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    Home » All Posts » Sweet » Chocolate » Thermomix Chocolate Chip Biscotti

    Published: Nov 21, 2018 by Lauren Matheson ·

    Thermomix Chocolate Chip Biscotti

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    This Thermomix Chocolate Chip Biscotti is simple to make and goes perfectly with your cup of tea or coffee!

    This easy Thermomix Chocolate Chip Biscotti recipe is going to become your new go to Biscotti recipe - I promise!!  It's really simple to make and also lasts up to two weeks in an air tight container, which makes it a great homemade Christmas gift too.

    To make this recipe, you will need a full bag of white chocolate chips (so don't worry if the measurements are out a little to what I've popped in the recipe) and I like to add them while the dough is kneading as I find it breaks them up a little and gives you a lovely mix of white chocolate pieces throughout your biscotti. You can however add them once the dough has been put together and stir through with a spatula if you prefer.

    You can find more great Thermomix Christmas recipes in our new ThermoBliss Christmas book!

    Chocolate biscotti slices with white chocolate chips inside, on a bench

    Thermomix Chocolate Chip Biscotti

    If you want to make your own Biscotti in the Thermomix, our easy Thermomix Chocolate Chip Biscotti recipe is for you!
    5 from 2 votes
    Print Pin Rate
    Course: Biscuits
    Cuisine: Italian
    Prep Time: 20 minutes minutes
    Cook Time: 50 minutes minutes
    Cooling Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 36 pieces
    Calories: 94kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Oven

    Ingredients

    • 250 grams plain flour
    • 30 grams cocoa powder
    • 1 ½ teaspoon baking powder
    • 160 grams caster sugar
    • 90 grams almond meal
    • 2 teaspoon vanilla extract
    • 3 eggs
    • 200 grams white chocolate chips

    Instructions

    • Pre-heat your oven to 160 degrees celsius and line two trays with baking paper.
    • Place the plain flour, baking powder, cocoa, caster sugar and almond meal into your Thermomix bowl and mix for 5 seconds, speed 5.
    • Scrape down the sides of your bowl and add the eggs and vanilla extract and mix for 10 seconds, speed 4.
    • Using the kneading (interval) function, mix for 1 minute before adding the white chocolate chips and kneading for a further 1 minute or until a dough has formed.
    • Place the dough onto a Thermomat (or your bench) and divide into two even pieces. Use your hands to shape into a log and gently flatten. Place the logs onto one of your baking trays (making sure you leave at least 10cm between them as they will expand) and bake for 35 minutes.
    • Carefully remove from the oven and allow the logs to completely cool before slicing into 5mm pieces and placing onto your baking trays. 
    • Bake for a further 12 - 15 minutes or until crisp.

    Notes

    Store you Chocolate Chip Biscotti in an airtight container.
    I used a full bag of white chocolate chips for this recipe.

    Nutrition

    Calories: 94kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 28mg | Potassium: 41mg | Fiber: 1g | Sugar: 8g | Vitamin A: 21IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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