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    Home » All Posts » Family » Lunchbox Recipes » Sweet Thermomix Lunchbox Recipes » Thermomix White Chocolate & Cranberry Cookies

    Published: Dec 12, 2018 · Modified: Nov 21, 2022 by Lucy ·

    Thermomix White Chocolate & Cranberry Cookies

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    The most delicious Thermomix White Chocolate & Cranberry Cookies... perfect for Christmas (or anytime of the year!).

    Big fluffy cookies on a wire cooling rack.

    It's no secret that here at ThermoBliss, we are BIG fans of all things sweet!

    Whether it's a no-bake slice, a big batch of cookies, a decadent dessert or a show-stopping cake, we're all in!

    And these sweet little Thermomix White Chocolate & Cranberry Cookies will not dissapoint!

    A plate of cookies with a half eaten one in front.

    Why You're Going To Love This Recipe

    There's so much to love about our Thermomix White Chocolate & Cranberry Cookies!

    • Perfect For Christmas - white chocolate and cranberry is one of the most popular flavour combinations at Christmas time!
    • Makes A Big Batch - This recipe will make 24 large cookies (great for filling the cookie tin!).
    • Freezer Friendly - you can freeze the unbaked dough or baked cookies (see my tips below for details).
    • Nut- Free - these Thermomix White Chocolate & Cranberry Cookies are perfect for school lunchboxes as they contain NO nuts!

    What You Need

    Just a few basic ingredients are needed to make Thermomix White Chocolate & Cranberry Cookies!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for white chocolate chip and cranberry cookies.
    • Butter - you can use either salted or unsalted butter in this recipe. If using salted butter, omit the extra pinch of salt in the ingredients list.
    • Egg - bring the egg to room temperature before using.
    • Vanilla Extract - or vanilla essence.
    • Flour - use plain (all purpose) flour.
    • Bi-carbonate of soda and baking powder - these are the rising agents in the recipe.
    • Salt - omit if using salted butter.
    • Sugar - we recommend using both brown sugar and caster sugar as this combo makes the cookies crunchy on the outside but soft and chewy on the inside.
    • Oats - use regular old fashioned rolled oats or substitute for quick oats.
    • White Chocolate Chips - use baking chocolate chips as they hold their shape when cooked.
    • Dried Cranberries - also known as craisins.

    Step By Step Instructions

    It couldn't be easier to make White Chocolate & Cranberry Cookies in your Thermomix!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Melt The Butter

    Place the chopped butter into the Thermomix bowl and heat for 3 minutes or until melted.

    Melted butter in a stainless jug

    Step 2 - Mix

    Add the egg, vanilla extract, plain flour, bi-carb soda, baking powder, salt, brown sugar and caster sugar and mix to combine.

    Sugar and melted butter in a jug

    Scrape down the sides of the bowl and mix again.

    Cookie dough mixture in a Thermomix bowl.

    Step 3 - Mix Through The Add-Ins

    Add the white chocolate chips, cranberries and rolled oats into the Thermomix bowl.

    Mix on Reverse to combine (use the spatula to help mix).

    White chocolate chips and cranberries in a Thermomix.

    Step 4 - Chill The Dough

    Place the Thermomix bowl with the dough into the fridge and chill for 30 minutes.

    Chilling the dough reduces the amount of spreading the cookies will have when baked. Please note: This step is optional but highly recommended.

    Cookie dough in a Thermomix bowl.

    Step 5 - Bake

    Bake the cookies for 12 - 15 minutes or until just lightly golden (do not overcook).

    Allow to cool on the baking trays for 10 minutes before transferring to a wire rack to cool completely.

    Expert Tips

    • Chop the butter into chunks before adding to the Thermomix (this is will it to melt quicker).
    • Use your egg is at room temperature before using.
    • You can use quick oats in place of rolled oats if you prefer.
    • Allow the cookie dough to chill in the fridge before using. This helps to avoid the cookies from spreading too much when baked.
    • Do not overcook the cookies - they will be soft when removed from the oven but will harden slightly upon cooling.
    • Store the Thermomix White Chocolate & Cranberry Cookies in an airtight container at room temperature for up to 1 week.
    • Freeze baked cookies in an airtight container for up to 3 months.
    • Freeze unbaked cookie dough in a log shape wrapped in cling wrap for up to 3 months.
    Chocolate chip and cranberry cookies on a white cake stand.

    FAQs

    Is this Thermomix White Chocolate & Cranberry Cookies recipe suitable for use in all models of the Thermomix?

    Yes! Absolutely!

    Why do I have to use the REVERSE function after adding the chocolate chips, cranberries and oats?

    The Reverse function mixes rather than chops... and we want the add-ins to stay whole!

    Do I have to chill the dough?

    This step is optional but HIGHLY recommended. If you don't chill this cookie dough, the cookies will spread considerably when baked - leaving you with flat, large cookies (whereas we want BIG FLUFFY cookies!).

    A half eaten white chocolate chip and cranberry cookie.

    Related Recipes

    Love making cookies in your Thermomix?

    Check out these popular Thermomix cookie recipes...

    • Thermomix Monte Carlo Biscuits sitting on a white platter.
      Thermomix Monte Carlo Biscuits
    • Thermomix Chocolate Chip Cookies
    • Thermomix Jam Drops
      Thermomix Jam Drops
    • A plate of golden crunchy Anzac biscuits made with rolled oats.
      ANZAC Biscuits

    SHOP OUR THERMOMIX COOKBOOKS

    Shop our entire range of Thermomix cookbooks (all hardcopy cookbooks also come with a FREE eBook version emailed to you immediately upon purchase). PLUS get free shipping on all orders over $60!

    ThermoBliss Cookbook full set.
    Chocolate chip and cranberry cookies on a white cake stand.

    Thermomix White Chocolate & Cranberry Cookies

    Soft and chewy Thermomix White Chocolate & Cranberry Cookies that are perfect for Christmas (or anytime of the year!). 
    5 from 2 votes
    Print Pin Rate
    Course: Biscuits and Cookies, cookies
    Cuisine: cookies, sweet
    Diet: cookies
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Chilling time: 30 minutes
    Total Time: 52 minutes
    Servings: 24 cookies
    Calories: 145kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Oven

    Ingredients

    • 125 g butter
    • 1 egg
    • 1 teaspoon vanilla extract
    • 150 g plain flour
    • ¼ teaspoon bi-carbonate soda
    • ¼ teaspoon baking powder
    • pinch of salt
    • 70 g brown sugar
    • 80 g caster sugar
    • 70 g rolled oats
    • 100 g dried cranberries (craisins)
    • 150 g white chocolate chips

    Instructions

    • Preheat oven to 190 degrees celsius (fan-forced). Line 3 flat baking trays with baking paper and set aside. 
    • Place the butter into the Thermomix bowl. Melt for 3 minutes, Speed 3, 80 degrees. Allow to cool slightly. 
    • Add the egg, vanilla extract, plain flour, bi-carb soda, baking powder, salt, brown sugar and caster sugar. Mix on Speed 5, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
    • Add the rolled oats, dried cranberries and white chocolate chips and mix on Reverse, Speed 3, 10 seconds (or until combined). 
    • Chill the dough in the fridge for 30 minutes.
    • Roll tablespoons of the mixture into balls and place onto the prepared baking trays. Bake in the oven for 12-15 minutes or until lightly golden. 
    • Allow to cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely. 
    • Store in an airtight container for up to 7 days (or freeze for up to 2 months). 

    Notes

    RECIPE NOTES & TIPS
    • Chop the butter into chunks before adding to the Thermomix (this is will it to melt quicker).
    • Use your egg is at room temperature before using.
    • You can use quick oats in place of rolled oats if you prefer.
    • Allow the cookie dough to chill in the fridge before using. This helps to avoid the cookies from spreading too much when baked.
    • Do not overcook the cookies - they will be soft when removed from the oven but will harden slightly upon cooling.
    • Store the Thermomix White Chocolate & Cranberry Cookies in an airtight container at room temperature for up to 1 week.
    • Freeze baked cookies in an airtight container for up to 3 months.
    • Freeze unbaked cookie dough in a log shape wrapped in cling wrap for up to 3 months.

    Nutrition

    Calories: 145kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Vitamin A: 142IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Jo says

      May 09, 2020 at 1:59 pm

      Yum ......and I put no caster sugar to lessen the sweetness. I also substituted white chocolate melts, as that’s all I had. And it worked a treat.

      Reply
    2. Tracey barrance says

      October 24, 2019 at 5:48 pm

      If I wanted to freeze the dough before cooking... do you think that would work?

      Reply
      • Lucy says

        October 25, 2019 at 6:46 pm

        Absolutely!

        Reply
    3. Jeff Shft says

      January 13, 2019 at 3:34 pm

      We shared this white chocolate cranberry cookies this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!

      Reply
    4. Jennifer Berkey says

      January 11, 2019 at 1:51 pm

      I am loving this white chocolate cranberry cookies recipe. My kids love it and they won't stop eating. Thanks for this. Merry Christmas and Happy New Year! Xoxo.

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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