Our quick and easy Thermomix Chocolate Cake takes only 5 minutes to prepare… and tastes amazing! Rich, chocolatey and the perfect all-rounder chocolate cake!
Nothing beats a good old fashioned chocolate cake… especially when it takes only a couple of minutes to prepare and is always a winner with the whole family!
Our Thermomix Chocolate Cake is all those things (and so much more). It’s:
- quick
- easy
- yummy
- perfect for birthday parties, lunch box treats or morning tea
You can serve our Thermomix Chocolate Cake all on it’s own, or you can add a dusting of cocoa powder or icing sugar. If you’d prefer, you can always serve with with a basic frosting spread over the top).
For more chocolate cake recipes, check out our entire chocolate cake collection here.
You can find more great baking recipes in our ‘Sweet‘ printed cookbook (just $14.95 including FREE shipping and a FREE eBook copy). Shop the cookbook here.
Thermomix Chocolate Cake
Ingredients
- 250 g butter, chopped
- 90 g cocoa powder
- 300 g caster sugar
- 120 g dessicated coconut
- 190 g plain flour
- 1 1/2 tsps baking powder
- 185 g milk
- 3 eggs
- icing sugar or cocoa powder, to dust
Instructions
- Preheat oven to 180 degrees celsius (fan-forced) and grease and line a 23cm round cake tin with baking paper. Set aside.
- Place butter into the Thermomix bowl and melt on 100 degrees, 3 minutes, Speed 2.
- Add all remaining ingredients to the bowl and mix on Speed 4, 10 seconds. Scrape down the bowl and repeat for a further 10 seconds, or until combined.
- Pour into the prepared cake tin and bake for 45-50 minutes or until a skewer inserted into the middle comes out with just a few crumbs.
- Sprinkle with icing sugar or cocoa powder to serve.
Comments 1
Hello, would just like to confirm this recipe is egg free??
Thank you!