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    Home » All Posts » Sweet » Thermomix Apple & Cinnamon Scrolls

    Published: Sep 12, 2016 · Modified: Feb 22, 2021 by Lucy ·

    Thermomix Apple & Cinnamon Scrolls

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    These Thermomix Apple & Cinnamon Scrolls really, really need to be the next thing you make in your Thermomix. Seriously, they're that good!

    Thermomix Apple & Cinnamon Scrolls

    Here at ThermoBliss we love making sweet scrolls (if you haven't tried our Caramel Scrolls or our Nutella & Raspberry Scrolls you really should!). Sweet scrolls just make the perfect mid-morning treat with a cuppa, a great lunchbox filler... or just a sneaky late night snack.

    Thermomix Apple & Cinnamon Scrolls

    The best thing of all is that these Thermomix Apple & Cinnamon Scrolls can be frozen in an airtight container for up to 3 months - which means you can get super organised and then have easy to grab snacks ready to go!

    Thermomix Apple & Cinnamon Scrolls

    Thermomix Apple & Cinnamon Scrolls

    Thermomix Apple & Cinnamon Scrolls

    4.89 from 34 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 10
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 90 g cold butter
    • 300 g self-raising flour
    • 150 g milk
    • 70 g butter , room temperature
    • 50 g brown sugar
    • 3 teaspoon cinnamon
    • 1 apple , peeled, cored and cut into very small chunks
    • 150 g icing sugar
    • 3 tbs (approx) hot water

    Instructions

    • Preheat oven to 210 degrees Celsius (fan-forced).
    • Lightly grease a 20cm round cake tin and set aside.
    • Place the cold butter and self-raising flour into the Thermomix bowl.
    • Mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and repeat 2 more times.
    • Knead for 1 minute, Kneading Function, whilst pouring in the milk through the measuring cup (MC) hole.
    • On a lightly floured kitchen bench or Thermomat, roll the dough out into a 5mm thick rectangle.
    • Place the room temperature butter, brown sugar and cinnamon into the Thermomix bowl.
    • Mix for 20 seconds, Speed 4. Scrape down the sides of the bowl and repeat.
    • Spread the cinnamon butter mixture onto the dough.
    • Sprinkle over the chopped apple.
    • Roll the dough up into a tube (lengthways).
    • Use a sharp knife to cut the roll into 8-10 pieces.
    • Place the pieces cut side up into the prepared cake tin (allow the rolls to touch one another as this will help them to rise).
    • Bake for 15 minutes or until golden brown.
    • Allow to cool slightly in the tin.
    • Place the icing sugar and 2 tbs hot water into the Thermomix bowl.
    • Mix for 10 seconds, Speed 6 . Scrape down the bowl and repeat 2 more times.
    • If the mixture is slightly runny, use a spoon to drizzle it over the buns.
    • If the mixture is still too thick, add another tablespoon of hot water and mix for a further 10 seconds.
    • Serve warm or cold.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Sylvia Halden says

      April 09, 2022 at 12:43 pm

      5 stars
      I love this recipe. I put the apple in the Thermomix (remove seeds only) and wiz up. The pastry is delicious. Love it.

      Reply
    2. Kelly says

      September 12, 2021 at 11:16 am

      5 stars
      Yummy and easy! Definitely better than waiting for dough to proof!!

      Reply
    3. Bronwyn says

      August 08, 2021 at 11:25 am

      Delicious and very easy!! Family didn’t believe I had made them!

      Reply
      • Lucy says

        August 09, 2021 at 7:24 am

        Fantastic!

        Reply
    4. Nicole says

      July 03, 2021 at 1:15 pm

      These are the best and so simple, thank you!

      Reply
    5. Amazed says

      April 12, 2021 at 2:19 pm

      5 stars
      This is the best recipe ever!
      I have made many recipes for scrolls and this is the best so far! It literally melts in your mouth!

      Reply
    6. Rena says

      March 02, 2021 at 10:12 am

      Hi, I would like to make these! Can I check if the temperature is in Celsius or Fahrenheit? Thanks!

      Reply
      • Tash says

        March 02, 2021 at 12:38 pm

        Hi Rena,

        The temperature is in Celsius 🙂

        Reply
    7. Kristy says

      November 30, 2020 at 8:56 pm

      My son and I made these this afternoon for school lunches and maybe a teachers morning tea. Delicious and soo easy!

      Reply
    8. Christine says

      October 31, 2020 at 10:38 pm

      My daughter and I made these tonight. They were delicious. So light and fluffy and tasty. Thank you so much for sharing.

      Reply
      • Lucy says

        November 01, 2020 at 7:36 am

        Fantastic!

        Reply
    9. Leigh says

      October 18, 2020 at 4:19 pm

      Made these today for the first time. I added a few sultanas. They were perfect and delicious. Will definitely be making them again. Everyone loved them

      Reply
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