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    Home » All Posts » Basics » Thermomix Pasta Dough

    Published: Nov 7, 2016 · Modified: Apr 24, 2017 by Lucy ·

    Thermomix Pasta Dough

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    You wont believe how quick and easy it is to make our Thermomix pasta dough! Yep, this is one super simple recipe and it's SO versatile too!

    Thermomix Pasta Dough

    You can use your Thermomix pasta dough to make fettuccine, lasagne sheets, ravioli... anything! And best of all, there's absolutely no need for a pasta machine - all you need is your Thermie and a rolling pin. Easy, right!

    Thermomix Pasta Dough

    I love to make ravioli with my homemade Thermomix pasta dough. Simply roll it into two similar shaped pieces. Dollop teaspoons of your favourite filling onto one of the pieces. Lay over the second dough sheet and cut out the ravioli into squares. Use a fork to enclose the edges and you're set!

    Thermomix Pasta Dough

    Thermomix Pasta Dough

    Thermomix Pasta Dough

    Thermomix Pasta Dough

    4.95 from 17 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 500 g plain flour
    • 2 tbs olive oil
    • 4 eggs
    • 50 g cold water
    • pinch sea salt

    Instructions

    • Place all ingredients into the TM bowl.
    • Mix on Speed 6, 10 seconds.
    • Scrape down the sides of the bowl.
    • Knead on Interval Speed (dough function), 4 minutes.
    • Form into a ball shape.
    • Cover and place into the fridge for 30 minutes.
    • Sprinkle a flat surface or bench with flour.
    • Roll the dough out using a rolling pin until very thin (approx 2mm).
    • Cut into strips for fettuccine, squares for lasagne sheets, or small squares with filling for ravioli.
    • Cook in a pot of salted boiling water for 3-5 minutes.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Eloise says

      December 19, 2021 at 5:37 pm

      I added green dye to my pasta and it was amazing in colour

      Reply
      • Lucy says

        December 23, 2021 at 6:57 pm

        Fantastic!

        Reply
    2. JennyM says

      November 28, 2021 at 6:18 am

      5 stars
      Best pasta dough I’ve made.

      Reply
    3. Jennifer Chambaraud says

      July 02, 2020 at 7:30 pm

      5 stars
      Fantastic recipe, used kitchenaid pasta attachment to roll out. Fab fun with the kids. Have you tried doing half this recipe by any chance is it a straight spilt down the middle?

      Reply
      • Lucy says

        July 02, 2020 at 8:32 pm

        Hi Jennifer! I'm so glad you enjoyed it! I haven't tried halving the recipe sorry - but I would say that it should work fine!

        Reply
        • Jennifer chambaraud says

          July 04, 2020 at 10:26 pm

          5 stars
          I halved everything and still works beautifully - made pesto spaghetti, was lushhhhhhh ?

    4. Jenny M says

      July 01, 2020 at 7:30 pm

      5 stars
      Beautiful silky pasta. Will definitely make again.

      Reply
      • Lucy says

        July 01, 2020 at 7:51 pm

        I'm so glad you enjoyed it!

        Reply
    5. Jules says

      June 08, 2020 at 12:41 am

      5 stars
      I can't believe I haven't tried this earlier. Your recipe is perfect!!! I just used regular plain flour and water from fridge. Went through electric pasta machine like a dream. even the scraps stayed good for running back through. Worked great in the ravioli maker - no splits. Thank you so much. I wonder how the gluten free ones went? - might have to try. 🙂

      Reply
      • Lucy says

        June 08, 2020 at 8:49 am

        That's fantastic to hear!!

        Reply
    6. Penny says

      April 13, 2020 at 12:22 am

      Hello
      Can you kindly tell me...can it be just plain flour for this recipe? Or does it need to be OO flour? And does the water need to be fridge water?
      Thankyou.

      Reply
      • Lauren Matheson says

        April 13, 2020 at 6:07 am

        Hi Penny, you will get the best results using 00 flour, however you can use plain if needed.

        Reply
        • Penny says

          April 13, 2020 at 1:21 pm

          Thankyou so much. And does the water need to be at fridge temperature? Thanks again.

    7. susie says

      March 30, 2020 at 2:32 pm

      hi
      can i freeze this uncooked to make lasagna later?

      Reply
      • Lucy says

        March 31, 2020 at 6:23 am

        Hi Susie, I've only ever used it fresh (or assembled the entire lasagne and frozen it uncooked).

        Reply
    8. Wendy Bubb says

      September 24, 2018 at 4:22 pm

      Does the dough freeze before rolling

      Reply
      • Lucy Mathieson says

        September 25, 2018 at 4:07 pm

        Hi Wendy, I find it easiest to roll/cut before freezing. xx

        Reply
    9. Jayne Jansen says

      February 15, 2018 at 3:26 pm

      Hi there, do you know if this can be made with gluten free flour? Thanks

      Reply
      • Lucy Mathieson says

        February 16, 2018 at 4:30 am

        Hi Jayne, I personally have not made it with gluten-free flour. xx

        Reply
    10. Nell says

      November 28, 2017 at 1:15 am

      My daughter can not have gluten or grains, do you think this may work with Chickpea flour? I'm hoping to make Lasagna with pasta sheets rather than vegetables:)

      Reply
      • Lucy Mathieson says

        November 28, 2017 at 3:29 am

        Hi Nell, oh i really don't know to be honest! I've never tried our pasta dough with chickpea flour! Perhaps someone else can comment if they have! xx

        Reply
      • Maryon Jeane says

        February 18, 2022 at 12:23 pm

        5 stars
        Just tried this recipe this evening and, for the first time ever, I've made successful pasta! Thank you so much.

        Re the gluten-free thing: I only use ancient wheat grains because the later developments in grains have caused so many problems (and obviously gluten intolerance is chief amongst these) and we just don't know how many more problems these are continuing to cause down the generations. So I needed to make wholegrain (I grind organic wheat each time) spelt pasta, and this always proved unworkable in the past.

        Your daughter is likely to be able to eat spelt grain - so using spelt for this recipe is definitely worth a try.

        Reply
    11. Rachael says

      July 06, 2017 at 5:33 pm

      How does this pasta go through a pasta machine?

      Reply
      • Lucy Mathieson says

        July 07, 2017 at 5:22 am

        Hi Rachael, I just roll it out with a rolling pin, but it should be fine with a machine. xx

        Reply
    12. Sabina says

      November 14, 2016 at 10:00 am

      have you tried with wholemeal/spelt flour? Thanks

      Reply
      • Lucy says

        November 18, 2016 at 7:18 am

        No I haven't!!! I'd love to hear how it goes if you do try it!

        Reply
        • Elthea says

          May 03, 2021 at 5:57 pm

          Thanks for this awesome recipe, I made it with white spelt and it was delicious!

        • Lucy says

          May 04, 2021 at 8:24 am

          Fantastic!

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