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    Home » All Posts » Sweet » Slices, Brownies & Bars » The Best Thermomix Caramel Fudge Recipe

    November 24, 2015

    The Best Thermomix Caramel Fudge Recipe

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    I know it's a big call, but I'm confident this is the best Thermomix Caramel Fudge recipe you will ever make - I promise!  It has the perfect fudge texture, tastes amazing and you only need a few ingredients to put it together - what more could you ask for?!

    Thermomix Caramel Fudge

    This Caramel Fudge makes a great after dinner treat or is also great to share with friends at your next party, and with Christmas just around the corner (eek!) it also makes a great gift for friends, family and teachers.

    Caramel Fudge

    I used a regular 18 x 28cm slice tin to make this fudge, however you could also use a loaf tin, or even a small square tin if you'd like thicker pieces of fudge.

    Thermomix Caramel Fudge 1

     

    Squares of caramel fudge stacked together.

    The Best Thermomix Caramel Fudge Recipe

    This is seriously the BEST Thermomix Caramel Fudge Recipe ever!
    5 from 31 votes
    Print Pin Rate
    Course: Bars, Slices &amp
    Prep Time: 35 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 35 minutes
    Servings: 24
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 125 g of butter
    • 390 g tin of condensed milk
    • 2 tablespoons of golden syrup
    • 220 g of brown sugar
    • 200 g of white chocolate - broken into pieces

    Instructions

    • Line a 28cm x 18cm slice tin with baking paper - make sure you leave some hanging over the edges to help you remove the fudge from the tin once it’s set.
    • Break the white chocolate into pieces and place into your Thermomix bowl. Chop for 5 seconds at speed 7. Transfer to a bowl and set aside until needed.
    • Place the butter, golden syrup, condensed milk and brown sugar into your Thermomix bowl and cook for 8 minutes at 100 degrees on speed 3 with the measuring cup off.
    • Scrape the sides of your Thermomix bowl and cook for a further 20 minutes on Varoma temperature on speed 3.
    • Add the chopped white chocolate and mix for 10 seconds on speed 4 or until it’s melted and the mixture is smooth.
    • Immediately transfer the fudge to your prepared tin and smooth the surface. Place the fudge into the fridge for 6 hours (preferably overnight) to set before cutting into pieces.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Squares of caramel fudge stacked together.

     

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    Previous Post: « Thermomix Caramel Nut Slice
    Next Post: Healthy Thermomix Acai Bowl »

    Reader Interactions

    Comments

    1. Sonia says

      February 26, 2021 at 9:01 pm

      I want to double the recipe, what time would I cook the mixture for please😊

      Reply
      • Tash says

        February 27, 2021 at 12:45 am

        The general rule of thumb is to add 20% more time for a doubled quantity. You may need to check the consistency after the cook time and add another couple of minutes if it's too runny, but I don't think it will be. Please grate the chocolate in two batches and not all at once!

        Reply
    2. Louise says

      December 24, 2020 at 3:29 pm

      5 stars
      Looks delicious! I can’t wait for it to set.
      I sprinkled a little salt on the top of ⅓ to see what it’s like.

      Reply
      • Jess says

        March 28, 2021 at 1:01 pm

        I want to make this fudge but only have milk chocolate do you think that will be a problem?

        Reply
        • Tash says

          March 28, 2021 at 1:46 pm

          Hi Jess, milk chocolate will work but the caramel flavour will not come through as strongly as it would with white chocolate.

    3. Vanessa says

      December 13, 2020 at 10:23 am

      5 stars
      This fudge was a hit for my work colleagues and family. My go to recipe.

      Reply
    4. Philippa says

      July 31, 2020 at 1:00 pm

      5 stars
      Love love love this fudge. My mum always asks me to make it!! Delicious.

      Reply
      • Lucy says

        August 01, 2020 at 8:52 am

        Fantastic!

        Reply
    5. Lucinda Brown says

      May 19, 2020 at 2:07 pm

      5 stars
      This was an amazing recipe the first time I have done a fudge recipe in the thermomix- best fudge I've ever tasted outside of Cornwall/Devon so thank you

      Reply
    6. Tamara says

      May 09, 2020 at 10:06 am

      Has anyone reduced the sugar in this recipe before. I did like the flavour but found it overly sweet. Would love to try again .

      Reply
    7. danielle says

      January 29, 2020 at 10:44 am

      5 stars
      omg shocking that people are needing to store this. this fudge is absolute amazing goodness. everytime i make it people ask for how to make it. the fudge never lasts longer then 2 days im my house 🙂

      Reply
      • Lucy says

        January 30, 2020 at 6:51 am

        Hahahaha love it!!

        Reply
    8. Kylie says

      December 23, 2019 at 10:37 am

      Hi, question, does the white choc. Need to be cooking or normal choc.?
      Thanks

      Reply
      • Lucy says

        December 23, 2019 at 11:57 am

        It can be either xx

        Reply
    9. Michelle says

      December 16, 2019 at 8:26 pm

      5 stars
      Most amazing fudge ever, my fudge had a smooth result.

      Reply
      • Lauren Matheson says

        December 17, 2019 at 4:26 am

        Oh thank you!!

        Reply
    10. Lauren says

      December 16, 2019 at 7:57 am

      5 stars
      Absolute winner. I add some salt to it and make it a salted caramel fudge. My kids and there friends absolutely love it and request it all the time.
      Thank you

      Reply
    11. Patricia O’Rourke says

      December 08, 2019 at 9:21 am

      Yes, this is the best recipe, I make this caramel fudge at least twice a week on request from my work colleagues. I also sprinkle sea salt in the bottom of my dish, before I pour the fudge in, this is yummy. I will be making 3 more lots this week before Christmas ?.

      Reply
    12. Ruth says

      August 26, 2019 at 4:19 pm

      Hi. I've made this recipe many many times however more recently I'm having issues.

      Its as if the butter separates once the choc is added in at the end? A buttery / oily layer appears on top when I put it in the tray. It also sets much harder and when cuts splits like chalk...
      Same brand of products used
      Using a tm5.
      All and any suggestions so appreciated

      Reply
      • Lucy says

        August 27, 2019 at 9:12 am

        Hi Ruth, you might have already seen my reply on Instagram but if not here it is! I haven't ever had this happen before so my suggestions are purely suggestions! I would try mixing it on a slightly higher speed at the end and for a little longer (until it's combined). You could also try and try a different brand of products and see if that helps!

        Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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