Thermomix Panforte

Name: Thermomix Panforte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 150 g dark chocolate melts; 255 g honey; 220 g caster sugar; 150 g plain flour; 25 g cocoa powder; 2 tsp cinnamon; 1/2 tsp allspice; 1/2 tsp ground ginger; 1/4 tsp salt; 140 g blanched almonds (toasted); 140 g hazelnuts (toasted and skins removed); 140 g dried figs (chopped and stems removed); 85 g candied mixed peel

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A classic Italian fruit cake dessert... our rich and dense Thermomix Panforte recipe is made with toasted nuts, dried fruits, spices and candied peel.

Christmas desserts don't get much more traditional than panforte!

We've adapted your favourite classic recipe to the Thermomix... and you won't believe how easy it is!

Just like Christmas pudding, biscotti and fudge, we've got all your Christmas classics covered!

So come on... let's get baking!!

Why You're Going To Love This Recipe

We LOVE our Thermomix Panforte recipe and we think you will too!

Classic Recipe - this old fashioned classic recipe is always popular at Christmas time!
Christmas Dessert - just like pavlova, Christmas pudding and fudge... this is a favourite Christmas dessert!
Make Ahead Of Time - this recipe can be stored in the fridge or at room temp for 3 weeks or frozen for up to 6 months.
Suitable For All Thermomix Models - this recipe is suitable for use in all Thermomix models.

What You Need

Packed full of nuts and dried fruits, we know you'll love this Thermomix Panforte.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Dark Chocolate - I recommend using dark chocolate melts as they melt easier
Honey - use your favourite honey!
Caster Sugar - we recommend using caster sugar as it melts easily when heated
Plain Flour - also known as all purpose flour
Cocoa Powder - use unsweetened cocoa powder
Spices - cinnamon, allspice, ground ginger and salt
Nuts - use blanched and toasted almonds and hazelnuts
Dried Fruits - use dried figs (stems removed) and candied mixed peel

Step By Step Instructions

You won't believe how easy it is to make Thermomix Panforte!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt

Melt the dark chocolate, honey and sugar in the Thermomix bowl.

Step 2 - Mix

Add the plain flour, cocoa powder, spices and salt and mix to combine.

Step 3 - Add The Fruit & Nuts

Add the toasted nuts and dried fruits.

Use the spatula to mix until combined (you'll need to use your muscles!!!).

Step 4 - Bake

Press the mixture into the prepared springform pan and bake for 30 minutes (do NOT overcook).

Allow to cool completely before cutting into pieces.

Expert Tips

Follow our top tips for the perfect Thermomix Panforte!

I recommend using dark chocolate melts instead of regular dark chocolate (as they melt easier)
ensure that the nuts are toasted before using for the ultimate crunch and taste
dried figs and candied mixed peel can be found in the dried fruits/nuts aisle of the supermarket
do not overcook the panforte
store the Thermomix panforte in the fridge or at room temperature for up to 3 weeks
alternatively, freeze for up to 6 months

The inside look at a Thermomix panforte.

FAQs

Can I make this panforte recipe in an older Thermomix model?

Yes! This recipe is suitable to all Thermomix models.

Why can't I mix the fruit and nuts through with the Thermomix?

Yes the Thermomix blades are strong... but not strong enough for panforte!!! You'll need to use the spatula and all your muscles once you've added the fruits and nuts.

Where did panforte originate?

Panforte is a traditional Italian fruit cake originating from the city of Siena.