Thermomix Gingerbread Loaf

Our Thermomix Gingerbread Loaf can be prepared in under 10 minutes and is a delicious fudgey loaf that you will just love!

Course Basics

Cuisine Western

Prep Time 10

Cook Time 1

Total Time 1 10

Servings slices

Calories 301kcal

Cost $5

Line a large loaf tin (approximately 10cm x 18cm) with baking paper and pre-heat your oven to 180 degrees fan-forced.
Place the butter, brown sugar, bicarb soda and golden syrup into your Thermomix bowl and cook for 4 minutes at 60 degrees speed 2.
Add the remaining ingredients and mix for 10 seconds on speed 4.
Scrape down the sides of the bowl and mix for a further 10 seconds on speed 4 until combined.
Pour the mixture into your prepared tin and lightly tap it on your bench to remove any air bubbles before gently smoothing the top with a spatula.
Place the Gingerbread Loaf into the oven and cook for 50 minutes - 1 hour or until cooked through when tested with a skewer.
Carefully remove the loaf from the oven and allow it to cool in the tin for 10 minutes before transferring to a wire rack to completely cool.

We recommend using a 24 x 13cm loaf pan for this recipe. If using a pan with different dimensions, please note the baking time will vary.

For some extra crunch, sprinkle the top of the loaf with two tablespoons of brown sugar before placing into the oven.

Please note the baking time can vary depending on the heat/fan of your oven.

Store this Gingerbread Loaf in an airtight container and enjoy within four days.

To freeze, place into a freezer safe bag/container and store for up to three months.