Hands down the BEST Thermomix Caramel Fudge recipe you will ever make! Sweet, rich, creamy and oh-so-delicious. The perfect recipe for Christmas... or anytime of the year.
Our Thermomix Caramel Fudge recipe has been a favourite with our readers for years now!
It's one of our most popular recipes at Christmas and during the festive season where it makes a delicious dessert or a special food gift for family and friends.
Why You're Going To Love This Recipe
What's not to love about this delicious Thermomix Caramel Fudge recipe:
- 5 Ingredients - This sweet fudge is made using just 5 basic ingredients... which means no unnecessary trips to the supermarket.
- Quick and Easy - Let the Thermomix do all the work and have your fudge chilling in the fridge in just 30 minutes.
- Perfect For Christmas - Our caramel fudge makes the BEST food gift to give to friends, family, teachers and neighbours during the festive season.
- Make Ahead - Caramel fudge lasts 2-3 weeks, making it a great option for preparing ahead of time.
What You Need
Just 5 Ingredients! How easy is that!?
Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full method.
- Butter - you can use either salted or unsalted butter for this recipe. Margarine is not suitable.
- Sweetened Condensed Milk - it's important to use full fat sweetened condensed milk (not skim or light) as this helps to set the fudge firm. I find that Nestle brand also sets firmer than home brand versions.
- Golden Syrup - a sweet and sticky liquid that helps to give the fudge it's delicious caramel flvaour.
- Brown Sugar - choose either regular brown sugar or dark brown sugar for this recipe. I generally use regular brown sugar.
- White Chocolate - choose white baking chocolate or chocolate melts for the best results.
Step By Step Instructions
This simple Thermomix caramel fudge couldn't be easier to make!
Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full method.
Step 1 - Grate The Chocolate
Place the white chocolate into the Thermomix bowl and grate finely.
Set aside in a seperate bowl.
Step 2 - Melt
Place the butter, sweetened condensed milk, golden syrup and brown sugar into the Thermomix bowl.
Heat for 8 minutes until melted and smooth.
Step 3 - Cook
Cook the fudge for 20 minutes.
TIP: ensure the MC (measuring cup) is OFF during cooking this fudge.
Step 4 - Add The Chocolate
Add the grated chocolate to the fudge in the Thermomix bowl and mix together.
Working quickly, pour the fudge into a prepared tin and spread out with a spoon.
NOTE: The fudge will be very thick at this stage.
Step 5 - Chill
Chill the fudge in the fridge for 6 hours or overnight.
Remove from the fridge and cut into slices.
FAQ & Expert Tips
When heating and cooking the fudge, it's important to keep the MC off. This stops the majority of the condensation from dripping back onto the fudge.
It's important to use full fat sweetened condensed milk (not light or skim) as it sets firmer.
Store the caramel fudge in an airtight container in the fridge for 2-3 weeks.
Place sheets of baking paper between each layer.
It's possible to freeze fudge in an airtight container for up to 2 months, however the texture and flavour may change. For best results, keep the fudge in the fridge and consume within 2-3 weeks.
Related Recipes
It's no secret that I LOVE making fudge in my Thermomix!
Here's some more of our favourite Thermomix fudge recipes:
- Thermomix Peppermint Crisp Fudge - if you love Peppermint Crisp chocolate bars, then you're going to love this recipe!
- Thermomix Jersey Caramel Fudge - little bursts of jersey caramels through this creamy fudge are just so additive.
- Thermomix Chocolate Fudge - a classic fudge that you're going to love.
- Thermomix White Chocolate Christmas Fudge - perfect for Christmas and the festive season.
- Thermomix Mint Chocolate Fudge - this double layered fudge is an absolute showstopper.
- Thermomix Rum & Raisin Fudge - and adults only fudge that is perfect for a late night snack.
Thermomix Christmas Cookbook
Browse our range of hard copy and eBook cookbooks, including our Christmas cookbooks!
The Best Thermomix Caramel Fudge Recipe
Equipment
- Thermomix
Ingredients
- 125 g butter
- 395 g sweetened condensed milk see notes
- 50 g golden syrup
- 220 g brown sugar
- 200 g white chocolate
Instructions
- Line a 28cm x 18cm slice tin with baking paper - ensure you leave some baking paper hanging over the edges to help you remove the fudge from the tin once it’s set.
- Break the white chocolate into pieces and place into your Thermomix bowl. Chop for 5 seconds, Speed 7. Transfer to a bowl and set aside until needed.
- Place the butter, golden syrup, sweetened condensed milk and brown sugar into your Thermomix bowl and cook for 8 minutes, 100 degrees, Speed 3 (with the measuring cup OFF).
- Scrape the sides of your Thermomix bowl and cook for a further 20 minutes, Varoma temperature, Speed 3 (with the measuring cup OFF).
- Add the chopped white chocolate and mix for 10 seconds, Speed 4 or until it’s melted and the mixture is smooth.
- Working quickly, transfer the fudge to your prepared tin and smooth the surface.
- Place the fudge into the fridge for 6 hours (preferably overnight) to set before cutting into pieces.
Notes
- Butter - you can use either salted or unsalted butter for this recipe. Margarine is not suitable.
- Sweetened Condensed Milk - it's important to use full fat sweetened condensed milk (not skim or light) as this helps to set the fudge firm. I find that Nestle brand also sets firmer than home brand versions.
- Golden Syrup - a sweet and sticky liquid that helps to give the fudge it's delicious caramel flvaour.
- Brown Sugar - choose either regular brown sugar or dark brown sugar for this recipe. I generally use regular brown sugar.
- White Chocolate - choose white baking chocolate or chocolate melts for the best results.
Place sheets of baking paper between each layer. Freezing - It's possible to freeze fudge in an airtight container for up to 2 months, however the texture and flavour may change. For best results, keep the fudge in the fridge and consume within 2-3 weeks.
Casey says
My go to fudge recipe that everyone loves Works perfectly every time. I like to sprinkle the top with sea salt flakes before it sets.
Thank you for this amazing recipe!
Benita says
I have used this recipe for 3 years… it is my favourite. Even my mum’s friend who is the queen of fudge asked me for the recipe - which let me tell you is HUGE. It’s about time I give this recipe the 5 star rating it deserves. Anything less than a 5 star review is a reflection of the user not the recipe. It is AMAZING. Thanks for sharing!
Lucy says
That's SO fantastic to hear!!!
Sandy says
I just made this with Nestle Skim condensed milk & Nestle white chic melts. Followed the recipe exactly except I mixed the white choc pieces in for 1.5 mins (I got distracted). The consistently is perfect. I sprinkled some fancy gold and silver sprinkles over the top but I think it would be better left naked. Delicious!