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    Home » All Posts » Sweet » Slices, Brownies & Bars » Thermomix Gluten Free Brownies

    July 1, 2019

    Thermomix Gluten Free Brownies

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    These Gluten Free Brownies are the EASIEST Brownies to make - and eat!

    Thermomix Gluten Free Brownies Recipe

    For the past 9 or so months, I've been making a big effort to reduce the amount of gluten in my diet.  I am by no means completely gluten free and will still happily say yes to a croissant, however I do avoid it where I can and it's had nothing but positive benefits to my health.  I've experimented a bit with some of my favourite recipes to come up with a gluten free version and these Thermomix Gluten Free Brownies are soooo good and enjoyed by my entire family.

    Thermomix Gluten Free Brownies

    These Brownies are made with a mixture of cacao and cocoa which helps to give them an even richer flavour and the perfect fudgey texture that all good brownies should have. You can enjoy these brownies as they are or you can also cover them with a chocolate icing or ganache to turn them into an even better dessert.

    Thermomix Gluten Free Brownies

    Tips for Making Thermomix Gluten Free Brownies:

    • It's important to let the brownies cool completely in the baking tin before removing to cut into pieces, this is how they 'set'.
    • You can just use cocoa powder for this recipe if this is all you have.
    • These brownies are best kept in an airtight container in a cool place for up to 4 days.
    • You can freeze these brownies.

    For more easy slice recipes, you may want to check out our ThermoBliss Slices Book. You can shop our full range of print and eBooks here.

    A book cover for a recipe book - Thermobliss Slices, with pieces of a chocolate slice beside
    Two squares of brownie slice stacked on a bench

    Thermomix Gluten Free Brownies

    This easy Thermomix Gluten Free Brownies recipe will become your new go-to slice and dessert!
    5 from 1 vote
    Print Pin Rate
    Course: Desserts
    Cuisine: Modern
    Diet: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 16 pieces
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 150 grams butter
    • 220 grams caster sugar
    • 50 grams cocoa
    • 30 grams cacao
    • 1 tsp vanilla extract
    • 3 eggs
    • 75 grams gluten free plain flour

    Instructions

    • Preheat your oven to 160 degrees (fan-forced) and line the base and sides of a 20cm square baking tin with baking paper.
    • Place the sugar, butter, cocoa and cacao into your Thermomix bowl and melt for 3 minutes, 65 degrees, Speed 2 or until meted.
    • Add the eggs and vanilla extract and mix for 10 seconds, Speed 4.
    • Scrape down the sides of your Thermomix bowl and add the flour. Mix for 5 seconds, Speed 4 before scraping down the sides and mixing for another 10 seconds, Speed 4.
    • Pour the brownie mixture into the prepared tin and gently smooth the surface.
    • Place the brownies into the oven to bake for 35 minutes.
    • Carefully remove the cooked brownies from the oven and allow them to cool in the tin before removing, cut into small pieces .

    Notes

    Ingredient Information:
    This recipe includes both COCOA and CACAO, which are different.
    Cacao is the raw version of Cocoa, and is available in most supermarkets. 
    If you don't have cacao, feel free to substitute it with cocoa for this recipe.
     
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Enjoy!

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    Reader Interactions

    Comments

    1. Katy says

      September 13, 2019 at 10:01 am

      Hi just wondering if I could put real chocolate pieces in gluten free brownies as like to use does it still work thanks

      Reply
      • Lucy says

        September 14, 2019 at 6:37 am

        Absolutely!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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