Our Thermomix Apple Loaf is easy to make, and even easier to eat!
I'm a big fan of apple recipes (our Apple and Berry Cake is one of my all time favourites!) so you can just imagine how much I'm in love with this yummy Thermomix Apple Loaf recipe. I've made this loaf quite a lot over the years and find it's a good way to use up those half eaten apples that my kids like to put back into the fridge!
You can use any type of apple for the recipe, in the loaf that's pictured, I used 2 half eaten Royal Gala Apples and I've also made this loaf with Red Delicious, Fuji and Granny Smith Apples in the past too. You also don't have to peel the apples first, however given this is for the kids, I usually do.
This Thermomix Apple Loaf can also be made in advance and frozen, so it's perfect for school lunchboxes and also for unexpected guests pop in.
If you are looking for some more yummy sweet recipes, make sure you grab your copy of our 'Thermomix Sweet Recipes' print book.
Thermomix Apple Loaf
Ingredients
- 225 grams self raising flour
- 165 grams caster sugar
- 125 grams butter softened
- 1 tsp vanilla extract
- 2 eggs
- 130 grams milk
- 1 apple
- ½ tsp cinnamon
Instructions
- Preheat your oven to 180 degrees (fan-forced) and line the base and sides of a large loaf tin with baking paper.
- Peel the apple and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine. Set aside until needed.
- Place the self raising flour, caster sugar, butter, vanilla extract, eggs and milk into your Thermomix bowl and mix for 15 seconds, speed 5.
- Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is smooth and well combined.
- Pour the mixture into your prepared loaf tin and sprinkle the apple pieces over the top.
- Place the Apple Loaf into your oven and bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
You can view all of our print and ebooks (including our Thermomix Sweet Recipes book) here.
Helen Tresillian says
Fantastic cake, making it for the second time in two days!!
Will reduce sugar this time and add more fruit.
Penny says
This was so easy to make and so yummy!!
I will certainly add more apple through it next time (as I was disappointed it only used one apple (only because I have a heap to use up). Thank you so much. I actually had a cuppa with my buddy yesterday & she had a bakery brought apple tea cake that I had a piece of & I have to say your recipe I would rate just as yummy if not yummier than that one. Thank you!!
Lucy says
That's fantastic to hear! Thank you so much!!!
Weve2189 says
Thank you for this wonderful cake. Easy to make and taste good.
Liss says
Oh my! So easy! So delicious!
I’m definitely not a baker by any stretch of the imagination but this turned out perfectly. I only used 50g of sugar and it was plenty sweet enough. I also mixed the apple through at the end with a handful of frozen berries (reverse, speed 4 for about 5 seconds).
My 2 year old now wants cake for breakfast, lunch and tea ?♀️
Lucy says
Fantastic!! We're so glad you enjoyed it!!
Lydia says
Has anyone made these as muffins instead of the loaf? I loved the loaf just thought the kids might like as muffins....
Myra says
Can yoi add some apple into the actual loaf also?
Lauren Matheson says
You sure can 🙂
Rachel says
I don’t wanna jump the gun here but this is literally in my oven for the first time, and it’s smelling PHENOMENAL. So I have high hopes for the end result!
Lauren Matheson says
Ooh I hope you enjoy it!!