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    Home » All Posts » Savoury » Thermomix Beef and Vegetable Rissoles

    Published: Aug 30, 2017 · Modified: Nov 2, 2017 by Lauren Matheson ·

    Thermomix Beef and Vegetable Rissoles

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    Rissoles were a staple in our house when I was growing up and would appear on our dinner table at least once a week.  This Thermomix Beef and Vegetable Rissoles recipe is based on the recipe my Mum used to (and still does!) make and is a hit with my kids.

    Thermomix Beef and Vegetable Rissoles

    These rissoles go well with everything from mashed potato and veggies, to  salads and they are also great popped into a bread roll and turned into a burger too.

     

    Thermomix Beef and Vegetable Rissoles

    As the vegetables are finely grated, my kids don't even notice that they are in there, which is especially important for my five year old who has recently decided he doesn't like green veggies anymore - fun times!
    Thermomix Beef and Vegetable Rissoles

    These Thermomix Beef and Vegetable Rissoles are also freezer friendly too, simply pop them into a freezer friendly container (or bag) after you have rolled them and BEFORE coating them in flour.

    For more simple and delicious family friendly recipes, make sure you grab a copy of our 'A Month of Thermomix Dinners' eBook and our 'Thermomix Family Dinners and Desserts' ebooks. You can shop our eBooks here.

    Thermomix Dinners eBook

    A beef rissole and salad sitting on a white plate.

    Thermomix Beef and Vegetable Rissoles

    These Thermomix Beef and Vegetable Rissoles are one of our families favourite recipes!
    5 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 8 Rissoles
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 500 grams beef mince
    • 1 brown onion cut in half
    • 1 clove garlic
    • 20 grams olive oil plus extra for cooking
    • 1 carrot cut into 3cm pieces
    • 1 zucchini cut into 3cm pieces
    • 1 tablespoon mixed herbs
    • 1 egg
    • 1 tablespoon chutney/tomato sauce
    • 1 tablespoon BBQ Sauce
    • pinch salt and pepper
    • 150 grams plain flour in a separate bowl for coating.

    Instructions

    • Place the onion and garlic into your Thermomix bowl and blitz for 3 seconds, speed 6 to grate.
    • Scrape down the sides of the bowl and add the olive oil and cook for 2 minutes, 100 degrees, speed 2.
    • Add the zucchini and carrot pieces and blitz for 4 seconds, speed 5 to grate. If there are still large pieces remaining, blitz for a further 3 seconds, speed 5 until finely grated.
    • Scrape down the sides of the bowl and add the mince, mixed herbs, chutney, BBQ sauce and egg to your Thermomix bowl and mix for 10 seconds, speed 4 to combine. Use your spatula to push the mince down towards the blades if needed.
    • Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is well combined.
    • Divide the mixture into 8 portions and use your hands to bring them together before rolling in the flour.
    • Place the rissoles into a frying pan with a little olive oil and cook for approximately 3 -4 minutes on each side or until cooked through.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Check out our favourite Thermomix Chicken Dinners and Top 10 Thermomix Risotto recipes posts for more family friendly Thermomix Dinner recipes.

    A collage of meals with text - The Very Best Thermomix Risottos.

     

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    Reader Interactions

    Comments

    1. Eric says

      August 08, 2022 at 10:31 pm

      5 stars
      I have to say these rissoles taste very good. I have made rissoles for barbecues and family dinners for years and this is my first time using the thermomix.

      Reply
      • Lucy says

        August 09, 2022 at 8:51 am

        Fantastic!

        Reply
    2. Austin Beavis says

      May 30, 2018 at 5:45 pm

      Always loved eating rissoles and I like the fact they are exceptionally simple to prepare. Thanks for
      sharing the recipe.

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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