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    Home » All Posts » Sweet » Cakes & Cupcakes » Thermomix Apple Loaf

    Published: May 9, 2018 · Modified: Sep 20, 2023 by Lauren Matheson ·

    Thermomix Apple Loaf

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    Jump to Recipe Print Recipe

    Our Thermomix Apple Loaf is easy to make, and even easier to eat! This recipe is made with simple ingredients and can be prepared and baked in under one hour.

    Sliced Apple Loaf on a timber serving board with loaf behind it.

    I'm a big fan of apple recipes (our Apple and Berry Cake is one of my all time favourites!) so you can just imagine how much I'm in love with this yummy Thermomix Apple Loaf recipe.  I've made this loaf quite a lot over the years and find it's a good way to use up those half eaten apples that my kids like to put back into the fridge!

    You will love:

    Quick to prepare - this Apple Loaf can be ready to go into the oven in under 10 minutes.

    Packed with flavour - with the perfect ration of apple and cinnamon, you will enjoy every single bite of this delicious loaf.

    Budget friendly - the cake batter is made from pantry staples and you can even use up the kids leftover apples!

    Freezer friendly - freeze for up to three months.

    Apple Loaf made in a Thermomix sitting on a sheet of baking paper.

    Ingredients

    Please note you will find a full list of ingredients and the method in the recipe card below.

    • Self-raising flour
    • Caster sugar
    • Butter - we used unsalted butter
    • Vanilla extract - vanilla essence can also be used
    • Eggs - 70 gram eggs
    • Milk - full cream or skim milk can be used
    • Apples - any type of apple variety can be used
    • Cinnamon
    Ingredients to make a Thermomix Apple Loaf on a speckled bench top.

    How to make an Apple Loaf in a Thermomix:

    Step 1. Roughly chop the apple and toss in cinnamon.

    Apple pieces coated with cinnamon in a white bowl.

    Step 2. Place the remaining ingredients into Thermomix bowl and mix until combined.

    Ingredients to make an Apple Loaf in a Thermomix bowl.
    Cake batter in a Thermomix bowl.

    Step 3. Transfer the cake mixture to a lined loaf pan.

    Apple loaf mixture in a loaf pan.

    Step 4. Sprinkle the apple pieces over the top.

    Apple Loaf batter in a loaf tin lined with baking paper.

    Step 5. Bake until golden and cooked through when tested with a skewer.

    Apple loaf straight from the oven in baking dish.

    Recipe Hints and Tips

    You can use any type of apple for this Thermomix Apple Loaf recipe, we have used Granny Smith, Royal Gala and Pink Lady Apples with success in the past.

    You also don't have to peel the apples.

    Store in an airtight container in at room temperature and enjoy within five days.

    This recipe can be made in advance and frozen, so it's perfect for school lunchboxes and also for when unexpected guests pop in.

    FAQ

    How do you stop fruit sinking to the bottom of a cake?

    Lightly dust fruit pieces with flour or a spice such as cinnamon to prevent it from sinking to the bottom of your cake pan or muffin wrapper.

    What is the best variety of apple to use when baking?

    It is best to use an apple which will hold its shape when baked. Try using apple varieties such as Fuji, Royal Gala, Pink Lady or Granny Smith.

    overhead image of a piece of sliced apple loaf on a white plate.

    You may also enjoy:

    • Thermomix Orange Butter Cake Recipe
    • Thermomix Pound Cake Recipe
    • Thermomix Apple and Cinnamon Muffins
    • Thermomix Apple & Cinnamon Scrolls
    • Thermomix Lemon and Poppy Seed Cake
    • Thermomix Vanilla Cake
    • Thermomix Orange and Sultana Cake
    • Thermomix Strawberry and Banana Loaf
    • Thermomix Butter Cake
    Sliced Apple Loaf on a timber serving board with loaf behind it.

    Thermomix Apple Loaf

    Our Thermomix Apple Loaf recipe makes a great sweet treat for the whole family.
    4.95 from 35 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Australian
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 10 Slices
    Calories: 260kcal
    Author: Lucy & Lauren

    Equipment

    • 1 x large loaf pan

    Ingredients

    • 225 grams self raising flour
    • 165 grams caster sugar
    • 125 grams butter softened
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 130 grams milk
    • 80 grams apple
    • ½ teaspoon cinnamon
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    Instructions

    • Preheat your oven to 180 degrees celsius (fan-forced) and line the base and sides of a large loaf tin with baking paper.
    • Peel the apple and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine. Set aside until needed.
    • Place the self raising flour, caster sugar, butter, vanilla extract, eggs and milk into your Thermomix bowl and mix for 15 seconds, speed 5.
    • Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is smooth and well combined.
    • Pour the mixture into your prepared loaf tin and sprinkle the apple pieces over the top.
    • Place the Apple Loaf into your oven and bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.

    Notes

    You can use any type of apple for the recipe, we have used Granny Smith, Royal Gala and Pink Lady Apples with success in the past.
    You also don't have to peel the apples.
    Store in an airtight container in at room temperature and enjoy within five days.
    This recipe can be made in advance and frozen, so it's perfect for school lunchboxes and also for when unexpected guests pop in.

    Nutrition

    Calories: 260kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 61mg | Sodium: 99mg | Potassium: 67mg | Fiber: 1g | Sugar: 18g | Vitamin A: 386IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 0.4mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for even more?

    You can find more simple and delicious Thermomix recipes in our books and ebooks. Shop the range here.

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    Reader Interactions

    Comments

    1. Dianne Ross says

      March 30, 2025 at 12:28 pm

      5 stars
      Thank you for the delicious and easy recipe - a definite fav for my hubby 🙏⭐️

      Reply
    2. Joy says

      October 11, 2023 at 6:23 pm

      Hi this recipe looks amazing to bake. Could I check if I could bake it as a egg free cake instead like using flaxseed as alternative to egg? Kindly advise thank yoo.

      Reply
      • Lauren Matheson says

        October 11, 2023 at 9:38 pm

        Hi Joy, we haven't tried this recipe egg free I'm sorry.

        Reply
    3. Lael says

      August 14, 2023 at 12:33 am

      Hi! Is it possible to use plain flour instead of self raising flour?

      Reply
      • Lauren Matheson says

        August 17, 2023 at 11:20 am

        You can use plain flour but you will need to add baking powder.

        Reply
    4. Kaye says

      May 11, 2023 at 10:56 am

      Just wondering if anyone has made this yummy-sounding loaf using a sugar substitute, like Natvia.

      Reply
    5. Amy Marsh says

      May 10, 2023 at 7:57 pm

      How long does it keep for?

      Reply
      • Lucy says

        May 11, 2023 at 6:03 am

        A few days at room temp (or you can freeze)

        Reply
    6. Mumma L says

      January 22, 2023 at 2:29 pm

      5 stars
      Made this yesterday, added an extra apple mixed through the cake batter and its so delicious. And it was super easy to make!

      Reply
    7. Trudy says

      October 20, 2022 at 7:50 pm

      Hello this cake looks really good. What I am really looking for is the Apple and Berry cake you used to have on this website, it was fantastic and made it so many times, but now I can't find the recipe?

      Reply
      • Lucy says

        October 21, 2022 at 7:02 am

        I'm so sorry but that one has been deleted!

        Reply
    8. Helen Tresillian says

      September 07, 2020 at 12:44 pm

      5 stars
      Fantastic cake, making it for the second time in two days!!
      Will reduce sugar this time and add more fruit.

      Reply
    9. Penny says

      May 29, 2020 at 4:06 pm

      5 stars
      This was so easy to make and so yummy!!
      I will certainly add more apple through it next time (as I was disappointed it only used one apple (only because I have a heap to use up). Thank you so much. I actually had a cuppa with my buddy yesterday & she had a bakery brought apple tea cake that I had a piece of & I have to say your recipe I would rate just as yummy if not yummier than that one. Thank you!!

      Reply
      • Lucy says

        May 30, 2020 at 8:20 am

        That's fantastic to hear! Thank you so much!!!

        Reply
    10. Weve2189 says

      May 26, 2020 at 7:36 pm

      5 stars
      Thank you for this wonderful cake. Easy to make and taste good.

      Reply
    11. Liss says

      April 18, 2020 at 1:23 pm

      5 stars
      Oh my! So easy! So delicious!

      I’m definitely not a baker by any stretch of the imagination but this turned out perfectly. I only used 50g of sugar and it was plenty sweet enough. I also mixed the apple through at the end with a handful of frozen berries (reverse, speed 4 for about 5 seconds).

      My 2 year old now wants cake for breakfast, lunch and tea ?‍♀️

      Reply
      • Lucy says

        April 19, 2020 at 7:29 am

        Fantastic!! We're so glad you enjoyed it!!

        Reply
    12. Lydia says

      September 21, 2019 at 7:36 am

      Has anyone made these as muffins instead of the loaf? I loved the loaf just thought the kids might like as muffins....

      Reply
    13. Myra says

      September 12, 2019 at 6:41 pm

      Can yoi add some apple into the actual loaf also?

      Reply
      • Lauren Matheson says

        September 20, 2019 at 11:58 am

        You sure can 🙂

        Reply
    14. Rachel says

      February 08, 2019 at 12:06 pm

      I don’t wanna jump the gun here but this is literally in my oven for the first time, and it’s smelling PHENOMENAL. So I have high hopes for the end result!

      Reply
      • Lauren Matheson says

        February 08, 2019 at 1:52 pm

        Ooh I hope you enjoy it!!

        Reply
    4.95 from 35 votes (29 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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