Thermomix Potato & Leek Soup

A simple and family-friendly Thermomix Potato & Leek Soup recipe that everyone will love!

A simple and family-friendly Thermomix Potato & Leek Soup recipe that everyone will love!

If you’re after a hearty and delicious Thermomix Potato & Leek Soup recipe, then you’ve come to the right place! This one is  so simple to make and it’s always a hit!

A simple and family-friendly Thermomix Potato & Leek Soup recipe that everyone will love!

Serve it on it’s own, or add some crispy bacon on top! And of course, don’t forget the crusty bread to go on the side!!!

A simple and family-friendly Thermomix Potato & Leek Soup recipe that everyone will love!

And if you’re after some more Thermomix soup recipes… we’ve got you sorted!!! Check out our collection here!

Thermomix Potato & Leek Soup

A simple and family-friendly Thermomix Potato & Leek Soup recipe that everyone will love!

Course Dinner, Soup, winter
Cuisine healthy, soup
Keyword thermomix soup
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 serves

Ingredients

  • 2 leeks, roughly chopped
  • 1 onion, halved
  • 40 g butter
  • 3 tsp minced garlic
  • 700 g potatoes, peeled and diced
  • 800 g liquid chicken stock
  • salt and pepper, to season
  • 200 g cooking cream

Instructions

  1. Place the leeks and onion into the Thermomix bowl and chop on Speed 6, 5 seconds. Scrape down the sides of the bowl. 

  2. Add the butter and minced garlic and cook on 100 degrees, Speed 1, 5 minutes. 

  3. Add the potatoes and cook on 100 degrees, Speed 1, 5 minutes. 

  4. Add the chicken stock, salt and pepper and cook on 100 degrees, Speed 2, 20 minutes (with the MC removed but the rice bowl sitting on top to stop any splashes). 

  5. Allow the soup to cool slightly. Very slowly increase to Speed 6 to puree the soup, 30 seconds. 

  6. Add the cooking cream and heat for a further 3 minutes, 100 degrees, Speed 2. 

Recipe Notes

Under no circumstances should you ever go past the max fill line (add less chicken stock if need be). 

Comments 18

  1. Pingback: The Best Thermomix Soup Recipes - Thermobliss

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  2. Lovely and nourishing. I had run out of onion so added an extra clove of garlic – had to use vege stock too and it still turned out delicious! Will make with chicken stock next time – I’m sure it’ll be even yummier! Thanks for a simple delicious recipe!

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  3. Love this recipe. Currently making my third batch in as many weeks.
    As I didn’t have chicken stock decided to use vege stock instead and I love the flavour.
    Even my husband, who is not usually a fan of home made soups devoured his first two bowls!

  4. Lucy we love this n has become one of our go to soups. Just finished dinner n my husband said I will take for lunch tomorrow 😊 Tonight I only had 1 leek so just added another onion n also added just a touch of chili. Yum. Many thanks

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  5. Great Thermo style cooking version 🙂 we used our bellini and made a few changes to try and add extra nutrients as we are all sick. So we used chicken bone broth instead of stock, added bacon-cause.. well it bacon haha, substituted some of the potato for cauliflower and used coconut cream instead of cooking cream. Worked out great 🙂 the coconut cream does change the flavour but was needed due to allergies and intolerances. Worked out great.
    While what we made ended up different your recipe was an awesome guide so thank you 🙂

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