad in an airtight container in the fridge for up to 2 days.
  • This recipe is not suitable for freezing.
A close up shot of a chicken, cashew and mango salad.

FAQs

Can I omit the chilli?

Absolutely! I always omit the chilli when serving this salad to children or those sensitive to heat.

How do I stop my cabbage and chicken from being pureed?

The Thermomix blades are seriously sharp!!!! The cabbage and chicken will only need to be mixed for 1 second (2 max!). I press Turbo for 1 second and then check... 9 times out of 10, they'll be finely chopped at that stage.

Can I make this salad ahead of time?

Sure! The salad can be prepped and stored in the fridge for up to 2 days. It's best to give it a good stir just before serving to distribute the dressing evenly. It's also best to add the cashews when you're serving the salad so that they stay crunchy.

An overhead shot of a salad topped with cashews.

Looking for more ways to use up leftover roast chicken?

Here's a few of our favourite options!

A chopped chicken, mango and cabbage salad.

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
A plate of chicken and mango salad.
Print Recipe
5 from 3 votes

Thermomix Chicken Mango Salad

Light, fresh and zesty... our Thermomix Chicken Mango Salad with a creamy lime dressing ticks all the boxes! Sprinkle over cashew nuts to finish!
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Dinner, Salad
Cuisine: Western
Servings: 4 serves
Calories: 525kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

For The Dressing

  • 80 g whole egg mayonnaise
  • 60 g lime juice
  • 30 g caster sugar

For The Salad

  • 250 g cabbage
  • 400 g cooked chicken see tips
  • 1 mango chopped
  • 8-10 fresh mint leaves finely chopped
  • 100 g cashews roasted and salted
  • 1 green chilli de-seeded and finely chopped (optional)

Instructions

  • Place the dressing ingredients into the Thermomix bowl. Mix for 10 seconds, Speed 5. Pour the dressing into a small bowl and set aside (do not wash the Thermomix bowl).
  • Place the cabbage into the Thermomix bowl and roughly chop by pressing Turbo 1-2 times. Remove any very large chunks.
    Set the cabbage aside in a large serving bowl.
  • Place the cooked chicken into the Thermomix bowl and shred on Reverse, Speed 4, 4 seconds.
  • Add to the serving bowl with the cabbage.
  • Add the chopped mango, mint, half of the cashew nuts and half of the sliced green chilli.
    Pour over ¾ of the dressing. Stir until well combined.
  • Taste the salad and stir through the remaining dressing (if needed).
  • Sprinkle the remaining cashew nuts and green chilli over the top and serve immediately.

Notes

RECIPE NOTES & TIPS
This recipe is perfect for using up leftover roast chicken. However, if you don't have any leftover cooked chicken, follow these cooking steps:
  • Place 1000g water into a clean Thermomix bowl
  • Slice chicken breasts horizontally in half so that they are thin. Place them into the Varoma tray and cook on Varoma temperature, Speed 2, 20 minutes or until piping hot and cooked through in the centre (cooking time will depend on the thickness of the chicken breasts).
MORE TIPS
  • Omit the chilli if you prefer.
  • Use whole egg mayo for the best results.
  • It will only take 1 - 2 seconds to chop the cabbage and chicken... don't over-mix or you'll end up with puree!
  • Start by adding ¾ of the dressing, taste, then add the remaining dressing if needed.
  • Season with salt and pepper if you like.
  • Store leftover salad in an airtight container in the fridge for up to 2 days.
  • This recipe is not suitable for freezing.
 

Nutrition

Calories: 525kcal | Carbohydrates: 29g | Protein: 31g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 83mg | Sodium: 255mg | Potassium: 620mg | Fiber: 4g | Sugar: 19g | Vitamin A: 768IU | Vitamin C: 48mg | Calcium: 61mg | Iron: 3mg

Thermomix Cauliflower Rice

Our Thermomix Cauliflower Rice makes a great side dish for the whole family? This Cauliflower Rice is super simple to make in your Thermomix and can be ready to enjoy in under 15 minutes.

Overhead view of A bowl of Cauliflower Rice sitting on a dark grey towel with a cauliflower in background. There is a gold fork next to the bowl.

Looking to get some extra veggies into your family? This Cauliflower Rice made in a Thermomix is for you!

Why you will love this recipe:

TWO ingredients - all you need is Cauliflower and water to make this recipe.

Simple to prepare - you can be enjoying this Cauliflower Rice in less than 15 minutes.

The perfect side dish - serve with your favourite Thermomix Curry or with any dish that you would normally enjoy with rice, including our Chicken Parma Balls!

Freezer friendly - freeze any leftovers of up to three months.

GOld fork scooping up cauliflower rice.

Ingredients

Please note you will find the full list of ingredients and cooking method in the recipe card below.

  • Cauliflower
  • Water
Ingredients to make Cauliflower Rice in a Thermomix.

How to Make Cauliflower Rice in a Thermomix

Step 1. Cut Cauliflower into florets and place in Thermomix.

Cauliflower Florets in a Thermomix Bowl.

Step 2. Blitz until resemble rice.

Grated Cauliflower in a Thermomix Bowl.

Step 3. Transfer to Varoma basket and tray.

Cauliflower in a thermomix Varoma tray.

Step 4. Cook until just soft.

A bowl of Cauliflower Rice sitting on a dark grey towel with a cauliflower in background. There is a gold fork beside it.

Recipe Hints and Tips

Variation - add grate 80 grams of cheddar and 20 grams of parmesan cheese. Stir through the cooked Cauliflower Rice.

When adding the cauliflower to the Varoma basket and tray, make sure to not overload the Varoma basket to allow the heat to move through.

While this recipe and cooking time is based on 400grams of cauliflower, it can be made in smaller/larger quantities. Please note the cooking time may vary.

FAQ

Is Cauliflower Rice healthy?

Cauliflower Rice is a good source of fibre and vitamins.

Can you freeze Cauliflower Rice?

Yes, Cauliflower Rice can be frozen for up to three months in a freezer safe container.

Is Cauliflower Rice low carb?

Yes, Cauliflower Rice is a low carb option.

A bowl of Cauliflower Rice sitting on a dark grey towel with a cauliflower in background. There is a gold fork in the bowl.

You may also enjoy these recipes:

Overhead view of A bowl of Cauliflower Rice sitting on a dark grey towel with a cauliflower in background. There is a gold fork next to the bowl.
Print Recipe
5 from 8 votes

Thermomix Cauliflower Rice

This Thermomix Cheesy Cauliflower Rice makes a great side dish for your family or is also a great baby food.
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Dinners
Cuisine: Western
Servings: 4 serves
Calories: 38kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • 1 x Thermomix

Ingredients

  • 600 grams cauliflower
  • 500 grams water

Instructions

  • Add the cauliflower florets to your Thermomix bowl and blitz for 6 seconds on speed 6 or until the cauliflower is finely chopped and resembles ‘rice’.
  • Transfer the chopped cauliflower to your large varoma dish.
  • Without washing the bowl, add 500g of water and put the varoma into place. Cook for 13 minutes, varoma, speed 2.
  • Transfer to serving dish and serve.

Notes

Variation - add grate 80 grams of cheddar and 20 grams of parmesan cheese. Stir through the cooked Cauliflower Rice.
When adding the cauliflower to the Varoma basket and tray, make sure to not overload the Varoma basket to allow the heat to move through.
While this recipe and cooking time is based on 400grams of cauliflower, it can be made in smaller/larger quantities. Please note the cooking time may vary.

Nutrition

Calories: 38kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 51mg | Potassium: 449mg | Fiber: 3g | Sugar: 3g | Vitamin C: 72mg | Calcium: 37mg | Iron: 1mg

Looking for More?

You can find more simple and delicious Thermomix recipes in our books and eBooks - shop the full range here.

ThermoBliss complete set

Thermomix Roti Bread (4 Ingredients)

Our simple and delicious crispy pan-fried Thermomix Roti Bread is made from just 4 ingredients (flour, oil, salt and water).

Ready in just 30 minutes... serve it with your favourite curry, rice or Indian dish.

A stack of roti bread.

There's nothing quite like homemade roti bread (it's even better than your favourite Indian restaurant!).

Plus, it's made from pantry staples so it's budget-friendly (and you won't need to make a trip to the supermarket).

Pair your roti with a yummy curry and dip it into our easy raita dip for a delicious dinner the whole family will love!

Why You're Going To Love This Recipe

Once you've made your own Thermomix Roti, you'll never want to buy takeaway again!

  • Quick & Easy - there's absolutely NO rising time required... simply prepare the dough, form into balls, thinly roll out and fry! Just 10 minutes prep time!
  • Makes A Large Batch - our Thermomix Roti Bread recipe makes about 10 roti - perfect for the whole family soaking up their curries and dips!
  • Suitable For Use In All Thermomix models - our roti dough can be prepared in any of the Thermomix models.
  • Budget-Friendly - Thermomix roti bread is made using flour, oil, salt and water... that's it!
  • Great Fake-away Option - forget about spending $$$ on expensive takeaway and make your own Indian feast at home!
An overhead shot of roti bread.

What You Need

Just 4 basic ingredients are required to make Thermomix roti bread!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

  • Flour - use regular plain flour or Bakers flour
  • Oil - use canola oil or olive oil
  • Salt - I recommend using sea salt
  • Water - make sure the water is boiling before adding to the Thermomix bowl (be careful as it will be HOT!).

Step By Step Instructions

The Thermomix makes it so simple to prepare homemade roti bread!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Add The Ingredients & Knead

Place the ingredients into the Thermomix bowl.

Ingredients for roti bread in a Thermomix.

Use the kneading/interval function to knead the dough for 2 minutes.

Dough in a Thermomix.

Step 2 - Make The Breads

Roll the dough into a large ball on a floured surface.

Dough on a chopping board.

Divide the dough into 10 equal sized balls.

Small balls of dough on a chopping board.

Roll each ball out (using a rolling pin) as thinly as you possibly can.

A flat roti bread rolled out on a chopping board.

Step 3 - Cook The Roti

Heat a frying pan over medium/high heat and spray with cooking oil.

Place one of the flat roti breads onto the frying pan and cook until it has bubbled. Use a spatula to flip it over and cook the other side.

Repeat with the remaining roti.

Expert Tips

Follow our top tips for the most delicious Thermomix roti bread!

  • roll each of the dough balls out as thinly as you possibly can (paper thin)
  • spray the frying pan with cooking oil before cooking each roti
  • keep the roti warm in a low temperature oven while you cook the remaining roti
  • make the dough ahead of time and store in the fridge for up to 2 days. Allow to come to room temperature, then roll out and cook as per the recipe.
  • store leftover roti in an airtight container at room temperature for up to 4 days.
  • freeze leftover roti for up to 1 month. Allow to defrost and then reheat in a frying pan or oven.
Raita dip on roti bread.

FAQs

Is roti the same as naan?

While similar, they are not the same. Naan is thicker than roti (which is very thin). Roti forms large bubbles when cooked unlike naan which is much more dense.

Where does roti originate?

Roti is a popular Indian dish. It is served with curries, vegetables, rice and dip.

Can I make roti without using a Thermomix machine?

Yes you can. Use a conventional method recipe, such as this one.

More Thermomix Savoury Bread Recipes

Love making breads, wraps and savoury muffins in your Thermomix?

Here's a few more of our most popular recipes:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A stack of roti breads.
Print Recipe
4.73 from 11 votes

Thermomix Roti Bread

Try our deliciously simple Thermomix Roti Bread - made from just 4 ingredients and totally freezer friendly. Our recipe makes approximately 10 roti bread.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Indian
Diet: Vegetarian
Servings: 10 serves
Calories: 109kcal
Author: Lucy & Lauren
Cost: $2

Equipment

  • Thermomix
  • Stove-top
  • Frying Pan

Ingredients

  • 300 g plain flour
  • 20 g canola or olive oil
  • 1 teaspoon salt
  • 250 g boiling water

Instructions

  • To make the roti bread, place the plain flour, oil, salt and boiling water into the Thermomix bowl. Knead for 2 minutes.
  • Once cool, turn out onto a floured board and form into a ball.
  • Divide the dough into 10 equal sized pieces and roll each into a ball.
  • Use a rolling pin to roll each ball out until paper thin (approx 2mm).
  • Heat a frying pan over medium/high heat and spray with cooking oil.
  • Place one of the flat roti breads onto the frying pan and cook until it has bubbled. Use a spatula to flip it over and cook the other side.
    Set aside while you cook the remaining roti.

Notes

RECIPE NOTES & TIPS
  • roll each of the dough balls out as thinly as you possibly can (paper thin)
  • spray the frying pan with cooking oil before cooking each roti
  • keep the roti warm in a low temperature oven while you cook the remaining roti
  • make the dough ahead of time and store in the fridge for up to 2 days. Allow to come to room temperature, then roll out and cook as per the recipe.
  • store leftover roti in an airtight container at room temperature for up to 4 days.
  • freeze leftover roti for up to 1 month. Allow to defrost and then reheat in a frying pan or oven.

Nutrition

Calories: 109kcal | Carbohydrates: 23g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 234mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Calcium: 5mg | Iron: 1mg

Thermomix Mint & Cucumber Raita Dip

Our Thermomix Mint & Cucumber Raita Dip is fast, fresh and packed full of flavour! Serve it with homemade roti bread and your favourite curry or meat dish.

A bowl of mint raita dip.

I'm sure by now you guys know how much I love a quick, easy and delicious recipe... and this Thermomix Mint & Cucumber Raita Dip ticks those boxes!

It's the perfect dip to serve on it's own with fresh homemade roti bread, great for wraps and sandwiches, on an antipasto platter, or served with meats or curries.

It really is one very versatile dip!

Why You're Going To Love This Recipe

Thermomix Raita is an all-time favourite recipe!

  • Full Of Flavour - The fresh mint complements the lemon and cumin, giving this dip a zesty, light flavour.
  • Healthy - made using cucumber and greek/natural yoghurt, this dip is nutritious and low fat!
  • Suitable For All Thermomix Models - whether you have a TM31, TM5 or TM6, you'll be able to prepare this yummy dip.
  • Quick & Easy - It takes just 10 minutes to prepare our Thermomix raita... then allow it to chill, thicken and the flavours combine.
An overhead shot of creamy Indian dip.

What You Need

Just 5 basic ingredients are needed to make mint and cucumber raita!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for raita dip.
  • Mint - use fresh mint (not dried)
  • Cucumber - use Lebanese or continental cucumbers. It's important to remove the seeds and any liquid from the cucumbers before using (so that your dip isn't runny).
  • Yoghurt - choose a thick, good quality natural or greek yoghurt.
  • Cumin - use ground cumin (available from the spices aisle of the supermarket).
  • Lemon Juice - freshly squeezed lemon juice is best. However, store-bought bottled lemon juice can also be used.

Step By Step Instructions

It's SO simple to make raita dip in your Thermomix!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Chop The Mint

Place the mint into the Thermomix bowl and chop finely.

TIP: Scrape the bowl down a few times in between mixing.

Herbs in a Thermomix.

Step 2 - Prepare The Cucumber

Cut the cucumber into 6 pieces and scrape out the seeds (and discard).

Use a paper towel to dry the cucumber.

Sliced cucumber on a plate.

Add the cucumber to the mint in the Thermomix.

Roughly chop.

Strain out any excess liquid.

Cucumber in a Thermomix.

Step 3 - Mix

Add the yoghurt, cumin and lemon juice to the Thermomix bowl.

Season with salt and pepper to taste.

Mix until combined.

Ingredients for Indian dip in a Thermomix.

Step 4 - Chill

Pour the Thermomix raita dip into a bowl or container and chill in the fridge for 2 hours.

TIP: the chilling time allows the flavours to develop and the dip to thicken.

Creamy herb dip in a Thermomix.

Expert Tips

  • remove all of the seeds from the cucumber. Dry the cucumber pieces with a paper towel to remove any excess liquid.
  • for best results use a good quality thick greek or natural yoghurt
  • chill the dip for 2 hours in the fridge - this allows the flavours to develop and the dip to thicken
  • serve with homemade roti bread and curry
  • store in an airtight container in the fridge for up to 1 week
  • freeze in ziplock bags (with the air removed) for up to 1 month. Allow to defrost in the fridge before consuming.
Roti bread being dipped into raita dip.

FAQs

What is raita made of?

Greek/natural yoghurt, cucumber, mint, cumin and lemon juice.

Is raita a sauce or a dip?

It can be used as either a sauce or a dip! The texture of raita makes it perfect for both options.

Can I make raita without a Thermomix?

Yes you can. Use a conventional recipe, like this one.

A bowl of creamy dip with mint on top.

More Thermomix Dip Recipes

Love making dips in your Thermomix?

Here's a few more of our most popular dip recipes:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
A bowl of mint and cucumber raita dip made in a Thermomix.
Print Recipe
5 from 2 votes

Thermomix Raita Dip

This Thermomix Mint & Cucumber Raita Dip is fast, fresh and packed full of flavour! Serve it with homemade roti bread and your favourite curry or meat dish.
Prep Time10 minutes
Chilling time2 hours
Total Time2 hours 10 minutes
Course: Dinner
Cuisine: Indian
Diet: Vegetarian
Servings: 12
Calories: 26kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 5 g fresh mint
  • 350 g cucumber approx 1 large
  • 425 g greek or natural yoghurt
  • ¾ teaspoon ground cumin
  • 30 g lemon juice approx the juice of 1 lemon
  • Salt and pepper , to season

Instructions

  • Place the mint leaves into the Thermomix bowl. Chop for 5 seconds, Speed 8. Scrape down the sides and repeat until roughly chopped.
  • Cut the cucumber into 6 pieces and scrape out the seeds (discard). Use a paper towl to dry the cucumber.
  • Place the dried cucumber pieces into the Thermomix bowl and press Turbo for 2-3 seconds or until roughly chopped. Scrape down the sides of the bowl. Remove any excess liquid.
  • Add the yoghurt, cumin, lemon juice, salt and pepper. Mix for 10 seconds, Speed 3, or until combined.
  • Pour into a bowl and place into the fridge for 2 hours.
  • Serve with roti bread or curry.

Notes

RECIPE NOTES & TIPS
  • remove all of the seeds from the cucumber. Dry the cucumber pieces with a paper towel to remove any excess liquid.
  • for best results use a good quality thick greek or natural yoghurt
  • chill the dip for 2 hours in the fridge - this allows the flavours to develop and the dip to thicken
  • serve with homemade roti bread and curry
  • store in an airtight container in the fridge for up to 1 week
  • freeze in ziplock bags (with the air removed) for up to 1 month. Allow to defrost in the fridge before consuming.

Nutrition

Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 102mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 0.2mg

Thermomix Easter Egg Brownies

Are you looking for a last minute Easter dessert? These Thermomix Easter Egg Brownies are for you! Made using our famous Thermomix Brownie recipe, the addition of your favourite mini Easter Eggs is guaranteed to be a hit with friends and family.

Pieces of Brownies with Easter egg stacked on a white plate.

This yummy Thermomix Easter Egg Brownie recipe is super easy to make and along with being a great Easter dessert or treat, it's also a great way to use up any leftover easter eggs you may have - not that we get many in our house!!

Why you will love this recipe:

  • Quick to prepare - these Brownies can be made and baked in less than 45 minutes and are a great last minute dessert.
  • Versatile - you can use any type of mini Easter eggs to make these Brownies, they are also delicious when made with caramel filled eggs.
  • Kid Friendly - this is a fun recipe to make with the kids, just make sure they don't eat all of the eggs first!
Pieces of Brownies with Easter egg stacked on a white plate.

Ingredients

Please note you will find the full list of ingredients and method in the recipe card below.

  • Butter - either salted or unsalted can be used.
  • Cocoa
  • Caster sugar - also known as superfine sugar.
  • Vanilla extract - vanilla essence can also be used.
  • Plain flour - also known as all purpose flour.
  • Eggs - we use 70gram eggs in our recipes
  • Mini Easter eggs - we used crunchy speckled eggs for the recipe pictured but you can use any type of mini Easter egg.
Thermomix Easter egg Brownie Ingredients.

How to Make Easter Egg Brownies in a Thermomix

1. Melt the butter, cocoa and sugar.

Melted butter, sugar and cocoa in a Thermomix bowl.

2. Add the eggs and mix to combine.

3. Add the vanilla extract and flour and mix to combine.

Brownie ingredients melted together in a Thermomix bowl.

4. Stir through the mini Easter eggs.

5. Transfer to prepared baking dish.

Easter egg brownie mixture in a baking tin ready to go into the oven.

6. Bake until just set. Allow brownies to cool completely in baking dish before removing and cutting into pieces.

Baked Easter egg Brownie in baking tin.

Tips for Making this Recipe

  • When it comes to the type of easter egg chocolate and mini eggs you use, it's really up to you!  I like to use mini filled eggs and cut them in half before adding to my brownie mix as the filling spills out of the eggs into the brownie, however you can use solid mini eggs or a combination of your favourites.
  • It is important to let the brownies cool completely before removing from the tin and cutting into pieces.
  • The temperatures and time given for baking these brownies are based on using a 20cm square baking tin - if your dish is smaller/larger the time it takes to bake the brownies will vary.
Pieces of Brownies with Easter egg stacked on a white plate.

More Easter Recipes:

Pieces of Brownies with Easter egg stacked on a white plate.
Print Recipe
5 from 2 votes

Thermomix Easter Egg Brownies

These Thermomix Easter Egg Brownies are a simple but delicious Easter dessert PLUS they are a great way to use up any leftover easter eggs!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert, Slices
Cuisine: Australian
Servings: 20 pieces
Calories: 166kcal
Author: Lucy & Lauren

Equipment

  • 1 x 20cm square baking dish

Ingredients

  • 150 grams butter
  • 220 grams caster sugar
  • 75 grams cocoa powder
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 75 grams plain flour
  • 150 grams mini Easter eggs

Instructions

  • Preheat your oven to 160 degrees celsius (fan-forced) and line the base and sides of a 20cm square baking tin with baking paper.
  • Unwrap the mini easter eggs. Set aside until needed.
  • Place the sugar, butter and cocoa into your Thermomix bowl and melt for 3 minutes on speed 2 at 65 degrees or until melted.
  • Add the eggs and vanilla extract and mix for 10 seconds on speed 4.
  • Add the flour and mix for 5 seconds on speed 4 before scraping down the sides and mixing for another 10 seconds on speed 4.
  • Add the mini eggs and use your spatula to stir through.
  • Pour the brownie mixture into the prepared tin and smooth the surface.
  • Place the brownies into the oven to bake for 35 minutes.
  • Carefully remove the cooked brownies from the oven and allow them to completely cool in the tin before removing, cut into small pieces .

Notes

  • When it comes to the type of easter egg chocolate and mini eggs you use, it's really up to you!  I like to use mini filled eggs and cut them in half before adding to my brownie mix as the filling spills out of the eggs into the brownie, however you can use solid mini eggs or a combination of your favourites.
  • It is important to let the brownies cool completely before removing from the tin and cutting into pieces.
  • The temperatures and time given for baking these brownies are based on using a 20cm square baking tin - if your dish is smaller/larger the time it takes to bake the brownies will vary.

Nutrition

Calories: 166kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 60mg | Potassium: 94mg | Fiber: 2g | Sugar: 15g | Vitamin A: 223IU | Calcium: 13mg | Iron: 1mg

Looking for even more?

You can find more easy Thermomix recipes in our books and eBooks - shop the full range here.

ThermoBliss complete set

How Much Does A Thermomix Cost?

How much does a Thermomix cost? Find out the true cost, whether it's really worth the money, and the pros/cons of buying a second hand machine. 

UPDATED MAY 2024

A picture of a Thermomix with the title 'How Much Does A Thermomix Cost?'

How much does a Thermomix cost in Australia?

Well, lets face it... they're expensive! Like really, really expensive!

The current TM6 model is going to set you back $2,579 (price current as of May, 2024).

And we're the first to agree that it's a LOT of money to spend on a kitchen machine (regardless of how amazing they are).

Usually Thermomix will have a promotion running that might allow you to get a free cookbook, a cheaper second bowl, or a free ThermoServer... but the $2,579 price tag really doesn't change!

And unfortunately, there's no bargaining when it comes to buying a brand new Thermomix! The price is the price (sadly!).

You do have the option of paying in 3 instalments, or getting 12 months interest free finance... but when it comes down to it, you'll still be paying just over $2,500 for your Thermie.

Given that it really is a big financial decision to make, you need to weigh up the pros and cons before deciding if a Thermomix is the right fit for you and your family (or whether purchasing second hand may be a better option).

An image of a Thermomix with the text 'is a thermomix really worth the cost?'

Is a Thermomix really worth the money?

The answer really depends on your personal situation.

If you plan to use your Thermomix each and every day and really utilise all of it's special features, then it's definitely worth the money.

But if you're just going to be using it as a fancy food processor, then a Thermomix might not actually be what you need.

Want to know how a Thermomix could save you money?

Check out our blog post here.

The Pros and Cons of Buying a Second Hand Thermomix

If you've decided that a Thermomix is the right fit for your family but can't stand the thought of shelling out over $2.5k... then a second hand Thermomix might be a great option!

Pros

  • you can pick up a used Thermomix for a fraction of the cost on Gumtree, eBay, Buy Swap & Sell groups etc;
  • a lot of the second hand Thermomixers are in excellent (hardly used) condition;
  • if you don't mind buying the previous TM5 version, then you'll find you can pick up one super cheap (a lot of people upgrade to the TM6 and sell their TM5);
  • you're getting the exact same product... but a whole lot cheaper!

Cons

  • while some second hand Thermomix machines are in great condition, others will need blades replacing, scales fixed, etc (it's best to try out the Thermomix before buying it... and if you're new to the Thermie, take along a friend who knows what they're doing to test it out for you);
  • buying second hand means that you won't have a consultant come to set it up and teach you how to use it;
  • the Thermomix may be out of the warranty period

Whether or not to buy a Thermomix really is a big decision. We hope that this post has helped make it a little easier for you!

Thermomix Butter Cake

This classic Thermomix Butter Cake recipe is soft and delicious and best of all it's super easy to make! It's also freezer friendly and can be adapted to feed a crowd.

Butter cake with white buttercream on white cake stand

Why you will love this recipe:

When I was growing up my Mum used to make a Butter Cake each year for our birthday and it's a tradition I've continued with my own kids.  This Thermomix Butter Cake is my 'go to' recipe when it comes to my kids birthday cakes as it's truly so simple to make and can easily be doubled if I need to make a bigger cake.

  • Budget friendly - you don't need any fancy or expensive ingredients to make this classic Butter Cake.
  • Versatile - this cake can be doubled or halved.
  • Freezer Friendly - you can store this cake in the freezer for up to three months.
Slice of butter cake on green speckled plate

Ingredients:

  • Butter - it's important to use butter which is at room temperature for this recipe, as if it is too firm it will take longer to mix.
  • Self-raising Flour - if you don't have self-raising flour you can also use plain flour and add 1 & ½ teaspoons of baking powder
Close up of Butter Cake on white serving plate

How to Make a Butter Cake in the Thermomix:

  1. Mix the butter and caster sugar together until light and creamy.
  2. Add the eggs and self-raising flour and mix.
  3. Add the remaining ingredients and combine well before transferring to your prepared cake tin.
  4. Bake until golden and cooked through when tested with a skewer. Allow the cake to completely cool before icing with our Thermomix Buttercream.
Butter Cake Step by Step

Tips for Making Butter Cakes:

  • This cake recipe can be doubled, you will need to increase the mixing time.
  • It's important to ensure the butter is at room temperature, if it has come straight from the fridge or is still hard it will be difficult to mix and will require additional mixing time.
  • You can use larger or small cake tins for this recipe, however the cooking time will vary. 
  • To avoid the top of your cake from browning too much, place a piece of foil over the top half way through the cooking time.
Can you freeze Butter Cake?

Yes, Butter Cakes are freezer friendly. Store in a freezer safe container or wrap in foil and store for up to three months.

What is the best icing for Butter Cakes?

We believe topping your Butter Cake with a Buttercream Icing is the best option. You can find our Buttercream Icing recipe here.

More Thermomix Recipes you might also enjoy:

Butter cake with white buttercream on white cake stand
Print Recipe
4.86 from 61 votes

Thermomix Butter Cake Recipe

This classic Thermomix Butter Cake recipe is just like the cakes you grew up with! It's versatile and can be baked in a variety of cake tins and the mixture can also be doubled or even halved.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Desserts
Cuisine: Australian
Servings: 10 people
Calories: 300kcal
Author: Lucy & Lauren

Equipment

  • Thermomix
  • 20cm round cake tin

Ingredients

  • 160 grams butter softened
  • 175 grams caster sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 250 grams self raising flour
  • 125 grams milk
  • pinch of salt

Instructions

  • Line the base and grease the sides of a 20cm round cake tin and preheat your oven to 180 degrees celsius (fan forced).
  • Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 3. Scrape down the sides and mix on for a further 20 seconds on speed 4 or until it's pale and creamy.
  • Add the eggs and 100g of the self raising flour and mix for 10 seconds on speed 4.
  • Scrape down the sides and add the remaining ingredients and mix for 10 seconds on speed 4 or until your mixture is smooth and creamy.
  • Pour the mixture into your prepared cake tin and place in the oven to bake for 35 minutes or until the cake is cooked through when tested with a skewer.
  • Carefully remove the cake from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This cake recipe can be doubled, you will need to increase the mixing time.
  • It's important to ensure the butter is at room temperature, if it has come straight from the fridge or is still hard it will be difficult to mix and will require additional mixing time.
  • You can use larger or small cake tins for this recipe, however the cooking time will vary. 
  • To avoid the top of your cake from browning too much, place a piece of foil over the top half way through the cooking time.
  • This cake is freezer friendly.

Nutrition

Calories: 300kcal | Carbohydrates: 36g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 139mg | Potassium: 64mg | Fiber: 1g | Sugar: 18g | Vitamin A: 492IU | Calcium: 29mg | Iron: 1mg

What's your go to cake recipe for birthday cakes?

Thermomix Mexican Beef Bowls

Our Thermomix Mexican Beef Bowls are the perfect family dinner for busy weeknights! Shredded Mexican beef served with rice, salad, grated cheese, corn chips and sour cream!

A Mexican beef salad bowl.

Say hello to one of my family's all-time favourite dinners... Mexican beef bowls!!!

This versatile dinner makes a yummy 'fakeaway' option and everyone can customise their own bowls with their favourite salad ingredients.

Looking for more 'fakeaway' options for your next family dinner?

Try our Japanese chicken curry, Greek lamb gozlemes or our bao buns!

Why You're Going To Love This Recipe

Our Thermomix Mexican Beef Bowls are healthy and satisfying!

  • Quick & Easy - Have dinner on the table in less than 40 minutes... perfect for busy weeknights!!
  • Kid-Friendly - kids absolutely LOVE this recipe (I omit the chilli powder as my son isn't a fan). They can make their own bowls by adding all of their favourite salad ingredients, plus Mexican rice, corn chips and sour cream!
  • Great 'Fakeaway' Option - save money by making your own Mexican dinner at home (take it to the next level by making a batch of Thermomix margaritas!)
A Mexican beef bowl

What You Need

A handful of basics are needed to make our Mexican beef bowls!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for Mexican beef
  • Beef - I recommend using beef rump steak and dicing it into large chunks
  • Spices - cumin, paprika and chilli powder (omit the chilli powder if serving to young children)
  • Red onion - or substitute with brown onion if that's what you have on hand
  • Olive oil
  • Minced garlic - I use pre-minced garlic to save time, however, you can use cloves and mince them in the Thermomix if you prefer
  • Liquid beef stock - use store-bought liquid beef stock or make your own by adding 2 teaspoon beef stock powder to 500g water
  • Tomato paste
  • To serve - your choice of baby spinach, avocado, cucumber, cherry tomatoes, Mexican rice, grated cheese, corn chips and sour cream

Step By Step Instructions

Let's make shredded Mexican beef using the Thermomix!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Coat The Beef

Toss the beef through the paprika and cumin and set aside.

Spice coated chunks of beef in a bowl.

Step 2 - Saute

Chop the red onion and then add the olive oil, minced garlic and chilli powder (if using).

Saute for 3 minutes.

Grated onion in a Thermomix.

Step 3 - Cook The Beef

Add the beef stock liquid into the Thermomix bowl.

Liquid in a Thermomix.

Place the beef into the simmering basket and insert into the Thermomix bowl.

Cook for 25 minutes.

Beef in the simmering basket in a Thermomix.

Step 4 - Shred The Beef

Remove ¾ of the liquid from the Thermomix bowl and discard.

Place the cooked beef into the bowl along with the tomato paste.

Beef and tomato paste in a Thermomix.

Shred the beef for 10 seconds on REVERSE.

Shredded beef in a Thermomix.

Step 5 - Serve

Assemble your Thermomix Mexican beef bowls by adding the beef, Mexican rice, salad ingredients, corn chips and sour cream.

Serve immediately.

Expert Tips

Follow our simple tips for delicious beef bowls:

  • omit the chilli powder if serving to young children
  • customise your beef bowls with any of your favourite salad ingredients
  • I like to heat up a packet of Mexican rice to serve with the bowls as I find that it helps to bulk out the meal
  • add corn chips and sour cream for a classic Mexican dinner!
  • you can use freshly sliced avocado or make your own homemade guacamole in your Thermomix
Shredded beef with rice and sour cream.

FAQs

Can I make this in an older model of the Thermomix?

Yes! This recipe is suitable for use in all of the Thermomix models.

What is the simmering basket?

The simmering basket is an attachment that is included when you purchase a Thermomix. It is also known as the rice basket.

Shredded Mexican beef on a corn chip.

Looking for more easy weeknight Thermomix dinners?

Here's a few more of our favourite family meals:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
A Mexican beef salad bowl.
Print Recipe
4.85 from 13 votes

Thermomix Mexican Beef Bowls

Our Thermomix Mexican Beef Bowls are packed full of flavour! Simply add your favourite salad ingredients, rice, grated cheese, a dollop of sour cream and corn chips!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Mexican
Servings: 4 serves
Calories: 400kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 500 g beef rump steak chopped into chunks
  • 1 tbs paprika
  • 1 tbs ground cumin
  • 1 red onion , halved
  • 1 tbs olive oil
  • 2 teaspoon minced garlic
  • 1 teaspoon ground chilli powder (more or less depending on taste preference - omit if serving to kids)
  • 500 g liquid beef stock
  • 50 g tomato paste
  • salad baby spinach, Mexican rice, grated cheese, cherry tomatoes, avocado, cucumber etc
  • sour cream and corn chips to serve

Instructions

  • Place chopped beef rump steak into a bowl. Add the paprika and cumin and stir to coat. Set aside until needed.
  • Place the red onion into the Thermomix bowl and chop for 5 seconds, Speed 6. Scrape down the sides of the bowl and repeat for a further 2 seconds.
  • Add the olive oil, minced garlic and chilli powder.
  • Cook for 3 minutes, Varoma, Speed 2.
  • Pour the beef stock into the Thermomix bowl (with the sautéed onion mixture).
  • Place the beef chunks into the simmering basket and insert into the Thermomix.
    Cook for 25 minutes, 100 degrees, Speed 2.
  • Drain ¾ of the stock liquid (and leave the remaining ¼ in the bowl).
  • Add the cooked beef and the tomato paste to the bowl.
  • Shred the beef for 10 seconds, REVERSE, Speed 5.
  • Prepare the salad ingredients in your serving bowls.
  • Add the shredded beef, sour cream and corn chips.

Notes

RECIPE NOTES & TIPS
  • omit the chilli powder if serving to young children
  • customise your beef bowls with any of your favourite salad ingredients
  • I like to heat up a packet of Mexican rice to serve with the bowls as I find that it helps to bulk out the meal
  • add corn chips and sour cream for a classic Mexican dinner!
  • you can use freshly sliced avocado or make your own homemade guacamole in your Thermomix

Nutrition

Calories: 400kcal | Carbohydrates: 9g | Protein: 25g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 89mg | Sodium: 435mg | Potassium: 812mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1072IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 5mg

Thermomix Hidden Vegetable Pasta Bake

Thermomix Hidden Vegetable Pasta Bake

With a 1 year old in the house, I'm always on the lookout for dinners that everyone can eat (I'm soooo not a fan of making separate dinners!)... and this Thermomix Hidden Vegetable Pasta Bake ticks all the boxes. It's packed full of vegetables, makes a big batch of pasta bake (so plenty of leftovers) AND it tastes great.

Thermomix Hidden Vegetable Pasta Bake

The thing I like the best about this pasta bake is that you can chop the vegetables as chunky or as fine as you like. I did mine quite small to make it easier for my son to eat, but it's totally up to you.

Thermomix Hidden Vegetable Pasta Bake

One little word of warning!! You will need to remove a few big scoops of the pasta sauce mixture and place it into the base of your baking dish before adding the pasta to cook... or it will definitely overflow! Make sure the mixture is just below the 'max line' after you've added the pasta and you'll be fine!

Thermomix Hidden Vegetable Pasta Bake

So there you have it! A totally family-friendly, one-year-old-approved Thermomix Hidden Vegetable Pasta Bake!!!!

If you like this recipe, make sure you check out our Thermomix Vegetable Soup

Thermomix Hidden Vegetable Pasta Bake
Print Recipe
4.75 from 8 votes

Thermomix Hidden Vegetable Pasta Bake

Our Thermomix Hidden Vegetable Pasta Bake is perfect for sneaking vegetables into your families dinner!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dinner
Cuisine: pasta
Servings: 8 serves
Calories: 294kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • ½ onion , halved
  • 1 teaspoon minced garlic
  • 20 g olive oil
  • ½ red capsicum , halved
  • ½ zucchini , roughly chopped
  • 1 small carrot , roughly chopped
  • ¼ butternut pumpkin , roughly chopped (approximately 200g)
  • 120 g tomato paste
  • 1 X 400g can chopped tomatoes
  • 1 X 420g tin cream of chicken condensed soup
  • 400 g water
  • 2 teaspoon vegetable stock
  • 300 g short pasta
  • 200 g cheddar cheese , grated

Instructions

  • Place the onion into the Thermomix bowl.
  • Chop Speed 8, 5 seconds.
  • Scrape down the sides of the bowl, add the olive oil and garlic and cook on 120 degrees, 3 minutes, Speed 1.
  • Add the red capsicum, zucchini, carrot and pumpkin and chop for 7 seconds, Speed 7 (chop for longer or less time depending on how fine or chunky you would like).
  • Add the tomato paste, chopped tomatoes, can of cream of chicken soup, water and vegetable stock and cook on Varoma, 10 minutes, Speed 2.
  • Preheat oven to 180 degrees celsius (fan-forced).
  • Remove 3-4 large scoops of the sauce and place into the bottom of a well greased baking dish (remove enough sauce so that it's just below the max line once the pasta has been added).
  • Add the pasta and stir through.
  • Cook on Varoma, 10 minutes, Reverse, Speed Soft (the length of time will depend on the size of the short pasta used) - the pasta will be al dente.
  • Pour the pasta into the casserole dish, grate the cheese over top, and place into the oven for 20 minutes or until the cheese is golden.

Nutrition

Calories: 294kcal | Carbohydrates: 36g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 294mg | Potassium: 398mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3231IU | Vitamin C: 21mg | Calcium: 208mg | Iron: 1mg

 

Thermomix Toblerone Cheesecake Balls

Our 3 ingredient no-bake Thermomix Toblerone Cheesecake Balls make a rich and decadent bite-sizes dessert.

A half eaten Toblerone cheesecake ball.

If you're looking for:

.... you've come to the right place!

Our 3 ingredient Thermomix Toblerone Cheesecake Balls are all those things (and SO much more!).

Perfect for Christmas, a cheeky late night dessert or when you need to 'bring a plate'.

Why You're Going To Love This Recipe

Once you've tried our rich and creamy cheesecake balls... you'll be making them over and over again!

  • 3 Ingredients - grab a block of Toblerone, cream cheese and chocolate... that's ALL you need!
  • Rich & Decadent - while these cheesecake balls may be bite-size, they are soooo filling!
  • Freezer-Friendly - make a batch ahead of time and freeze for up to 1 month. Allow to defrost in the fridge before consuming.
  • Suitable For All Thermomix Models - you can make our Thermomix Toblerone Cheesecake Balls in any of the Thermomix models.
Chocolate coated balls on a white cake stand.

What You Need

Just 3 ingredients are needed to make our Thermomix Toblerone Cheesecake Balls.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for Toblerone cheesecake balls.
  • Toblerone - this Swiss milk chocolate with honey and nougat gives the cheesecake balls the ultimate delicious flavour.
  • Cream Cheese - I recommend using a block of full fat (not light) Philadelphia cream cheese as it sets firmer than other brands.
  • Chocolate - you can use either dark or milk chocolate to coat the cheesecake balls. I find that chocolate melts work better in this recipe than regular chocolate as they melt easier.

Step By Step Instructions

Lets make Toblerone Cheesecake Balls in the Thermomix!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt

Place the Toblerone chocolate (broken into chunks) into the Thermomix bowl.

Toblerone chocolate in a Thermomix bowl.

Melt until smooth.

Melted Toblerone chocolate in a Thermomix bowl.

Step 2 - Mix

Add the cream cheese to the melted Toblerone.

Cream cheese on top of melted chocolate in a Thermomix bowl.

Mix to combine.

Chocolate cheesecake mixture in a Thermomix.

Step 3 - Chill

Chill the mixture for 30 minutes in the fridge or freezer (freezer is best).

Roll the mixture into balls and chill for a further 30 minutes.

Chocolate cheesecake balls on a tray.

Step 4 - Coat In Melted Chocolate

Melt the dark (or milk) chocolate in a clean and dry Thermomix bowl.

Pour the chocolate into a small bowl or ramekin and dip the cheesecake balls in to coat. Allow any excess melted chocolate to drip off before placing the balls onto a baking paper lined tray.

Chill in the fridge until set.

Expert Tips

Our Thermomix Toblerone Cheesecake Balls are so easy to make with these simple tips:

  • use a block of full fat (not light or spreadable) cream cheese. This is important as the cream cheese needs to set firm.
  • chilling time is essential - the mixture will be too soft to roll into balls or coat in the melted chocolate otherwise.
  • freezer is best - if you have room in your freezer, chill the mixture in there! Alternatively, chill it in the fridge.
  • have cold hands when rolling the mixture - running your hands under cold water or placing them onto an ice pack will make it easier to roll the mixture into balls.
  • store cheesecake balls in an airtight container in the fridge for up to 5 days.
  • freeze in an airtight container for up to 1 month.
A bar of Toblerone chocolate behind chocolate balls.

FAQs

Can I make a double batch of this recipe?

Yes you can! However, you will need to increase the time it takes to melt the chocolate slightly.

Can I make these cheesecake balls ahead of time?

Yes! They can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 1 month.

Why do I need a clean and dry Thermomix bowl when melting chocolate?

If there is any liquid (even tiny drips of water) in the Thermomix bowl when you're melting chocolate, the chocolate will seize up and wont be able to be used.

A half eaten Toblerone truffle.

Looking for more delicious Thermomix cheesecake balls and truffles?

We have you sorted!

Chocolate coated cheesecake balls on a white cake stand.

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Complete set o 16 ThermoBliss recipe books.
A half eaten Toblerone truffle.
Print Recipe
5 from 1 vote

Thermomix Toblerone Cheesecake Balls

These Three Ingredient Thermomix Toblerone Cheesecake Balls are guaranteed to be a hit at your next party!
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: Australian
Servings: 16 balls
Calories: 245kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 300 g Toblerone
  • 250 g cream cheese
  • 300 g chocolate milk or dark

Instructions

  • Break the Toblerone into pieces and place it into your Thermomix bowl. Melt for 4 minutes, 50 degrees, Speed 2 (scrape the sides of the bowl down partway through).
  • Add the cream cheese and mix for 20 seconds, Speed 4, to combine.
  • Place the bowl into the freezer or fridge for 30 minutes to allow the mixture firm.
  • Use a dessertspoon to scoop up the cheesecake mixture and roll into balls.
  • Place the balls onto a flat baking tray lined with baking paper and place back into the freezer or fridge for 30 minutes to firm.
  • Break the chocolate into pieces and place it into a clean and dry Thermomix bowl. Cook for 4 minutes, 50 degrees, Speed 2 or until melted.
    Transfer the melted chocolate to a small bowl or ramekin.
  • Once by one, dip the cheesecake balls into the melted chocolate and allow any excess chocolate to drip off.
  • Place the cheesecake balls back onto the tray.
    Repeat until you have used all of the cheesecake mixture.
    Place the tray into the fridge to set.

Notes

RECIPE NOTES & TIPS
  • use a block of full fat (not light or spreadable) cream cheese. This is important as the cream cheese needs to set firm.
  • chilling time is essential - the mixture will be too soft to roll into balls or coat in the melted chocolate otherwise.
  • freezer is best - if you have room in your freezer, chill the mixture in there! Alternatively, chill it in the fridge.
  • have cold hands when rolling the mixture - running your hands under cold water or placing them onto an ice pack will make it easier to roll the mixture into balls.
  • store cheesecake balls in an airtight container in the fridge for up to 5 days.
  • freeze in an airtight container for up to 1 month.

Nutrition

Calories: 245kcal | Carbohydrates: 24g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 55mg | Potassium: 129mg | Fiber: 2g | Sugar: 20g | Vitamin A: 210IU | Calcium: 24mg | Iron: 1mg

No-Bake Thermomix Easter Recipes

Browse our collection of No-Bake Thermomix Easter recipes... from fudge to cocktails, slices to rocky road and more!

A collage of Easter recipes.

With Easter coming up, we thought that there was no better time to put together a collection of our very favourite No-Bake Thermomix Easter recipes!

Best of all... you won't even need to turn the oven on! Just let your Thermie do all the work - and bring on the chocolate-eating good times.

Looking for more Easter recipes?

Don't forget to try our homemade hot cross buns (plus the chocolate chip version) and our Easter egg brownies!

Simply click on any of the links below to access the full recipe.

Thermomix 3 Ingredient Easter Egg Fudge

Our sweet and simple Easter egg fudge is made using just 3 ingredients - white chocolate, sweetened condensed milk and speckled eggs (like Cadbury, Darrell Lea or M&Ms).

The perfect Thermomix Easter recipe!

Thermomix 3 Ingredient Easter Egg Fudge

Our Thermomix 3 Ingredient Easter Egg Fudge is made with creamy white chocolate, sweetened condensed milk and Easter eggs... the perfect Easter recipe!
Thermomix 3 Ingredient Easter Egg Fudge Recipe
Fudge with Easter eggs.

Boozy Thermomix Chocolate Cocktail

Super naughty but oh-so-good!! This yummy cocktail is made with Nutella, Baileys, vodka, milk... and a mini chocolate Easter egg!

Thermomix Chocolate Baileys Cocktail

A deliciously creamy Thermomix Chocolate Baileys Cocktail ... ready in less than 5 minutes!
Thermomix Chocolate Baileys Cocktail Recipe
A chocolate martini.

Thermomix Chocolate Hedgehog Easter Slice

A quick and easy Easter version of a classic favourite! The hardest part is waiting for it to chill in the fridge...

Thermomix Easter Egg Slice

A simple Thermomix Easter Egg Slice filled with yummy chocolate Easter eggs... and it's completely no-bake!!
Thermomix Easter Egg Slice Recipe
A chocolate easter egg slice

Thermomix Easter Rocky Road

Nothing beats a rocky road recipe that is PACKED FULL of all your fave Easter chocolates... pick and choose your favourite Easter eggs!

Thermomix Easter Egg Rocky Road

A quick and easy Thermomix Easter Egg Rocky Road made with all your favourite Easter chocolates!! Just 10 minutes prep time!
Thermomix Easter Egg Rocky Road Recipe
Rocky road with easter eggs.

Thermomix Creme Egg Cheesecake

A simple no-bake white chocolate cheesecake packed full of Cadbury Creme Eggs! So gooey and delicious - the perfect Easter dessert for Creme egg fans.

Thermomix Creme Egg Cheesecake

A super yummy no-bake cheesecake filled with Cadbury Creme Eggs!
Thermomix Creme Egg Cheesecake Recipe

Thermomix White Chocolate & Malteser Bunny Bark

A super easy recipe that the kids will love helping to make. Choose your favourite Easter eggs (or follow our recipe and use our faves... the choice is yours!).

Thermomix Malteser Bunny Bark

This White Chocolate and Maltesers Easter Egg Bark is a great recipe to make with the kids this Easter.
Thermomix Malteser Bunny Bark Recipe

Thermomix Easter Birds Nests

We love this easy recipe SO much (and so do kids!). Get them to help prep and decorate the birds nests... and of course, eat them too!

Thermomix Easter Birds Nests

4 ingredient Chocolate Easter Birds Nests recipe made with Changs fried noodles, melted chocolate, peanut butter and mini Easter eggs.
Thermomix Easter Birds Nests Recipe

Thermomix Chocolate Cookbook

Our Thermomix Chocolate printed cookbook is packed full of delicious chocolate recipes PLUS plenty of Thermomix Easter Recipes too!

Shop the cookbook here

All hardcopy cookbooks also come with a free eBook version available to download immediately upon purchase.

The cover of a recipe book with text Thermomix Chocolate, next to a stack of double chocolate cookies

Thermomix Easter Egg Cupcakes

Our Thermomix Easter Egg Cupcakes make the most delicious Easter treat! Simple chocolate cupcakes with a mini filled Easter egg inside... and topped with creamy chocolate buttercream.

A gooey caramel filled Eastr egg on top of a cupcake.

Here at ThermoBliss... we LOVE Easter!!!!

The best time of the year to eat and enjoy ALLLLLL of the chocolate!

And we know you're going to love our Easter cupcakes!

Just like our Easter egg fudge and Easter egg slice, these cupcakes are packed with mini Easter eggs.

So lets get baking...

Why You're Going To Love This Recipe

There's so much to love about our sweet little Thermomix Easter Egg Cupcakes!

  • A Yummy Easter Treat - whip up a batch of our Easter cupcakes to enjoy over the Easter holidays!
  • Fun Kids Activity - the kids will LOVE helping to make and decorate the cupcakes.
  • Versatile - mix and match with your favourite flavour of mini filled Easter eggs
  • Use Up Leftover Chocolate - got extra Easter eggs lying around after Easter? Use them up by making a batch of our yummy Easter cupcakes!
An overhead shot of easter egg cupcakes.

What You Need

Just a handful of pantry staples (plus mini filled eggs!) are needed to make our Thermomix Easter Egg Cupcakes.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for Easter Egg Cupcakes.
  • Butter - you can use salted or unsalted butter for this recipe
  • Caster Sugar - a superfine sugar that is perfect for baking as it dissolves when mixed with the other ingredients
  • Eggs - use large eggs (approx 60g)
  • Vanilla Extract - or vanilla essence
  • Self Raising Flour - also known as self rising flour. If you don't have self raising flour you can make your own self raising flour using this recipe
  • Cocoa Powder - use unsweetened cocoa powder
  • Milk - full cream milk is best
  • Mini Filled Easter Eggs - use any flavour of mini filled Easter eggs you like! Turkish Delight, caramel, peppermint or strawberry are all delicious options!

Step By Step Instructions

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt The Butter

Place the chopped butter into the Thermomix bowl and heat until melted.

Melted butter in a Thermomix.

Step 2 - Add The Remaining Ingredients

Add all of the remaining cupcake ingredients to the bowl (excluding the mini Easter eggs).

Cocoa and egg in a Thermomix.

Mix until combined.

Chocolate batter in a Thermomix.

Step 3 - Place The Mixture Into A Muffin Tin

Line a muffin tray with paper cases.

Fill the mixture ⅔ of the way to the top.

Chocolate batter in a muffin tin.

Press a mini filled Easter egg into the mixture.

Bake for 15 - 20 minutes or until cooked through when tested with a skewer.

Allow to cool in the tray for 10 minutes before transferring to a wire rack to cool completely.

Mini easter eggs in chocolate batter in a muffin tin.

Step 4 - Decorate

In a clean and dry Thermomix bowl, prepare the chocolate buttercream.

Chocolate buttercream in a Thermomix.

Decorate the top of the cool cupcakes with the buttercream and a mini filled Easter egg cut in half.

A hand holding a chocolate cupcake.

Expert Tips

Wanting to try our Thermomix Easter Egg Cupcakes? Follow our simple expert tips!

  • You can use any flavour of mini filled Easter eggs you like (caramel is my fave - however, peppermint, strawberry, Oreo etc are all delicious too!).
  • Press the mini Easter eggs into the cupcake batter - the batter will then rise up and cover them as the cupcakes bake.
  • You will need 18 mini filled Easter eggs for this recipe (12 for the cupcakes and 6 cut in half for decorating).
  • Allow the cupcakes to cool entirely before decorating with frosting.
  • Store cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Allow to come to room temperature before serving (as the fridge will dry them out).
  • Freeze baked cupcakes in an airtight container for up to 3 months.
Caramel easter egg cupcakes.

FAQS

Do I have to use caramel filled eggs?

Absolutely not!!!! You can use any flavour of mini filled eggs you like! Peppermint, strawberry and Oreo are all delicious options too!

Can I make this recipe in an older model of the Thermomix?

Yes! This recipe is suitable for use in all models of the Thermomix.

If I'm in a rush, can I decorate the cupcakes while they're still warm?

No - the cupcakes need to be entirely cooled before decorating them. If the cupcakes are still warm, they will melt the chocolate buttercream.

An overhead shot of an Easter cupcake.

With Easter just around the corner... it's time to get baking!!!!

Here's a few more of our favourite Thermomix Easter recipes:

An Easter egg cupcake.

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
A gooey caramel filled Eastr egg on top of a cupcake.
Print Recipe
5 from 1 vote

Thermomix Easter Egg Cupcakes

Our Thermomix Easter Egg Cupcakes are the perfect Easter treat!
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Cakes
Cuisine: Easter
Servings: 12 serves
Calories: 420kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

For The Cupcakes

  • 125 g butter chopped
  • 165 g caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 185 g self raising flour
  • 30 g cocoa
  • 160 g milk
  • 12 filled chocolate easter eggs + 6 extra to decorate

For The Buttercream

  • 300g g icing sugar mixture
  • 15 g cocoa powder
  • 115 g butter
  • 1 teaspoon vanilla extract
  • 1-2 tbs milk

Instructions

  • Preheat the oven to 170 degrees and line a 12 hole muffin tin with cupcake liners.
  • Place the butter into your Thermomix bowl and cook for 2 minutes, 70 degrees, Speed 2.
  • Add the rest of the cupcake ingredients (except for the easter eggs) and mix for 10 seconds, Speed 4. Scrape down the sides of the Thermomix bowl and mix for a further 10 seconds, Speed 4.
  • Fill each of the cupcake liners with mixture until they are ⅔ full.
    Press a mini Easter egg into the centre of each.
  • Bake for 15-20 minutes or until cooked when tested with a skewer.
  • Carefully remove the tray from the oven and allow the cupcakes to cool for 10 minutes before transferring to a wire rack to cool completely.
  • To make the buttercream, place the icing sugar and cocoa powder into a clean and dry Thermomix bowl.
    Mix for 10 seconds, Speed 9.
  • Add the butter, vanilla extract and 1 tbs of milk. Mix for 40 seconds, Speed 4.
    Add an extra tablespoon of milk if needed and mix for a further 15 seconds, Speed 4.
  • Spread the buttercream over the cooled cupcakes and decorate with a mini Easter egg chopped in half.

Notes

RECIPE NOTES & TIPS
  • You can use any flavour of mini filled Easter eggs you like (caramel is my fave - however, peppermint, strawberry, Oreo etc are all delicious too!).
  • Press the mini Easter eggs into the cupcake batter - the batter will then rise up and cover them as the cupcakes bake.
  • You will need 18 mini filled Easter eggs for this recipe (12 for the cupcakes and 6 cut in half for decorating).
  • Allow the cupcakes to cool entirely before decorating with frosting.
  • Store cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Allow to come to room temperature before serving (as the fridge will dry them out).
  • Freeze baked cupcakes in an airtight container for up to 3 months.

Nutrition

Calories: 420kcal | Carbohydrates: 53g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 89mg | Potassium: 125mg | Fiber: 2g | Sugar: 39g | Vitamin A: 599IU | Vitamin C: 0.03mg | Calcium: 39mg | Iron: 1mg

Thermomix BBQ Chicken Pasta

This Thermomix BBQ Chicken Pasta is a hit with everyone in our house!

Thermomix BBQ Chicken Pasta

This recipe combines three of my boys favourite things: chicken, pasta and BBQ sauce, so it's easy to see why it's a winner!  Personally this recipe reminds me of a BBQ Chicken Pizza with pasta thrown in (yum!) and thanks to the Thermomix, it's a quick and delicious weeknight dinner.

A white bowl of a tomato based BBQ chicken pasta

To give the chicken a little extra flavour, I like to cook it in a frying pan with a drizzle of olive oil, however you can also bake it if your prefer or even use leftover chicken. This recipe makes enough to feed two adults and two kids with leftovers for the next door - or freezer!

Thermomix BBQ Chicken Pasta
Print Recipe
5 from 1 vote

Thermomix BBQ Chicken Pasta

A favourite with the kids! Our Thermomix BBQ Chicken Pasta is so simple to make... and even easier to eat. Serve with a side salad and garlic bread for a quick and easy midweek meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Italian
Servings: 6 serves
Calories: 755kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 250 g of spiral pasta
  • 250 g of chicken breast
  • 3 rashers of short cut bacon - roughly chopped
  • 1 garlic clove
  • 1 red onion
  • 20 g olive oil
  • 100 g of corn kernels
  • ½ red capsicum
  • 150 g of pineapple pieces
  • 60 g of parmesan cheese
  • 170 g of BBQ Sauce
  • 400 g tin of crushed tomatoes
  • 300 g of water

Instructions

  • Place the cheese (which has been cut into 3cm pieces) into your thermomix bowl and blitz for 6 seconds on speed 4. Set aside until needed.
  • Without cleaning the bowl, add the onion (which has been cut in half), capsicum, garlic clove and bacon and chop for 4 seconds on speed 4.
  • Add the olive oil and cook for 4 minutes, 70 degrees, speed 2.
  • Meanwhile, chop the chicken breast into large chunks and cook in a non stick frying pan until golden and cooked through. Set aside until needed.
  • Add the tinned tomatoes, bbq sauce, water and pasta and cook for 7 minutes, varoma, speed 1.5 on reverse - the pasta should be al dente.
  • Add the corn kernels, pineapple pieces and chicken pieces and cook for a further 2 minutes, varoma, speed 1.5 on reverse.
  • Transfer to a thermoserver and stir through the parmesan cheese and let it sit for a further 2 -3 minutes.
  • To serve, sprinkle with a little extra parmesan cheese if you wish.

Nutrition

Calories: 755kcal | Carbohydrates: 57g | Protein: 12g | Fat: 54g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 522mg | Potassium: 497mg | Fiber: 4g | Sugar: 18g | Vitamin A: 680IU | Vitamin C: 33mg | Calcium: 122mg | Iron: 2mg

What's your favourite easy dinner to make in the Thermomix?

Top 10 Thermomix Biscuits and Cookies

Browse our collection of the Top 10 Thermomix Biscuits and Cookies recipes... from classic chocolate chip cookies to jam drops, shortbread to ANZACS and more!

A collage of biscuits made in a Thermomix.

Here at ThermoBliss, we are HUGE fans of making batch after batch of biscuits and cookies in the Thermomix!

And so, we've put together a collection of our most popular Thermomix biscuits - we hope you love them as much as we do!

Thermomix Biscuits and Cookies Recipes

Sweet and simple Thermomix biscuits and cookies that the whole family will love!

To access any of the recipes, simply click on the links below.

1. Thermomix Condensed Milk Cookies

One batch of cookie dough = 100 delicious cookies!

Use our basic recipe and mix and match with your favourite add-ins.

Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! They are made from just 4 basic ingredients and you will get around 100 biscuits from a batch!
Thermomix Condensed Milk Cookies Recipe
three condensed milk biscuits stacked together with more biscuits in the background.

2. Thermomix Chocolate Chip Cookies

Our all-time most popular chocolate chip cookie recipe!

These are soft and chewy on the inside... and packed full of chocolate chips.

Thermomix Chocolate Chip Cookies

Our Thermomix Chocolate Chip Cookies are a classic favourite... simple and delicious! You just can't beat these cookies when it comes to a yummy treat!
Thermomix Chocolate Chip Cookies Recipe

3. Thermomix Jam Drops

An old fashioned favourite recipe that everyone loves.

Use your favourite flavoured jam to fill these sweet, little biscuits.

Thermomix Jam Drops

If you haven't yet made Thermomix Jam Drops, you absolutely MUST! They're so quick and simple.... and taste totally delicious.
Thermomix Jam Drops Recipe
A jam drop biscuit.

4. Thermomix ANZACS

A classic ANZAC biscuit recipe that's SO simple to make in the Thermomix.

Perfect for school lunch boxes... or to enjoy with a mid-afternoon cuppa.

Thermomix Anzac biscuits

Sweet and chewy Thermomix Anzac biscuits that are SO simple to prepare!
Thermomix Anzac biscuits Recipe
Floral plate with Anzac biscuits sitting on it.

5. Thermomix Shortbread

This is a favourite recipe at Christmas time... but it's equally as delicious all year round.

Filled with tiny chunks of almonds, this shortbread recipe is next level!

Thermomix Almond Shortbread

Just like a classic shortbread recipe, our Thermomix Almond Shortbread quite literally melts in your mouth... but it also has the added deliciousness of nutty almonds throughout!
Thermomix Almond Shortbread Recipe
Stacks of shortbread cookies.

6. Thermomix Gingerbread

You'll love our simple gingerbread recipe so much... you'll be making it year round.

Let the kids decorate their gingerbread shapes with icing, smarties and more.

The Best Thermomix Gingerbread Recipe

The one and only... this really is the very best Thermomix gingerbread recipe ever. Tried, tested and loved by all!
The Best Thermomix Gingerbread Recipe Recipe
Baked gingerbread biscuits on a wire rack.

7. Thermomix White Chocolate & Cranberry Cookies

The perfect combination of white chocolate chips and sweet dried cranberries are delicious in this soft and fluffy recipe.

Thermomix White Chocolate & Cranberry Cookies

Soft and chewy Thermomix White Chocolate & Cranberry Cookies that are perfect for Christmas (or anytime of the year!). 
Thermomix White Chocolate & Cranberry Cookies Recipe
Chocolate chip and cranberry cookies on a white cake stand.

8. Thermomix Sugar Cookies

Sugar cookies are perfect for any occasion - birthdays, lunch boxes, Christmas, morning tea... in fact, anytime or place!

Thermomix Sugar Cookies Recipe

This easy Thermomix Sugar Cookies Recipe makes PERFECT cut out biscuits that everyone will love to decorate - and eat!
Thermomix Sugar Cookies Recipe Recipe
Stack of Sugar Cookies on a white bench top.

9. Thermomix Coconut Biscuits

These easy old fashioned biscuits are so incredibly easy to make - and are perfect for filling up the cookie jar.

Thermomix Coconut Biscuits

These Thermomix Coconut Biscuits are perfect for a lunchbox treat or after school snack for the kids!
Thermomix Coconut Biscuits Recipe
Three coconut biscuits made in a thermomix stacked on top of each other. In the background there is a wire rack with more biscuits on it.

10. Thermomix Caramel Cookies

The sweet, caramel flavour of these biscuits is simply irresistible.

Best of all, they take just a few minutes to prep!

Thermomix Caramel Cookies

4 Ingredient Thermomix Caramel Cookies with a sweet and subtle caramel flavour! The softest, most delicious cookies ever!
Thermomix Caramel Cookies Recipe
A stack of three Caramel Cookies sitting on a decorative plate with gold edging.

Thermomix Cookbooks

For more delicious Thermomix recipes, browse our collection of printed cookbooks. From dinners to lunch box snacks, cookies to slices, cakes to cocktails, Christmas recipes to chocolate treats and more!

ThermoBliss complete set

Thermomix Passionfruit Melting Moments

Our Thermomix Passionfruit Melting Moments taste just like your favourite cafe-bought biscuits! Melt-in-your-mouth biscuits sandwiched together with a sweet, creamy passionfruit icing.

Passionfruit icing inside biscuits.

One of my very favourite treats to order with a coffee is a melting moment biscuit!

The buttery-ness combined with that sweet icing is just the BEST!!!

However, you can make an entire batch of melting moments in your Thermomix for approximately the cost of ONE cafe bought biscuit.

So let's get baking and fill up the biscuit tin.

Why You're Going To Love This Recipe

  • Cafe-Style - you just can't beat a homemade version of your favourite cafe biscuit!
  • Simple Recipe - classic buttery biscuits filled with a simple icing... it doesn't get any better than Thermomix Passionfruit Melting Moments!
  • Old Fashioned Classic - these taste just like your grandma used to make... and they're just as popular as ever.
  • Versatile - don't like passionfruit? No problem! Use a small amount of lemon juice and lemon zest instead.
  • Freezer-Friendly - store any leftovers in the freezer for up to 1 month.
3 Passionfruit melting moment biscuits on a stand.

What You Need

Our Thermomix Passionfruit Melting Moments are made using pantry and fridge staple ingredients... plus passionfruit pulp!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for passionfruit melting moments.

For The Biscuits

  • plain flour - also known as all purpose flour
  • cornflour - also known as cornstarch. Using cornflour gives the Thermomix Passionfruit Melting Moments that classic crumbly melt-in-your-mouth texture
  • butter - salted or unsalted butter can be used
  • vanilla extract - or vanilla essence
  • icing sugar - I recommend using icing sugar mixture (not pure icing sugar) for the filling as it is softer

For The Passionfruit Icing

  • butter - you can use either salted or unsalted butter for this recipe. I recommend using salted butter as it cuts through the sweetness of the icing sugar.
  • pure icing sugar - unlike in the biscuits, I recommend pure icing sugar (not icing sugar mixture) for the filling as it sets firm.
  • passionfruit pulp - you can use fresh or tinned passionfruit pulp. If using tinned passionfruit pulp, try to get as many seeds as possible while not overdoing the liquid (or your icing will be too runny).

Step By Step Instructions

Follow our simple steps for the perfect Thermomix Passionfruit Melting Moments!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Sift

Place the plain flour and cornflour into the bowl and mix to sift.

Set aside in a seperate bowl.

Icing sugar in a Thermomix.

Step 2 - Mix

Place the butter, icing sugar and vanilla extract into the bowl.

Mix until smooth and creamy.

Passionfruit icing ingredients in a Thermomix.

Add the reserved flour/cornflour and mix until combined and dough like.

Biscuit dough in a Thermomix.

Step 3 - Bake

Roll the mixture into balls, lightly press a fork into the top and bake for 10 minutes (do not overcook).

Allow to cool completely before icing.

Melting moments on a baking tray.

Step 4 - Make The Passionfruit Icing

Mix the butter and icing sugar in a clean and dry Thermomix bowl.

Butter whipped in a Thermomix.

Add the passionfruit pulp.

Passionfruit icing in a Thermomix.

Mix on REVERSE to combine.

Passionfruit icing in a Thermomix.

Step 5 - Assemble The Biscuits

Spread a small amount of icing onto the flat side of one biscuit and sandwich together with a similar sized biscuit.

Icing on a biscuit.

Expert Tips

Our Thermomix Passionfruit Melting Moments are so simple to make!

Here's our top tips:

  • I recommend using icing sugar mixture for the biscuits but pure icing sugar for the icing (pure icing sugar sets firmer).
  • Salted or unsalted butter can be used in the biscuits and the icing.
  • Substitute the passionfruit pulp for lemon juice and finely grated lemon zest if you prefer.
  • If using tinned passionfruit pulp, try to use as many pips as possible and don't overload the liquid as it will make your icing too runny.
  • Don't overcook the biscuits - they should be soft, crumbly and melt-in-your-mouth.
  • Ensure the biscuits have completely cool before adding the icing (otherwise it will melt!)
  • Sandwich similar-sized biscuits together with the icing.
  • Store in an airtight container at room temperature for up to 1 week.
  • Freeze leftovers for up to 1 month.
Passionfruit melting moments on a cake stand.

FAQS

What's the difference between yo yos and melting moments?

While they are very similar, they aren't the same! Yo yo biscuits contain custard powder whereas melting moments contain cornflour.

Can I make this in an older version of the Thermomix?

Yes! This recipe is suitable for use in all models of the Thermomix.

A hand holding a passionfruit melting moment.

If you love our Thermomix Passionfruit Melting Moments, make sure to try these delicious Thermomix biscuits and cookies too:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.
Passionfruit icing inside biscuits.
Print Recipe
4.92 from 12 votes

Thermomix Passionfruit Melting Moments

Our Thermomix Passionfruit Melting Moments are the sweetest little biscuits.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Biscuits and Cookies
Cuisine: Western
Servings: 10 serves
Calories: 263kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

For The Biscuits

  • 225 g plain flour
  • 75 g cornflour
  • 250 g butter softened
  • 2 teaspoon vanilla extract
  • 80 g icing sugar mixture

For The Filling

  • 120 g butter softened
  • 165 g pure icing sugar
  • 3 teaspoon passionfruit pulp

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced).
  • Line two baking trays with greaseproof paper.
  • Place the plain flour and cornflour into the Thermomix bowl and sift for 20 seconds, Speed 4. Set aside in a seperate bowl.
  • Place the butter, vanilla and icing sugar into the Thermomix bowl and mix for 40 seconds, Speed 3. Scrape down the sides of the bowl and repeat.
  • Add the reserved flour/cornflour mixture and mix for 20 seconds, Speed 3. Scrape down the sides of the bowl and mix for a further 10 seconds.
    Note: if the mixture is too sticky, add a little more flour and mix through.
  • Roll teaspoonfuls of mixture into balls.
    Place onto the prepared trays, about 3cm apart.
    Use a fork dusted with cornflour to gently flatten.
  • Bake for 15 minutes or until lightly golden and cooked through.
  • Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
  • To make the filling, place the butter and icing sugar into a clean and dry Thermomix bowl. Mix for 30 seconds, Speed 4.
  • Add the passionfruit pulp and mix for 10 seconds, REVERSE, Speed 3.
  • Spread a small amount of filling onto the flat side of one of the biscuits. Sandwich with a similar sized biscuit.
  • Repeat until all of the biscuits have been used.

Notes

RECIPE NOTES & TIPS
  • I recommend using icing sugar mixture for the biscuits but pure icing sugar for the icing (pure icing sugar sets firmer).
  • Salted or unsalted butter can be used in the biscuits and the icing.
  • Substitute the passionfruit pulp for lemon juice and finely grated lemon zest if you prefer.
  • If using tinned passionfruit pulp, try to use as many pips as possible and don't overload the liquid as it will make your icing too runny.
  • Don't overcook the biscuits - they should be soft, crumbly and melt-in-your-mouth.
  • Ensure the biscuits have completely cool before adding the icing (otherwise it will melt!)
  • Sandwich similar-sized biscuits together with the icing.
  • Store in an airtight container at room temperature for up to 1 week.
  • Freeze leftovers for up to 1 month.

Nutrition

Calories: 263kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 122mg | Potassium: 46mg | Fiber: 1g | Sugar: 19g | Vitamin A: 570IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg

Thermomix Mango Smoothie

Our sweet and simple Thermomix Mango Smoothie is the ultimate easy breakfast or snack! It is perfect for the whole family and can also be doubled if you need to feed a crowd.

Side view of a mango smoothie sitting on a pink towel.

Smoothies are one of my families favourite snacks and I love how easy they are to make in the Thermomix!

You will love:

Quick to prepare - this Mango Smoothie can be ready to enjoy in under 5 minutes.

Simple ingredients - made with just milk, mango and banana.

Versatile - double the ingredients if making more than one serve.

Overhead view of mango smoothie in a glass.

Ingredients

Please note you will find the full list of ingredients and method in the recipe card below.

  • Frozen Mango - fresh mango can also be used.
  • Frozen Banana
  • Milk - you can use your choice of milk for this recipe.
  • Ice
Thermomix Mango Smoothie Ingredients

How to Make a Mango Smoothie in a Thermomix

Step 1. Place all of the ingredients into your Thermomix bowl.

Mango Smoothie ingredients in a Thermomix bowl.

Step 2. Mix until smooth and creamy.

Mango Smoothie in a Thermomix bowl.

Step 3. Transfer Mango Smoothie to serving glass and enjoy!

Side view of a mango smoothie sitting on a pink towel.

Hints and Tips

  • We recommend using frozen banana and mango pieces as this helps to give the smoothie a creamy consistency.
  • If using fresh mango and/or banana, you will need to add extra ice cubes to cool the smoothie.
  • Double this recipe, the time it takes to mix the smoothie may increase.
  • Freeze leftover smoothie into icy-pole moulds.
What can you blend with Mango?

Banana, strawberries, blueberries, figs, chia seeds and raspberries are just a few of the items that can be blended with mangoes.

Are Mango Smoothies good for you?

Mango Smoothies can provide a good source of vitamins and minerals.

Mango Smoothie is a glass with blue striped straw next to it.

You may also enjoy:

Side view of a mango smoothie sitting on a pink towel.
Print Recipe
4.75 from 8 votes

Thermomix Mango Smoothie

Our sweet and creamy Thermomix Mango Smoothie is the perfect summer drink! Healthy and delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Western
Servings: 1 serve
Calories: 243kcal
Author: Lucy & Lauren
Cost: $2

Equipment

  • Thermomix

Ingredients

  • 50 grams banana frozen
  • 100 grams mango frozen
  • 50 grams ice cubes
  • 230 grams milk (your choice)

Instructions

  • Slice the frozen banana and mango into 2 cm pieces.
  • Add the remaining ingredients to Thermomix bowl and blitz for 2 minutes on speed 9.
  • Pour into a glass and enjoy immediately

Notes

  • We recommend using frozen banana and mango pieces as this helps to give the smoothie a creamy consistency.
  • If using fresh mango and/or banana, you will need to add extra ice cubes to cool the smoothie.
  • This recipe can be doubled, the time it takes to mix the smoothie may increase.
  • Leftover smoothie can be frozen into icy-pole moulds.

Nutrition

Calories: 243kcal | Carbohydrates: 37g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 91mg | Potassium: 692mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1487IU | Vitamin C: 41mg | Calcium: 298mg | Iron: 0.3mg

Looking for More?

You can find more simple and delicious recipes in our books and eBooks, shop the range here.

ThermoBliss complete set

Thermomix Chicken, Leek & Sweet Corn Risotto

I have to admit that when it comes to using my Thermomix for cooking dinner, I'm not the greatest in the world. Sure, I make all of my cakes, biscuits, slices etc in it... but in terms of dinners, I still seem to be a traditional girl at heart (mind you, I'm 'trying' my very best to use the Thermie more for dinners). BUT risottos are my exception! I make all of my risottos in the Thermomix. ALL OF THEM!!!

Thermomix Chicken, Leek & Sweet Corn Risotto

This Thermomix Chicken, Leek & Sweet Corn Risotto came about as an adaptation of my favourite family pie. I have a major thing for chicken, leek and sweet corn pie... so it seemed like a good idea to make it into a risotto! And it sooooo was!

Thermomix Chicken, Leek & Sweet Corn Risotto

This risotto is nice and easy to make, PLUS the whole family will love it. I pureed a bit of it up for my bub and he loved it. So yep, winner, winner for everyone!!!

If you think this is awesome, don't forget to check out our new Chicken and Mushroom Risotto recipe as well.

Thermomix Chicken, Leek & Sweet Corn Risotto

Need some more Thermomix risotto recipes in your life? We've totally got you covered! Click here for our fave risotto recipes...

 

Thermomix Chicken, Leek & Sweet Corn Risotto
Print Recipe
4.80 from 20 votes

Thermomix Chicken, Leek & Sweet Corn Risotto

A classic Thermomix Chicken, Leek & Sweet Corn Risotto that's a firm favourite with even the fussiest of eaters!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Italian
Servings: 4 serves
Calories: 1555kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 100 g parmesan cheese
  • 1 leek (chopped into thirds)
  • 1 teaspoon minced garlic
  • 20 g olive oil
  • ½ red capsicum (roughly chopped)
  • 600 g water
  • 2 tbs vegetable stock (or 2 teaspoon powdered stock)
  • 300 g arborio rice
  • 500 g diced chicken breast
  • 1 X 420g can creamed corn

Instructions

  • Place parmasen cheese into TM bowl. Grate on Speed 10, 10 seconds. Set aside.
  • Place the leek and garlic into the TM bowl. Chop on Speed 7, 5 seconds.
  • Scrape down the sides of the bowl.
  • Add the oil and saute on 100 degrees, 2 minutes, Speed 1.
  • Add ½ red capsicum and chop on Speed 4, 5 seconds.
  • Scrape down the sides of the bowl.
  • Insert the butterfly.
  • Add the water and vegetable stock.
  • Cook on 100 degrees, 5 minutes, Reverse, Speed 1.
  • Add the arborio rice and the diced chicken breast.
  • Cook for 17 minutes, 100 degrees, Reverse, Speed 1.
  • Add the creamed corn.
  • Cook for a further 3 minutes, 100 degrees, Reverse, Speed 1.
  • Pour into the ThermoServer, stir through the reserved cheese and allow to rest for 5 minutes.

Nutrition

Calories: 1555kcal | Carbohydrates: 65g | Protein: 14g | Fat: 137g | Saturated Fat: 42g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 62g | Cholesterol: 123mg | Sodium: 444mg | Potassium: 156mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1048IU | Vitamin C: 22mg | Calcium: 319mg | Iron: 4mg

 

 

Thermomix Pancakes | The Best Fluffy Pancake Recipe!

There is no better way to start the day than with these Fluffy Thermomix Pancakes! We make these on a weekly basis in our house, they are really that good!

Pancake stack on plate with berries

For an easy yet delicious breakfast, these fluffy Thermomix Pancakes really are the best! They are thick, fluffy and soak up a generous amount of maple syrup perfectly - what more could you ask for?!

Stack of pancakes on plate

Pancake Ingredients

To make these fluffy pancakes, you will need:

  • Plain Flour - also know as 'all purpose' flour
  • Baking powder
  • Caster Sugar
  • Milk
  • Eggs
  • Butter

Can these Pancakes be make Gluten Free?

They sure can, simply use your favourite gluten free flour and baking powder - or you can use gluten free self-raising flour in it's place.

Thermomix Fluffy Pancakes

Tips for Fluffy Pancakes every time!

  • For the FLUFFIEST pancakes, let the pancake batter rest for 15 - 20 minutes before cooking. This step is not essential, but it's certainly worth it!
  • Select a medium/low temperature on your stove. As these pancakes rise, you want to cook over a low heat to ensure they cook evenly throughout.
  • Don't over mix the batter!
  • Add a little butter/oil between cooking each pancake.
  • For best results, I like to use ghee or unsalted butter to grease my frying pan.
  • You can freeze these pancakes.
  • If you don't have a Thermomix, you can find conventional cooking instructions for this recipe here.

How to serve:

In our house we like to top stacks of pancakes with Maple Syrup and berries. However you might also like these Pancake Toppings:

  • Sliced Banana
  • Strawberry Jam
  • Lemon and Sugar
  • Nutella
  • Banana and Nutella
Pancake stack on plate with berries

More Thermomix Pancake Recipes:

You might also enjoy these recipes:

Pancake stack on plate with berries
Print Recipe
4.82 from 66 votes

Fluffy Thermomix Pancakes Recipe

There is no better way to start the day than with these Fluffy Thermomix Pancakes! We make these on a weekly basis in our house, they are really that good!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Australian
Servings: 12 pancakes
Calories: 114kcal
Author: Lucy & Lauren

Equipment

  • Frying Pan
  • Thermomix

Ingredients

  • 30 grams butter
  • 225 grams plain flour
  • 1 tablespoon baking powder
  • 1 teaspoon caster sugar optional
  • 2 eggs
  • 280 grams milk

To grease the frying pan

  • ghee/coconut oil/butter your choice

Instructions

  • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
  • Add the plain flour, baking powder, caster sugar, eggs and milk to the Thermomix bowl and mix for 10 seconds on speed 4. Scrape down the sides and mix for a further 10 seconds on speed 4 to combine.
  • Let the pancake mixture sit for 20 or so minutes - if you can.
  • Preheat a large non stick frying pan over a medium high heat and add a little of the extra butter to coat the pan.
  • Pour the pancake mixture into the pan to create 2 pancakes and cook for approximately 2 minutes or until bubbles begin to form. Flip the pancake and cook for a further one minute.
  • Transfer the cooked pancakes to a plate (or thermoserver to keep warm) and repeat until you have used all of the mixture.

Notes

  • For the FLUFFIEST pancakes, let the pancake batter rest for 10/15 minutes before cooking. This step is not essential, but it's worth it!
  • Select a medium/low temperature on your stove. As these pancakes rise, you want to cook over a low heat to ensure they cook evenly throughout.
  • Don't overmix!
  • Add a little oil between cooking each pancake.
  • For best results, I like to use ghee or a unsalted butter to grease my frying pan.
Don't have a Thermomix? You can find conventional cooking instructions here.

Nutrition

Calories: 114kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 145mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 143IU | Calcium: 95mg | Iron: 1mg

Thermomix Gingerbread Loaf

If you like Gingerbread, you are going to love this easy Thermomix Gingerbread Loaf! This is a simple melt and mix recipe that can be ready to go into the oven in under 10 minutes. Enjoy this easy Gingerbread Loaf on it's own or for something extra special, slather it with butter.

Slice of gingerbread loaf on a grey plate. In the background is more slices of gingerbread loaf on a timber board.

This easy Thermomix Gingerbread Loaf is the ultimate sweet treat for your next morning or afternoon tea AND it's also great in lunch boxes too.

We love this loaf when it's fresh from the oven and still a little warm but have also toasted it under the grill the next day and added some butter which is also all kinds of amazing.  This Gingerbread Loaf makes a great treat and would also be perfect as a snack for Santa on Christmas Eve!

You will love

Quick to prepare - this Gingerbread loaf can be ready to go into the oven in under 10 minutes.

Enjoy all year round - there is no reason to only enjoy the delicious flavour of gingerbread at Christmas!

Freezer friendly - store in a freezer safe container for up to two months.

Three pieces of Gingerbread loaf sliced on a timber board.

Ingredients

Please note you will find a full list of ingredients and their quantities in the recipe card below.

  • Golden Syrup
  • Butter - we use unsalted butter for this recipe.
  • Bicarbonate of Soda
  • Brown Sugar
  • Plain Flour
  • Cinnamon
  • Ground Ginger
  • Egg - we use 70 gram eggs.
  • Milk - either full cream or skim milk can be used.
Ingredients to make a Gingerbread Loaf in a Thermomix on a white background.

Step by Step Instructions

Please note you will find the full list of instructions in the recipe card below.

Step 1. Add the butter, golden syrup, brown sugar and bicarbonate of soda to the Thermomix bowl and cook.

Melted butter, sugar and golden syrup in a Thermomix bowl.

Step 2. Add the remaining ingredients and mix to combine.

Gingerbread loaf mixture combined in a Thermomix.

Step 3. Transfer the mixture to a lined loaf pan.

Gingerbread loaf mixture in a baking dish ready to go into the oven.

Step 4. Bake until golden and cooked through when tested with a skewer.

Gingerbread loaf in baking dish straight out of the oven.

Step 5. Once cooled, slice into pieces and enjoy.

Side view of gingerbread loaf on a timber board before being cut.

Recipe Hints and Tips

We recommend using a 24 x 13cm loaf pan for this recipe. If using a pan with different dimensions, please note the baking time will vary.

For some extra crunch, sprinkle the top of the loaf with two tablespoons of brown sugar before placing into the oven.

Please note the baking time can vary depending on the heat/fan of your oven.

Store this Gingerbread Loaf in an airtight container and enjoy within four days.

To freeze, place into a freezer safe bag/container and store for up to three months.

Frequently Asked Questions

What flavours go well with gingerbread?

We love pairing gingerbread with vanilla, white chocolate or caramel.

What is gingerbread?

Most commonly gingerbread is considered to be a biscuit/cookie in the shape of a person, however in some countries it is considered to also be a type of cake.

Gingerbread loaf sliced in half and sitting on a timber board.

You may also enjoy:

Looking for even more?

You can find more delicious and easy Thermomix recipes in our books and eBooks. Shop the range here.

Complete set o 16 ThermoBliss recipe books.
Gingerbread loaf sliced in half and sitting on a timber board.
Print Recipe
4.84 from 6 votes

Thermomix Gingerbread Loaf

Our Thermomix Gingerbread Loaf can be prepared in under 10 minutes and is a delicious fudgey loaf that you will just love!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Basics
Cuisine: Western
Servings: 12 slices
Calories: 301kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Loaf Tin

Ingredients

  • 150 grams butter
  • 200 grams brown sugar
  • 140 grams golden syrup
  • 1 teaspoon bicarbonate of soda
  • 300 grams plain flour
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1 egg
  • 250 grams milk

Instructions

  • Line a large loaf tin (approximately 10cm x 18cm) with baking paper and pre-heat your oven to 180 degrees fan-forced.
  • Place the butter, brown sugar, bicarb soda and golden syrup into your Thermomix bowl and cook for 4 minutes at 60 degrees speed 2.
  • Add the remaining ingredients and mix for 10 seconds on speed 4.
  • Scrape down the sides of the bowl and mix for a further 10 seconds on speed 4 until combined.
  • Pour the mixture into your prepared tin and lightly tap it on your bench to remove any air bubbles before gently smoothing the top with a spatula.
  • Place the Gingerbread Loaf into the oven and cook for 50 minutes - 1 hour or until cooked through when tested with a skewer.
  • Carefully remove the loaf from the oven and allow it to cool in the tin for 10 minutes before transferring to a wire rack to completely cool.

Notes

We recommend using a 24 x 13cm loaf pan for this recipe. If using a pan with different dimensions, please note the baking time will vary.
For some extra crunch, sprinkle the top of the loaf with two tablespoons of brown sugar before placing into the oven.
Please note the baking time can vary depending on the heat/fan of your oven.
Store this Gingerbread Loaf in an airtight container and enjoy within four days.
To freeze, place into a freezer safe bag/container and store for up to three months.

Nutrition

Calories: 301kcal | Carbohydrates: 46g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 190mg | Potassium: 94mg | Fiber: 1g | Sugar: 27g | Vitamin A: 367IU | Vitamin C: 0.01mg | Calcium: 50mg | Iron: 1mg

The BEST Thermomix Christmas Desserts

Browse our collection of 20+ simple and delicious Thermomix Christmas Desserts!

From panna cotta to cheesecake, rocky road to steamed pudding, homemade Baileys to fudge and more!

A collage of Thermomix Christmas desserts.

Christmas really is the most wonderful time of the year!

From celebrating with friends and family over yummy food and cocktails to baking sweet Christmas treats with the kids and whipping up show-stopping Christmas desserts!

Be inspired by our collection of the most popular Thermomix Christmas dessert recipes (we know you're going to LOVE them).

Table Of Contents

Thermomix Christmas Cookbooks

Christmas entertaining is sorted with our Christmas cookbook bundle!

Browse the cookbooks here

A bundle of Thermomix Christmas and Entertaining Cookbooks.

The BEST Thermomix Christmas Desserts

We've got everything here from classic Pavlovas and Christmas Puddings to Christmas Bark, Caramel Fudge plus a whole load more!

Thermomix Panna Cotta

This classic Christmas dessert is SO easy to make using your Thermomix... we just know that you'll love it!!

Thermomix Panna Cotta

A silky, luscious Thermomix Panna Cotta recipe made using just 5 ingredients!
Thermomix Panna Cotta Recipe
An overhead shot of a gold spoon in a creamy berry dessert.

Thermomix White Chocolate Rocky Road

It just wouldn't be Christmas without a batch (or two!) of classic white chocolate rocky road. This simple recipe makes a delicious dessert or homemade foodie gift for friends and neighbours.

Thermomix White Chocolate Rocky Road

A simple 4 ingredient Thermomix White Chocolate Rocky Road made with white chocolate, marshmallows, pistachios and dried cranberries!
Thermomix White Chocolate Rocky Road Recipe
Pieces of rocky road.

Thermomix Pavlova Recipe

Your Christmas celebration won't be complete without a Pavlova on the table! Our Thermomix Pavlova takes no time to make and best of all it can be made a couple of days in advance, helping to ease that Christmas Day cooking load.

Thermomix Pavlova

This easy Pavlova recipe really is the BEST! All you need to make this recipe is FIVE simple ingredients for the Pavlova itself and then you can add your favourite fruits and berries or chocolate to the top of to decorate.
Thermomix Pavlova Recipe
A pavlova topped with whipped cream and fresh cut strawberries, with text - Nan's Pavlova

Thermomix Chocolate Chip Biscotti

This is the perfect Christmas dessert to enjoy with a late night cuppa! Crunchy and with sweet chocolate chips throughout.

Thermomix Chocolate Chip Biscotti

Our simple Thermomix Chocolate Chip Biscotti recipe is perfect for the festive season... or simply to enjoy with a coffee!
Thermomix Chocolate Chip Biscotti Recipe
A tray full of Biscotti.

Thermomix Toblerone Cheesecake

Our Thermomix Toblerone Cheesecake is deliciously creamy and packed with flavour.

This rich cheesecake is another recipe which can be made a couple of days in advance.

Thermomix Toblerone Cheesecake

Our most popular rich and creamy Thermomix Toblerone Cheesecake recipe! It takes just 10 minutes to prepare this delicious dessert.
Thermomix Toblerone Cheesecake Recipe
A piece of Toblerone Cheesecake made in a Thermomix.

Thermomix Caramel Fudge

This is the ONLY Caramel Fudge recipe you will ever need - and it's the perfect way to finish off your Christmas meal.

The Best Thermomix Caramel Fudge Recipe

This is the BEST Thermomix Caramel Fudge Recipe you'll ever make!
The Best Thermomix Caramel Fudge Recipe Recipe
Pieces of fudge in a stack.

Thermomix Steamed Christmas Pudding

No Christmas Dessert is complete without our Thermomix Steamed Christmas Pudding! I like to make our pudding up to six weeks in advance, this helps to give your pudding a delicious, rich flavour.

Thermomix Christmas Pudding

Our Steamed Thermomix Christmas Pudding recipe is SO easy to make, and best of all you can make it in advance!
Thermomix Christmas Pudding Recipe
Close up Side view of a Christmas Pudding on a cream cake stand. in the background is silver tinsel.

Thermomix Christmas Hedgehog

Our Thermomix Christmas Hedgehog Slice is a family favourite! It makes a great homemade Christmas gift idea and is also a delicious dessert to end your Christmas lunch with.

Thermomix Christmas Hedgehog Slice

A delicious Thermomix Christmas Hedgehog Slice made from just 6 ingredients... and in less than 10 minutes! The perfect Christmas treat.
Thermomix Christmas Hedgehog Slice Recipe
Pieces of white chocolate slice with pistachios and cranberries.

Thermomix Eggnog

Have you tried our Thermomix Eggnog recipe yet? It is the perfect Christmas dessert!

Thermomix Eggnog

A creamy and delicious homemade Thermomix Eggnog that is so simple to make! A classic Christmas favourite!
Thermomix Eggnog Recipe
Two glasses, half filled with a milky eggnog drink sprinkled with nutmeg, and a small bottle of brandy in the background

Thermomix White Chocolate and Maltesers Christmas Bark

Our Thermomix White Chocolate and Maltesers Christmas Bark is the ultimate family friendly Christmas Dessert!

Thermomix White Chocolate and Maltesers Christmas Bark

Thermomix White Chocolate and Maltesers Christmas Bark takes just 5 minutes to prepare and is made from 3 ingredients! A delicious Christmas baking activity that the kids will love.
Thermomix White Chocolate and Maltesers Christmas Bark Recipe
A stack of Christmas bark.

Thermomix Mango Cheesecake

Make the most of in season mangoes with our Thermomix Mango Cheesecake! This light and refreshing dessert is perfect for the festive season.

Thermomix Mango Cheesecake

This delicious creamy fruit filled cheesecake is the perfect summer dessert!
Thermomix Mango Cheesecake Recipe
A serve of a creamy cheesecake made with mango on a plate, with the remaining cheesecake in the background.

Thermomix Christmas Cake

This is the only Christmas Cake recipe you will ever need!

Using this recipe you can make one large or two small cakes and this is another Christmas Dessert recipe which can be made ahead of time.

Thermomix Christmas Cake

You will love this easy Thermomix Christmas Cake!
Thermomix Christmas Cake Recipe

Christmas Cheesecake Balls

For a bite sized dessert, why no try these cute and delicious Christmas Cheesecake Balls?

Thermomix Peppermint Christmas Cheesecake Balls

Thermomix Peppermint Christmas Cheesecake Balls coated in chocolate and decorated with spearmint leaves and red Smarties! A fun and delicious recipe to make with the kids this Christmas.
Thermomix Peppermint Christmas Cheesecake Balls Recipe
Christmas pudding decroated cheesecake balls.

Thermomix Homemade Baileys

Our Thermomix Baileys recipe is the perfect after meal treat!

Thermomix Baileys

Hands up if you love Baileys Irish Cream? Well you’re going to absolutely adore our Thermomix Baileys recipe then! It’s creamy, chocolatey and has just the right amount of whiskey.
Thermomix Baileys Recipe
Glass jars filled with cream Irish cream.

Thermomix Baked Lemon Cheesecake

A classic Baked Lemon Cheesecake makes a great dessert.

Thermomix Baked Lemon Cheesecake

A simple and delicious Thermomix Baked Lemon Cheesecake.. the perfect dessert for any occasion!
Thermomix Baked Lemon Cheesecake Recipe
A simple and delicious Thermomix Baked Lemon Cheesecake.. the perfect dessert for any occasion!

Thermomix Festive Jelly Slice

Our Thermomix Festive Jelly Slice is a fun twist on a classic recipe.

Thermomix Festive Jelly Slice

Our Thermomix Festive Jelly Slice is the Christmas treat you need in your life!
Thermomix Festive Jelly Slice Recipe
Red and green jelly layers on pieces of a jelly slice.

Thermomix Turkish Delight Rocky Road

Rocky Road is a Christmas Dessert staple in our house and you are going to LOVE this Rocky Road version.

Thermomix Turkish Delight Rocky Road

A delicious 10 minute Thermomix Turkish Delight Rocky Road recipe packed full of marshmallows, peanuts, coconut and of course, Turkish Delight!
Thermomix Turkish Delight Rocky Road Recipe
Pieces of rocky road on a cake stand.

Thermomix Steamed Chocolate Pudding

You are going to love how simple this Thermomix Steamed Chocolate Pudding recipe is to put together - and best of all it can cook while you are enjoying your Christmas lunch!

Thermomix Steamed Chocolate Pudding

This Steamed Chocolate Pudding is a light and delicious pudding that will become your new family favourite. It is made with simple ingredients and takes no time at all to prepare.
Thermomix Steamed Chocolate Pudding Recipe
Thermomix Steamed Chocolate Pudding on a white plate.

Thermomix Christmas Fudge

Made with just four ingredients, our Thermomix Christmas Fudge is a delicious soft fudge that you won't be able to resist.

Thermomix Christmas Fudge

This Thermomix Christmas Fudge is made with just four ingredients, is quick to prepare and makes a great gift for friends and family!
Thermomix Christmas Fudge Recipe
Thermomix Christmas Fudge sliced on a white bench.

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

A bundle of 15 Thermomix Cookbooks.

Thermomix Coconut Biscuits

Our Thermomix Coconut Biscuits are perfect for a lunchbox treat or after school snack for the kids! Made with just five ingredients, these buttery biscuits can be ready to enjoy in just under 30 minutes, making them the ultimate easy snack.

Three coconut biscuits made in a thermomix stacked on top of each other. In the background there is a wire rack with more biscuits on it.

Once you have tried these Thermomix Coconut Biscuits, I guarantee they will quickly become a regular recipe in your kitchen. This recipe makes approximately 30 biscuits, however you can make them smaller or larger if you prefer

You will love:

Overhead view of baked Coconut Biscuits on a black wire rack.

Ingredients

Please note you will find a full list of ingredients and the cooking method in the recipe card below.

  • Butter - we use unsalted butter.
  • Caster sugar
  • Desiccated coconut - we do NOT recommend using flaked or shredded coconut for this recipe.
  • Self-raising flour
  • Eggs - 70 grams
Ingredients to make Coconut Biscuits in a Thermomix on a white bench top.

How to make Coconut Biscuits in a Thermomix

Step 1. Place the butter and caster sugar into your Thermomix bowl and mix until pale and creamy.

butter and sugar mixed together in a thermomix bowl.

Step 2. Add the eggs and mix to combine.

Creamed butter and sugar combined with eggs in a thermomix bowl.

Step 3. Add the coconut and self-raising flour and mix using the kneading function.

Coconut biscuit mixture in a thermomix bowl.

Step 4. Scoop up the mixture and place onto a baking tray. Place into the oven and bake until golden on the edges.

Coconut Biscuits made in a thermion sitting on a wire rack.

Recipe Hints and Tips

It is important to use butter which has been softened. This will allow it to combine easily with the caster sugar. If your butter is too firm, additional time will be required for the first step.

This mixture is quite soft and you will not be able to roll it into a ball. We recommend using a spoon to shape the biscuit mixture on your baking tray.

For a crunchier biscuit, add an additional two - three minutes of baking time.

When using a dessert spoon to scoop up the mixture, you will make around 30 biscuits.

Store in an airtight container and consume within 5 days.

Freeze for up to three months.

FAQ

Can you freeze biscuits?

Yes, you can freeze biscuits when stored in a freezer safe container. Consume within three months.

What is desiccated coconut?

Desiccated coconut is coconut which has been dried out and finely shredded or flaked.

child's hand reaching for a coconut biscuit sitting on a black wire rack.

You may also enjoy these recipes:

Three coconut biscuits made in a thermomix stacked on top of each other. In the background there is a wire rack with more biscuits on it.
Print Recipe
5 from 6 votes

Thermomix Coconut Biscuits

These Thermomix Coconut Biscuits are perfect for a lunchbox treat or after school snack for the kids!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Biscuits
Cuisine: Western
Servings: 30 biscuits
Calories: 89kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven
  • 2 x Baking Trays

Ingredients

  • 125 grams butter softened
  • 125 grams caster sugar
  • 2 eggs
  • 185 grams self raising flour
  • 75 grams desiccated coconut

Instructions

  • Line two trays with baking paper and preheat your oven to 190 degrees celsius (fan-forced).
  • Insert your butterfly into your Thermomix bowl and add the butter and sugar. Mix for 30 seconds on speed 3. Scrape down the sides and mix for a further 10 seconds until pale and creamy.
  • Remove the butterfly and add the eggs and mix for 20 seconds on speed 4.
  • Add self raising flour and coconut and mix for 30 seconds using the kneading function. If the mixture hasn't quite come together, mix for a further 15 seconds using the kneading function or until combined.
  • Use a dessert spoon to scoop up the mixture and place onto the baking tray.
  • Place the trays into pre-heated oven and bake for 11 - 12 minutes or until a light golden colour.
  • Carefully remove from the oven and cool on trays for 5 minutes before carefully transferring to wire racks to cool completely.

Notes

It is important to use butter which has been softened. This will allow it to combine easily with the caster sugar. If your butter is too firm, additional time will be required for the first step.
This mixture is quite soft and you will not be able to roll it into a ball. We recommend using a spoon to shape the biscuit mixture on your baking tray.
For a crunchier biscuit, add an additional two - three minutes of baking time.
When using a dessert spoon to scoop up the mixture, you will make around 30 biscuits.
These Coconut Biscuits are best stored in an airtight container and consumed within 5 days.
Leftover biscuits can also be frozen for up to three months.

Nutrition

Calories: 89kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 32mg | Potassium: 25mg | Fiber: 1g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.2mg

Looking for even more?

You can find more simple and delicious Thermomix recipes in our books and eBooks - shop the range here.

Image of 13 ThermoBliss recipes books on a marble look background.

Thermomix Pumpkin Ravioli

A while ago I posted the recipe for our homemade Thermomix pasta dough. Well! This Thermomix Pumpkin Ravioli uses that super easy dough recipe... but with the yummiest filling inside!

Thermomix Pumpkin Ravioli

This recipe is perfect for the whole family. This time I made a creamy sun-dried tomato sauce with crispy prosciutto to go with the ravioli, but you can use absolutely any pasta sauce you like. Creamy, tomato-based... anything!

Thermomix Pasta Dough

After I cooked the Thermomix Pumpkin Ravioli, I set a few pieces aside (without any sauce) and pureed them in the Thermomix for my 6 month old. He LOVED it!!!

Thermomix Pasta Dough

You can also freeze any of the uncooked ravioli squares - perfect for a quick and easy weeknight dinner. Simply pop them into an airtight container and freeze for up to 3 months. You can, of course, freeze the cooked ravioli as well, but I find that freezing the uncooked ravioli is best as it's nice and fresh when you decide to cook it.

Thermomix Pumpkin Ravioli

What are your favourite ravioli fillings?

Thermomix Pumpkin Ravioli
Print Recipe
5 from 3 votes

Thermomix Pumpkin Ravioli

Our Thermomix Pumpkin Ravioli makes the perfect family dinner!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dinner
Cuisine: Italian
Servings: 6 serves
Calories: 573kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix
  • Stove-top

Ingredients

For The Filling

  • 500 g butternut pumpkin
  • 2 tbs olive oil
  • salt and pepper , to taste
  • 60 g parmesan cheese
  • 1 clove garlic , crushed
  • 60 g ricotta cheese
  • 60 g breadcrumbs
  • 1 egg , beaten

For The Dough

  • 500 g plain flour
  • 2 tbs olive oil
  • 4 eggs
  • 50 g cold water
  • pinch sea salt

Instructions

  • To make the pumpkin filling, preheat oven to 200 degrees celsius (fan-forced).
  • Chop pumpkin into 3-4 cm cubes and place onto a baking tray.
  • Drizzle with the olive oil and season with salt and pepper.
  • Roast for 30 minutes or until soft.
  • Allow to cool slightly.
  • Place the parmesan cheese into the TM bowl and grate on Speed 8, 6 seconds.
  • Add the cooled pumpkin to the TM bowl and puree on Speed 6, 10 seconds.
  • Scrape down the sides of the bowl.
  • Add the crushed garlic, ricotta cheese, breadcrumbs and eggs and mix on Speed 6, 10 seconds or until smooth.
  • Pour into a bowl and place into the fridge to cool completely.
  • To make the dough, place all dough ingredients into the TM bowl.
  • Mix on Speed 6, 10 seconds.
  • Scrape down the sides of the bowl.
  • Knead on Interval Speed (dough function), 4 minutes.
  • Form into a ball shape.
  • Cover and place into the fridge for 30 minutes.
  • Sprinkle a flat surface or bench with flour.
  • Divide the dough into two equal portions.
  • Roll each portion out into a large rectangle (approx 1-2 mm thick).
  • Place small portions (approx 1-2 teaspoons) of the pumpkin filling onto love of the sheets of pasta (5 cm apart).
  • Lightly brush the exposed pasta sheet (between the filling) with water.
  • Place the second pasta sheet on top and press down between each filling section to enclose.
  • Cut into squares so that each contains one portion of filling.
  • Use a fork to seal the edges.
  • Place the ravioli squares onto a tray and leave on the bench to dry completely.
  • To cook, place the ravioli into a pot of salted boiling water and cook for 3-5 minutes.
  • Serve with your favourite pasta sauce.

Nutrition

Calories: 573kcal | Carbohydrates: 82g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 148mg | Sodium: 300mg | Potassium: 474mg | Fiber: 4g | Sugar: 3g | Vitamin A: 9179IU | Vitamin C: 18mg | Calcium: 232mg | Iron: 6mg

 

Thermomix Chocolate Chip Muffins

Our soft, fluffy and moist Thermomix Chocolate Chip Muffins are the perfect lunchbox filler! Made using just a handful of basic ingredients and ready to eat in 25 minutes, these sweet muffins are an all-time favourite.

Chocolate chip muffins in silver paper cases.

I've been making this Thermomix Chocolate Chip Muffin recipe for YEARS now and although it's super easy to make the old fashioned way, it's even easier (and quicker!) to make in the Thermomix!  

These Thermomix Chocolate Chip Muffins are an absolute favourite with kids (and adults!).

Perfect for school lunchboxes or an afternoon tea treat!

Three chocolate chip muffins on a cake stand.

Why You're Going To Love This Recipe

These simple Thermomix Chocolate Chip Muffins are one of our most popular recipes! Here's why you're going to love them:

  • Quick & Easy - just 5 minutes prep time and 20 minutes cooking time is all it takes to make these soft and fluffy muffins!
  • Basic Ingredients - made using pantry and fridge staples, these muffins are both budget-friendly and oh-so tasty.
  • Perfect For Lunch Boxes - pop a Thermomix Chocolate Chip Muffin in to your little ones lunch box for a yummy school treat.
  • Freezer-Friendly - muffins are best eaten within a few days. Pop any leftovers in the freezer for up to 1 month.

What You Need

Just a handful of basic ingredients are needed to make our yummy chocolate chip muffins.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for chocolate chip muffins.
  • Butter - you can use either salted or unsalted butter in this recipe
  • Self-Raising Flour - use store-bought self-raising flour, or make your own using just 2 ingredients
  • Brown Sugar - use regular brown sugar (not dark brown sugar)
  • Milk - for best results, I recommend using full cream milk (not skim or light)
  • Eggs - use large eggs (approximately 60-70g per egg)
  • Vanilla Extract - use either vanilla extract or vanilla essence
  • Chocolate Chips - use either baking chips, baking bits or baking chocolate chips

Step By Step Instructions

Just 5 minutes prep time and a few simple steps is all it takes to make our deliciously moist muffins!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt The Butter

Place the butter into the Thermomix bowl and heat until melted.

Melted butter in a Thermomix.

Step 2 - Add The Remaining Ingredients

Add the self raising flour, brown sugar, milk, eggs and vanilla extract to the Thermomix bowl.

Muffin ingredients in a Thermomix bowl.

Mix until smooth and creamy.

Muffin batter in a Thermomix bowl.

Step 3 - Add The Chocolate Chips

Add the chocolate chips and use the spatula to help mix through.

Chocolate chips on top of muffin batter.

Step 4 - Bake

Divide the mixture between the muffin holes.

Bake for 18-20 minutes or until cooked when tested with a skewer.

Chocolate chip muffin batter in a muffin tin.

Expert Tips

Variations

You can substitute the milk chocolate chips with white chocolate or dark chocolate. You can also add chopped nuts or dried fruit.

Storing

Muffins are best consumed within 3 days. Store in an airtight container at room temperature.

Freezing

Freeze the muffins in an airtight container for up to 1 month.

A soft, fluffy muffin with chocolate chips.

More Thermomix Muffin Recipes

We love making muffins in the Thermomix - they're just SO quick, easy and delicious!

Here's a few more of our favourite Thermomix muffin recipes...

A muffin split in half with chocolate chips.

Thermomix Cookbooks

Browse our entire range of hardcopy Thermomix cookbooks!

All hardcopy books come with free eBook versions emailed upon purchase.

ThermoBliss Cookbook full set.
Print Recipe
4.87 from 15 votes

Thermomix Chocolate Chip Muffins

Our soft, fluffy and moist Thermomix Chocolate Chip Muffins are the perfect lunchbox filler! Made using just a handful of basic ingredients and ready to eat in 25 minutes, these sweet muffins are an all-time favourite.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Muffins
Cuisine: sweet
Servings: 18 muffins
Calories: 201kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 150 g butter cubed
  • 375 g self raising flour
  • 90 g brown sugar
  • 375 g milk
  • 2 eggs
  • 1 tspn vanilla extract
  • 200 g chocolate chips

Instructions

  • Preheat your oven to 190 degrees (fan forced). Line 1 ½ muffin trays with paper cases and set aside until needed.
  • Place the cubed butter into your Thermomix and melt for 2 minutes, 60 degrees, Speed 2.
    Note: If it hasn't quite melted after 2 minutes (cooking time will vary depending on the temperature of your butter to begin with), cook for a further 1 minute, 60 degrees, Speed 2.
  • Add the self raising flour, brown sugar, milk, eggs and vanilla extract to your Thermomix bowl and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl.
  • Add the chocolate chips and mix for a further 10 seconds, REVERSE, Speed 2 to combine. Use the spatula to help mix.
  • Divide the mixture between the prepared paper cases and bake for 18 - 20 minutes or until cooked through when tested with a skewer.
  • Allow the chocolate chip muffins to cool in the tins for 10 minutes before carefully transferring to a wire rack to cool completely.

Notes

RECIPE NOTES
Variations - You can substitute the milk chocolate chips with white chocolate or dark chocolate. You can also add chopped nuts or dried fruit.
Storing - Muffins are best consumed within 3 days. Store in an airtight container at room temperature.
Freezing - Freeze the muffins in an airtight container for up to 1 month.

Nutrition

Calories: 201kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 72mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 269IU | Calcium: 38mg | Iron: 1mg

Thermomix Pasta Dough

You wont believe how quick and easy it is to make our Thermomix pasta dough! Yep, this is one super simple recipe and it's SO versatile too!

Thermomix Pasta Dough

You can use your Thermomix pasta dough to make fettuccine, lasagne sheets, ravioli... anything! And best of all, there's absolutely no need for a pasta machine - all you need is your Thermie and a rolling pin. Easy, right!

Thermomix Pasta Dough

I love to make ravioli with my homemade Thermomix pasta dough. Simply roll it into two similar shaped pieces. Dollop teaspoons of your favourite filling onto one of the pieces. Lay over the second dough sheet and cut out the ravioli into squares. Use a fork to enclose the edges and you're set!

Thermomix Pasta Dough

Thermomix Pasta Dough

Thermomix Pasta Dough
Print Recipe
4.96 from 23 votes

Thermomix Pasta Dough

Our Thermomix Pasta Dough is so versatile!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Italian
Servings: 6 serves
Calories: 387kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 500 g plain flour
  • 2 tbs olive oil
  • 4 eggs
  • 50 g cold water
  • pinch sea salt

Instructions

  • Place all ingredients into the TM bowl.
  • Mix on Speed 6, 10 seconds.
  • Scrape down the sides of the bowl.
  • Knead on Interval Speed (dough function), 4 minutes.
  • Form into a ball shape.
  • Cover and place into the fridge for 30 minutes.
  • Sprinkle a flat surface or bench with flour.
  • Roll the dough out using a rolling pin until very thin (approx 2mm).
  • Cut into strips for fettuccine, squares for lasagne sheets, or small squares with filling for ravioli.
  • Cook in a pot of salted boiling water for 3-5 minutes.

Nutrition

Calories: 387kcal | Carbohydrates: 64g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 44mg | Potassium: 130mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 158IU | Calcium: 29mg | Iron: 4mg

 

Healthy Thermomix Muesli Bars

Our Healthy Thermomix Muesli Bars packed full of oats, seeds and dried fruit. Naturally sweetened with honey, these nut-free muesli bars are a delicious and healthy alternative to store-bought versions.

Freezer-friendly and with just 10 minutes prep time, these muesli bars are sure to become a family favourite in no time.

Pieces of homemade and healthy seed muesli bars on a white cake stand.

Muesli bars are a lunch box staple in our house - whether it's these healthy muesli bars or a batch of our fruit and nut muesli bars, you can be guaranteed a healthy energy boosting snack.

Muesli bars being chopped on a board.

Why You're Going To Love This Recipe

These quick and easy healthy Thermomix muesli bars are simply delicious!

  • Nut-Free - packed full of dried fruit, seeds and oats, these bars are completely nut-free making them a great lunch box recipe.
  • Energy Boosting Snack - naturally sweetened with fruit and full of nutritious ingredients, these healthy muesli bars will give you the energy boost you need.
  • 10 Minutes Prep Time - have these in the oven in less than 10 minutes!
  • Freezer-Friendly - pop any leftover muesli bars in the freezer for easy 'grab and go' snacks.
Muesli bar pieces stacked on top of one another.

What You Need

Just a handful of basic ingredients are needed to make our healthy Thermomix muesli bars:

The ingredients for healthy muesli bars.
  • Butter - you can use either salted or unsalted butter in this recipe
  • Honey - a natural sweetener that helps bind the mixture together
  • Vanilla Extract - or vanilla essence
  • Dried Pitted Dates - these give the muesli bars a sweet flavour while also helping to bind the mixture
  • Dried Apricots - the yummy bursts of sweet apricots are simply delicious
  • Rolled Oats - use either old fashioned rolled oats or quick oats in this recipe
  • Poppy Seeds - available from the spices aisle in the supermarket
  • Chia Seeds - these are available from the health food aisle of the supermarket
  • Salt - a pinch of salt perfectly balances the sweetness of the muesli bars

Step By Step Instructions

It couldn't be easier to make our yummy muesli bars!

Step 1 - Melt

Place the butter, honey and vanilla extract into the Thermomix bowl and melt together.

Butter and honey in a Thermomix,
Melted butter in a stainless steel jug.

Step 2 - Chop

Add the dried fruit (dates and apricots) to the bowl and mix until chopped.

Apricots and dates in a Thermomix bowl.
Dark mixture in a Thermomix.

Step 3 - Mix

Add the remaining ingredients and mix until combined.

Oats and dried fruit in a Thermomix bowl.
Muesli bar mixture in a Thermomix.

Step 4 - Bake

Pour into a greased and lined baking dish and bake until golden.

Muesli bar mixture in a baking tin.

Expert Tips & FAQ

Can I use rice malt syrup in place of the honey?

Yes you absolutely can use rice malt syrup instead of honey.

Can I use fresh medjool dates instead of dried pitted dates?

Yes you can! Simply proceed as per the recipe.

Can I add nuts to this recipe?

Yes you can - chopped almonds, cashews or macadamias are delicious.

How do I stop the bars from crumbling when I cut them?

Chill in the fridge for a minimum of 2-3 hours (preferably overnight). Use a small, sharp serrated knife to cut it once chilled.

Storing

Store in an airtight container in the fridge for up to 2 weeks.

Freezing

Freeze in an airtight container for up to 2 months.

Seed and oat muesli bars.

Who doesn't love muesli bars?

Here's a few more of our favourite Thermomix muesli bar recipes:

Thermomix Lunch Box Cookbooks

Browse our collection of Thermomix cookbooks, including our Lunch Box Snacks Value Bundle!

All hardcopy cookbooks come with free eBooks emailed immediately upon purchase.

Front Covers of Kid Snacks Volume 1 and 2 plus lunch box snacks book
Seed and oat muesli bars.
Print Recipe
4.96 from 25 votes

Healthy Thermomix Muesli Bars

Our Healthy Thermomix Muesli Bars packed full of oats, seeds and dried fruit. Naturally sweetened with honey, these nut-free muesli bars are a delicious and healthy alternative to store-bought versions.
Prep Time10 minutes
Cook Time25 minutes
Chilling Time2 hours
Total Time2 hours 35 minutes
Course: healthy snacks
Cuisine: Western
Servings: 16 serves
Calories: 148kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 100 g butter
  • 120 g honey
  • 1 teaspoon vanilla extract
  • 80 g dried pitted dates
  • 40 g dried apricots
  • 200 g rolled oats
  • 20 g poppy seeds
  • 20 g chia seeds
  • pinch sea salt

Instructions

  • Preheat oven to 140 degrees celsius.
  • Grease and line a 20X20cm square baking tin.
  • Place the butter, honey and vanilla extract into the Thermomix bowl. Heat for 6 minutes, Varoma, Speed 2.
  • Add the pitted dates and dried apricots and chop for 5 seconds, Speed 5. Mix for a further 5 seconds if any large chunks remain.
  • Add the rolled oats, poppy seeds, chia seeds and sea salt. Mix for 5 seconds, Speed 3. Scrape and repeat until combined.
  • Pour the mixture into the prepared tray and press down firmly with a spoon.
  • Cook for 25 minutes or until golden.
  • Allow to cool to room temperature before placing into the fridge for 2-3 hours.

Notes

RECIPE NOTES & TIPS
Honey alternative - you can use rice malt syrup in place of honey in this recipe.
Dates - you can use dried pitted dates or medjool dates.
Nuts - you can add nuts to this recipe if you like. Chopped almonds, cashews and macadamias are all delicious. 
Cutting the slice - Chill in the fridge for a minimum of 2-3 hours (preferably overnight). Use a small, sharp serrated knife to cut it once chilled.
Storage - Store in an airtight container in the fridge for up to 2 weeks.
Freezing - Freeze in an airtight container for up to 2 months.

Nutrition

Calories: 148kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 127mg | Fiber: 3g | Sugar: 11g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg

Top 10 Thermomix Chicken Dinners

Browse our collection of the most popular Thermomix Chicken Dinners - from curries to pasta bake, soup to pies, risottos to parma balls and more!

All of our recipes are kid-approved, made using basic ingredients and are freezer-friendly.

A collage of chicken dinner recipes made in a Thermomix machine.

When it comes to family dinners, we're all about making sure that they're:

  • approved by even the fussiest of little eaters
  • budget-friendly
  • made using basic ingredients
  • freezer-friendly
  • quick and easy to prepare on busy weeknights
  • tasty and delicious (so you'll want to come back for more!)

All of the Thermomix chicken dinners we've included below are by far our most popular ones!

They've been made over and over again by ourselves and our readers and have the BIG tick of approval.

We hope you love them too...

1. Thermomix Japanese Chicken Curry

There's no need to buy takeaway when you can make your own delicious Japanese curry in your Thermomix!

This one is mild enough that the kids will love it too...

Thermomix Japanese Chicken Curry

A family-friendly Thermomix Japanese Chicken Curry that's perfect for an easy midweek dinner! Serve with rice, spring onions and pickled ginger. 
Thermomix Japanese Chicken Curry Recipe
An overhead shot of a bowl of japanese curry.

2. Thermomix Chicken, Bacon, Pumpkin & Spinach Risotto

A classic family risotto made with tender chunks of chicken and flavoured with pumpkin, spinach and bacon... and LOTS of parmesan cheese.

Creamy, kid-approved and delicious!

Chicken, Pumpkin & Baby Spinach Risotto

This Creamy Chicken, Pumpkin, Bacon & Baby Spinach Risotto is one of our most popular risotto recipes! A kid-friendly favourite that the whole family will love!
Chicken, Pumpkin & Baby Spinach Risotto Recipe
A bowl of risotto with pumpkin, chicken, bacon and spinach.

3. Thermomix Lemon & Herb Chicken

Cooking a full chicken in the Thermomix is SO simple... plus it's so moist and tasty!

Here's our top tips for cooking an entire roast chicken in the Thermomix.

Thermomix Lemon Herb Chicken

Our Thermomix Lemon Herb Chicken recipe is the easiest way to cook a whole chicken in the Thermomix, resulting in the most tender fall-apart meat.
Thermomix Lemon Herb Chicken Recipe
A whole chicken in the Varoma on top of a Thermomix.

4. Thermomix Chicken & Leek Pies

These creamy comforting pies are a favourite dinner in our house!

Plus the Thermomix makes them SO easy to prepare!

Thermomix Chicken & Leek Pies

Our Thermomix Chicken & Leek Pies are the perfect family dinner! Serve with mashed potato and steamed vegetables for an easy midweek meal. 
Thermomix Chicken & Leek Pies Recipe
A chicken and leek pie with sesame seeds on top.

5. Thermomix Chicken Meatballs

These versatile chicken meatballs are kid-friendly, freezer-friendly, healthy and simple to preapre!

Serve them in lettuce cups for a low-carb option, or add them to your favourite bowl of noodles with Asian greens.

Thermomix Chicken Meatballs

Easy & family-friendly, Thermomix Chicken Meatballs made from chicken mince, sweet chilli sauce and soy sauce. These are great for kids and toddlers!
Thermomix Chicken Meatballs Recipe
Asian style chicken meatballs with kewpie mayo.

6. Thermomix Creamy Chicken & Bacon Pasta Bake

This is always a hit with my family! It's super kid-friendly (even fussy toddler approved) and makes a BIG batch.

Freeze any leftovers for a quick defrost and reheat meal.

Thermomix Creamy Chicken & Bacon Pasta Bake

A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!
Thermomix Creamy Chicken & Bacon Pasta Bake Recipe
A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!

7. Thermomix Chicken Soup

A healthy and nourishing winter soup... the ultimate cold and flu fighter!

Make a big batch and freeze in containers so you're ready to fight the sniffles when they come along.

Thermomix Chicken Soup

A rich, creamy and hearty Thermomix Chicken Soup packed full of vegetables. Have this family favourite on the table in just 45 minutes... simply let the Thermomix do all the work for you!
Thermomix Chicken Soup Recipe
A gold soup in a black bowl filled with soup.

8. Thermomix Chicken Parma Balls

One of our most popular Thermomix family dinners! These cheesy, chicken and tomato balls are a healthier version of your favourite pub-style chicken parma.

A winner with the kids (and adults!).

Thermomix Chicken Parma Balls.

These delicious Thermomix Chicken Parma Balls make the perfect quick and easy dinner!
Thermomix Chicken Parma Balls. Recipe
Overhead view of a large spoon scooping up a Chicken Parma Ball.

9. Thermomix Chicken Tenders

Our chicken tenders are perfect for serving with vegetables or salad.

Or simply add them to wraps for a quick and easy midweek meal.

Thermomix Chicken Tenders

Simple Thermomix chicken tenders that the whole family will love! These chicken strips are so versatile and make a great addition to any family dinner.
Thermomix Chicken Tenders Recipe
Overhead view of a plate of chicken tenders.

10. Thermomix BBQ Chicken Pasta

A flavoursome pasta dish that couldn't be easier to prepare!

This will keep everyone coming back for seconds... or thirds.

Thermomix BBQ Chicken Pasta

A favourite with the kids! Our Thermomix BBQ Chicken Pasta is so simple to make... and even easier to eat. Serve with a side salad and garlic bread for a quick and easy midweek meal.
Thermomix BBQ Chicken Pasta Recipe
Thermomix BBQ Chicken Pasta

Thermomix Cookbooks

Browse our entire range of hardcopy Thermomix cookbooks!

From easy family dinners to tasty lunch box snacks, decadent desserts, cookies and slices to cocktails and so much more!

ThermoBliss complete set

Thermomix Buttercream Icing

Our Thermomix Buttercream Icing recipe is made using 4 basic ingredients and is ready in just 5 minutes. Perfect for your favourite cakes and cupcakes!

Vanilla Cupcakes on a cake stand.

In my opinion no birthday cake is complete without a thick layer of buttercream smeared all over it - yum!  

This is my go to Thermomix buttercream recipe that I've been making for years now and it takes a lot of self control to stop myself from licking the bowl when I'm done!

Why You're Going To Love Our Thermomix Buttercream Recipe

Versatile - whether you're adding our Thermomix buttercream to your favourite vanilla cupcakes, butter cake or chocolate cake, it's the perfect frosting!

Quick and Easy - Just 4 ingredients and 5 minutes prep time.

Perfect For Birthday Cakes - this buttercream is perfect for decorating your little ones birthday cakes.

Close up of Butter Cake on white serving plate

What You Need

Just 4 basic ingredients is all that's needed to make our Thermomix buttercream (... and you might already have them in your pantry or fridge!).

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full method.

The ingredients for buttercream.
  • Butter - choose salted or unsalted butter for this recipe. Chop the butter into cubes before placing into the Thermomix.
  • Icing Sugar - choose pure icing sugar (not icing sugar mixture) as it sets firmer - making it perfect for lunch boxes and birthday parties.
  • Milk - choose full fat or light milk.
  • Vanilla Extract - or vanilla bean paste.

Step By Step Instructions

In just 2 simple steps, you'll have smooth and creamy Thermomix buttercream!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full method.

Step 1 - Cream The Butter & Sugar

Place the cubed butter and the icing sugar into the Thermomix bowl.

Butter and icing sugar in a Thermomix bowl.

Cream together until well combined.

A Thermomix bowl filled with icing.

Step 2 - Add The Milk & Vanilla Extract

Scrape down the sides of the bowl.

Pour the milk and vanilla extract into the bowl.

Milk being added to frosting in a Thermomix.

Continue to mix until smooth, pale and creamy.

Buttercream frosting in a Thermomix bowl.

Spread over your favourite cakes and cupcakes!

Buttercream on a spatula.

Expert Tips & FAQ

Follow our simple tips for the perfect Thermomix buttercream.

How much buttercream does this recipe make?

This Thermomix Buttercream recipe makes enough to generously cover one 20cm round cake or 12 cupcakes.

How can I make my buttercream paler in colour?

If you would like your buttercream to be paler in colour, simply mix it for longer.

Can I add food colouring to this recipe?

Absolutely!! For coloured buttercream, simply add a couple of drops of food colouring during Step 3.

Storing

Buttercream can be stored in an airtight container in the fridge for up to 2 weeks.
Once your cake has been iced, you can store it at room temperature in an airtight container for up to 3 days.

Our Thermomix buttercream pairs perfectly with these cake and cupcake recipes...

Vanilla Cupcakes on a cake stand.
Print Recipe
4.85 from 80 votes

Thermomix Buttercream Icing

Our Thermomix Buttercream Icing recipe is made using 4 basic ingredients and is ready in just 5 minutes. Perfect for your favourite cakes and cupcakes!
Prep Time5 minutes
Total Time5 minutes
Course: Sweet
Cuisine: Western
Servings: 12 serves
Calories: 189kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 125 g butter cubed
  • 350 g pure icing sugar
  • ½ teaspoon vanilla extract
  • 1 tbs milk

Instructions

  • Place the butter and icing sugar into the bowl of your Thermomix and mix for 2 minutes, Speed 3.
  • Scrape down the sides and mix for a further 1 minute, Speed 3.
  • Scrape down the sides of your Thermomix bowl and add the vanilla extract and milk before mixing for 1 minute, Speed 3.

Notes

RECIPE NOTES & TIPS
  • Butter - choose salted or unsalted butter for this recipe. Chop the butter into cubes before placing into the Thermomix.
  • Icing Sugar - choose pure icing sugar (not icing sugar mixture) as it sets firmer - making it perfect for lunch boxes and birthday parties.
  • Milk - choose full fat or light milk.
  • Vanilla Extract - or vanilla bean paste.
  • Quantity - This Thermomix Buttercream recipe makes enough to generously cover one 20cm round cake or 12 cupcakes.
  • Coloured buttercream - For coloured buttercream, simply add a couple of drops of food colouring during Step 3.
  • Storing - Buttercream can be stored in an airtight container in the fridge for up to 2 weeks. Once your cake has been iced, you can store it at room temperature in an airtight container for up to 3 days.

Nutrition

Calories: 189kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 5mg | Sugar: 29g | Vitamin A: 262IU | Calcium: 4mg | Iron: 1mg

Thermomix Apple Muffins

Simple and yummy... our Thermomix Apple Muffins are sure to be an absolute hit with the whole family! Plus, they're great for little lunch boxes! 

close up of apple muffin made in a thermomix sprinkled with rolled oats.

Say hello to these delicious little Thermomix Apple Muffins. They're moist, sweet and oh-so-good. These muffins are based on my favourite basic muffin recipe, but with the addition of apples and cinnamon of course! And gosh, who can resist that delicious apple/cinnamon flavour combination?? Definitely not me!

You will love:

Quick to prepare - these Apple Muffins require just five minutes of preparation time.

Budget friendly - using simple ingredients, these muffins make a great budget friendly snack.

Freezer safe - I love to make an extra batch of muffins and store in the freezer for a quick snack.

Adult holding an Apple Muffin.

Ingredients

Please note you will find a full list of ingredients and cooking method in the recipe card below.

  • Apples - you can use any variety of apples for this recipe.
  • Eggs - we use 70 grams eggs.
  • Buttermilk - this can be substituted with full cream or skim milk.
  • Vegetable Oil
  • Self-raising flour
  • Baking Powder.
  • Cinnamon
  • Caster Sugar
  • Rolled oats, sliced apple or seeds to sprinkle over the top - optional
Ingredients for Thermomix Apple Muffins recipe on a white speckled bench.

Method

Step 1. Place the apples into the Thermomix bowl and mix to grate.

Apple pieces in a thermomix bowl.
Grated apple in a thermomix bowl.

Step 2. Add the eggs, buttermilk and oil into the Thermomix bowl and mix to combine.

Liquid ingredients for apple muffins mixed in a thermomix bowl.

Step 3. Add the self-raising flour, baking powder, cinnamon and caster sugar and mix to combine.

Apple Muffin batter in a thermomix bowl.

Step 4. Spoon the mixture into paper cases and decorate with rolled oats, sliced apple or seeds if desired.

Apple Muffins in paper cases before going into the oven.
Apple muffins topped with apple slices and rolled oats ready to go into the oven.

Step 5. Bake until golden on top and cooked through when tested with a skewer. Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Apple Muffins sitting on a black cooling rack.

Hints and Tips

Any variety of apple can be used for this recipe.

If you don't have buttermilk, simply add a squeeze of lemon to your milk and stir through. Alternatively, you can use full cream or skim milk.

We like to add either thin slices of apple or oats/seeds to the top of my muffins, but you can keep them simple and leave off any toppings. Or you could simply add a little sprinkle of raw sugar for added crunch.

Store the baked muffins in an airtight container and keep at room temperature.

These Thermomix Apple Muffins are freezable which is great for when you need lunchbox fillers in a hurry. Simply store them in an airtight container or sealable bags for up to 3 months, grab them out in the morning and they'll be defrosted by morning tea time.

Bowl filled with apple muffins.

Frequently Asked Questions

How to make buttermilk

To make your own buttermilk, simply add one tablespoon of lemon juice or white vinegar to one cup of milk.

What is the best type of apples to use when baking?

Granny Smith Apples are considered to be the best variety of apple to use when baking due to holding their shape well during the baking process.

Apple Muffin on a white bench with bowl of muffins behind it.

More Thermomix muffin recipes:

close up of apple muffin made in a thermomix sprinkled with rolled oats.
Print Recipe
5 from 3 votes

Thermomix Apple Muffins

Our Thermomix Apple Muffins make the perfect lunchbox snack!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Muffins
Cuisine: Western
Servings: 12 Muffins
Calories: 162kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • 1 x Thermomix
  • Oven

Ingredients

  • 2 apples chopped
  • 2 eggs
  • 250 grams buttermilk
  • 80 grams vegetable oil
  • 300 grams self-raising flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 100 grams caster sugar

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Place 12 muffin liners into a 12-hole muffin tray and set aside.
  • Place the chopped apples into the Thermomix bowl and mix for 5 seconds, speed 5 to grate.
  • Add the eggs, buttermilk and vegetable oil into the bowl and mix for 20 seconds, speed 4, reverse to combine.
  • Add the self raising flour, baking powder, ground cinnamon, and caster sugar and mix for 5 seconds, Speed 4 (check the mixture - it should still be a little lumpy).
  • Scrape down the sides of the bowl and mix for a further 2-3 seconds, Speed 4.
  • Spoon the mixture into the prepared cases (filling ⅔ of the way to the top).
  • Decorate with raw sugar, thin slices of apple, oats or seeds - see notes.
  • Cook for 20-25 minutes or until a skewer inserted into the middle comes out clean.
  • Allow to cool in the tray for 5 minutes before transferring onto a wire rack to cool completely.

Notes

Any variety of apple can be used for this recipe.
If you don't have buttermilk, simply add a squeeze of lemon to your milk and stir through. Alternatively, you can use full cream or skim milk.
We like to add either thin slices of apple or oats/seeds to the top of my muffins, but you can keep them simple and leave off any toppings. Or you could simply add a little sprinkle of raw sugar for added crunch.
Store the baked muffins in an airtight container and keep at room temperature.
These Thermomix Apple Muffins are freezable which is great for when you need lunchbox fillers in a hurry. Simply store them in an airtight container or sealable bags for up to 3 months, grab them out in the morning and they'll be defrosted by morning tea time.

Nutrition

Calories: 162kcal | Carbohydrates: 32g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 69mg | Potassium: 97mg | Fiber: 1g | Sugar: 13g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 0.5mg

Looking for even more?

You can find more delicious and simple Thermomix recipes in our books and eBooks. Shop the range here.

A bundle of 15 Thermomix Cookbooks.

Thermomix Apple & Cinnamon Scrolls

Our popular Thermomix Apple & Cinnamon Scrolls are an all-time lunch box favourite with the kids! A no-yeast recipe that's ready to eat in just 30 minutes!

Glazed cinnamon and apple scrolls.

We all know that filling school lunchboxes can be a time consuming task!

But our easy Thermomix Apple & Cinnamon Scrolls take the stress out of snack preparations!

They're ready to eat in just 30 minutes - plus you can make a big batch and freeze any leftovers!

Just like our famous banana bread, blueberry muffins and strawberry loaf, these scrolls are a sure winner with kids (and adults alike!).

An overhead shot of cinnamon scrolls with apple and glaze.

Why You're Going To Love This Recipe

Everyone LOVES our homemade Thermomix Apple & Cinnamon Scrolls!

  • Freezer-Friendly - make a double batch and freeze for 'grab and go' lunch box snacks (they'll defrost by morning tea!)
  • No Yeast - this means that there's NO proving time required!
  • Quick & Easy - ready to eat in 30 minutes
  • Suitable To All Thermomix Models - whether you have a TM31, TM5 or TM6, you can make these scrolls
A hand holding a sweet apple cinnamon scroll.

What You Need

Our Thermomix Apple & Cinnamon Scrolls are made using just a few pantry staples.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for scrolls.
  • Butter - you can use either salted or unsalted butter in this recipe
  • Self Raising Flour - use store-bought or make your own using this recipe
  • Milk - full cream (whole) milk is best. However, you can use skim/light milk if you prefer
  • Butter - extra butter for the cinnamon sugar butter
  • Brown Sugar - this gives the butter a lovely caramel flavour and matches perfectly with the cinnamon
  • Cinnamon - use ground cinnamon
  • Apple - use any variety of apple you like. I generally use Granny Smith as the chunks hold their shape when baked.
  • Icing Sugar - for the glaze. Use pure icing sugar (not icing sugar mixture) as it sets firmer.

Step By Step Instructions

It's so easy to make Thermomix Apple & Cinnamon Scrolls!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Mix The Butter & Self Raising Flour

Place the chilled butter and the self raising flour into the Thermomix bowl. Mix to combine until it resembles breadcrumbs.

TIP: Scrape down the sides of the bowl with the spatula partway through mixing.

Scroll mixture in a Thermomix.

Step 2 - Knead

With the Interval/Kneading function on, slowly add the milk through the MC (measuring cup) hole.

Knead until it comes together and resembles a dough.

Dough in a Thermomix.

Step 3 - Roll Out The Dough

Roll the dough out on a lightly floured board to 5mm thick.

Step 4 - Make The Cinnamon Butter

Place the butter, cinnamon and sugar into the Thermomix bowl.

Mix until combined.

Homemade cinnamon sugar butter in a jug.

Spread the cinnamon butter over the dough.

Cinnamon sugar butter spread over dough.

Step 5 - Add The Apple

Sprinkle over the chopped apple.

Apple chunks on top of cinnamon sugar butter on dough.

Step 6 - Roll The Dough & Cut Into Pieces

Roll the dough up into a long tube.

A dough rolled up into a tube.

Cut the dough into 8-10 pieces.

Pieces of dough cut into chunks.

Step 7 - Bake

Place the scrolls (cut-side up) into a round cake tin (or onto a baking tray).

Scrolls in a baking tin.

Bake for 15 minutes or until golden.

Allow to cool slightly.

Step 8 - Drizzle With Glaze

In a clean and dry Thermomix bowl, mix the icing sugar and hot water together.

Drizzle the glaze over the buns.

Expert Tips

  • No proving time - the scrolls will be ready to eat in 30 mins!
  • Suitable for any model of the Thermomix - our Thermomix Apple & Cinnamon Scrolls can be prepared in any of the Thermomix models.
  • Use pure icing sugar instead of icing sugar mixture in the glaze - this ensures the glaze sets sticky but slightly firm.
  • Great for lunchboxes - these are a great snack for school lunchboxes!
  • Storing - store the scrolls in an airtight container at room temperature for up to 3 days.
  • Freezing - freeze in an airtight container for up to 3 months.
A scroll broken off from the rest.

FAQs

Does this recipe need yeast?

No! Because we use self-raising flour, there's no need for yeast.

What variety of apple should I use?

Any variety of apple is fine to use. However, I do recommend choosing a variety that stays slightly firm when baked (such as Granny Smith).

Can I omit the apple?

Yes you can! Cinnamon scrolls are delicious on their own! You can also substitute the apple for blueberries or raspberries if you prefer.

A half eaten cinnamon and apple scroll.

Looking for more sweet muffins, scrolls and loaves?

Here's a few more of our favourites:

Thermomix Lunch Box Cookbooks

For more delicious Thermomix lunch box snacks, check our collection of recipes here.

We also have hardcopy snacks cookbooks that are packed full of delicious snack recipes. Browse our snack cookbooks here.

Front Covers of Kid Snacks Volume 1 and 2 plus lunch box snacks book
Glazed cinnamon and apple scrolls.
Print Recipe
4.87 from 44 votes

Thermomix Apple & Cinnamon Scrolls

Our popular Thermomix Apple & Cinnamon Scrolls are an all-time lunch box favourite with the kids! A no-yeast recipe that's ready to eat in just 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Snacks
Cuisine: Western
Servings: 10 scrolls
Calories: 320kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 90 g butter cold and chopped
  • 300 g self-raising flour
  • 150 g milk full cream is best
  • 70 g butter room temperature
  • 50 g brown sugar
  • 3 teaspoon cinnamon
  • 1 apple peeled, cored and cut into very small chunks
  • 150 g icing sugar
  • 3 tbs (approx) hot water

Instructions

  • Preheat oven to 210 degrees celsius (fan-forced).
  • Lightly grease a 20cm round cake tin and set aside.
  • Place the cold butter and self-raising flour into the Thermomix bowl.
    Mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and repeat 2 more times.
  • Knead for 1 minute, Kneading Function, whilst pouring in the milk through the measuring cup (MC) hole.
  • On a lightly floured kitchen bench or Thermomat, roll the dough out into a 5mm thick rectangle.
  • Place the room temperature butter, brown sugar and cinnamon into the Thermomix bowl.
    Mix for 20 seconds, Speed 4. Scrape down the sides of the bowl and repeat.
  • Spread the cinnamon butter mixture onto the dough.
    Sprinkle over the chopped apple.
  • Roll the dough up into a tube (lengthways).
    Use a sharp knife to cut the roll into 8-10 pieces.
  • Place the pieces cut side up into the prepared cake tin (allow the rolls to touch one another as this will help them to rise).
    Bake for 15 minutes or until golden brown.
  • Allow to cool slightly in the tin.
  • Place the icing sugar and 2 tbs hot water into the Thermomix bowl.
    Mix for 10 seconds, Speed 6 . Scrape down the bowl and repeat 2 more times.
  • If the mixture is slightly runny, use a spoon to drizzle it over the buns.
    If the mixture is still too thick, add another tablespoon of hot water and mix for a further 10 seconds.

Notes

RECIPE NOTES & TIPS
  • No proving time - the scrolls will be ready to eat in 30 mins!
  • Suitable for any model of the Thermomix - our Thermomix Apple & Cinnamon Scrolls can be prepared in any of the Thermomix models.
  • Use pure icing sugar instead of icing sugar mixture in the glaze - this ensures the glaze sets sticky but slightly firm.
  • Great for lunchboxes - these are a great snack for school lunchboxes!
  • Storing - store the scrolls in an airtight container at room temperature for up to 3 days.
  • Freezing - freeze in an airtight container for up to 3 months.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 111mg | Potassium: 85mg | Fiber: 1g | Sugar: 22g | Vitamin A: 436IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.4mg

Thermomix Honey Almond Slice

A sweet and crunchy double layered Thermomix Honey Almond Slice recipe!

It takes just 10 minutes to prepare and will be ready in just over 30 minutes.

Crunchy honey almond slice.

Here at ThermoBliss we LOVE baking slices!

Whether it's our classic hedgehog slice, licorice allsort slice, Caramello slice or this honey almond slice... we promise you're going to love our slice recipes!

Lets get baking....

Why You're Going To Love This Recipe

What's not to love about a classic Thermomix Honey Almond Slice!?

  • Old Fashioned Favourite - this old school bakery style slice has well and truly stood the test of time!
  • Quick & Easy - It takes just 10 minutes to prepare this slice... and it will be ready in just over 30 minutes.
  • Budget-Friendly - Made entirely from basic ingredients, this is a cheap and delicious Thermomix slice.
  • Freezer-Friendly - our Thermomix Honey Almond Slice can be frozen for up to 3 months.
Honey almond bars on a chopping board.

What You Need

Our Thermomix Honey Almond Slice is made using just 6 pantry and fridge staple ingredients!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for honey almond slice.

For The Base:

  • Butter - unsalted or salted butter can be used. Chop into small chunks before adding to the Thermomix (to avoid large chunks getting stuck on the blades).
  • Brown Sugar - use regular or dark brown sugar.
  • Plain Flour - also known as all purpose flour.
  • Almond Meal - also known as ground almonds.

For The Topping:

  • Butter - unsalted or salted butter can be used. Chop into small chunks before adding to the Thermomix (to avoid large chunks getting stuck on the blades).
  • Honey - I recommend using store-bought runny honey.
  • Flaked Almonds - these finely sliced almonds can be bought from the nut section of the supermarket.

Step By Step Instructions

It takes just 10 minutes to prepare this tasty Thermomix Honey Almond Slice.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt

Place the butter into the Thermomix bowl.

Heat until melted (see recipe below).

Melted butter in a Thermomix.

Step 2 - Mix The Base

Add the brown sugar, plain flour and almond meal to the melted butter and mix until combined.

Scrape down the sides of the bowl.

Crumb for a slice in a Thermomix.

Step 3 - Bake The Base

Press the base firmly into the prepared tin (use the back of a spoon to press down).

Bake until lightly golden (10-12 minutes).

Remove from the oven.

Slice pressed into a square tin.

Step 4 - Prepare The Honey Almond Topping

Melt the butter and honey in the Thermomix bowl.

Add the flaked almonds and stir through.

Honey and almonds in a Thermomix.

Step 5 - Bake The Slice

Pour the honey almond topping over the slice base.

Spread the flaked almonds out evenly with a spoon.

Bake until lightly golden (10-15 minutes).

Honey almond slice in a baking tin.

Expert Tips

  • Do NOT overcook the slice as burnt almonds don't taste very nice! Remove the slice from the oven once it's lightly golden (but not brown).
  • Almond meal is also known as ground almonds.
  • This is a thin slice (as there is no rising agent) with a crunchy crumb base and a sweet and sticky top.
  • Store in an airtight container in the fridge for up to 1 week (it will soften if stored at room temperature).
  • Freeze in an airtight container for up to 3 months.
An overhead shot of honey slice with almond.

FAQs

Can I make this in any version of the Thermomix?

Yes! This recipe is suitable for use in all models of the Thermomix.

My base is crumbly and thin. Is that ok?

Yes! Press the crumbly base very firmly (using the back of a spoon) into your tin. It should be thin so that when it bakes, it forms a delicious crunchy layer!

Can I make honey almond slice without a Thermomix?

Yes, you can find the conventional recipe here.

Golden crunchy almond slice.

Looking for more delicious Thermomix slices?

Here's a few of our favourites:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
Crunchy honey almond slice.
Print Recipe
5 from 2 votes

Thermomix Honey Almond Slice

A sweet and crunchy double layered Thermomix Honey Almond Slice recipe! It takes just 10 minutes to prepare and will be ready in just over 30 minutes.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Snacks
Cuisine: Western
Servings: 16 serves
Calories: 128kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

For the base

  • 65 g butter
  • 50 g brown sugar
  • 85 g plain flour
  • 55 g almond meal

For the topping

  • 80 g butter
  • 3 tbs honey
  • 85 g flaked almonds

Instructions

  • Preheat the oven to 170 degrees celsius (fan forced).
  • Grease and line a 20cm square baking tin with greaseproof paper and set aside.
  • Melt the base butter (65g) in the Thermomix for 3 minutes, 100 degrees, Speed 2.
  • Add the brown sugar, plain flour and almond meal. Mix for 10 seconds, Speed 4. Repeat 2 more times (scraping down the sides of the bowl each time).
    Note: the mixture will be crumbly.
  • Pour the mixture into the prepared tin and press down firmly with a spoon.
  • Bake for 12 minutes or until just lightly golden.
  • Place the extra butter (80g) and honey into the Thermomix bowl. Cook for 4 minutes, 100 degrees, Speed 1.
  • Stir the flaked almonds through with the spatula.
  • Pour the mixture evenly over the base and spread the flaked almonds out.
  • Bake for a further 10-15 minutes or until lightly golden.
  • Allow to cool completely in the pan before cutting into slices.

Notes

  • Do NOT overcook the slice as burnt almonds don't taste very nice! Remove the slice from the oven once it's lightly golden (but not brown).
  • Almond meal is also known as ground almonds.
  • This is a thin slice (as there is no rising agent) with a crunchy crumb base and a sweet and sticky top.
  • Store in an airtight container in the fridge for up to 1 week (it will soften if stored at room temperature).
  • Freeze in an airtight container for up to 3 months.

Nutrition

Calories: 128kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 14mg | Fiber: 1g | Sugar: 6g | Vitamin A: 226IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 0.4mg

Thermomix Peppermint Slice

Our 5 ingredient Thermomix Peppermint Slice recipe takes just 15 minutes to prepare.

A classic, no-bake slice recipe that everyone loves.

A close up of a piece of peppermint slice.

Our Thermomix Peppermint Slice recipe is one of our oldest recipes on ThermoBliss... and one of the most popular!

It's quick and easy to prepare, requires just a handful of ingredients and absolutely NO baking required.

Just like our Clinkers Slice, Caramello Slice and Chocolate Slice, this peppermint version is simply delicious.

Why You're Going To Love This Recipe

What's not to love about our no-bake Thermomix Peppermint Slice!

  • 5 Ingredients - to make our simple slice, you'll need just 5 ingredients!
  • 15 Minutes Prep Time - quick and easy to prepare. The hardest part is waiting for the slice to chill.
  • NO Baking Required - our slice is completely NO bake. Simply melt, mix and chill.
  • Perfect For Lunch Boxes - this slice sets firm and is easy to cut into small pieces, making it the perfect snack for school and kinder lunch boxes.
  • Freezer Friendly - freeze any leftovers for up to 3 months.
Pieces of white and brown peppermint slice.

What You Need

Our Thermomix Peppermint Slice is made using just 5 ingredients:

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for peppermint slice.
  • Biscuits - use any plain sweet biscuits or cookies (such as Arnotts Marie biscuits)
  • Peppermint Chocolate - you can use any soft filled peppermint chocolate you like (such as Cadbury)
  • Butter - use salted or unsalted butter
  • Sweetened Condensed Milk - we recommend using full fat (not skim) sweetened condensed milk as it sets firmer
  • White Chocolate - for melting on top of the slice. We recommend using white chocolate melts or baking chocolate as they melt easily.

Step By Step Instructions

Making our peppermint slice in your Thermomix is as easy as 1.2.3!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Crush The Biscuits

Place the biscuits into the Thermomix bowl and crush until fine crumbs remain.

Set aside in a seperate bowl until needed.

Crushed biscuits in a Thermomix.

Step 2 - Melt

Place the chopped butter, chocolate and sweetened condensed milk into the Thermomix bowl.

Heat until melted and smooth.

Melted chocolate in a Thermomix.

Step 3 - Mix

Add the biscuits and mix on Reverse until combined.

Chocolate mixture in a Thermomix.

Press the mixture firmly into a greased and lined baking tin.

A chocolate slice in a baking tin.

Step 4 - Make The Topping

Melt the white chocolate melts in a clean and dry Thermomix bowl.

Pour over the chocolate place and chill in the fridge.

White chocolate melted in a baking tin.

Expert Tips

  • use an 18cm X 28cm greased and lined baking tin
  • you can use any plain sweet biscuits (such as Arnotts Marie)
  • you can use any soft filled peppermint chocolate you like (Cadbury peppermint is the most common peppermint chocolate block here in Australia)
  • if preferred, you can substitute the white chocolate melts on top for milk or dark chocolate
  • use full fat (not skim) sweetened condensed milk as it sets firmer
  • chill the slice in the fridge for 3 hours or until set
  • store in an airtight container in the fridge for up to 1 week
  • freeze any leftovers for up to 3 months
  • allow any frozen pieces of slice to defrost in the fridge before consuming
A cake stand of peppermint slice.

FAQs

Can I make this recipe in an older model of the Thermomix?

Yes! Our recipe is suitable for use in all of the models of the Thermomix.

How can I stop the chocolate layer from cracking when cut?

You can add 1 tbs of coconut oil or vegetable oil to the white chocolate melts when melting. Remove the slice from the fridge 30 minutes before cutting into slices.

White chocolate topped chocolate slice.

If you love baking slices in your Thermomix, check out some more of our popular slice recipes:

SHOP OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
A close up of a piece of peppermint slice.
Print Recipe
5 from 1 vote

Thermomix Peppermint Slice

Our easy no-bake Thermomix Peppermint Slice is so quick and easy to prepare!
Prep Time15 minutes
Chilling Time2 hours
Total Time2 hours 15 minutes
Course: Slices
Cuisine: Western
Servings: 24 serves
Calories: 203kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 100 g butter
  • 200 g sweetened condensed milk
  • 200 g Peppermint Chocolate
  • 250 g plain sweet biscuits
  • 225 g white chocolate melts

Instructions

  • Line an 18X28cm slice tin with baking paper - make sure you leave paper hanging over the sides.
  • Place the biscuits into your Thermomix bowl and mix for 6 seconds, Speed 8 to crush. Transfer to a separate bowl and set aside until needed.
  • Without washing the Thermomix bowl, add the butter (cut into cubes), sweetened condensed milk and peppermint chocolate and cook for 3 minutes, 60 degrees, Speed 3 or until melted.
  • Add the biscuits to your Thermomix bowl and mix for 20 seconds, Speed 2 REVERSE or until combined.
  • Pour the mixture into your prepared tin (it will be a little sticky) and use a metal spoon to spread and flatten the surface.
  • Place the white chocolate melts into a CLEAN Thermomix bowl and cook for 3 minutes, 50 degrees, Speed 2 before scraping down the sides and cooking for a further 1 minutes, 50 degrees, Speed 2 or until melted.
  • Pour the melted white chocolate over the top of your slice and place it into the fridge for 6 hours (preferably overnight) to set before cutting into small pieces.

Notes

RECIPE NOTES & TIPS
  • use an 18cm X 28cm greased and lined baking tin
  • you can use any plain sweet biscuits (such as Arnotts Marie)
  • you can use any soft filled peppermint chocolate you like (Cadbury peppermint is the most common peppermint chocolate block here in Australia)
  • if preferred, you can substitute the white chocolate melts on top for milk or dark chocolate
  • use full fat (not skim) sweetened condensed milk as it sets firmer
  • chill the slice in the fridge for 3 hours or until set
  • store in an airtight container in the fridge for up to 1 week
  • freeze any leftovers for up to 3 months
  • allow any frozen pieces of slice to defrost in the fridge before consuming

Nutrition

Calories: 203kcal | Carbohydrates: 22g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 84mg | Potassium: 92mg | Fiber: 1g | Sugar: 17g | Vitamin A: 138IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 1mg

Thermomix Cream Cheese & Sweet Chilli Dip

Our retro style Thermomix Cream Cheese & Sweet Chilli Dip is made using just 5 ingredients and is ready to serve in 5 minutes!

Serve on your next grazing board with crackers, meats, cheeses and fruits.

A creamy dip with sweet chilli sauce.

Party food doesn't get any easier or tastier than our Thermomix Cream Cheese & Sweet Chilli Dip!

Creamy, sweet, slightly tangy and oh-so-delicious!

Try it for yourself and see what all the fuss is about...

Just like our arancini balls, sausage rolls and chicken meatballs, this classic dip is the perfect appetiser or party food.

An overhead shot of a cream cheese sweet chilli dip.

Why You're Going To Love This Recipe

There's so much to love about this tasty old school dip!

  • Retro Classic - this 70s style dip is an old fashioned favourite!
  • Quick & Easy - just 5 minutes prep time and 5 ingredients is all it takes to make our Thermomix Cream Cheese & Sweet Chilli Dip.
  • Perfect For Entertaining - this sweet and creamy dip will be the star of your next grazing platter.
  • Can Be Doubled Or Tripled - Feeding a crowd? No problem! Simply double or triple the recipe. Please note: you will need to mix the ingredients for longer if doubling/tripling.
  • Versatile - serve our delicious dip with crackers and veggie sticks or use it as the filling in a cob loaf... or even make it into a cheese ball!
Sweet chilli dip on a cracker.

What You Need

Our Thermomix Cream Cheese & Sweet Chilli Dip is made using just 5 tasty, flavour packed ingredients!

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

The ingredients for cream cheese dip.
  • Cheese - choose cheddar or tasty cheese and finely grate in the Thermomix.
  • Cream Cheese - use a block of cream cheese (such as Philly brand) and bring to room temperature before using. I recommend using full fat cream cheese for the best possible taste and texture, however, you can use light cream cheese if you prefer.
  • Mayonnaise - I recommend using whole egg mayonnaise for the best, creamiest flavour.
  • Sweet Chilli Sauce - add extra depending on your taste preference!
  • Spring Onions - chop finely before using.

Step By Step Instructions

Our 3 step Thermomix Cream Cheese & Sweet Chilli Dip will be ready to serve in under 5 mintues!

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

Step 1 - Grate The Cheese

Place the cheese into the Thermomix bowl and mix to grate.

TIP: Even if you're using store-bought pre-grated cheese, it's best to grate it again in the Thermomix to make it finer in texture.

Grated cheese in a Thermomix bowl.

Step 3 - Mix

Add the softened cream cheese, mayo, sweet chilli sauce and spring onions to the cheese in the Thermomix bowl.

Cream cheese, cheese and mayo in a Thermomix.

Mix until very well combined and smooth.

TIP: Scrape down the sides of the bowl partway through mixing.

A creamy mixture in a Thermomix.

Step 3 - Serve

Serve immediately or store in an airtight container in the fridge until needed (up to 4 days).

An overhead shot of a cream cheese sweet chilli dip.

Expert Tips

  • Use full fat cream cheese (like a block of Philly). You can use light cream cheese if you prefer.
  • I recommend using whole egg mayonnaise for the best taste.
  • Allow the dip to soften for 15 minutes at room temperature before serving.
  • Add extra sweet chilli sauce and mayo to taste.
  • Store in an airtight container in the fridge for up to 4 days.
  • This recipe is not suitable for freezing.
  • Serve with crackers, fruit, meats and cheeses on an antipasto board or grazing platter.
  • For a fun twist, shape this tasty dip into a cheese ball!
A hand holding a cracker with a creamy dip.

FAQS

Can I make this recipe without a Thermomix?

Yes you can! Simply mix the ingredients together with a food processor (or even just a bowl and spoon).

Can this dip be frozen?

No, this recipe is not suitable for freezing.

Can this recipe be doubled?

Yes it can. You will need to increase the mixing time slightly however.

Looking for more delicious dips for your next party or celebration?

Here's a few more of our favourite Thermomix dip recipes:

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
A creamy dip with sweet chilli sauce.
Print Recipe
4.84 from 6 votes

Thermomix Cream Cheese & Sweet Chilli Dip

Our Thermomix Cream Cheese & Sweet Chilli Dip is perfect for your next grazing platter.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip
Cuisine: Western
Servings: 12 serves
Calories: 109kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 40 g cheese tasty or cheddar
  • 250 g cream cheese softened
  • 2-3 spring onions finely chopped
  • 50 g mayonnaise
  • 40 g sweet chilli sauce

Instructions

  • Place the cheese into the Thermomix bowl and grate for 10 seconds, Speed 8.
  • Add the softened cream cheese, chopped spring onions, mayonnaise and sweet chilli sauce to the bowl.
  • Mix for 20 seconds, Reverse, Speed 4 (or until smooth).
  • Taste and add extra mayonnaise or sweet chilli sauce depending on your flavour preference.
  • Serve with crackers and vegetable sticks.

Notes

RECIPE NOTES & TIPS
  • Use full fat cream cheese (like a block of Philly). You can use light cream cheese if you prefer.
  • I recommend using whole egg mayonnaise for the best taste.
  • Allow the dip to soften for 15 minutes at room temperature before serving.
  • Add extra sweet chilli sauce and mayo to taste.
  • Store in an airtight container in the fridge for up to 4 days.
  • This recipe is not suitable for freezing.
  • Serve with crackers, fruit, meats and cheeses on an antipasto board or grazing platter.
  • For a fun twist, shape this tasty dip into a cheese ball!

Nutrition

Calories: 109kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 25mg | Sodium: 131mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 0.1mg

Thermomix Blueberry Scrolls

If you are looking for a special breakfast treat to make this weekend, these Thermomix Blueberry Scrolls are for you!

Thermomix Blueberry Scrolls

This recipe is based on my yeast free Thermomix Cinnamon Scroll recipe, and while I didn't think it could get any better, the addition of yummy blueberries to these scrolls turns this recipe into something pretty amazing!

I like to decorate these scrolls with a yummy vanilla icing, however they are perfect served on their own (especially when fresh from the oven) and they also make a great lunchbox treat for the kids.

Thermomix Blueberry and Cinnamon Scrolls
Print Recipe
5 from 3 votes

Thermomix Blueberry Scrolls

Our Thermomix Blueberry Scrolls make the perfect morning tea treat!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: Western
Servings: 12 serves
Calories: 253kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 300 g self raising flour
  • 90 g butter
  • ½ teaspoon salt
  • ⅔ Cup milk

For The Filling

  • 50 g butter softened
  • 1 tbs cinnamon
  • 30 g caster sugar
  • 1 ½ cups blueberries frozen or fresh

For The Icing

  • 150 g icing sugar
  • 2 tablespoons boiling water
  • ½ teaspoon vanilla extract

Instructions

  • Preheat your oven to 210 degrees and line a baking tray with baking paper.
  • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
  • Add the milk and mix for 7 seconds on speed 4 to combine.
  • Use the kneading function to knead the dough for 2 minutes.
  • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
  • Spread the softened butter all over the dough, leaving a 2cm gap around the edges.
  • Combine the caster sugar and cinnamon before sprinkling over the top of the butter and add the blueberries.
  • Starting at the long side, carefully roll the dough until enclosed and place in the fridge for 20 minutes to chill.
  • Cut into 12 slices which are approximately 2cm thick.
  • Place the blueberry scrolls onto a baking tray and make sure to leave enough room for the scrolls to rise.
  • Bake in oven for 20 minutes or until golden brown on top and cooked through.
  • Let the scrolls cool on the tray for five minutes while you make the Vanilla Icing by combining the icing sugar, boiling water and vanilla extract.
  • Pour the Vanilla icing over the top of the Blueberry Scrolls before letting them cool for a further five minutes.

Nutrition

Calories: 253kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 178mg | Potassium: 66mg | Fiber: 1g | Sugar: 17g | Vitamin A: 326IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 0.3mg

Thermomix Blueberry and Cinnamon Scrolls

What's your favourite sweet scroll recipe to make in your Thermomix?

 

Thermomix Playdough Recipe

Our Thermomix Playdough recipe is absolutely foolproof! It's quick and easy to make, plus it lasts for ages. Choose your kids favourite colours, add glitter or a scent with essential oils... the choice is yours! Plus making playdough is a great activity to do with the kids.

Stacks of coloured playdough in pastel tones on a white board.

Before food blogging, I was a primary school teacher. During my teaching years, I made a LOT of playdough!

At the beginning (before I owned a Thermomix), I would always make my playdough the good old conventional way on the stovetop.

But then my Thermomix came along and I've never looked back.

Not only is the texture of cooked playdough so much better in the Thermomix, there's also less mess and washing up to do afterwards.

Balls of coloured playdough on a white board.

What You Need

To make playdough in your Thermomix, you'll need:

The ingredients for playdough.
  • salt - there's no need to use sea salt in this recipe. Just cheap table salt will work perfectly. The salt acts as a preservative, ensuring that your playdough lasts for weeks, even months.
  • water
  • cream of tartar - ever wondered what the secret is behind super soft playdough? It's cream of tartar! If you haven't bought this ingredient before, you can find it in the baking section of the supermarket next to the gelatine powder.
  • plain flour - also referred to as all-purpose flour.
  • oil - choose any oil you like. I generally use vegetable or coconut oil but olive oil is fine too.
  • food colouring - choose your little one's favourite colours and add a drop or two to the mixture.
  • glitter and essential oils (optional) - if you'd like sparkly and perfumed playdough, add a sprinkle of glitter and a few drops of essential oils as the same time as the food colouring.

Step By Step Instructions

It couldn't be easier to make playdough in your Thermomix!

Step 1 - Grind The Salt

Place the salt into the Thermomix and mix until it resembles a fine powder. Scrape down the sides of the bowl.

Salt being ground in a Thermomix.

Step 2 - Add The Water & Cream Of Tartar

Add the water and the cream of tartar to the Thermomix bowl. Cook according to the recipe card instructions below. Allow to cool for 5 minutes.

Water being added to a Thermomix bowl.
Cream of tart being added to a Thermomix bowl.

Step 3 - Add The Flour & Oil

Mix together and then knead on Interval/Kneading function.

Flour and oil in a Thermomix bowl.
Playdough in a Thermomix bowl.

Step 4 - Add The Colouring

If you're making just one colour of playdough, then you can add the food colouring directly to the Thermomix bowl and mix it through on Interval/Kneading function.

Pink playdough in a Thermomix.

If you would like several colours, remove the playdough from the Thermomix bowl and divide into seperate bowls or containers. Add the food colouring and knead through with your hands.

If you would like to add glitter or essential oils, do so with the food colouring.

Expert Tips

Doubling the recipe

This recipe can be easily doubled in your Thermomix. The think you'll need to change is that the kneading time may need to be increased.

Wear gloves

If you're making several colours of playdough and mixing the colour through by hand, ensure you wear gloves as the food colouring will stick to your hands. This is not necessary if you're just making one colour and mixing it in the Thermomix.

Storing

Store the playdough in sealable plastic bags (like Glad bags) at room temperature for up to 3 months.

Glitter and Essential Oils

Add a sprinkle of glitter and a few drops of essential oils along with the food colouring for sparkly and scented playdough.

Stacks of coloured playdough on a white board.

More Kids Thermomix Recipes

You kids are going to LOVE our most popular kids recipes that can be made in a Thermomix. Here's our Top 5:

  • Chocolate Coconut Balls - made with sweetened condensed milk and crushed biscuits, these are always a favourite.
  • Jelly Slice - a bakery classic couldn't be easier to make in your Thermomix.
  • Chocolate Chip Biscuits - fill up the biscuit jar with our good old fashioned choc chip bikkies.
  • ANZAC Slice - this simple slice takes just a few minutes to prepare and is perfect for school lunchboxes.
  • Banana Smoothie - a great after school treat! This healthy smoothie tastes great.

Thermomix Kids Cookbooks

For more great lunch box recipes, check out our Thermomix Lunch Box Bundle of hardcopy cookbooks!

The bundle includes:

  • Thermomix Lunch Box
  • Thermomix Kids Snacks Volume 1
  • Thermomix Kids Snacks Volume 2

Check out the bundle here!

Front Covers of Kid Snacks Volume 1 and 2 plus lunch box snacks book
A stack of pastel coloured playdough.
Print Recipe
4.81 from 26 votes

Thermomix Playdough

A simple Thermomix playdough recipe that lasts up to 3 months.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Basics
Cuisine: Western
Servings: 1
Calories:
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix

Ingredients

  • 110 g salt
  • 250 g water
  • 1 tbs cream of tartar
  • 250 g plain flour
  • 1 tbs oil (coconut, vegetable etc are all fine)
  • food colouring
  • glitter and essential oils (optional)

Instructions

  • Place the salt into the TM bowl and mix on Speed 10 for 5 seconds.
  • Scrape down the sides of the bowl.
  • Add the water and cream of tartar and cook for 5 minutes, 60 degrees, Speed 3.
  • Leave to cool for 5 minutes.
  • Add the plain flour and the oil and mix together for 50 seconds, Speed 4.
  • Knead for 1 minute on Interval Speed.
  • Check the texture and if it's a little sticky, add some more flour and knead for a further 30 seconds.
  • Separate the playdough into several bowls if making different colours (if you're only making one colour, leave the playdough in the Thermomix, add 1-2 drops of food colouring and mix on Interval/Kneading Function for 1-2 minutes).
  • In the bowls of playdough, add 1 tiny drop of food colouring (and a sprinkle of glitter - optional) to each bowl and mix together with your hands until the colour is evenly dispersed (wear gloves!).
  • Store the playdough in sealable plastic bags at room temperature for up to 3 months.

Notes

NOTES & TIPS
Doubling - This recipe can be easily doubled in your Thermomix. The think you'll need to change is that the kneading time may need to be increased.
Gloves - If you're making several colours of playdough and mixing the colour through by hand, ensure you wear gloves as the food colouring will stick to your hands. This is not necessary if you're just making one colour and mixing it in the Thermomix.
Storing - Store the playdough in sealable plastic bags (like Glad bags) at room temperature for up to 3 months.
Glitter and Essential Oils - Add a sprinkle of glitter and a few drops of essential oils along with the food colouring for sparkly and scented playdough.

Easy Thermomix Fudge Recipes

Making your own fudge in the Thermomix really is easy - I promise!  Your Thermomix does all of the hard work for you by melting and mixing your fudge ingredients, in fact the hardest part of the process is deciding which fudge recipe to make!! To help, we've put together a collection of some of our favourite easy Thermomix Fudge Recipes that we're are super confident you are going to love - enjoy!

Collage of Thermomix Fudge Recipes

Our Thermomix Fudge recipes are so simple to make and are perfect for your next party, special occasion or just because you want a sweet treat - no judgement here!

All of our recipes in this collection are suitable for use in all Thermomix models.

To access the full recipe, simply click on any of the links below.

Thermomix Chocolate Fudge

Our Thermomix Chocolate Fudge is the base we use for quite a few of our fudge recipes. It's super easy to make thanks to having just two ingredients!!

Thermomix Chocolate Fudge

Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!
Thermomix Chocolate Fudge Recipe
Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!

The Best Thermomix Caramel Fudge Recipe

While it's a big call, this Thermomix Caramel Fudge recipe really is one of my all time favourites!

This fudge makes the perfect dessert or homemade gift - just make sure you save yourself a couple of pieces.

The Best Thermomix Caramel Fudge Recipe

This is the BEST Thermomix Caramel Fudge Recipe you'll ever make!
The Best Thermomix Caramel Fudge Recipe Recipe
Pieces of fudge in a stack.

Thermomix Peppermint Crisp Fudge

Love Peppermint Crisp Bars?

Our Thermomix Peppermint Crips Fudge combines this class chocolate bar into a sweet and creamy fudge - what more could you want?!

Thermomix Peppermint Crisp Fudge

Our Thermomix Peppermint Crisp Fudge is the perfect homemade gift for family and friends. The easiest and best fudge recipe!
Thermomix Peppermint Crisp Fudge Recipe
Pieces of Thermomix Peppermint Crisp Fudge on a plate.

Thermomix 3 Ingredient Easter Egg Fudge

Made with just THREE ingredients, this Easter Egg Fudge is the ultimate Easter dessert!

Thermomix 3 Ingredient Easter Egg Fudge

Our Thermomix 3 Ingredient Easter Egg Fudge is made with creamy white chocolate, sweetened condensed milk and Easter eggs... the perfect Easter recipe!
Thermomix 3 Ingredient Easter Egg Fudge Recipe
Fudge with Easter eggs.

Thermomix Chocolate Mint Fudge

Not only does this double layered Chocolate Mint Fudge look impressive, it is packed with flavour too!

Thermomix Chocolate Mint Fudge

Our double layered Thermomix Chocolate Mint Fudge is an absolute party food showstopper! Sweet, creamy and smooth layers of chocolate and peppermint fudge combine to make one of our most popular fudge recipes!
Thermomix Chocolate Mint Fudge Recipe
Pieces of double layered fudge.

Thermomix Christmas Fudge

Filled with pistachios and cranberries, this Thermomix Christmas Fudge is too good to not be made all year round.

The secret to making this fudge is ensuring you use a good quality white chocolate to make sure your fudge is smooth and creamy.

Thermomix Christmas Fudge

This Thermomix Christmas Fudge is made with just four ingredients, is quick to prepare and makes a great gift for friends and family!
Thermomix Christmas Fudge Recipe
Thermomix Christmas Fudge sliced on a white bench.

Thermomix Rum & Raisin Fudge

This is another fudge recipe that although maybe popular at Christmas time, you are going to want to make this fudge all year round.

Thermomix Rum & Raisin Fudge

Our adults-only boozy Thermomix Rum & Raisin Fudge is perfect for Christmas... or a cheeky late night dessert!
Thermomix Rum & Raisin Fudge Recipe
Chocolate fudge with almonds and raisins on a white cake stand.

Thermomix Oreo Fudge

Made with just THREE ingredients (yes, you read that right!) this Thermomix Oreo Fudge is the ultimate sweet treat!

Thermomix Oreo Fudge

Our easy Thermomix Oreo Fudge is made with just 3 ingredients and takes 10 minutes to prepare!
Thermomix Oreo Fudge Recipe
slices of Oreo fudge on a piece of white baking paper and white bench top.

Thermomix Chocolate Fudge Sauce

Although not a traditional fudge, this Thermomix Chocolate Fudge Sauce recipe is too good to not include in this collection!

Thermomix Chocolate Fudge Sauce

Pour our Thermomix Chocolate Fudge Sauce over a big bowl of ice cream or your favourite dessert!
Thermomix Chocolate Fudge Sauce Recipe
A spoon with chocolate sauce dripping off it.

Looking for more?

You can find even more delicious fudge recipes in our books and eBooks - shop the full range here.

 

ThermoBliss complete set

10 Gluten-Free Thermomix Desserts

Looking for the BEST gluten-free dessert recipes? We've put together a collection of 10 of our very favourite gluten-free desserts that you can whip up in your Thermomix, enjoy!

Collage of gluten free desserts to make in a Thermomix.

Thermomix Gluten Free Lemon and Ricotta Cake

Our Thermomix Lemon and Ricotta Cake is a soft and delicious cake that everyone will love!

Thermomix Lemon & Ricotta Cake (Gluten-Free)

A dense and moist Gluten-Free Thermomix Lemon & Ricotta Cake made using just 6 ingredients!
Thermomix Lemon & Ricotta Cake (Gluten-Free) Recipe
An overhead shot of a piece of almond topped cake.

Thermomix Gluten Free Brownies

We promise this is the ONLY Brownie recipe you will ever need! You can add you favourite Gluten Free Chocolate Bar (we love adding Cherry Ropes) to this recipe to make it extra decadent too.

Thermomix Gluten Free Brownies

Our rich and fudgy Thermomix Gluten Free Brownies take just 10 minutes to prepare and will be ready in just 45 minutes!
Thermomix Gluten Free Brownies Recipe
Slices of rich, chocolate brownies on a white cake stand.

Thermomix Mango Nice-Cream

Made with just two ingredients, this gluten free Mango Nice-Cream is the perfect easy dessert when you are craving something sweet.

Thermomix 2 Ingredient Mango Ice Cream Recipe

Our Thermomix 2 Ingredient Mango Ice Cream contains no added sugar and makes a great healthy dessert or snack for the whole family.
Thermomix 2 Ingredient Mango Ice Cream Recipe Recipe
Mango Nice Cream in a white speckled bowl sitting on a blue towel.

Flourless Chocolate Cake

This Gluten Free Chocolate Cake recipe is made using just THREE ingredients - how simple is that?!

Gluten Free Chocolate Cake

A simple 3 ingredient flourless chocolate cake made from just eggs, dark chocolate and butter! An irresistibly rich and fudgy mousse-style dessert cake that everyone will love.
Gluten Free Chocolate Cake Recipe
Three ingredient Gluten Free Chocolate Cake topped with raspberries.

Thermomix Salted Caramel Sauce

Drizzle our Salted Caramel Sauce over our Gluten Free Brownies or your favourite ice-cream. You can even enjoy it straight from the bowl, we promise not to judge!

Thermomix Salted Caramel Sauce

Our Thermomix Salted Caramel Sauce goes with EVERYTHING!
Thermomix Salted Caramel Sauce Recipe
Spoon drizzling salted caramel sauce into a white bowl that is sitting on a blue striped towel.

Thermomix Whole Orange Cake

Our simple Thermomix Whole Orange Cake recipe is make using just FIVE ingredients! Enjoy this cake plain or dust with icing sugar for a little extra sweetness.

Thermomix Whole Orange Cake

This simple and delicious Thermomix Whole Orange Cake is made with just FIVE easy ingredients!
Thermomix Whole Orange Cake Recipe
Whole Orange Cake dusted with icing sugar sitting on a white plate.

Guilt-Free Healthy Chocolate Nice-Cream

Have a chocolate craving? Our Healthy Chocolate Nice-Cream is guaranteed to satisfy all of your chocolate desires!

Healthy Thermomix Chocolate Ice Cream

The BEST 2 Ingredient Healthy Thermomix Chocolate Ice Cream made from frozen bananas and cocoa powder!
Healthy Thermomix Chocolate Ice Cream Recipe
A spoonful of chocolate ice-cream.

Thermomix Raspberry & Ricotta Cake

You won't be able to resist this Thermomix Raspberry and Ricotta Cake!

Thermomix Ricotta & Raspberry Cake

The perfect Thermomix Ricotta & Raspberry Cake! A simple dessert cake that's just as delicious served warm or cold.
Thermomix Ricotta & Raspberry Cake Recipe
Thermomix Ricotta & Raspberry Cake

Thermomix Lemon Curd

Drizzle our Lemon Curd over homemade or store bought meringues, ice-cream or add to our Lemon and Ricotta Cake for a delicious gluten free dessert.

How to Make Lemon Curd in a Thermomix

It couldn't be easier to make your own homemade lemon curd in the Thermomix with just 4 ingredients... and in less than 15 minutes!
How to Make Lemon Curd in a Thermomix Recipe
Lemon curd in a wooden bowl.

Thermomix Gluten Free Almond & Coconut Cake

With just 10 minutes of preparation time, you can't go wrong with this Thermomix Gluten Free Almond and Coconut Cake!

Thermomix Gluten Free Almond and Coconut Cake

The easiest one-bowl gluten-free almond and coconut cake recipe that takes just 10 minutes to prepare.
Thermomix Gluten Free Almond and Coconut Cake Recipe
Thermomix Coconut and Almond Cake

Looking for More?

You can find even more delicious and simple recipe ideas in our books and eBooks, shop the range here.

ThermoBliss complete set

Thermomix Orange Butter Cake Recipe

It really doesn't get better than our Thermomix Orange Butter Cake recipe! This soft and buttery cake takes less than 10 minutes to prepare and the hardest part really is waiting for it cool down enough to eat. Enjoy this cake either plain or with a simple icing, or make it in advance and store in the freezer for up to two months.

Slices of Orange Butter Cake on a white serving dish sitting on a beige towel.

You will love:

Budget Friendly - this Orange Butter Cake is made with simple pantry and fridge stapes.

Perfect for lunch boxes - slice this cake into small slice for a delicious treat for the kids.

Freezer friendly - store in a freezer safe container for up to two months. This Thermomix Orange Butter Cake can be frozen both iced or plain.

Two slices of Orange butter cake on a white plate. in the background is the rest of the cake on a white serving platter.

Ingredients

Please note you will find the full list of ingredients and quantities required in the recipe card below.

  • Butter - softened
  • Caster sugar
  • Self-raising flour
  • Milk - either skim or full cream can be used.
  • Eggs - we use 70 gram eggs for all of our recipes.
  • Orange Rind
  • Orange Juice
Ingredients to make thermomix orange butter cake.

How to make an Orange Butter Cake in a Thermomix

Please note you will find the full instructions in the recipe card below.

Step 1. Place the orange peel into a Thermomix bowl and blitz until finely grated.

Step 2. Add the butter and caster sugar and mix until pale and creamy.

creamed butter, sugar and orange zest in a thermomix bowl.

Step 3. Add the remaining ingredients and mix until combined.

Thermomix Orange Butter Cake mixture.

Step 4. Transfer to a lined loaf tin and bake until golden.

Orange Butter Cake batter in a lined loaf tin.
Baked orange butter cake in a loaf tin.

Step 5. Allow the cake to cool for 15 minutes in the loaf tin before transferring to a wire rack to cool completely.

Thermomix Orange Butter Cake cooling on a wire rack.

Step 6. Once cooled, combine the icing ingredients and gently cover the cake with the icing before slicing into pieces to serve.

Front side view of Two slices of Orange butter cake on a white plate. in the background is the rest of the cake on a white serving platter.

Recipe Hints and Tips

You can choose to grate the orange rind using a hand grater if you prefer.

It is important to use softened butter for this recipe. If the butter is too firm, the time it takes to combine with the orange rind and caster sugar will be longer.

Either fresh or store bought orange juice can be used for the cake and icing.

Store in an airtight container at room temperature and consume within five days.

To freeze, place into a freezer safe container and store for up to two months.

This Orange Butter Cake can be frozen either plain or iced.

Frequently Asked Questions

What is a butter cake?

As the name suggests, a butter cake is a cake where the main ingredient is butter.

Are butter cakes and pound cakes the same?

While made with similar ingredients, a butter cake is much lighter than a pound cake.

Side view of Two slices of Orange butter cake on a white plate. in the background is the rest of the cake on a white serving platter.

You may also enjoy:

Looking for even more?

You can find even more delicious and simple cakes in our books and eBooks. Shop the range here.

A bundle of 15 Thermomix Cookbooks.
Front side view of Two slices of Orange butter cake on a white plate. in the background is the rest of the cake on a white serving platter.
Print Recipe
4.91 from 30 votes

Thermomix Orange Butter Cake

Our Thermomix Orange Butter Cake is a delicious afternoon tea treat!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Cakes
Cuisine: Australian
Servings: 8 serves
Calories: 447kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven
  • 1 x Loaf Tin

Ingredients

  • 125 grams butter softened
  • 150 grams caster sugar
  • Grated rind of 1 large orange
  • 2 eggs
  • 225 grams self raising flour
  • 55 grams orange juice
  • 40 grams milk

For The Icing

  • 45 grams butter
  • 30 grams orange juice
  • 200 grams icing sugar
  • 20 grams water see notes

Instructions

  • Line the base and grease the sides of a large loaf tin and preheat your oven to 180 degrees celsius (fan forced)
  • Carefully cut the skin off one orange and place into Thermomix bowl. Mix for 45 seconds speed 10. Scrape down the sides and mix for a further 30 seconds, speed 9 or until finely grated.
  • Add the softened butter and caster sugar and mix for 30 seconds on speed 3 or until pale and creamy.
  • Add the remainder of your cake ingredients and mix for 10 seconds on speed 4 or until your mixture is smooth and well combined. Mix for a further 5 - 10 seconds on speed 4 if necessary.
  • Pour the mixture into your prepared cake tin and place in the oven to bake for 30 - 35 minutes or until the cake is cooked through when tested with a skewer.
  • Carefully remove the cake from the oven and let it cool in the tin for 15 minutes before transferring to a wire rack to cool completely.

Icing

  • Add the icing ingredients to a clean and dry Thermomix bowl and mix for 30 seconds, speed 4 or until smooth and icing is a spreadable consistency. See notes.
  • Use a spatula or a butter knife to then spread the icing over the cake.

Notes

You can choose to grate the orange rind using a hand grater if you prefer.
It is important to use softened butter for this recipe. If the butter is too firm, the time it takes to combine with the orange rind and caster sugar will be longer.
Either fresh or store bought orange juice can be used for the cake and icing.
Store in an airtight container at room temperature and consume within five days.
To freeze, place into a freezer safe container and store for up to two months.
This Orange Butter Cake can be frozen either plain or iced.
When making the icing, you are aiming for a spreadable consistency. You may need to add an extra 1 tablespoon of water.

Nutrition

Calories: 447kcal | Carbohydrates: 65g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 156mg | Potassium: 78mg | Fiber: 1g | Sugar: 44g | Vitamin A: 620IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 0.5mg

Thermomix Date Loaf

This Thermomix Date Loaf is an absolute classic recipe! It is made with simple ingredients and can be prepared and baked in just one hour, making it the ultimate sweet treat!

Date loaf on a timber platter sliced.

We love to enjoy this loaf when warmed (or toasted) with a generous serve of butter, however it's also delicious eaten on its own.

You will love:

Quick to prepare - this Thermomix Date Loaf can be ready to go into the oven in under 10 minutes.

Simple ingredients - you can make this recipe with pantry staples.

The perfect sweet snack - this versatile loaf makes a great accompaniment to a cup of tea and is also a yummy lunchbox snack.

Freezer friendly - freeze for up to three months.

Overhead view of Date Loaf slices.

Ingredients

Please note you will find a full list of ingredients and the recipe instructions in the recipe card below.

  • Pitted Dates - Medjool dates can be used, you will need to remove the seed.
  • Raw Sugar
  • Egg - we use 70 gram eggs
  • Butter - we use unsalted butter
  • Bicarbonate of soda
  • Plain Flour
  • Self-raising flour
Ingredients to make a Date Loaf in a Thermomix.

How to make a Date Loaf in a Thermomix:

Step 1. Place the dates into your Thermomix bowl and blitz.

Chopped dates in a thermomix bowl.

Step 2. Scrape down the sides of the bowl and add the water and bicarbonate of soda and cook.

Step 3. Add the butter and raw sugar and mix to combine.

Cooked dates, water and bicarbonate of soda in a thermomix bowl.
Date loaf ingredients combined in a Thermomix bowl.

Step 4. Add the remaining ingredients and mix to combine.

Date Loaf mixture in a thermomix bowl.

Step 5. Transfer the mixture to a prepared loaf pan and place into the oven.

Date Loaf mixture poured into a lined loaf tin ready to go into the oven.

Step 6. Bake until golden and cooked through when tested with a skewer.

Overhead view of a date loaf straight from the oven sitting on a cooling rack.

Recipe Tips:

Pitted or Medjool Dates can be used. If using Medjool Dates make sure you remove the seed.

When cooking the water, dates and bicarbonate of soda, the mixture will rise and bubble. This is normal.

This recipe can be baked in mini loaf trays, please note the baking time will reduce.

Store the baked Date Loaf in an airtight container and in a cool and dry spot. Consume within five days.

Freeze for up to two months.

FAQ

How long does Date Loaf last?

For best results, store in an airtight container and consume within five days.

What type of dates should you use when making a Date Loaf?

We recommend using Pitted Dates when making our Date Loaf, you can however use Medjool Dates if you prefer.

You may also enjoy these recipes:

Date loaf on a timber platter sliced.
Print Recipe
4.87 from 15 votes

Thermomix Date Loaf

Our Thermomix Date Loaf is the perfect afternoon snack.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Snacks
Cuisine: Western
Servings: 8 serves
Calories: 293kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven
  • 1 x Loaf Tin

Ingredients

  • 175 grams dates (1 cup) pitted dates
  • 250 grams boiling water
  • 1 ½ teaspoon bi-carb soda
  • 30 grams butter
  • 190 grams raw sugar
  • 1 egg
  • 150 grams self raising flour
  • 75 grams plain flour

Instructions

  • Preheat oven to 180 degrees celsius (fan forced) and grease and line a standard sized loaf tin.
  • Place the dates into the Thermomix bowl. Using the 2 second Turbo function, blitz 2 - 3 times to roughly chop.
  • Add the hot water and bi-carb soda and mix for 2 minutes and 30 seconds at 100 degrees, slowest speed (watch it carefully as it will bubble up in the bowl).
  • Add the butter and raw sugar and mix for 10 seconds, Speed 6.
  • Scrape down the sides of the bowl and allow the mixture to cool slightly.
  • Add the egg and mix for 5 seconds, speed 3.
  • Add the self-raising flour and plain flour and mix on 10 seconds, speed 5.
  • Scrape down the sides of the bowl and mix for a further 5 seconds on Speed 5.
  • Pour the batter into the prepared loaf tin and bake for 45-50 minutes, or until a skewer inserted into the middle comes out clean.
  • If the loaf is browning too much, loosely place a sheet of foil over the top and continue baking.
  • Allow to cool for 20 minutes in the tin before turning onto a wire rack to cool completely.

Notes

Pitted or Medjool Dates can be used. If using Medjool Dates make sure you remove the seed.
When cooking the water, dates and bicarbonate of soda, the mixture will rise and bubble. This is normal.
This recipe can be baked in mini loaf trays, please note the baking time will reduce.
Store the baked Date Loaf in an airtight container and in a cool and dry spot. Consume within five days.
Freeze for up to two months.

Nutrition

Calories: 293kcal | Carbohydrates: 61g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 240mg | Potassium: 188mg | Fiber: 2g | Sugar: 38g | Vitamin A: 126IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg

Looking for even more?

You can find more delicious and simple recipes in our books and eBooks, shop the full range here.

Image of 13 ThermoBliss recipes books on a marble look background.

Thermomix Jam Drops

Old fashioned Thermomix Jam Drops made from just 6 ingredients and 10 minutes prep time!

The perfect lunchbox snack or biscuit to enjoy with a cup of coffee!

A jam drop biscuit.

Fill up the cookie jar with a batch of our Thermomix Jam Drops!

Just like our yoyos, condensed milk cookies and fairy biscuits, these jam drops are super simple to prepare and taste delicious!

So lets get baking!

Why You're Going To Love This Recipe

This classic biscuit recipe is SO easy to make using the Thermomix!

  • 6 ingredients - all of the ingredients are pantry and fridge staples... so no trips to the supermarket required!
  • Great For Lunch Boxes - the kids will love these sweet little jam cookies.
  • Versatile - mix and match the jam flavours to suit your preferences.
  • Suitable For All Thermomix Models - our Thermomix jam drops can be prepared in any of the Thermomix models.
A close up photo of a jam drop biscuit.

What You Need

Head to the fridge and pantry and grab just 6 basic ingredients..

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredients for jam drops.
  • Butter - you can use salted or unsalted butter for this recipe. Allow to soften to room temperature before using
  • Caster Sugar - this is a superfine sugar that's perfect for baking as it dissolves when mixed with the butter
  • Egg - use a large egg (at room temperature)
  • Plain flour - also known as all purpose flour
  • Baking powder - just a tiny amount!
  • Jam - any flavour you like. Raspberry is my favourite option!

Step By Step Instructions

10 minutes active prep time is all that's needed to prepare jam drops!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Cream The Butter & Sugar

Place the butter and sugar into the Thermomix bowl. Mix until pale, smooth and creamy.

Scrape down the sides of the bowl.

Cookie dough in a Thermomix.

Step 2 - Add The Egg

Add the egg and mix again.

Egg on top of biscuit mixture in a Thermomix.

Step 3 - Add The Flour & Baking Powder

Add the plain flour and baking powder and mix to combine.

Flour in a Thermomix bowl.

Step 4 - Chill The Dough

Place the dough into the fridge for 30 minutes to chill (this will stop the biscuits from over-spreading when baked).

Cookie dough in a Thermomix.

Step 5 - Bake

Roll the mixture into small balls.

Use your knuckle to make a deep hole in the centre of the dough (not the whole way through).

Place a TINY amount of jam (approx ⅛th teaspoon) into the hole.

Bake for 10 minutes (do NOT overbake as the jam will spread).

Jam drop biscuits on a baking tray.

Expert Tips

  • Choose any flavour of jam you like!
  • Only add a TINY amount of jam - otherwise it will overflow.
  • Create a deep hole (not the whole way through) for the jam to go in using your knuckle.
  • Chill the dough for a minimum of 30 minutes before baking (this is help stop over-spreading)
  • Do NOT overcook the biscuits, they will firm on cooling. Overcooking the biscuits will cause the jam to spread.
  • Store in an airtight container for up to 1 week.
  • Freeze for up to 3 months. Allow to defrost at room temperature before consuming.
A hand holding a biscuit with jam in the middle.

FAQs

Why did my jam spread?

There are 3 main reasons your jam may spread:
- adding too much jam to the hole
- not making the hole deep enough to keep the jam in
- overcooking the biscuits

Do I need to chill the dough?

Yes! Chilling the dough helps it to stop over-spreading when baked.

A plate of biscuits with jam in the middle.

Fill up those hungry tummies with our tasty Thermomix cookies!

OUR RANGE OF THERMOMIX COOKBOOKS

Browse our collection of hardcopy Thermomix cookbooks here.

There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

ThermoBliss complete set
A jam drop biscuit.
Print Recipe
4.93 from 13 votes

Thermomix Jam Drops

If you haven't yet made Thermomix Jam Drops, you absolutely MUST! They're so quick and simple.... and taste totally delicious.
Prep Time10 minutes
Cook Time10 minutes
Chilling Time30 minutes
Total Time50 minutes
Course: Biscuits and Cookies
Cuisine: Australian, Western
Servings: 40 biscuits
Calories: 83kcal
Author: Lucy & Lauren
Cost: $5

Equipment

  • Thermomix
  • Oven

Ingredients

  • 180 g butter softened to room temp
  • 225 g caster sugar
  • 1 egg
  • 300 g plain flour
  • ½ teaspoon baking powder
  • jam (any flavour)

Instructions

  • Preheat oven to 180 degrees celsius (fan forced).
    Grease and line two baking trays with baking paper.
  • Cream the softened butter and sugar for 20 seconds, Speed 4.
  • Scrape down the sides of the bowl and repeat for a further 20 seconds, Speed 4.
  • Add the egg and mix for 10 seconds, Speed 4.
  • Add flour and baking powder and mix for 10 seconds, Speed 5. Scrape the sides of the bowl and repeat for a further 10 seconds.
  • Chill the dough in the fridge for 30 minutes.
  • Roll the mixture into small balls (about 2 teaspoons of mixture).
  • Place the cookie balls onto the baking tray and use your knuckle or finger to press an indent into the mixture (not the whole way through!).
  • Use a teaspoon to place a very small amount of jam into each indent (approximately ⅛th of a teaspoon).
  • Bake the cookies for approximately 10 minutes or until lightly golden.
  • Leave the cookies on the baking trays for 10 minutes and then transfer to a wire rack to cool completely.

Notes

RECIPE NOTES & TIPS
  • Choose any flavour of jam you like!
  • Only add a TINY amount of jam - otherwise it will overflow.
  • Create a deep hole (not the whole way through) for the jam to go in using your knuckle.
  • Chill the dough for a minimum of 30 minutes before baking (this is help stop over-spreading)
  • Do NOT overcook the biscuits, they will firm on cooling. Overcooking the biscuits will cause the jam to spread.
  • Store in an airtight container for up to 1 week.
  • Freeze for up to 3 months. Allow to defrost at room temperature before consuming.

Nutrition

Calories: 83kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 36mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 118IU | Calcium: 6mg | Iron: 0.4mg

Thermomix Cauliflower Soup

Our famous Thermomix Cauliflower Soup is so deliciously healthy and creamy. Made from just 5 basic ingredients and ready to eat in just 30 minutes. A family favourite winter soup recipe!

Bacon on top of a bowl of creamy vegetable soup.

For the past few years our Thermomix Cauliflower Soup recipe has been by far one of our most popular soup recipes!

Not only is it super healthy and deliciously creamy (without any cream or milk needed!), it's also incredibly quick to prepare and cook.

In fact, dinner will be on the table in just 30 minutes... and everyone is guaranteed to love it!

A blue tea towel around a bowl of white soup with bacon.

Why You're Going To Love Thermomix Cauliflower Soup

This quick and easy Thermomix Cauliflower Soup recipe couldn't be any easier to make... or eat!

  • 30 Minute Dinner - From start to finish, this soup will be on the table and ready to eat in just 30 minutes. Perfect for those busy weeknights!
  • Vegetarian Option - Omit the crispy bacon on top for a delicious meat-free meal.
  • Creamy (without any cream or milk!) - You wont believe that this recipe contains absolutely NO cream or milk at all! The creaminess comes from the pureed cauliflower making it a healthy and low fat alternative.
  • Freezer-Friendly - Pop any leftovers in the freezer for up to 3 months.

What You Need

Just 5 basic ingredients are needed to make our classic Thermomix Cauliflower Soup:

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full method.

The ingredients for cauliflower soup.
  • cauliflower - use a 1kg of cauliflower (equivalent to approximately 1 large cauliflower). Chop into florets before using.
  • parmesan - grated parmesan gives this creamy cauliflower soup a delicious flavour.
  • vegetable stock liquid - use a store-bought vegetable chicken stock or make your own by adding 1 teaspoon of chicken stock powder to every 1 cup of water (I like the Vegeta brand the best). Alternatively, you can use your own homemade chicken stock paste.
  • butter - a small amount of butter is used to add to the creaminess of the pureed cauflower.
  • optional - crispy bacon pieces - for serving. These can be omitted for a vegetarian option.

Step By Step Instructions

Just a few simple steps are needed to make this classic soup:

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full method.

Step 1 - Grate The Parmesan

Finely grate the parmesan cheese in the Thermomix bowl.

Pour into a seperate bowl and set aside until needed.

Grated parmesan in a Thermomix bowl.

Step 2 - Cook

Place the cauliflower and vegetable stock into the Themomix bowl.

Season with salt and pepper.

IMPORTANT NOTE: Do NOT exceed the MAX line at any stage. Use less liquid stock if you are nearing the MAX line.

Cook for 25 minutes. Remove the MC before cooking, but place the rice basket over the whole to catch any splatters.

Cauliflower and liquid stock in a stainless jug.

Step 3 - Puree

Add the butter then allow the soup to cool slightly before pureeing (do not attempt to puree while the soup is very hot as this can be dangerous).

Melted butter on top of hot soup in a stainless jug.

Step 4 - Add The Parmesan

Add half of the parmesan cheese and mix through the pureed soup.

Serve with crispy bacon (optional).

Pureed cauliflower soup in a Thermomix with grated parmesan on top.

Expert Tips & FAQ

What happens if I've reached the MAX line and still have extra stock to add?

It's important that you never exceed the MAX line. If you're nearing the line, simply omit the excess liquid stock you have.

Pureeing the soup

Remove the lid and allow the soup to cool for a few minutes before replacing the lid and pureeing. Start off on Speed 1 before very slowly increasing to Speed 6. If the machine starts to shudder or shake, go back down to Speed 1 and increase ever so slightly.

Storing

Store this soup in an airtight container in the fridge for up to 3 days.

Freezing

Freeze in an airtight container for up to 3 months.

A bowl of cauliflower soup topped with crispy bacon.

There's no doubt that you just can't beat a healthy and nutritious soup on a cold wintery day!

Here's a few more of our favourite Thermomix soup recipes:

A spoon in a bowl of cauliflower soup with bacon crumbs.

Thermomix Dinners Cookbooks

If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

A collection of three 'A Month of Dinners' recipe books
A blue tea towel around a bowl of white soup with bacon.
Print Recipe
4.72 from 56 votes

Thermomix Cauliflower Soup

Our famous Thermomix Cauliflower Soup is so deliciously healthy and creamy. Made from just 5 basic ingredients and ready to eat in just 30 minutes. A family favourite winter soup recipe!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: soup
Servings: 6 serves
Calories: 112kcal
Author: Lucy & Lauren
Cost: $10

Equipment

  • Thermomix

Ingredients

  • 60 g parmesan cheese
  • 850 g vegetable stock liquid
  • 1 kg cauliflower cut into small florets (approximately 1 large cauliflower)
  • sea salt and pepper to season
  • 20 g butter
  • crispy fried bacon optional

Instructions

  • Place the parmesan cheese into the TM bowl and grate on Speed 10 for 10 seconds. Set aside.
  • Place the chopped cauliflower and vegetable stock into the Thermomix bowl (there's no need to clean it after the parmesan).
  • Season with salt and pepper.
  • Cook for 25 minutes, 100 degrees, Speed 1.
  • Remove the lid and add the butter to the Thermomix bowl.
  • Allow the soup to cool for a few minutes before replacing the lid and pureeing. Start off on Speed 1 before very slowly increasing to Speed 6. If the machine starts to shudder or shake, go back down to Speed 1 and increase ever so slightly.
  • Add half of the parmesan cheese and mix for a further 30 seconds on Speed 8.
  • Serve the soup with crispy bacon pieces (optional) and the remaining parmesan cheese.

Notes

RECIPE NOTES
Do NOT exceed the MAX line - It's important that you never exceed the MAX line. If you're nearing the line, simply omit the excess liquid stock you have.
Very carefully puree the soup - Remove the lid and allow the soup to cool for a few minutes before replacing the lid and pureeing. Start off on Speed 1 before very slowly increasing to Speed 6. If the machine starts to shudder or shake, go back down to Speed 1 and increase ever so slightly.
Storing - Store this soup in an airtight container in the fridge for up to 3 days.
Freezing - Freeze in an airtight container for up to 3 months.

Nutrition

Calories: 112kcal | Carbohydrates: 10g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 801mg | Potassium: 508mg | Fiber: 3g | Sugar: 4g | Vitamin A: 463IU | Vitamin C: 80mg | Calcium: 156mg | Iron: 1mg