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    Home » All Posts » Sweet » Four Ingredient Scones

    April 2, 2020

    Four Ingredient Scones

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    I've been making these Thermomix Four Ingredient Scones for a few years now and while it's always been quick and easy to put together, using a Thermomix makes it dangerously easy to have a batch of these little beauties in the oven in no time at all.

    How to Make 4 Ingredient Scones. Both regular and Thermomix instructions included.

    If I had to choose my favourite morning or afternoon tea treat, without a doubt I would have to choose Scones.  There is nothing better than sitting down with a hot cup of tea and enjoying a freshly baked Scone which is slathered in Jam and Cream.

    How to Make 4 Ingredient Scones.

    While I know Strawberry Jam traditionally goes with Scones, I can't help but topping mine with my Mum's homemade Apricot Jam - yum!

    A close up of a knife spreading jam over a scone cut in half.

    Tips for Making 4 Ingredient Scones in the Thermomix:

    • Use butter that has come straight from the fridge.
    • Use your hands to lightly flatten the dough, don't use a rolling pin.
    • Place the scones close together on your baking tray, you want them to almost be touching each other.
    • Bake in a very hot oven.

    A batch of nine freshly baked scones on a white tea towel.

    And if you love the look of our scones, why not check out our similar recipes...

    Thermomix Date Scones

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    Don't have a Thermomix? Don't worry! You can find the conventional method for this 4 Ingredient Scone recipe here.

    Plain scones on a plate with one scone cut in half and topped with jam and whipped cream.

    Four Ingredient Scones

    There is nothing better than sitting down with a hot cup of tea and enjoying a freshly baked Scone which is slathered in Jam and Cream.
    4.99 from 58 votes
    Print Pin Rate
    Course: Cakes
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 12
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 620 g of self raising flour
    • 80 g of butter - chilled
    • 500 ml of milk - plus a little extra to brush over
    • A sprinkle of salt

    Instructions

    • Preheat your oven to 230 degrees and line a baking dish with baking paper.
    • Place the flour and butter into the bowl of your Thermomix and blitz for 10 seconds on speed 9 or until the mixture resembles breadcrumbs.
    • Add the milk and salt and mix for 10 seconds on speed 4 or until combined.
    • Knead the mixture for 40 seconds.
    • Pour onto a floured surface (don't worry it will be soft and sticky) and gently work the mixture into a rectangle which is approximately 3cm thick.
    • Coat a round cutter in flour and cut our your scones. Place them close together (you want the to almost be touching) on your baking tray. Continue until you have used all the mixture.
    • Brush with a little milk and place the tray into the oven for 10 - 12 minutes. The scones are ready when they begin to turn golden and make a hollow sound when tapped.
    • Carefully remove the tray from the oven and allow to cool for 5 minutes.
    • Serve with your favourite jam and fresh whipped cream.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    What's your favourite afternoon tea treat?

    Three scones on a plate with one cut in half and topped with jam and whipped cream.

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    Comments

    1. Angela says

      February 14, 2021 at 11:53 am

      I made this recipe today using nuttelex and rice milk as we are dairy free, the scones were absolutely perfect and definitely the best I have made. It was extremely sticky so did add a little extra flour though.

      Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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