When I think about classic Christmas ingredient, Cranberry and Pistachios quickly come to mind. This Thermomix White Chocolate Christmas Fudge combines these two classics along with white chocolate to create a creamy and delicious easy fudge recipe which makes the perfect gift for family and friends.
This white chocolate fudge recipe is the same one we use for our White Chocolate and Oreo Fudge and it really is easy and practically no fail. For best results when making this fudge, try and leave it to set overnight. I know it’s hard to resist trying a slice after just a couple of hours, but you will find it cuts and tastes better if you leave it – trust me!
Thermomix White Chocolate Christmas Fudge
This Thermomix White Chocolate Christmas Fudge makes a great gift for friends and family!
Ingredients
- 500 g white chocolate
- 200 g sweetened condensed milk
- 80 g pistachios
- 80 g dried cranberries
Instructions
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Line the base and sides of a 20cm square cake tin with baking paper.
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Break the white chocolate into pieces and place in the bowl.
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Chop the chocolate by mixing for 5 seconds on speed 7.
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Add the condensed milk and cook for 10 minutes, 100 degrees, speed 2.
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Add the dried cranberries and pistachios and mix for 20 seconds, reverse, speed 1.
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Pour the mixture into the prepared cake tin and place it into the fridge for a minimum of 8 hours (preferably overnight) to set
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Remove the fudge from the tin and cut into small pieces
Recipe Notes
When making this recipe, it's important to use a good quality white chocolate, I have made this in the past using both Cadbury and Lindt White Chocolate with great results.
If you wanted to try something a little different, you could substitute the pistachios for almonds and even add a little coconut as well.
What’s your favourite Christmas Fudge recipe?
Comments 9
Oh my, this looks so good. Love that it is only 4 ingredients and soooo easy. On the Christmas gift list. Thanks 🙂
Sam @ The Klutzy Cook recently posted…Chunky Tomato Sauce
This looks lovely. Any idea if it would be OK to double the recipe?
Author
Hi, I wouldn’t double the recipe as it will impact the cooking time too much. Sorry 🙁
Would this be okay to make now – a week before Xmas? I would like to make this to give as presents. Looks so good!
Sure thing!
Is this suitable to freeze?
Author
Hi Nicole, I wouldn’t try freezing this recipe due to the chocolate content xx
Delish! I just added cranberries and doubled the amount of them. It’s so yummy, and a great gift. Currently making my second lot for the kids teachers due to hubby eating so much of the first lot!
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