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    Home » All Posts » Sweet » Thermomix Coconut Biscuits

    November 30, 2016

    Thermomix Coconut Biscuits

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    These Thermomix Coconut Biscuits are perfect for a lunchbox treat or after school snack for the kids!

    Thermomix Coconut Biscuits

    Once you have tried these Thermomix Coconut Biscuits, I guarantee they will quickly become a regular recipe in your kitchen.

    Thermomix Coconut Biscuits

    These are quite a soft and delicate biscuit, and the mixture will be quite runny when you are placing it onto your baking trays - don't worry they will come together!  This recipe makes approximately 18 biscuits if you are using a dessert spoon to measure your mixture, however feel free to make small biscuits (especially if making these for the kids) but make sure you remember to reduce the cooking time.

    Thermomix Coconut Biscuits

    Thermomix Coconut Biscuits

    5 from 3 votes
    Print Pin Rate
    Course: Biscuits, Cookies &amp
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 18
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 125 g of butter - softened
    • 125 g of caster sugar
    • 2 eggs
    • 185 g of self raising flour
    • 75 g of desiccated coconut

    Instructions

    • Line two trays with baking paper and preheat your oven to 190 degrees.
    • Insert your butterfly into your Thermomix bowl and add the butter and sugar. Mix for 30 seconds on speed 3. Scrape down the sides and mix for a further 10 seconds until pale and creamy.
    • Add the eggs and mix for 20 seconds on speed 4.
    • Add self raising flour and coconut to your Thermomix bowl and mix for 30 seconds using kneading function. If the mixture hasn't quite come together, mix for a further 15 seconds using the kneading function or until combined.
    • Use a dessert spoon to place the mixture onto the trays, don't worry, your mixture will be quite runny. Repeat until you have used all of the mixture.
    • Place the trays into your pre-heated oven and bake for 15 minutes or until a light golden colour. Remove Nan's Coconut Biscuits from the oven and cool on trays for 5 minutes before carefully transferring to wire racks to cool completely.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Enjoy!

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    Reader Interactions

    Comments

    1. Tonia says

      August 14, 2020 at 10:32 am

      5 stars
      These are delicious, a perfect biscuit to bring to coffee, or serve with a morning tea. They have a gorgeous puffed shape also

      Reply
      • Lucy says

        August 15, 2020 at 8:21 am

        Fantastic!

        Reply
    2. jessie says

      June 20, 2020 at 10:25 am

      5 stars
      I made these but substituted the SR flour with buckwheat flour and 1.1/2 baking powder am gluten intolerant
      and baked for that little bit longer. The end result beautiful and crunchy biscuit hubby and myself had to fight over them making more today. thank you.

      Reply
    3. Charlotte says

      April 17, 2020 at 6:32 am

      extremely nice 🙂 ! am not a reviewer in general but these are so lovely and light, deliciously tasty with perfect golden crunch 🙂 did wonder about a spot of vanilla too - did it help ?

      Reply
      • Lucy says

        April 17, 2020 at 7:30 am

        That's so great to hear! I'm a massive fan of adding vanilla to cookies for sure!

        Reply
    4. Cecilia Brooke says

      October 24, 2019 at 5:59 pm

      How about a little vanilla essence.

      Reply
      • Lucy says

        October 25, 2019 at 6:45 pm

        Go for it!

        Reply
    5. Karen says

      February 12, 2019 at 10:48 pm

      5 stars
      Hi, these biscuits are amazing! So quick and easy to make, and so delicious. Am I able to just double the recipe to make more biscuits?

      Reply
      • Lucy Mathieson says

        February 13, 2019 at 4:02 am

        Absolutely!!! So glad you liked them!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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