I know it’s a big call, but I’m confident this is the best Thermomix Caramel Fudge recipe you will ever make – I promise! It has the perfect fudge texture, tastes amazing and you only need a few ingredients to put it together – what more could you ask for?!
This Caramel Fudge makes a great after dinner treat or is also great to share with friends at your next party, and with Christmas just around the corner (eek!) it also makes a great gift for friends, family and teachers.
I used a regular 18 x 28cm slice tin to make this fudge, however you could also use a loaf tin, or even a small square tin if you’d like thicker pieces of fudge.
- 125 g of butter
- 390 g tin of condensed milk
- 2 tablespoons of golden syrup
- 220 g of brown sugar
- 200 g of white chocolate - broken into pieces
Line a 28cm x 18cm slice tin with baking paper - make sure you leave some hanging over the edges to help you remove the fudge from the tin once it’s set.
Break the white chocolate into pieces and place into your Thermomix bowl. Chop for 5 seconds at speed 7. Transfer to a bowl and set aside until needed.
Place the butter, golden syrup, condensed milk and brown sugar into your Thermomix bowl and cook for 8 minutes at 100 degrees on speed 3 with the measuring cup off.
Scrape the sides of your Thermomix bowl and cook for a further 20 minutes on Varoma temperature on speed 3.
Add the chopped white chocolate and mix for 10 seconds on speed 4 or until it’s melted and the mixture is smooth.
Immediately transfer the fudge to your prepared tin and smooth the surface. Place the fudge into the fridge for 6 hours (preferably overnight) to set before cutting into pieces.