You wont believe how quick and easy it is to make our Thermomix pasta dough! Yep, this is one super simple recipe and it’s SO versatile too!
You can use your Thermomix pasta dough to make fettuccine, lasagne sheets, ravioli… anything! And best of all, there’s absolutely no need for a pasta machine – all you need is your Thermie and a rolling pin. Easy, right!
I love to make ravioli with my homemade Thermomix pasta dough. Simply roll it into two similar shaped pieces. Dollop teaspoons of your favourite filling onto one of the pieces. Lay over the second dough sheet and cut out the ravioli into squares. Use a fork to enclose the edges and you’re set!
Ingredients
- 500 g plain flour
- 2 tbs olive oil
- 4 eggs
- 50 g cold water
- pinch sea salt
Instructions
- Place all ingredients into the TM bowl.
- Mix on Speed 6, 10 seconds.
- Scrape down the sides of the bowl.
- Knead on Interval Speed (dough function), 4 minutes.
- Form into a ball shape.
- Cover and place into the fridge for 30 minutes.
- Sprinkle a flat surface or bench with flour.
- Roll the dough out using a rolling pin until very thin (approx 2mm).
- Cut into strips for fettuccine, squares for lasagne sheets, or small squares with filling for ravioli.
- Cook in a pot of salted boiling water for 3-5 minutes.
Comments 21
have you tried with wholemeal/spelt flour? Thanks
Author
No I haven’t!!! I’d love to hear how it goes if you do try it!
How does this pasta go through a pasta machine?
Author
Hi Rachael, I just roll it out with a rolling pin, but it should be fine with a machine. xx
My daughter can not have gluten or grains, do you think this may work with Chickpea flour? I’m hoping to make Lasagna with pasta sheets rather than vegetables:)
Author
Hi Nell, oh i really don’t know to be honest! I’ve never tried our pasta dough with chickpea flour! Perhaps someone else can comment if they have! xx
Hi there, do you know if this can be made with gluten free flour? Thanks
Author
Hi Jayne, I personally have not made it with gluten-free flour. xx
Does the dough freeze before rolling
Author
Hi Wendy, I find it easiest to roll/cut before freezing. xx
hi
can i freeze this uncooked to make lasagna later?
Author
Hi Susie, I’ve only ever used it fresh (or assembled the entire lasagne and frozen it uncooked).
Hello
Can you kindly tell me…can it be just plain flour for this recipe? Or does it need to be OO flour? And does the water need to be fridge water?
Thankyou.
Hi Penny, you will get the best results using 00 flour, however you can use plain if needed.
Thankyou so much. And does the water need to be at fridge temperature? Thanks again.
I can’t believe I haven’t tried this earlier. Your recipe is perfect!!! I just used regular plain flour and water from fridge. Went through electric pasta machine like a dream. even the scraps stayed good for running back through. Worked great in the ravioli maker – no splits. Thank you so much. I wonder how the gluten free ones went? – might have to try. 🙂
Author
That’s fantastic to hear!!
Beautiful silky pasta. Will definitely make again.
Author
I’m so glad you enjoyed it!
Fantastic recipe, used kitchenaid pasta attachment to roll out. Fab fun with the kids. Have you tried doing half this recipe by any chance is it a straight spilt down the middle?
Author
Hi Jennifer! I’m so glad you enjoyed it! I haven’t tried halving the recipe sorry – but I would say that it should work fine!