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    Home » All Posts » Savoury » Thermomix Chicken, Leek & Sweet Corn Risotto

    Published: Jan 30, 2017 · Modified: Nov 8, 2017 by Lucy ·

    Thermomix Chicken, Leek & Sweet Corn Risotto

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    I have to admit that when it comes to using my Thermomix for cooking dinner, I'm not the greatest in the world. Sure, I make all of my cakes, biscuits, slices etc in it... but in terms of dinners, I still seem to be a traditional girl at heart (mind you, I'm 'trying' my very best to use the Thermie more for dinners). BUT risottos are my exception! I make all of my risottos in the Thermomix. ALL OF THEM!!!

    Thermomix Chicken, Leek & Sweet Corn Risotto

    This Thermomix Chicken, Leek & Sweet Corn Risotto came about as an adaptation of my favourite family pie. I have a major thing for chicken, leek and sweet corn pie... so it seemed like a good idea to make it into a risotto! And it sooooo was!

    Thermomix Chicken, Leek & Sweet Corn Risotto

    This risotto is nice and easy to make, PLUS the whole family will love it. I pureed a bit of it up for my bub and he loved it. So yep, winner, winner for everyone!!!

    If you think this is awesome, don't forget to check out our new Chicken and Mushroom Risotto recipe as well.

    Thermomix Chicken, Leek & Sweet Corn Risotto

    Need some more Thermomix risotto recipes in your life? We've totally got you covered! Click here for our fave risotto recipes...

     

    Thermomix Chicken, Leek & Sweet Corn Risotto

    Thermomix Chicken, Leek & Sweet Corn Risotto

    A classic Thermomix Chicken, Leek & Sweet Corn Risotto that's a firm favourite with even the fussiest of eaters!
    4.86 from 14 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories:
    Author: Lucy & Lauren
    Cost: $5

    Ingredients

    • 100 g parmesan cheese
    • 1 leek (chopped into thirds)
    • 1 teaspoon minced garlic
    • 20 g olive oil
    • ½ red capsicum (roughly chopped)
    • 600 g water
    • 2 tbs vegetable stock (or 2 teaspoon powdered stock)
    • 300 g arborio rice
    • 500 g diced chicken breast
    • 1 X 420g can creamed corn

    Instructions

    • Place parmasen cheese into TM bowl. Grate on Speed 10, 10 seconds. Set aside.
    • Place the leek and garlic into the TM bowl. Chop on Speed 7, 5 seconds.
    • Scrape down the sides of the bowl.
    • Add the oil and saute on 100 degrees, 2 minutes, Speed 1.
    • Add ½ red capsicum and chop on Speed 4, 5 seconds.
    • Scrape down the sides of the bowl.
    • Insert the butterfly.
    • Add the water and vegetable stock.
    • Cook on 100 degrees, 5 minutes, Reverse, Speed 1.
    • Add the arborio rice and the diced chicken breast.
    • Cook for 17 minutes, 100 degrees, Reverse, Speed 1.
    • Add the creamed corn.
    • Cook for a further 3 minutes, 100 degrees, Reverse, Speed 1.
    • Pour into the ThermoServer, stir through the reserved cheese and allow to rest for 5 minutes.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

     

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    Reader Interactions

    Comments

    1. Tracey says

      April 24, 2022 at 6:50 pm

      5 stars
      Delicious & so easy to make. The whole family enjoyed this risotto.

      Reply
      • Lucy says

        April 25, 2022 at 9:48 am

        We're thrilled you loved it!

        Reply
    2. Eileen says

      April 07, 2022 at 12:42 pm

      Can you halve this recipe and if so does the cooking time change? Thanks

      Reply
      • Lucy says

        April 11, 2022 at 4:17 pm

        I wouldn't personally recommending halving this recipe - but the leftover freeze beautifully!

        Reply
    3. Annie says

      November 09, 2021 at 6:39 pm

      5 stars
      Tried this on the off chance it would be edible (sadly I’m not the best at risotto) AMAZING! Now a staple in our family meals rotation!

      Reply
      • Lucy says

        November 10, 2021 at 7:10 am

        Thats so great to hear!

        Reply
    4. Simone says

      May 06, 2020 at 3:34 pm

      5 stars
      This is my absolute favourite risotto recipe! So easy and absolutely delicious!

      Reply
      • Lucy says

        May 07, 2020 at 8:04 am

        Yay! Thank you so much!

        Reply
    5. El says

      July 18, 2018 at 9:36 pm

      This is now a favourite of our family's. (I didn't have creamed corn but tinned corn kernels worked beautifully, and otherwise followed the recipe). Thank you!

      Reply
    6. Kate says

      September 04, 2017 at 3:35 pm

      Is the vegetable stock the Thermomix Stock Concentrate? Or is it a 'standard' shop stock?

      Reply
      • Lauren Matheson says

        September 06, 2017 at 11:27 am

        Hi Kate, it's the Thermomix Stock Concentrate 🙂

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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