Thermomix BBQ Chicken Pasta

A favourite with the kids! Our Thermomix BBQ Chicken Pasta is so simple to make... and even easier to eat. Serve with a side salad and garlic bread for a quick and easy midweek meal.

Course Dinners

Cuisine Italian

Prep Time 15

Cook Time 15

Total Time 30

Servings serves

Calories 755kcal

Author Lucy & Lauren

Cost $10

Equipment

Thermomix

Ingredients

250 g of spiral pasta
250 g of chicken breast
3 rashers of short cut bacon - roughly chopped
1 garlic clove
1 red onion
20 g olive oil
100 g of corn kernels
½ red capsicum
150 g of pineapple pieces
60 g of parmesan cheese
170 g of BBQ Sauce
400 g tin of crushed tomatoes
300 g of water

Instructions

Place the cheese (which has been cut into 3cm pieces) into your thermomix bowl and blitz for 6 seconds on speed 4. Set aside until needed.
Without cleaning the bowl, add the onion (which has been cut in half), capsicum, garlic clove and bacon and chop for 4 seconds on speed 4.
Add the olive oil and cook for 4 minutes, 70 degrees, speed 2.
Meanwhile, chop the chicken breast into large chunks and cook in a non stick frying pan until golden and cooked through. Set aside until needed.
Add the tinned tomatoes, bbq sauce, water and pasta and cook for 7 minutes, varoma, speed 1.5 on reverse - the pasta should be al dente.
Add the corn kernels, pineapple pieces and chicken pieces and cook for a further 2 minutes, varoma, speed 1.5 on reverse.
Transfer to a thermoserver and stir through the parmesan cheese and let it sit for a further 2 -3 minutes.
To serve, sprinkle with a little extra parmesan cheese if you wish.

Nutrition