I wish I could tell you that I made this fab little recipe up all on my own, but it actually comes from one of my best friends. Yep, she made it once when I was visiting and I HAD to have the recipe. I made it myself the very next day. That's how good it is!
Apparently, it is an old 70s recipe for a cheese ball, but my friend made it into a dip instead. Love those good old yummy recipes.
This dip takes literally no time at all to prepare - but mind you, it will be gobbled up even quicker (so it may pay to make a double batch).
Ingredients
- 40 g tasty cheese
- 1 X 250g block cream cheese , softened
- 2-3 spring onions , finely chopped
- 2 tbs mayonaise
- 2 tbs sweet chilli sauce
Instructions
- Place the cheese into the TM bowl and grate on Speed 8 for 5-10 seconds.
- Add the softened cream cheese, chopped spring onions, mayonnaise and sweet chilli sauce to the bowl.
- Mix on Reverse Speed 4 for 20 seconds or until smooth.
- Taste and add extra mayonnaise or sweet chilli sauce depending on your flavour preference.
- Serve with crackers and vegetable sticks.
Notes
Add more or less mayonnaise and sweet chilli sauce depending on your flavour preference.
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Georga says
This recipe is divine. Amazing freshly made, so I imagine it will be even more delicious when the flavours develop. This is definitely going to be my go to dip.
Lucy says
We're so glad you like it!
Jay says
This dip is seriously so good and super easy. My go to for get togethers from now on.
Lauren Matheson says
Yay!! Thanks so much for your feedback, we're so glad you enjoy it 🙂