These Thermomix Apple & Cinnamon Scrolls really, really need to be the next thing you make in your Thermomix. Seriously, they're that good!
Here at ThermoBliss we love making sweet scrolls (if you haven't tried our Caramel Scrolls or our Nutella & Raspberry Scrolls you really should!). Sweet scrolls just make the perfect mid-morning treat with a cuppa, a great lunchbox filler... or just a sneaky late night snack.
The best thing of all is that these Thermomix Apple & Cinnamon Scrolls can be frozen in an airtight container for up to 3 months - which means you can get super organised and then have easy to grab snacks ready to go!
Ingredients
- 90 g cold butter
- 300 g self-raising flour
- 150 g milk
- 70 g butter , room temperature
- 50 g brown sugar
- 3 tsp cinnamon
- 1 apple , peeled, cored and cut into very small chunks
- 150 g icing sugar
- 3 tbs (approx) hot water
Instructions
- Preheat oven to 210 degrees Celsius (fan-forced).
- Lightly grease a 20cm round cake tin and set aside.
- Place the cold butter and self-raising flour into the Thermomix bowl.
- Mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and repeat 2 more times.
- Knead for 1 minute, Kneading Function, whilst pouring in the milk through the measuring cup (MC) hole.
- On a lightly floured kitchen bench or Thermomat, roll the dough out into a 5mm thick rectangle.
- Place the room temperature butter, brown sugar and cinnamon into the Thermomix bowl.
- Mix for 20 seconds, Speed 4. Scrape down the sides of the bowl and repeat.
- Spread the cinnamon butter mixture onto the dough.
- Sprinkle over the chopped apple.
- Roll the dough up into a tube (lengthways).
- Use a sharp knife to cut the roll into 8-10 pieces.
- Place the pieces cut side up into the prepared cake tin (allow the rolls to touch one another as this will help them to rise).
- Bake for 15 minutes or until golden brown.
- Allow to cool slightly in the tin.
- Place the icing sugar and 2 tbs hot water into the Thermomix bowl.
- Mix for 10 seconds, Speed 6 . Scrape down the bowl and repeat 2 more times.
- If the mixture is slightly runny, use a spoon to drizzle it over the buns.
- If the mixture is still too thick, add another tablespoon of hot water and mix for a further 10 seconds.
- Serve warm or cold.
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Kelly says
Yummy and easy! Definitely better than waiting for dough to proof!!
Bronwyn says
Delicious and very easy!! Family didn’t believe I had made them!
Lucy says
Fantastic!
Nicole says
These are the best and so simple, thank you!
Amazed says
This is the best recipe ever!
I have made many recipes for scrolls and this is the best so far! It literally melts in your mouth!
Rena says
Hi, I would like to make these! Can I check if the temperature is in Celsius or Fahrenheit? Thanks!
Tash says
Hi Rena,
The temperature is in Celsius 🙂
Kristy says
My son and I made these this afternoon for school lunches and maybe a teachers morning tea. Delicious and soo easy!
Christine says
My daughter and I made these tonight. They were delicious. So light and fluffy and tasty. Thank you so much for sharing.
Lucy says
Fantastic!
Leigh says
Made these today for the first time. I added a few sultanas. They were perfect and delicious. Will definitely be making them again. Everyone loved them