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    Home » All Posts » Basics » Thermomix Naan Bread

    November 12, 2018

    Thermomix Naan Bread

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    A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

    A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

    If you're looking for a quick, easy and totally delicious Thermomix Naan Bread recipe, then you have come to the right place! Our easy recipe is made from basic ingredients (that you probably already have in your cupboard or fridge!), is budget-friendly and loved by everyone!

    A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

    You can cook the Thermomix Naan Bread on a BBQ grill or simply on a hot dry frying pan (I used a frying pan for the Thermomix Naan Bread in the photos).

    A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

    Our naan bread makes the perfect side to all of your favourite curries, soups, rice dishes and more. Oooh and the best part is that they're freezer-friendly too! Simply cook the Thermomix Naan Bread, allow them to cool completely and then freeze in airtight sealable bags until needed (perfect for if you're just feeding 1-2 people and want to save the leftovers).

    A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

    Enjoy!

    Thermomix Naan Bread

    Thermomix Naan Bread

    A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!
    5 from 16 votes
    Print Pin Rate
    Course: breads
    Cuisine: Indian, thermomix
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 8 pieces
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 450 g plain flour (or Bakers flour)
    • 7 g dried yeast
    • pinch of salt
    • 1 tsp raw sugar
    • 30 g vegetable or rice bran oil
    • 190 g lukewarm water
    • 90 g greek or natural yoghurt
    • sesame or poppy seeds, for sprinkling

    Instructions

    • Place all ingredients (except for the sesame/poppy seeds) into the Thermomix bowl. Mix on Speed 6, 5 seconds. 
    • Knead on Interval function for 3 minutes. 
    • Place into a warm spot and allow to rise (this will take approximately 1 hour). 
    • Divide the dough into 8 equal pieces and roll out into flat ovals. 
    • Sprinkle with sesame or poppy seeds (optional). 
    • Cook with naan one by one on a hot grill or frying pan. 
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Olivia says

      December 15, 2020 at 7:15 am

      5 stars
      Absolutely delicious Naan bread! We grill the Naan is Ghee & then brushed with garlic butter once cooked - so good! We also put grated cheese & a sprinkle of coriander in a couple too & they were equally delicious!
      Thanks so much for such a easy to follow tasty recipe. This will be our family favourite ?

      Reply
      • Lucy says

        December 17, 2020 at 4:00 am

        That's fantastic!

        Reply
    2. Kristy says

      August 03, 2020 at 4:04 pm

      5 stars
      Love these Naans. Worked first time and every time. Family loves them. Delicious!

      Reply
      • Lucy says

        August 04, 2020 at 8:01 am

        That's fantastic!!!

        Reply
    3. Karina Wright says

      April 09, 2020 at 4:41 pm

      Hi There, how would I make these ahead of time please? i would love to rise them then perhaps keep aside until they are ready for frying? I'm wondering if they will lose their rise? Thanks so much. 🙂

      Reply
      • Lucy says

        April 10, 2020 at 7:56 am

        Hi Karina, you sure can!! Once you've made the dough you can place it into the fridge for up to 1 day. When you're ready to fry them, simply remove the dough from the fridge, roll out and fry.

        Reply
    4. Mel Ring says

      January 19, 2020 at 5:36 am

      5 stars
      Made these naans tonight to go with a cauliflower curry. Absolutely tasty and easy to make. Definitely recommend trying them. I grilled them which made them puff up beautifully.

      Reply
      • Mel Ring says

        January 19, 2020 at 5:38 am

        Should have been a five star rating not four!

        Reply
      • Lucy says

        January 20, 2020 at 7:05 am

        Thank you so much!!

        Reply
    5. Ballal says

      November 29, 2019 at 5:33 am

      Hey. Thanks for the recipe. Do you just leave to rise in the thermo bowl?
      Love your Artisan Bread recipe!!

      Reply
      • Lucy says

        December 01, 2019 at 8:15 pm

        Hi there, you can leave it in the ThermoServer or a bowl covered with a tea towel (in a warm spot). xx

        Reply
    6. Kylie says

      October 25, 2019 at 6:38 pm

      5 stars
      Great easy receipe and awesome rice in these naans! Yum yum

      Reply
      • Lucy says

        October 25, 2019 at 6:44 pm

        Yay! Thank you xxx

        Reply
    7. Gillian Frette says

      May 08, 2019 at 12:09 am

      5 stars
      Easy to follow recipe with delicious results enjoyed by all the family.

      Reply
      • Lucy Mathieson says

        May 08, 2019 at 4:59 am

        Thank you so much!

        Reply

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