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    Home » All Posts » Sweet » Christmas » Thermomix Christmas Fudge

    Published: Nov 17, 2015 · Modified: Sep 23, 2023 by Lauren Matheson ·

    Thermomix Christmas Fudge

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    Jump to Recipe Print Recipe

    Our famous White Chocolate Thermomix Christmas Fudge recipe is made with just FOUR ingredients and takes less than 15 minutes to prepare! This delicious soft fudge is packed with your favourite Christmas flavours and makes a great homemade gift for friends and family.

    Thermomix Christmas Fudge sliced on a white bench.

    Why you will love this recipe:

    • Four ingredients
    • Quick to prepare
    • Can be made in advance and stored in the fridge until needed.
    • A great homemade Christmas gift!
    Thermomix Christmas Fudge sliced on a white bench.

    Ingredients

    Please note you will find the full ingredient list and method in the recipe card below.

    • White Chocolate - we strongly encourage you to use a good quality white chocolate when making this recipe.
    • Dried Cranberries - you can find these in the dried fruit/nuts section at your local supermarket.
    • Pistachios.
    • Sweetened Condensed Milk.
    ingredients to make white chocolate Christmas Fudge.

    How to Make our Thermomix Christmas Fudge

    1. Place the white chocolate and sweetened condensed milk into the Thermomix bowl and cook.
    melted white chocolate in a thermomix bowl,

    2. Add the dried cranberries and pistachio pieces and mix to combine.

    melted Thermomix Christmas Fudge ingredients in thermomix bowl.

    3. Transfer to prepared baking dish. Place into the fridge to set.

    Thermomix Christmas Fudge in a baking dish r4eady to go into the fridge to chill.

    Expert Tips

    • This is a soft fudge, I recommend using a full fat sweetened condensed milk to help the fudge set properly as light versions will result in a softer fudge.
    • The brand of sweetened condensed milk that you use can also impact the consistency of your fudge, I have good results using Nestle brand.
    • You can use a different size/shape tin to set your fudge in, the thickness will change.
    • I suggest using a good quality white chocolate rather than cooking chocolate for this recipe.
    • It is really important to work quickly when adding the pistachios and cranberries as the fudge mixture does begin to set quickly. 
    • Also as tempting as it may be to try and cut this fudge after a few hours, it’s best to wait until the next day to make sure it’s completely set.
    • To store, keep in an airtight container in the fridge and enjoy within two weeks.
    Thermomix Christmas Fudge sliced on a white bench.

    You may also enjoy these Thermomix Christmas Recipes:

    • Thermomix Festive Jelly Slice
    • Thermomix Christmas Pudding Recipe
    • The Best Thermomix Caramel Fudge Recipe
    • Thermomix Sugar Cookies
    • Thermomix Almond Shortbread Recipe
    Thermomix Christmas Fudge sliced on a white bench.

    Thermomix Christmas Fudge

    This Thermomix Christmas Fudge is made with just four ingredients, is quick to prepare and makes a great gift for friends and family!
    5 from 3 votes
    Print Pin Rate
    Course: Christmas, Desserts
    Cuisine: Australian
    Prep Time: 12 minutes minutes
    Chilling Time: 6 hours hours
    Total Time: 6 hours hours 12 minutes minutes
    Servings: 24
    Calories: 207kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix
    • 20cm square baking dish

    Ingredients

    • 500 grams white chocolate
    • 395 grams sweetened condensed milk
    • 80 grams pistachios
    • 100 grams dried cranberries
    Prevent your screen from going dark

    Instructions

    • Line the base and sides of a 20cm square cake tin with baking paper.
    • Break the white chocolate into pieces and place in the bowl.
    • Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, speed 2.
    • Add the dried cranberries and pistachios and mix for 20 seconds, reverse, speed 1.
    • Pour the mixture into the prepared cake tin and place it into the fridge for a minimum of 8 hours (preferably overnight) to set
    • Remove the fudge from the tin and cut into small pieces

    Notes

    • This is a soft fudge, I recommend using a full fat sweetened condensed milk to help the fudge set properly as light versions will result in a softer fudge.
    • The brand of sweetened condensed milk that you use can also impact the consistency of your fudge, I have good results using Nestle brand.
    • You can use a different size/shape tin to set your fudge in, the thickness will change.
    • I suggest using a good quality white chocolate rather than cooking chocolate for this recipe.
    • It is really important to work quickly when adding the pistachios and cranberries as this white chocolate fudge mixture does begin to set quickly.
    • Also as tempting as it may be to try and cut this fudge after a few hours, it’s best to wait until the next day to make sure it’s completely set.
    • To store, keep in an airtight container in the fridge and enjoy within two weeks.

    Nutrition

    Calories: 207kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 123mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 0.1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for More?

    You can find more delicious and simple Thermomix Christmas recipes in our books and eBooks - shop the range here.

    ThermoBliss Cookbook full set.

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    Reader Interactions

    Comments

    1. Sharmen Carter says

      October 22, 2021 at 9:39 pm

      How long will this fudge keep for?

      Reply
      • Lucy says

        October 26, 2021 at 7:05 am

        Hi Sharmen, at least for a week in an airtight container in the fridge.

        Reply
    2. Hannah says

      December 18, 2018 at 7:10 am

      Delish! I just added cranberries and doubled the amount of them. It’s so yummy, and a great gift. Currently making my second lot for the kids teachers due to hubby eating so much of the first lot!

      Reply
    3. Nicole says

      November 17, 2018 at 8:51 am

      Is this suitable to freeze?

      Reply
      • Lauren Matheson says

        November 18, 2018 at 12:49 pm

        Hi Nicole, I wouldn't try freezing this recipe due to the chocolate content xx

        Reply
    4. sharon says

      December 17, 2017 at 1:54 pm

      Would this be okay to make now - a week before Xmas? I would like to make this to give as presents. Looks so good!

      Reply
      • Lucy Mathieson says

        December 18, 2017 at 3:19 am

        Sure thing!

        Reply
    5. KM says

      December 11, 2016 at 1:41 pm

      This looks lovely. Any idea if it would be OK to double the recipe?

      Reply
      • Lauren says

        December 11, 2016 at 6:28 pm

        Hi, I wouldn't double the recipe as it will impact the cooking time too much. Sorry 🙁

        Reply
    6. Sam @ The Klutzy Cook says

      November 20, 2015 at 1:30 pm

      Oh my, this looks so good. Love that it is only 4 ingredients and soooo easy. On the Christmas gift list. Thanks 🙂

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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