Thermomix Butter Cake

There is something about a simple Butter Cake that I just can’t resist, so naturally I’m in love with this Thermomix Butter Cake!

Thermomix Butter Cake

When I was growing up my Mum used to make a Butter Cake each year for our birthday and it’s a tradition I’ve continued with my own kids.  This Thermomix Butter Cake is my ‘go to’ recipe when it comes to my kids birthday cakes as it’s truly so simple to make and can easily be doubled if I need to make a bigger cake.

Thermomix Butter Cake

While this Thermomix Butter Cake tastes great on it’s own, when it’s topped with Buttercream it becomes even more delicious and I can never resist eating a piece – ok maybe two!

Thermomix Butter Cake Recipe

Thermomix Butter Cake

This easy Thermomix Butter Cake recipe is my go to recipe for birthday cakes. It's simple to make and also freezer friendly.
Print
Course Cakes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1

Ingredients

  • 160 g of butter - softened
  • 175 g of caster sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 250 g of self raising flour
  • 125 g of milk
  • pinch of salt

Instructions

  1. Line the base and grease the sides of a 20cm round cake tin and preheat your oven to 180 degrees (fan forced)
  2. Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 5. Scrape down the sides and mix on speed 4 for a further 20 seconds until it's pale and creamy.
  3. Add the eggs and 100g of the self raising flour and mix for 10 seconds on speed 4.
  4. Scrape down the sides and add the remaining ingredients and mix for 10 seconds on speed 4 or until your mixture is smooth and creamy.
  5. Pour the mixture into your prepared cake tin and place in the oven to bake for 35 minutes or until the cake is cooked through when tested with a skewer.
  6. Carefully remove the cake from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

What’s your go to cake recipe for birthday cakes?

Comments 10

    1. Hi Alicia, no you wont need to double the cooking time. How much you increase the cooking time will depend a lot on the size of the pan you use and also your individual oven. 🙂

  1. Thank you for all your recipes. Since I found your page, it’s become my go to for pretty much everything.

  2. Is the picture used pretty accurate on how high it is? I would like to use this recipe to make a rainbow layer cake but that cake looks quite high and wondering if I could separate the batch in half and make 3 different batches rather then 6?

    1. Post
      Author

      Hi Tayla,
      The cake in the picture was made using a 6 inch tin. However I recently made a tall layer cake using this recipe for my son’s first birthday and made two batches of this cake using a 20 cm round tin which I then cut in half to create four layers – this gave a really good size layer cake. I hope that helps x

  3. Hi.. did everyone follow the recipe on sugar amount to use for this cake? I was wondering if a reduction in sugar, can this recipe still work? Or using maple syrup to replace sugar? Any idea how much maple syrup to use for this recipe?

    1. Post
      Author

      Hi Evelyn, You could try reducing the sugar slightly if you wanted to, however I wouldn’t suggest using maple syrup instead of caster sugar as it will change the texture of the cake. Sorry I can’t be of more help xx

  4. Pingback: Thermomix White Chocolate Cake - Thermobliss

  5. Pingback: 10 Recipes To Get You Using Your Thermomix Again! - Thermobliss

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