Thermomix Naan Bread

Thermomix Naan Bread

A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

If you’re looking for a quick, easy and totally delicious Thermomix Naan Bread recipe, then you have come to the right place! Our easy recipe is made from basic ingredients (that you probably already have in your cupboard or fridge!), is budget-friendly and loved by everyone!

A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

You can cook the Thermomix Naan Bread on a BBQ grill or simply on a hot dry frying pan (I used a frying pan for the Thermomix Naan Bread in the photos).

A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

Our naan bread makes the perfect side to all of your favourite curries, soups, rice dishes and more. Oooh and the best part is that they’re freezer-friendly too! Simply cook the Thermomix Naan Bread, allow them to cool completely and then freeze in airtight sealable bags until needed (perfect for if you’re just feeding 1-2 people and want to save the leftovers).

A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!

Enjoy!

Thermomix Naan Bread

Thermomix Naan Bread

A simple and delicious Thermomix Naan Bread that is perfect served with curries, rice, butter chicken and more!
4.82 from 11 votes
Print Pin Rate
Course: breads
Cuisine: Indian, thermomix
Keyword: thermomix naan bread
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 pieces

Ingredients

  • 450 g plain flour (or Bakers flour)
  • 7 g dried yeast
  • pinch of salt
  • 1 tsp raw sugar
  • 30 g vegetable or rice bran oil
  • 190 g lukewarm water
  • 90 g greek or natural yoghurt
  • sesame or poppy seeds, for sprinkling

Instructions

  • Place all ingredients (except for the sesame/poppy seeds) into the Thermomix bowl. Mix on Speed 6, 5 seconds. 
  • Knead on Interval function for 3 minutes. 
  • Place into a warm spot and allow to rise (this will take approximately 1 hour). 
  • Divide the dough into 8 equal pieces and roll out into flat ovals. 
  • Sprinkle with sesame or poppy seeds (optional). 
  • Cook with naan one by one on a hot grill or frying pan. 

Comments 13

    1. Post
      Author
    1. Post
      Author
    1. Post
      Author
  1. 4 stars
    Made these naans tonight to go with a cauliflower curry. Absolutely tasty and easy to make. Definitely recommend trying them. I grilled them which made them puff up beautifully.

    1. Post
      Author
  2. Hi There, how would I make these ahead of time please? i would love to rise them then perhaps keep aside until they are ready for frying? I’m wondering if they will lose their rise? Thanks so much. 🙂

    1. Post
      Author

      Hi Karina, you sure can!! Once you’ve made the dough you can place it into the fridge for up to 1 day. When you’re ready to fry them, simply remove the dough from the fridge, roll out and fry.

    1. Post
      Author

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating