Thermomix Chocolate Slice

Our Thermomix Chocolate Slice is almost too easy to make!!

I've got a confession, this Thermomix Chocolate Slice recipe is really just a botched up version of my Thermomix Hedgehog Slice recipe - whoops!  When I went to make my Hedgehog Slice, I forgot to add just one pack of the biscuits in the first step and instead crushed both packs into little pieces.  It wasn't until I was adding the extra ingredients that I realised my mistake, but thankfully it was a pretty delicious one!

This slice is lovely and rich and just one or two pieces will be enough to satisfy even the biggest chocoholics cravings. This recipe does make a BIG slice, so make sure that the baking tin that you use has high sides and also use a sheet of baking paper inside the tin to help you easily remove the slice once it has set.

Have you ever had any kitchen mistakes that have turned into a yummy recipe too? I'd love to hear all about them!

Enjoy x

Thermomix Chocolate Slice

You are going to love this Thermomix Chocolate Slice!

5 from 1 vote

Print Pin Rate

Course: Slices

Prep Time: 10 minutes

Chilling Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 24

Calories:

Author: Lucy & Lauren

Ingredients

• ▢ 2 packets of plain biscuits - Marie or similar
• ▢ 250 g of butter
• ▢ 3 tablespoons of cocoa
• ▢ 4 tablespoons of shredded coconut
• ▢ 1 tin of condensed milk
• ▢ 200 g of milk chocolate

Instructions

• Line a 20cm x 20cm square cake tin with baking paper, making sure you leave plenty hanging over the edges to help you remove the slice once it’s set.
• Place BOTH packs of the plain biscuits into your Thermomix Bowl and crush for 4 seconds on speed 4. Scrape down the sides of your bowl and mix for a further 5 seconds, speed 4 until all the biscuits are finely crushed - you will need to use your spatula to push the biscuits down into the bowl. Set aside until needed.
• Pour the condensed milk into your Thermomix Bowl and add the butter (3cm pieces) and cocoa. Cook for 2 minutes on 60 degrees speed 1 or until the butter has completely melted.
• Add the biscuits and shredded coconut to your Thermomix Bowl and mix for 10 seconds on speed 4  or until the mixture has combined.
• Pour the mixture into your prepared slice tin and flatten the surface with the back of a metal spoon.
• Clean your Thermomix Bowl and make sure it’s completely DRY before adding the chocolate pieces. Cook for 2 minutes on 50 degrees speed 3 or until the chocolate has completely melted.
• Pour melted chocolate over the top of your slice and place it in the fridge for 4 hours or until set.

Notes

This recipe can be stored in the fridge for up to 7 days.

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For more great Thermomix Slice recipes, grab your copy of our ThermoBliss Slices Book here!