Thermomix Christmas Fudge

Our famous White Chocolate Thermomix Christmas Fudge recipe is made with just FOUR ingredients and takes less than 15 minutes to prepare! This delicious soft fudge is packed with your favourite Christmas flavours and makes a great homemade gift for friends and family.

Why you will love this recipe:

• Four ingredients
• Quick to prepare
• Can be made in advance and stored in the fridge until needed.
• A great homemade Christmas gift!

Ingredients

Please note you will find the full ingredient list and method in the recipe card below.

• White Chocolate - we strongly encourage you to use a good quality white chocolate when making this recipe.
• Dried Cranberries - you can find these in the dried fruit/nuts section at your local supermarket.
• Pistachios.
• Sweetened Condensed Milk.

How to Make our Thermomix Christmas Fudge

1. Place the white chocolate and sweetened condensed milk into the Thermomix bowl and cook.

2. Add the dried cranberries and pistachio pieces and mix to combine.

3. Transfer to prepared baking dish. Place into the fridge to set.

Expert Tips

• This is a soft fudge, I recommend using a full fat sweetened condensed milk to help the fudge set properly as light versions will result in a softer fudge.
• The brand of sweetened condensed milk that you use can also impact the consistency of your fudge, I have good results using Nestle brand.
• You can use a different size/shape tin to set your fudge in, the thickness will change.
• I suggest using a good quality white chocolate rather than cooking chocolate for this recipe.
• It is really important to work quickly when adding the pistachios and cranberries as the fudge mixture does begin to set quickly. 
• Also as tempting as it may be to try and cut this fudge after a few hours, it’s best to wait until the next day to make sure it’s completely set.
• To store, keep in an airtight container in the fridge and enjoy within two weeks.

You may also enjoy these Thermomix Christmas Recipes:

• Thermomix Festive Jelly Slice
• Thermomix Christmas Pudding Recipe
• The Best Thermomix Caramel Fudge Recipe
• Thermomix Sugar Cookies
• Thermomix Almond Shortbread Recipe

Thermomix Christmas Fudge

This Thermomix Christmas Fudge is made with just four ingredients, is quick to prepare and makes a great gift for friends and family!

5 from 4 votes

Print Pin Rate

Course: Christmas, Desserts

Cuisine: Australian

Prep Time: 12 minutes minutes

Chilling Time: 6 hours hours

Total Time: 6 hours hours 12 minutes minutes

Servings: 24

Calories: 207kcal

Author: Lucy & Lauren

Equipment

• ▢
  Thermomix
• ▢
  20cm square baking dish

Ingredients

• ▢ 500 grams white chocolate
• ▢ 395 grams sweetened condensed milk
• ▢ 80 grams pistachios
• ▢ 100 grams dried cranberries

Cook ModePrevent your screen from going dark

Instructions

• Line the base and sides of a 20cm square cake tin with baking paper.
• Break the white chocolate into pieces and place in the bowl.
• Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, speed 2.
• Add the dried cranberries and pistachios and mix for 20 seconds, reverse, speed 1.
• Pour the mixture into the prepared cake tin and place it into the fridge for a minimum of 8 hours (preferably overnight) to set
• Remove the fudge from the tin and cut into small pieces

Notes

• This is a soft fudge, I recommend using a full fat sweetened condensed milk to help the fudge set properly as light versions will result in a softer fudge.
• The brand of sweetened condensed milk that you use can also impact the consistency of your fudge, I have good results using Nestle brand.
• You can use a different size/shape tin to set your fudge in, the thickness will change.
• I suggest using a good quality white chocolate rather than cooking chocolate for this recipe.
• It is really important to work quickly when adding the pistachios and cranberries as this white chocolate fudge mixture does begin to set quickly.
• Also as tempting as it may be to try and cut this fudge after a few hours, it’s best to wait until the next day to make sure it’s completely set.
• To store, keep in an airtight container in the fridge and enjoy within two weeks.

Nutrition

Calories: 207kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 123mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 0.1mg

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Looking for More?

You can find more delicious and simple Thermomix Christmas recipes in our books and eBooks - shop the range here.