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    Home » All Posts » Sweet » Christmas » Thermomix Festive Jelly Slice

    Published: Nov 12, 2015 · Modified: Sep 23, 2023 by Lauren Matheson ·

    Thermomix Festive Jelly Slice

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    This Thermomix Festive Jelly Slice will make the perfect dessert for your Christmas parties this year!  It's no-bake and while it's a little time consuming waiting for the jelly to set, it really is so easy to put together.

    Red and green jelly layers on pieces of a jelly slice.

    When putting this Thermomix Jelly Slice together, make sure that you use a DEEP slice tray as you want your tin to be deep enough to fit the two layers of jelly.  I’d also recommend putting your slice tray onto a larger oven tray to move it in and out of the fridge, otherwise you may end up with jelly on the floor which is NOT fun - believe me!

    Red and green jelly layers on pieces of a jelly slice.

    Thermomix Festive Jelly Slice

    Our Thermomix Festive Jelly Slice is the Christmas treat you need in your life!
    5 from 1 vote
    Print Pin Rate
    Course: Christmas, Slices
    Cuisine: Western
    Prep Time: 3 hours hours
    Cook Time: 6 hours hours
    Total Time: 9 hours hours
    Servings: 24 serves
    Calories: 167kcal
    Author: Lucy & Lauren
    Cost: $10

    Equipment

    • Thermomix

    Ingredients

    For The Base

    • 200 g Arnott's Marie biscuits or any other plain biscuits
    • 225 g butter

    For The Filling

    • 2½ teaspoons gelatine
    • 190 g boiling water ¾ Cup
    • 395 g can condensed milk
    • 2 lemons juiced

    For The First Layer

    • boiling water as per packet instructions
    • 1 packet lime jelly
    • 1 tspn gelatine extra

    For The Second Layer

    • boiling water as per packet instructions
    • 1 packet strawberry jelly
    • 1 tspn gelatine extra
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    Instructions

    For The Base

    • Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides.
    • Place the biscuits in the Thermomix bowl and crush for 5 seconds, Speed 9.
    • Add the butter and heat for 3 minutes, 80 degrees, Speed 2.
    • Remove biscuit mixture from the bowl and pour into the lined tray. Push the mixture down with a metal spoon to create a flat surface. Place in the fridge for 30 minutes to set.

    For The Filling

    • Combine the gelatine in a jug with the boiling water and allow to cool slightly.
    • In a clean Thermomix bowl, add the lemon juice and condensed milk and mix for 45 seconds, Speed 4, with the measuring cup off. At the 5 seconds, carefully start pouring the gelatine mixture in to the bowl to combine.
    • Remove the set slice base from the fridge and pour over the filling. Put back into the fridge for 30 minutes.

    For The First Layer

    • In a clean Thermomix bowl, add the hot water and heat for 3 minutes, 90 degrees, Speed 2.
    • Add the lime jelly crystals and gelatine and mix on Speed 2 until they have dissolved. Pour jelly into another bowl and allow it to cool until it has reached room temperature.
    • Remove the slice from the fridge and carefully pour the jelly over the slice and place it back in the fridge to set for approximately 3 hours.

    For The Second Layer

    • In a clean Thermomix bowl, add the hot water and heat for 3 minutes, 90 degrees, Speed 2.
    • Add the strawberry jelly crystals and gelatine and mix on Speed 2 until they have dissolved. Pour jelly into another bowl and allow it to cool until it has reached room temperature.
    • Remove the slice from the fridge and carefully pour the strawberry jelly mixture over the lime jelly layer.
    • Place the slice back into the fridge - preferably overnight to set.

    Nutrition

    Calories: 167kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 112mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 287IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 0.3mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!
    Thermomix Festive Jelly Slice

    If you wanted to make this slice extra festive, you could pipe some cream and sit strawberries on top to make little strawberry Santas - too cute!

    What's your favourite Christmas slice recipe?

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    Reader Interactions

    Comments

    1. Grace says

      December 23, 2024 at 8:31 pm

      Hello, what size tray do I use?

      Reply
    2. Whitney broadbent says

      December 16, 2020 at 9:31 am

      Is the condensed milk the sweetened kind or do you mean evaporated milk?

      Reply
      • Lucy says

        December 17, 2020 at 4:00 am

        Sweetened condensed milk x

        Reply
    3. Bianca says

      December 13, 2016 at 6:58 pm

      I don't have any lemon juice.
      Can I leave it out?

      Reply
      • Lauren says

        December 17, 2016 at 2:09 pm

        You could but it will impact the taste a little

        Reply
    4. Suzy says

      December 08, 2015 at 1:02 pm

      Hi just wondering do you add all the water to the packet of jelly or just the 250ml boiling water? So it only makes up half the normal packets quantity.....

      Reply
      • Lauren says

        December 09, 2015 at 9:32 am

        Hi Suzy,

        When I made this I made the jelly as per the packet instructions and made the full quantity. I hope that helps 🙂

        Reply
    5. melissa says

      December 06, 2015 at 7:33 pm

      did you mean melted butter? or is there such a thing of milted butter? i have never heard of it thats all, but i am not a renowned cook 🙂 lol

      Reply
      • Lauren says

        December 07, 2015 at 7:01 am

        Sorry Melissa, it's melted butter

        Reply
    6. Rachael Diprose says

      November 27, 2015 at 6:47 pm

      Hi, just checking that 225g was the correct amount of butter? I thought it sounded like a lot compared to other biscuit bases and the mixture is rather sloppy.

      Reply
      • Lauren says

        November 28, 2015 at 6:45 am

        Hi Rachael, Yep it is 225g of butter. The extra butter makes the base more 'cake' like, you certainly could use less butter, but your base may be a little more crumbly.

        Reply
    5 from 1 vote (1 rating without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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