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    Home » All Posts » Basics » Thermomix Buttercream Icing

    Published: Oct 19, 2016 · Modified: Jan 10, 2022 by Lauren Matheson ·

    Thermomix Buttercream Icing

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    Jump to Recipe Print Recipe

    Our Thermomix Buttercream Icing recipe is made using 4 basic ingredients and is ready in just 5 minutes. Perfect for your favourite cakes and cupcakes!

    Vanilla Cupcakes on a cake stand.

    In my opinion no birthday cake is complete without a thick layer of buttercream smeared all over it - yum!  

    This is my go to Thermomix buttercream recipe that I've been making for years now and it takes a lot of self control to stop myself from licking the bowl when I'm done!

    Why You're Going To Love Our Thermomix Buttercream Recipe

    Versatile - whether you're adding our Thermomix buttercream to your favourite vanilla cupcakes, butter cake or chocolate cake, it's the perfect frosting!

    Quick and Easy - Just 4 ingredients and 5 minutes prep time.

    Perfect For Birthday Cakes - this buttercream is perfect for decorating your little ones birthday cakes.

    Close up of Butter Cake on white serving plate

    What You Need

    Just 4 basic ingredients is all that's needed to make our Thermomix buttercream (... and you might already have them in your pantry or fridge!).

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full method.

    The ingredients for buttercream.
    • Butter - choose salted or unsalted butter for this recipe. Chop the butter into cubes before placing into the Thermomix.
    • Icing Sugar - choose pure icing sugar (not icing sugar mixture) as it sets firmer - making it perfect for lunch boxes and birthday parties.
    • Milk - choose full fat or light milk.
    • Vanilla Extract - or vanilla bean paste.

    Step By Step Instructions

    In just 2 simple steps, you'll have smooth and creamy Thermomix buttercream!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full method.

    Step 1 - Cream The Butter & Sugar

    Place the cubed butter and the icing sugar into the Thermomix bowl.

    Butter and icing sugar in a Thermomix bowl.

    Cream together until well combined.

    A Thermomix bowl filled with icing.

    Step 2 - Add The Milk & Vanilla Extract

    Scrape down the sides of the bowl.

    Pour the milk and vanilla extract into the bowl.

    Milk being added to frosting in a Thermomix.

    Continue to mix until smooth, pale and creamy.

    Buttercream frosting in a Thermomix bowl.

    Spread over your favourite cakes and cupcakes!

    Buttercream on a spatula.

    Expert Tips & FAQ

    Follow our simple tips for the perfect Thermomix buttercream.

    How much buttercream does this recipe make?

    This Thermomix Buttercream recipe makes enough to generously cover one 20cm round cake or 12 cupcakes.

    How can I make my buttercream paler in colour?

    If you would like your buttercream to be paler in colour, simply mix it for longer.

    Can I add food colouring to this recipe?

    Absolutely!! For coloured buttercream, simply add a couple of drops of food colouring during Step 3.

    Storing

    Buttercream can be stored in an airtight container in the fridge for up to 2 weeks.
    Once your cake has been iced, you can store it at room temperature in an airtight container for up to 3 days.

    Related Recipes

    Our Thermomix buttercream pairs perfectly with these cake and cupcake recipes...

    • Thermomix Pound Cake Recipe
    • Thermomix Vanilla Cake
    • Thermomix Chocolate and Coconut Cake
    • Thermomix White Chocolate Cake
    Vanilla Cupcakes on a cake stand.

    Thermomix Buttercream Icing

    Our Thermomix Buttercream Icing recipe is made using 4 basic ingredients and is ready in just 5 minutes. Perfect for your favourite cakes and cupcakes!
    4.86 from 55 votes
    Print Pin Rate
    Course: Sweet
    Cuisine: Western
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 12 serves
    Calories: 189kcal
    Author: Lucy & Lauren
    Cost: $10

    Equipment

    • Thermomix

    Ingredients

    • 125 g butter cubed
    • 350 g pure icing sugar
    • ½ teaspoon vanilla extract
    • 1 tbs milk

    Instructions

    • Place the butter and icing sugar into the bowl of your Thermomix and mix for 2 minutes, Speed 3.
    • Scrape down the sides and mix for a further 1 minute, Speed 3.
    • Scrape down the sides of your Thermomix bowl and add the vanilla extract and milk before mixing for 1 minute, Speed 3.

    Notes

    RECIPE NOTES & TIPS
    • Butter - choose salted or unsalted butter for this recipe. Chop the butter into cubes before placing into the Thermomix.
    • Icing Sugar - choose pure icing sugar (not icing sugar mixture) as it sets firmer - making it perfect for lunch boxes and birthday parties.
    • Milk - choose full fat or light milk.
    • Vanilla Extract - or vanilla bean paste.
    • Quantity - This Thermomix Buttercream recipe makes enough to generously cover one 20cm round cake or 12 cupcakes.
    • Coloured buttercream - For coloured buttercream, simply add a couple of drops of food colouring during Step 3.
    • Storing - Buttercream can be stored in an airtight container in the fridge for up to 2 weeks. Once your cake has been iced, you can store it at room temperature in an airtight container for up to 3 days.

    Nutrition

    Calories: 189kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 5mg | Sugar: 29g | Vitamin A: 262IU | Calcium: 4mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Jen says

      March 12, 2022 at 8:53 pm

      5 stars
      I loved this recipe - it didn't taste too sickly. This will be my new "go to" buttercream recipe from now on.

      Reply
      • Lucy says

        March 16, 2022 at 8:10 am

        Yay! We're so glad you liked it!

        Reply
    2. Erica says

      August 22, 2021 at 1:29 pm

      5 stars
      So good 😊

      Reply
      • Lucy says

        August 23, 2021 at 7:39 am

        We're thrilled you liked it!

        Reply
        • Harley says

          January 13, 2022 at 3:09 pm

          Should this use room temp butter or cold?

        • Lauren Matheson says

          January 14, 2022 at 9:02 am

          Hi, room temperature butter will work best.

    3. Danae says

      July 17, 2021 at 1:13 pm

      Does it have to be unsalted butter?

      Reply
      • Tash says

        July 17, 2021 at 11:34 pm

        It doesn't have to be unsalted, but salted butter may need more flavour added to override the salt in it.

        Reply
    4. Rachel says

      July 14, 2021 at 2:30 pm

      5 stars
      Perfect! Thank you!

      Reply
    5. Tui Siong Hie says

      June 14, 2021 at 11:51 am

      5 stars
      Perfect Thermomix recipe for butter cream!
      thanks

      Reply
      • Lucy says

        June 15, 2021 at 8:01 am

        We're so glad you like it!

        Reply
    6. Tessa says

      October 28, 2020 at 8:18 pm

      I think this recipe worked really well and I love following Thermobliss recipes!

      Reply
      • Lucy says

        October 29, 2020 at 6:34 am

        Thank you so much!

        Reply
    7. Rachel says

      May 24, 2020 at 11:55 pm

      I can’t wait to try this now I have my thermi. All those years mixing with a stick blender ??.

      Reply
      • Lauren Matheson says

        May 25, 2020 at 5:29 am

        Enjoy!

        Reply
    8. Jessica says

      January 19, 2020 at 6:36 pm

      5 stars
      This was so perfect for my baking. It was easy and quick, and not too hard.

      Reply
      • Lucy says

        January 20, 2020 at 7:05 am

        We're so glad to hear that!

        Reply
    9. Nicky says

      November 23, 2019 at 1:55 pm

      5 stars
      Thanks for sharing made a double batch using room temp unsalted butter and it was perfect!!!

      Reply
      • Kristy says

        May 02, 2022 at 7:53 am

        Did the double batch comfortably fit in the bowl ? Did you amend anything else to ensure it was perfect ? I’m very time poor and no room for error lol

        Reply
    10. Andre says

      August 22, 2019 at 6:22 pm

      Hello. If I want to use Noutela what are the proportions? Thanks

      Reply
    11. KERRI says

      July 20, 2019 at 11:22 am

      Hi, is it possible to add fresh lemon juice to this recipe to make lemon buttercream?

      Reply
      • Lucy says

        July 20, 2019 at 9:05 pm

        Absolutely! You might also like to add finely grated lemon zest. You will also need to increase the amount of icing sugar (and I'd add a pinch of salt to balance the flavour too).

        Reply
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