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    Home » All Posts » Family » Kids/Toddlers » Thermomix Oreo Fudge

    Published: Feb 10, 2015 · Modified: Nov 2, 2022 by Lauren Matheson ·

    Thermomix Oreo Fudge

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    Jump to Recipe Print Recipe

    Our simple and delicious Thermomix Oreo Fudge could not be easier to make! It is packed with Oreo pieces which pair perfectly with the smooth, soft white fudge. This recipe will take you less than 15 minutes to prepare using your Thermomix and then all you need to do is wait for it to set - how simple is that?!

    side view of slices of Oreo fudge on a piece of white baking paper and white bench top.

    White Chocolate and Oreos are such a yummy combination, and it's almost impossible to stop at just one slice.

    Why you will love this recipe:

    • 3 Ingredients.
    • Make ahead - this Thermomix Oreo Fudge can be stored in the fridge for up to two weeks.
    • Quick to prepare - it will take just over 10 minutes to prepare this fudge in your Thermomix.
    • Homemade gift idea - this fudge is perfect to gift to friends, family and teachers.
    side view of block of Thermomix Oreo fudge.

    Ingredients:

    Please note you will find the full list of ingredients and method in the recipe card below.

    • White Chocolate - for best results, use a good quality white chocolate such as Cadbury or Lindt.
    • Oreos - you will need 2 x 130g packs for this recipe.
    • Sweetened condensed milk - do not use light/low fat alternatives.
    Thermomix Oreo fudge ingredients

    How to Make Oreo Fudge:

    1. Roughly chop the Oreos and set aside until needed.

    2. Place the white chocolate and sweetened condensed milk into Thermomix bowl and cook.

    white chocolate and condensed milk melted in a Thermomix bowl.

    3. Add the Oreo pieces (setting aside approximately ½ cup if you want to decorate the top with more pieces) and combine.

    Oreo pieces and white chocolate fudge mixture in a Thermomix bowl.

    4. Transfer to prepared baking dish and sprinkle with reserved Oreo pieces - optional.

    Thermomix Oreo fudge mixture in baking dish.

    5. Place into the fridge to set (preferably overnight) before slicing into pieces.

    overhead view of block of Thermomix Oreo fudge.

    Expert Tips:

    • I strongly recommend using a good quality white chocolate for this recipe, I use Cadbury or Lindt.
    • Please follow your machine's instructions for cooking at high temperatures for this recipe.
    • Use full fat sweetened condensed milk for this recipe as the light/no fat alternatives will not set as well.
    • This fudge will begin to set quickly, make sure your baking dish is lined and ready before starting the recipe.
    • Different sized tins can be used, however the depth of the fudge will differ.
    • You can find conventional cooking instructions here.
    slices of Oreo fudge on a piece of white baking paper and white bench top.
    slices of Oreo fudge on a piece of white baking paper and white bench top.

    Thermomix Oreo Fudge

    Our easy Thermomix Oreo Fudge is made with just 3 ingredients and takes 10 minutes to prepare!
    5 from 4 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Australian
    Prep Time: 15 minutes
    Chilling Time: 12 hours
    Servings: 20 pieces
    Calories: 258kcal
    Author: Lucy & Lauren

    Equipment

    • 1 Thermomix
    • 1 20cm square baking dish
    • Baking Paper

    Ingredients

    • 500 grams white chocolate
    • 395 grams sweetened condensed milk
    • 260 grams Oreos

    Instructions

    • Line a 20cm square cake tin with baking paper, making sure to leave some paper hanging over the edges.
    • Break the white chocolate into pieces and place in the Thermomix bowl.
    • Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
    • Add the Oreo (reserve ½ cup if you wish to sprinkle some over the top as well) and mix for 20 seconds on reverse, speed 1.
    • Working quickly, pour the fudge into the prepared pan and place in the fridge for 9 hours (preferably overnight) to set.
    • Remove fudge from the fridge and cut into small pieces.

    Notes

    • I strongly recommend using a good quality white chocolate for this recipe, I use Cadbury or Lindt.
    • Please follow your machine's instructions for cooking at high temperatures for this recipe.
    • Use full fat sweetened condensed milk for this recipe as the light/no fat alternatives will not set as well.
    • This fudge will begin to set quickly, make sure your baking dish is lined and ready before starting the recipe.
    • Different sized tins can be used, however the depth of the fudge will differ.

    Nutrition

    Calories: 258kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 98mg | Potassium: 175mg | Fiber: 0.4g | Sugar: 31g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. bonnie hall says

      May 23, 2021 at 1:57 pm

      i like your cooking

      Reply
    2. Kim says

      October 10, 2019 at 5:45 pm

      I only have 200gram if white chocolate on hand can u substitute or make a smaller batch? Thank you ?

      Reply
      • Lucy says

        October 12, 2019 at 6:21 am

        You can use any type of chocolate you like!

        Reply
    3. Carlie says

      July 09, 2019 at 2:52 am

      Do you know how much roughly it makes in grams? Or how many squares you get out of it?

      Reply
      • Lauren Matheson says

        July 14, 2019 at 12:53 pm

        Hi, sorry I don't know the total weight in grams. It makes around 20 - 24 pieces depending on what size you cut them 🙂

        Reply
    4. Samantha says

      November 17, 2016 at 2:13 pm

      Hi,

      Is it possible to make this ahead and then freeze it? If so does it set in fridge first and then I freeze it as a block or?

      Thanks 🙂

      Reply
      • Lauren says

        November 21, 2016 at 6:26 am

        Hi Samantha, I havne't tried to freeze this before I'm afraid, so I'm not sure how it would go. If you were going to try it, I would definitely set it in the fridge first. Thanks 🙂

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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