I know it's a big call, but I'm confident this is the best Thermomix Caramel Fudge recipe you will ever make - I promise! It has the perfect fudge texture, tastes amazing and you only need a few ingredients to put it together - what more could you ask for?!
This Caramel Fudge makes a great after dinner treat or is also great to share with friends at your next party, and with Christmas just around the corner (eek!) it also makes a great gift for friends, family and teachers.
I used a regular 18 x 28cm slice tin to make this fudge, however you could also use a loaf tin, or even a small square tin if you'd like thicker pieces of fudge.
The Best Thermomix Caramel Fudge Recipe
This is seriously the BEST Thermomix Caramel Fudge Recipe ever!
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Servings: 24
Calories:
Ingredients
- 125 g of butter
- 390 g tin of condensed milk
- 2 tablespoons of golden syrup
- 220 g of brown sugar
- 200 g of white chocolate - broken into pieces
Instructions
- Line a 28cm x 18cm slice tin with baking paper - make sure you leave some hanging over the edges to help you remove the fudge from the tin once it’s set.
- Break the white chocolate into pieces and place into your Thermomix bowl. Chop for 5 seconds at speed 7. Transfer to a bowl and set aside until needed.
- Place the butter, golden syrup, condensed milk and brown sugar into your Thermomix bowl and cook for 8 minutes at 100 degrees on speed 3 with the measuring cup off.
- Scrape the sides of your Thermomix bowl and cook for a further 20 minutes on Varoma temperature on speed 3.
- Add the chopped white chocolate and mix for 10 seconds on speed 4 or until it’s melted and the mixture is smooth.
- Immediately transfer the fudge to your prepared tin and smooth the surface. Place the fudge into the fridge for 6 hours (preferably overnight) to set before cutting into pieces.
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Sonia says
I want to double the recipe, what time would I cook the mixture for please😊
Tash says
The general rule of thumb is to add 20% more time for a doubled quantity. You may need to check the consistency after the cook time and add another couple of minutes if it's too runny, but I don't think it will be. Please grate the chocolate in two batches and not all at once!
Louise says
Looks delicious! I can’t wait for it to set.
I sprinkled a little salt on the top of ⅓ to see what it’s like.
Jess says
I want to make this fudge but only have milk chocolate do you think that will be a problem?
Tash says
Hi Jess, milk chocolate will work but the caramel flavour will not come through as strongly as it would with white chocolate.
Vanessa says
This fudge was a hit for my work colleagues and family. My go to recipe.
Philippa says
Love love love this fudge. My mum always asks me to make it!! Delicious.
Lucy says
Fantastic!
Lucinda Brown says
This was an amazing recipe the first time I have done a fudge recipe in the thermomix- best fudge I've ever tasted outside of Cornwall/Devon so thank you
Tamara says
Has anyone reduced the sugar in this recipe before. I did like the flavour but found it overly sweet. Would love to try again .
danielle says
omg shocking that people are needing to store this. this fudge is absolute amazing goodness. everytime i make it people ask for how to make it. the fudge never lasts longer then 2 days im my house 🙂
Lucy says
Hahahaha love it!!
Kylie says
Hi, question, does the white choc. Need to be cooking or normal choc.?
Thanks
Lucy says
It can be either xx
Michelle says
Most amazing fudge ever, my fudge had a smooth result.
Lauren Matheson says
Oh thank you!!
Lauren says
Absolute winner. I add some salt to it and make it a salted caramel fudge. My kids and there friends absolutely love it and request it all the time.
Thank you
Patricia O’Rourke says
Yes, this is the best recipe, I make this caramel fudge at least twice a week on request from my work colleagues. I also sprinkle sea salt in the bottom of my dish, before I pour the fudge in, this is yummy. I will be making 3 more lots this week before Christmas ?.
Ruth says
Hi. I've made this recipe many many times however more recently I'm having issues.
Its as if the butter separates once the choc is added in at the end? A buttery / oily layer appears on top when I put it in the tray. It also sets much harder and when cuts splits like chalk...
Same brand of products used
Using a tm5.
All and any suggestions so appreciated
Lucy says
Hi Ruth, you might have already seen my reply on Instagram but if not here it is! I haven't ever had this happen before so my suggestions are purely suggestions! I would try mixing it on a slightly higher speed at the end and for a little longer (until it's combined). You could also try and try a different brand of products and see if that helps!