Our Thermomix Apple Loaf is easy to make, and even easier to eat! This recipe is made with simple ingredients and can be prepared and baked in under one hour.
I'm a big fan of apple recipes (our Apple and Berry Cake is one of my all time favourites!) so you can just imagine how much I'm in love with this yummy Thermomix Apple Loaf recipe. I've made this loaf quite a lot over the years and find it's a good way to use up those half eaten apples that my kids like to put back into the fridge!
You will love:
Quick to prepare - this Apple Loaf can be ready to go into the oven in under 10 minutes.
Packed with flavour - with the perfect ration of apple and cinnamon, you will enjoy every single bite of this delicious loaf.
Budget friendly - the cake batter is made from pantry staples and you can even use up the kids leftover apples!
Freezer friendly - freeze for up to three months.
Ingredients
Please note you will find a full list of ingredients and the method in the recipe card below.
- Self-raising flour
- Caster sugar
- Butter - we used unsalted butter
- Vanilla extract - vanilla essence can also be used
- Eggs - 70 gram eggs
- Milk - full cream or skim milk can be used
- Apples - any type of apple variety can be used
- Cinnamon
How to make an Apple Loaf in a Thermomix:
Step 1. Roughly chop the apple and toss in cinnamon.
Step 2. Place the remaining ingredients into Thermomix bowl and mix until combined.
Step 3. Transfer the cake mixture to a lined loaf pan.
Step 4. Sprinkle the apple pieces over the top.
Step 5. Bake until golden and cooked through when tested with a skewer.
Recipe Hints and Tips
You can use any type of apple for this Thermomix Apple Loaf recipe, we have used Granny Smith, Royal Gala and Pink Lady Apples with success in the past.
You also don't have to peel the apples.
Store in an airtight container in at room temperature and enjoy within five days.
This recipe can be made in advance and frozen, so it's perfect for school lunchboxes and also for when unexpected guests pop in.
FAQ
Lightly dust fruit pieces with flour or a spice such as cinnamon to prevent it from sinking to the bottom of your cake pan or muffin wrapper.
It is best to use an apple which will hold its shape when baked. Try using apple varieties such as Fuji, Royal Gala, Pink Lady or Granny Smith.
You may also enjoy:
- Thermomix Orange Butter Cake Recipe
- Thermomix Pound Cake Recipe
- Thermomix Apple and Cinnamon Muffins
- Thermomix Apple & Cinnamon Scrolls
- Thermomix Lemon and Poppy Seed Cake
- Thermomix Vanilla Cake
- Thermomix Orange and Sultana Cake
- Thermomix Strawberry and Banana Loaf
- Thermomix Butter Cake
Thermomix Apple Loaf
Equipment
- 1 x large loaf pan
Ingredients
- 225 grams self raising flour
- 165 grams caster sugar
- 125 grams butter softened
- 1 teaspoon vanilla extract
- 2 eggs
- 130 grams milk
- 80 grams apple
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 180 degrees celsius (fan-forced) and line the base and sides of a large loaf tin with baking paper.
- Peel the apple and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine. Set aside until needed.
- Place the self raising flour, caster sugar, butter, vanilla extract, eggs and milk into your Thermomix bowl and mix for 15 seconds, speed 5.
- Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is smooth and well combined.
- Pour the mixture into your prepared loaf tin and sprinkle the apple pieces over the top.
- Place the Apple Loaf into your oven and bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
Looking for even more?
You can find more simple and delicious Thermomix recipes in our books and ebooks. Shop the range here.
Lael says
Hi! Is it possible to use plain flour instead of self raising flour?
Lauren Matheson says
You can use plain flour but you will need to add baking powder.
Kaye says
Just wondering if anyone has made this yummy-sounding loaf using a sugar substitute, like Natvia.
Amy Marsh says
How long does it keep for?
Lucy says
A few days at room temp (or you can freeze)
Mumma L says
Made this yesterday, added an extra apple mixed through the cake batter and its so delicious. And it was super easy to make!
Trudy says
Hello this cake looks really good. What I am really looking for is the Apple and Berry cake you used to have on this website, it was fantastic and made it so many times, but now I can't find the recipe?
Lucy says
I'm so sorry but that one has been deleted!
Helen Tresillian says
Fantastic cake, making it for the second time in two days!!
Will reduce sugar this time and add more fruit.
Penny says
This was so easy to make and so yummy!!
I will certainly add more apple through it next time (as I was disappointed it only used one apple (only because I have a heap to use up). Thank you so much. I actually had a cuppa with my buddy yesterday & she had a bakery brought apple tea cake that I had a piece of & I have to say your recipe I would rate just as yummy if not yummier than that one. Thank you!!
Lucy says
That's fantastic to hear! Thank you so much!!!
Weve2189 says
Thank you for this wonderful cake. Easy to make and taste good.
Liss says
Oh my! So easy! So delicious!
I’m definitely not a baker by any stretch of the imagination but this turned out perfectly. I only used 50g of sugar and it was plenty sweet enough. I also mixed the apple through at the end with a handful of frozen berries (reverse, speed 4 for about 5 seconds).
My 2 year old now wants cake for breakfast, lunch and tea ?♀️
Lucy says
Fantastic!! We're so glad you enjoyed it!!
Lydia says
Has anyone made these as muffins instead of the loaf? I loved the loaf just thought the kids might like as muffins....
Myra says
Can yoi add some apple into the actual loaf also?
Lauren Matheson says
You sure can 🙂
Rachel says
I don’t wanna jump the gun here but this is literally in my oven for the first time, and it’s smelling PHENOMENAL. So I have high hopes for the end result!
Lauren Matheson says
Ooh I hope you enjoy it!!