Our simple and delicious Thermomix Oreo Fudge could not be easier to make! It is packed with Oreo pieces which pair perfectly with the smooth, soft white fudge. This recipe will take you less than 15 minutes to prepare using your Thermomix and then all you need to do is wait for it to set - how simple is that?!
White Chocolate and Oreos are such a yummy combination, and it's almost impossible to stop at just one slice.
Why you will love this recipe:
- 3 Ingredients.
- Make ahead - this Thermomix Oreo Fudge can be stored in the fridge for up to two weeks.
- Quick to prepare - it will take just over 10 minutes to prepare this fudge in your Thermomix.
- Homemade gift idea - this fudge is perfect to gift to friends, family and teachers.
Ingredients:
Please note you will find the full list of ingredients and method in the recipe card below.
- White Chocolate - for best results, use a good quality white chocolate such as Cadbury or Lindt.
- Oreos - you will need 2 x 130g packs for this recipe.
- Sweetened condensed milk - do not use light/low fat alternatives.
How to Make Oreo Fudge:
- Roughly chop the Oreos and set aside until needed.
2. Place the white chocolate and sweetened condensed milk into Thermomix bowl and cook.
3. Add the Oreo pieces (setting aside approximately ½ cup if you want to decorate the top with more pieces) and combine.
4. Transfer to prepared baking dish and sprinkle with reserved Oreo pieces - optional.
5. Place into the fridge to set (preferably overnight) before slicing into pieces.
Expert Tips:
- I strongly recommend using a good quality white chocolate for this recipe, I use Cadbury or Lindt.
- Please follow your machine's instructions for cooking at high temperatures for this recipe.
- Use full fat sweetened condensed milk for this recipe as the light/no fat alternatives will not set as well.
- This fudge will begin to set quickly, make sure your baking dish is lined and ready before starting the recipe.
- Different sized tins can be used, however the depth of the fudge will differ.
- You can find conventional cooking instructions here.
Thermomix Oreo Fudge
Equipment
- 1 Thermomix
- 1 20cm square baking dish
- Baking Paper
Ingredients
- 500 grams white chocolate
- 395 grams sweetened condensed milk
- 260 grams Oreos
Instructions
- Line a 20cm square cake tin with baking paper, making sure to leave some paper hanging over the edges.
- Break the white chocolate into pieces and place in the Thermomix bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
- Add the Oreo (reserve ½ cup if you wish to sprinkle some over the top as well) and mix for 20 seconds on reverse, speed 1.
- Working quickly, pour the fudge into the prepared pan and place in the fridge for 9 hours (preferably overnight) to set.
- Remove fudge from the fridge and cut into small pieces.
Notes
- I strongly recommend using a good quality white chocolate for this recipe, I use Cadbury or Lindt.
- Please follow your machine's instructions for cooking at high temperatures for this recipe.
- Use full fat sweetened condensed milk for this recipe as the light/no fat alternatives will not set as well.
- This fudge will begin to set quickly, make sure your baking dish is lined and ready before starting the recipe.
- Different sized tins can be used, however the depth of the fudge will differ.
Nutrition
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bonnie hall says
i like your cooking
Kim says
I only have 200gram if white chocolate on hand can u substitute or make a smaller batch? Thank you ?
Lucy says
You can use any type of chocolate you like!
Carlie says
Do you know how much roughly it makes in grams? Or how many squares you get out of it?
Lauren Matheson says
Hi, sorry I don't know the total weight in grams. It makes around 20 - 24 pieces depending on what size you cut them 🙂
Samantha says
Hi,
Is it possible to make this ahead and then freeze it? If so does it set in fridge first and then I freeze it as a block or?
Thanks 🙂
Lauren says
Hi Samantha, I havne't tried to freeze this before I'm afraid, so I'm not sure how it would go. If you were going to try it, I would definitely set it in the fridge first. Thanks 🙂