Want to learn how to make Tortillas in your Thermomix? We've got the BEST recipe (and it's yeast free!) and ALL of the tips you will need to make perfect Tortillas at home.
One of the very first recipes I ever made in my Thermomix were these super easy homemade Tortillas. I used to make them pretty regularly in my pre Thermomix days, but it's one of those recipes which has been made so much easier.
We use these Tortillas in so many ways, filling them with everything from salads and cold meats, to being used as a light pizza base to filling them with chilli con carne - you could even fill them with Lucy's yummy Chicken Parma Bites!
I always seem to have a little helper hanging around when it comes time to roll these, and this is a pretty robust recipe if you decide to get the kids involved.
Tips for Making Tortillas in Your Thermomix:
- Your dough will be sticky, use some of extra flour to cover your bench and also your rolling pin to help you roll out the tortillas.
- It is normal for the tortillas to spring back a little after you roll them.
- You can use regular plain flour or wholemeal flour for this recipe if you wish - you may need to add a little extra water if using wholemeal flour.
- These tortillas can be frozen once cooked.
- To store, place into an airtight container and eat with two - three days.
- You can make your Tortillas larger or smaller, the cooking time will vary.
You might also like these basic recipes:
- Thermomix Sourdough Recipe
- Thermomix White Bread Rolls
- How to Shred Chicken in the Thermomix
- Easy Thermomix Pikelet Recipe
- 3 Ingredient Quiche Crust Recipe
How to Make Tortillas with your Thermomix
Ingredients
- 370 grams bakers flour plus extra for dusting
- 1 teaspoon salt
- 180 grams lukewarm water
- 40 grams olive oil
- 1 teaspoon baking powder
Instructions
- Place all of your ingredients into your Thermomix bowl and blitz on speed 5 for 10 seconds to combine.
- Set your Thermomix onto the kneading function and knead for 2 minutes.
- Tip the Tortilla dough onto a floured bench and using your hands roll it into a ball.
- Divide the dough into 10 even pieces (or 8 if you want to make larger tortillas) and roll them out into a circle as thinly as you can.
- Place a single tortilla into a preheated frying pan (you do not need to add oil or grease) and cook for 1 - 2minutes or until bubbles start to form on the surface of your tortilla before flipping it over to cook for a further minute on the other side.
- Remove the tortilla from your frying pan and place onto a plate and cover with a tea towel, or place in your Thermosever.
- Repeat until all of the tortillas have been cooked.
Notes
- Your dough will be sticky, use some of extra flour to cover your bench and also your rolling pin to help you roll out the tortillas.
- It is normal for the tortillas to spring back a little after you roll them.
- You can use regular plain flour for this recipe if you wish.
- These tortillas can be frozen once cooked.
- To store, place into an airtight container and eat with tw0 - three days.
- You can make your Tortillas larger or smaller, the cooking time will vary.
- Your dough will be sticky, use some extra flour to help you roll out the tortillas.
Nutrition
What was the first recipe you ever made in your Thermomix?
Jane says
So easy to make and cook quickly in the Aldi flatbread press thingy. Taste so much better than the rubbery store bought tortillas.
Thank you for the recipe.