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    Home » All Posts » Sweet » Chocolate » Licorice Allsort Slice

    March 9, 2015

    Licorice Allsort Slice

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    Hands up if you're a fan of licorice allsorts? Yep me to! I love them... and yet funnily enough I don't actually like plain licorice! Strange I know! My family loves this Licorice Allsort Slice and it's one of those ones that you can be guaranteed will have completely disappeared within a day or two... it's just so addictive!

    Licorice Allsort 2

    When you make Licorice Allsort Slice in the Thermomix, you can chop the licorice in the bowl. However, I prefer to cut them by hand because you get much nicer looking 'chunks'. But if you're in a rush (or just can't be bothered!), then feel free to chop them by pressing Turbo a couple of times. Best of all, this slice is completely no-bake so it will be ready to eat in no time! It's also a fantastic one for getting the kids into the kitchen and helping out.

    Licorice Allsort 3

    This is the perfect little slice for getting you through that mid-afternoon slump... yep you know the one! It's also great for lunch boxes as it doesn't crumble.

    Licorice Allsort 4

    Are you a licorice allsort fan too? What's your favourite slice to make in the Thermomix?

    Squares of slice made with chunks of licorice all-sorts and a layer of milk chocolate on top.

    Licorice Allsort Slice

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    Print Pin Rate
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 12
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • Melted butter , to grease
    • 125 g butter , chopped
    • 160 ml (⅔ cup) sweetened condensed milk
    • 1 tablespoon golden syrup
    • 1 x 250g pkt plain sweet biscuits (such as Marie biscuits), crushed
    • 45 g (½ cup) desiccated coconut
    • 1 x 375g pkt licorice allsorts , coarsely chopped
    • 200 g dark cooking chocolate , chopped
    • 30 g copha or coconut oil

    Instructions

    • Crush biscuits on Tubro until they resemble fine crumbs (about 5-10 seconds).
    • Set biscuit crumbs aside.
    • Chop licorice all sorts by hand (you can do this in the TM but it looks better if you slice them evenly with a knife).
    • Weigh the condensed milk, butter and golden syrup into TM bowl and melt on Reverse Speed 2 for 3 minutes or until smooth.
    • Add the crushed biscuits, chopped licorice allsorts and coconut.
    • Mix together on Reverse Speed 2 until well combined (about 20-30 seconds).
    • Press the mixture into the base of the prepared pan and set aside for 30 minutes to set.
    • To make the chocolate topping, melt chocolate and coconut oil on 50 degrees Speed 2 for 3-5 minutes (stop once melted).
    • Pour the chocolate over the slice and place into the fridge for an hour before cutting into slices.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Comments

    1. EssentiallyJess says

      March 10, 2015 at 7:38 pm

      It looks so pretty!

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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