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    Home » All Posts » Basics » Thermomix Roti Bread (4 Ingredients)

    Published: Apr 24, 2017 · Modified: Nov 4, 2017 by Lucy ·

    Thermomix Roti Bread (4 Ingredients)

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    Try our deliciously simple Thermomix Roti Bread - made from just 4 ingredients and totally freezer friendly.

    Thermomix Roti Bread

    I love making my own homemade roti bread. It's made from pantry staples so it's cheap to make (and I've usually got all of the ingredients at home!). This Thermomix Roti Bread is quick and easy to whip up and makes about 10 roti.

    Thermomix Roti Bread

    The trick to getting your roti bread just right, is to roll it out as thin as possible before cooking in a hot frying pan.

    Thermomix Roti Bread

    Serve our Thermomix Roti Bread with our raita dip... YUM!

    Thermomix Roti Bread

    Thermomix Roti Bread

    Try our deliciously simple Thermomix Roti Bread - made from just 4 ingredients and totally freezer friendly. Our recipe makes approximately 10 roti bread.
    4.84 from 6 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 10
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 300 g plain flour
    • 20 g canola or olive oil
    • 1 teaspoon salt
    • 250 g boiling water

    Instructions

    • To make the roti bread, place the plain flour, oil, salt and boiling water into the Thermomix bowl. Knead for 2 minutes.
    • Once cool, turn out onto a floured board and knead together.
    • Divide the dough into 10 equal sized pieces and roll each into a ball.
    • Use a rolling pin to roll each ball out very thin (approx 2mm).
    • Heat a frying pan over medium/high heat and spray with cooking oil.
    • Place one of the flat roti breads onto the frying pan and cook until it has bubbled. Use a spatula to flip it over and cook the other side. Set aside while you cook the remaining roti.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Pauline Loughhead says

      May 12, 2022 at 8:55 pm

      How do I use them after freezing. Do they need heating or just being allowed to thaw? Thanks

      Reply
      • Lucy says

        May 24, 2022 at 1:27 pm

        Hi Pauline, you will definitely want to reheat them - that's when they're their tastiest!

        Reply
    2. Victoria Busch says

      September 03, 2020 at 6:59 pm

      Love this recipe, make them all the time

      Reply
    3. Margarita Spielmann says

      March 31, 2020 at 4:48 pm

      Delicious, I made tzatziki and red pepper hummus and it was a great school break lunch (at home due to covid-19)

      Reply
      • Lucy says

        April 01, 2020 at 6:50 am

        YUM!

        Reply
    4. Daniella says

      July 14, 2019 at 10:13 pm

      How do you store this please ?

      Reply
      • Lucy says

        July 15, 2019 at 5:53 am

        Hi Daniella, you can store them in an airtight container for up to 3 days or freeze them for longer. xx

        Reply

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