Our retro style Thermomix Cream Cheese & Sweet Chilli Dip is made using just 5 ingredients and is ready to serve in 5 minutes!
Serve on your next grazing board with crackers, meats, cheeses and fruits.
Party food doesn't get any easier or tastier than our Thermomix Cream Cheese & Sweet Chilli Dip!
Creamy, sweet, slightly tangy and oh-so-delicious!
Try it for yourself and see what all the fuss is about...
Just like our arancini balls, sausage rolls and chicken meatballs, this classic dip is the perfect appetiser or party food.
Why You're Going To Love This Recipe
There's so much to love about this tasty old school dip!
- Retro Classic - this 70s style dip is an old fashioned favourite!
- Quick & Easy - just 5 minutes prep time and 5 ingredients is all it takes to make our Thermomix Cream Cheese & Sweet Chilli Dip.
- Perfect For Entertaining - this sweet and creamy dip will be the star of your next grazing platter.
- Can Be Doubled Or Tripled - Feeding a crowd? No problem! Simply double or triple the recipe. Please note: you will need to mix the ingredients for longer if doubling/tripling.
- Versatile - serve our delicious dip with crackers and veggie sticks or use it as the filling in a cob loaf... or even make it into a cheese ball!
What You Need
Our Thermomix Cream Cheese & Sweet Chilli Dip is made using just 5 tasty, flavour packed ingredients!
Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.
- Cheese - choose cheddar or tasty cheese and finely grate in the Thermomix.
- Cream Cheese - use a block of cream cheese (such as Philly brand) and bring to room temperature before using. I recommend using full fat cream cheese for the best possible taste and texture, however, you can use light cream cheese if you prefer.
- Mayonnaise - I recommend using whole egg mayonnaise for the best, creamiest flavour.
- Sweet Chilli Sauce - add extra depending on your taste preference!
- Spring Onions - chop finely before using.
Step By Step Instructions
Our 3 step Thermomix Cream Cheese & Sweet Chilli Dip will be ready to serve in under 5 mintues!
Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.
Step 1 - Grate The Cheese
Place the cheese into the Thermomix bowl and mix to grate.
TIP: Even if you're using store-bought pre-grated cheese, it's best to grate it again in the Thermomix to make it finer in texture.
Step 3 - Mix
Add the softened cream cheese, mayo, sweet chilli sauce and spring onions to the cheese in the Thermomix bowl.
Mix until very well combined and smooth.
TIP: Scrape down the sides of the bowl partway through mixing.
Step 3 - Serve
Serve immediately or store in an airtight container in the fridge until needed (up to 4 days).
Expert Tips
- Use full fat cream cheese (like a block of Philly). You can use light cream cheese if you prefer.
- I recommend using whole egg mayonnaise for the best taste.
- Allow the dip to soften for 15 minutes at room temperature before serving.
- Add extra sweet chilli sauce and mayo to taste.
- Store in an airtight container in the fridge for up to 4 days.
- This recipe is not suitable for freezing.
- Serve with crackers, fruit, meats and cheeses on an antipasto board or grazing platter.
- For a fun twist, shape this tasty dip into a cheese ball!
FAQS
Yes you can! Simply mix the ingredients together with a food processor (or even just a bowl and spoon).
No, this recipe is not suitable for freezing.
Yes it can. You will need to increase the mixing time slightly however.
Related Recipes
Looking for more delicious dips for your next party or celebration?
Here's a few more of our favourite Thermomix dip recipes:
OUR RANGE OF THERMOMIX COOKBOOKS
Browse our collection of hardcopy Thermomix cookbooks here.
There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!
Thermomix Cream Cheese & Sweet Chilli Dip
Equipment
- Thermomix
Ingredients
- 40 g cheese tasty or cheddar
- 250 g cream cheese softened
- 2-3 spring onions finely chopped
- 50 g mayonnaise
- 40 g sweet chilli sauce
Instructions
- Place the cheese into the Thermomix bowl and grate for 10 seconds, Speed 8.
- Add the softened cream cheese, chopped spring onions, mayonnaise and sweet chilli sauce to the bowl.
- Mix for 20 seconds, Reverse, Speed 4 (or until smooth).
- Taste and add extra mayonnaise or sweet chilli sauce depending on your flavour preference.
- Serve with crackers and vegetable sticks.
Notes
- Use full fat cream cheese (like a block of Philly). You can use light cream cheese if you prefer.
- I recommend using whole egg mayonnaise for the best taste.
- Allow the dip to soften for 15 minutes at room temperature before serving.
- Add extra sweet chilli sauce and mayo to taste.
- Store in an airtight container in the fridge for up to 4 days.
- This recipe is not suitable for freezing.
- Serve with crackers, fruit, meats and cheeses on an antipasto board or grazing platter.
- For a fun twist, shape this tasty dip into a cheese ball!
Georga says
This recipe is divine. Amazing freshly made, so I imagine it will be even more delicious when the flavours develop. This is definitely going to be my go to dip.
Lucy says
We're so glad you like it!
Jay says
This dip is seriously so good and super easy. My go to for get togethers from now on.
Lauren Matheson says
Yay!! Thanks so much for your feedback, we're so glad you enjoy it 🙂