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    Home » All Posts » Sweet » Cookies & Biscuits » Thermomix Chocolate Chip Biscotti

    Published: Nov 21, 2018 · Modified: Nov 17, 2023 by Lauren Matheson ·

    Thermomix Chocolate Chip Biscotti

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    Our simple Thermomix Chocolate Chip Biscotti recipe is perfect for the festive season... or simply to enjoy with a coffee!

    A tray full of crunchy biscotti.

    We know you're going to love this crunchy homemade Thermomix chocolate chip biscotti recipe as much as we do.

    Simple crispy and thin chocolate biscuits with pops of sweet white chocolate chips throughout.

    Biscotti is perfect to enjoy at Christmas and over the festive season, or at any time of the year in lunchboxes or with a cuppa.

    Just like our shortbread and wreath cookies recipes, this biscotti recipe will make your Christmas baking a breeze!

    Why You're Going To Love This Recipe

    Our Thermomix Chocolate Chip Biscotti is so simple!

    • Basic Ingredients - there's no need to make an extra trip to the supermarket... our Biscotti recipe is made using pantry and fridge staple ingredients.
    • Perfect For Christmas - this classic festive treat is always a favourite at Christmas time.
    • Homemade Gift - wrap a few pieces in cellophane and tie with a ribbon for a lovely homemade foodie present.
    • Suitable For Use In All Thermomix Models - this recipe is suitable for all models of the Thermomix.
    Crispy chocolate chip biscuits.

    What You Need

    Just a few pantry and fridge basics are needed to make Thermomix Chocolate Chip Biscotti.

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for chocolate chip biscotti.
    • Flour - use regular plain flour (also known as all-purpose flour)
    • Cocoa Powder - use unsweetened cocoa powder
    • Baking Powder
    • Caster Sugar - a superfine sugar perfect for baking
    • Almond Meal - use store-bought almond meal or make your own using the Thermomix
    • Vanilla - use vanilla extract or vanilla essence
    • Eggs - use large eggs (approx 60g each)
    • White Chocolate Chips - also known as baking bits. These hold their shape when cooked.

    Step By Step Instructions

    It's so easy to make biscotti using your Thermomix!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Sift The Dry Ingredients

    Place the flour, cocoa powder, almond meal, baking powder and caster sugar into the Thermomix bowl.

    Dry ingredients in a Thermomix bowl.

    Mix until combined.

    Cocoa mixture in a Thermomix.

    Step 2 - Add The Eggs

    Add the eggs and vanilla and mix together.

    Knead for 1 minute, then add the chocolate chips and continue kneading for a further minute.

    Chocolate biscuit mixture in a Thermomix.

    Step 3 - Shape Into Logs

    Use lightly greased hands (to stop the mixture from sticking), divide the dough into two and shape into logs.

    Place onto baking trays and cook for 35 minutes.

    A log of chocolate chip biscotti.

    Step 4 - Slice & Bake

    Allow the biscotti logs to cool completely and then cut into very thin slices.

    Bake for a further 12-15 minutes until crunchy.

    Pieces of biscotti on a baking tray.

    Expert Tips

    Making Thermomix chocolate chip biscotti is SO easy!

    • Use the kneading/Interval function to knead the dough
    • Lightly grease your hands with cooking oil before shaping the logs (this will stop the mixture from sticking to you)
    • You can substitute the chocolate chips with nuts or dried fruit.
    • Double bake the biscotti. Bake it in the logs, then allow to cool completely, cut into thin slices and then bake again. This gives you the ultimate, classic crunch.
    • Store biscotti in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.
    A jar filled with biscotti.

    FAQs

    Why is my biscotti not crunchy?

    If your biscotti is not crunchy, it means that it hasn't been baked the second time around for long enough. It's important to thinly slice the cooked biscotti and then bake it again.

    Can I omit the chocolate chips?

    Yes! Or you can substitute them for nuts or dried fruits.

    Crispy thin chocolate chip biscotti.

    Related Recipes

    Looking for more Thermomix biscuits & cookies recipes?

    Here's a few more of our favourites!

    • M&M cookies in a cup.
      Thermomix M&M, Oat & Peanut Butter Cookies
    • Stacks of shortbread cookies.
      Thermomix Almond Shortbread
    • Baked gingerbread biscuits on a wire rack.
      The Best Thermomix Gingerbread Recipe
    • Chocolate chip and cranberry cookies on a white cake stand.
      Thermomix White Chocolate & Cranberry Cookies

    SHOP OUR RANGE OF THERMOMIX COOKBOOKS

    Browse our collection of hardcopy Thermomix cookbooks here.

    There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

    A bundle of 15 Thermomix Cookbooks.
    A tray full of Biscotti.

    Thermomix Chocolate Chip Biscotti

    Our simple Thermomix Chocolate Chip Biscotti recipe is perfect for the festive season... or simply to enjoy with a coffee!
    5 from 5 votes
    Print Pin Rate
    Course: Biscuits
    Cuisine: Italian
    Prep Time: 20 minutes minutes
    Cook Time: 50 minutes minutes
    Cooling Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 36 pieces
    Calories: 94kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Oven

    Ingredients

    • 250 grams plain flour
    • 30 grams cocoa powder
    • 1 ½ teaspoon baking powder
    • 160 grams caster sugar
    • 90 grams almond meal
    • 2 teaspoon vanilla extract
    • 3 eggs
    • 200 grams white chocolate chips
    Prevent your screen from going dark

    Instructions

    • Pre-heat your oven to 160 degrees celsius and line two trays with baking paper.
    • Place the plain flour, baking powder, cocoa, caster sugar and almond meal into your Thermomix bowl and mix for 10 seconds, Speed 8.
    • Scrape down the sides of your bowl and add the eggs and vanilla extract and mix for 10 seconds, Speed 4.
    • Using the kneading (interval) function, mix for 1 minute before adding the white chocolate chips and kneading for a further 1 minute or until a dough has formed.
    • Place the dough onto a Thermomat (or your bench) and divide into two even pieces. Use your hands to shape into a log and gently flatten. Place the logs onto the baking trays and bake for 35 minutes.
      TIP: the dough can be very sticky. I recommend lightly spraying your hands with cooking spray to stop it sticking.
    • Carefully remove from the oven and allow the logs to completely cool before slicing into 5mm pieces and placing onto your baking trays. 
    • Bake for a further 12 - 15 minutes or until crisp.

    Notes

    RECIPE NOTES & TIPS
    • Use the kneading/Interval function to knead the dough
    • Lightly grease your hands with cooking oil before shaping the logs (this will stop the mixture from sticking to you)
    • You can substitute the chocolate chips with nuts or dried fruit.
    • Double bake the biscotti. Bake it in the logs, then allow to cool completely, cut into thin slices and then bake again. This gives you the ultimate, classic crunch.
    • Store biscotti in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months.

    Nutrition

    Calories: 94kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 28mg | Potassium: 41mg | Fiber: 1g | Sugar: 8g | Vitamin A: 21IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    5 from 5 votes (5 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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