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    Home » All Posts » Sweet » Celebrations » Thermomix White Chocolate Christmas Fudge

    Published: Nov 17, 2015 · Modified: Feb 2, 2018 by Lauren Matheson ·

    Thermomix White Chocolate Christmas Fudge

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    When I think about classic Christmas ingredient, Cranberry and Pistachios quickly come to mind.  This Thermomix White Chocolate Christmas Fudge combines these two classics along with white chocolate to create a creamy and delicious easy fudge recipe which makes the perfect gift for family and friends.
    Dried cranberries and pistachios in a slab of white chocolate fudge.

    This white chocolate fudge recipe is the same one we use for our White Chocolate and Oreo Fudge and it really is easy and practically no fail.  For best results when making this fudge, try and leave it to set overnight. I know it's hard to resist trying a slice after just a couple of hours, but you will find it cuts and tastes better if you leave it - trust me!

    Dried cranberries and pistachios in a slab of white chocolate fudge.

    Thermomix White Chocolate Christmas Fudge

    This Thermomix White Chocolate Christmas Fudge makes a great gift for friends and family!
    5 from 1 vote
    Print Pin Rate
    Course: Christmas
    Prep Time: 10 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 10 minutes
    Servings: 24
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 500 g white chocolate
    • 200 g sweetened condensed milk
    • 80 g pistachios
    • 80 g dried cranberries

    Instructions

    • Line the base and sides of a 20cm square cake tin with baking paper.
    • Break the white chocolate into pieces and place in the bowl.
    • Chop the chocolate by mixing for 5 seconds on speed 7.
    • Add the condensed milk and cook for 10 minutes, 100 degrees, speed 2.
    • Add the dried cranberries and pistachios and mix for 20 seconds, reverse, speed 1.
    • Pour the mixture into the prepared cake tin and place it into the fridge for a minimum of 8 hours (preferably overnight) to set
    • Remove the fudge from the tin and cut into small pieces

    Notes

    When making this recipe, it's important to use a good quality white chocolate, I have made this in the past using both Cadbury and Lindt White Chocolate with great results. 
     
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    If you wanted to try something a little different, you could substitute the pistachios for almonds and even add a little coconut as well.

    What's your favourite Christmas Fudge recipe?

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    Reader Interactions

    Comments

    1. Sharmen Carter says

      October 22, 2021 at 9:39 pm

      How long will this fudge keep for?

      Reply
      • Lucy says

        October 26, 2021 at 7:05 am

        Hi Sharmen, at least for a week in an airtight container in the fridge.

        Reply
    2. Hannah says

      December 18, 2018 at 7:10 am

      Delish! I just added cranberries and doubled the amount of them. It’s so yummy, and a great gift. Currently making my second lot for the kids teachers due to hubby eating so much of the first lot!

      Reply
    3. Nicole says

      November 17, 2018 at 8:51 am

      Is this suitable to freeze?

      Reply
      • Lauren Matheson says

        November 18, 2018 at 12:49 pm

        Hi Nicole, I wouldn't try freezing this recipe due to the chocolate content xx

        Reply
    4. sharon says

      December 17, 2017 at 1:54 pm

      Would this be okay to make now - a week before Xmas? I would like to make this to give as presents. Looks so good!

      Reply
      • Lucy Mathieson says

        December 18, 2017 at 3:19 am

        Sure thing!

        Reply
    5. KM says

      December 11, 2016 at 1:41 pm

      This looks lovely. Any idea if it would be OK to double the recipe?

      Reply
      • Lauren says

        December 11, 2016 at 6:28 pm

        Hi, I wouldn't double the recipe as it will impact the cooking time too much. Sorry 🙁

        Reply
    6. Sam @ The Klutzy Cook says

      November 20, 2015 at 1:30 pm

      Oh my, this looks so good. Love that it is only 4 ingredients and soooo easy. On the Christmas gift list. Thanks 🙂

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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