Thermomix Pasta Dough

Thermomix Pasta Dough

You wont believe how quick and easy it is to make our Thermomix pasta dough! Yep, this is one super simple recipe and it’s SO versatile too!

Thermomix Pasta Dough

You can use your Thermomix pasta dough to make fettuccine, lasagne sheets, ravioli… anything! And best of all, there’s absolutely no need for a pasta machine – all you need is your Thermie and a rolling pin. Easy, right!

Thermomix Pasta Dough

I love to make ravioli with my homemade Thermomix pasta dough. Simply roll it into two similar shaped pieces. Dollop teaspoons of your favourite filling onto one of the pieces. Lay over the second dough sheet and cut out the ravioli into squares. Use a fork to enclose the edges and you’re set!

Thermomix Pasta Dough

Thermomix Pasta Dough

Thermomix Pasta Dough

Thermomix Pasta Dough

5 from 4 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

  • 500 g plain flour
  • 2 tbs olive oil
  • 4 eggs
  • 50 g cold water
  • pinch sea salt

Instructions

  • Place all ingredients into the TM bowl.
  • Mix on Speed 6, 10 seconds.
  • Scrape down the sides of the bowl.
  • Knead on Interval Speed (dough function), 4 minutes.
  • Form into a ball shape.
  • Cover and place into the fridge for 30 minutes.
  • Sprinkle a flat surface or bench with flour.
  • Roll the dough out using a rolling pin until very thin (approx 2mm).
  • Cut into strips for fettuccine, squares for lasagne sheets, or small squares with filling for ravioli.
  • Cook in a pot of salted boiling water for 3-5 minutes.

 

Comments 21

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  1. My daughter can not have gluten or grains, do you think this may work with Chickpea flour? I’m hoping to make Lasagna with pasta sheets rather than vegetables:)

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      Hi Nell, oh i really don’t know to be honest! I’ve never tried our pasta dough with chickpea flour! Perhaps someone else can comment if they have! xx

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  2. Hello
    Can you kindly tell me…can it be just plain flour for this recipe? Or does it need to be OO flour? And does the water need to be fridge water?
    Thankyou.

  3. 5 stars
    I can’t believe I haven’t tried this earlier. Your recipe is perfect!!! I just used regular plain flour and water from fridge. Went through electric pasta machine like a dream. even the scraps stayed good for running back through. Worked great in the ravioli maker – no splits. Thank you so much. I wonder how the gluten free ones went? – might have to try. 🙂

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  4. 5 stars
    Fantastic recipe, used kitchenaid pasta attachment to roll out. Fab fun with the kids. Have you tried doing half this recipe by any chance is it a straight spilt down the middle?

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      Hi Jennifer! I’m so glad you enjoyed it! I haven’t tried halving the recipe sorry – but I would say that it should work fine!

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