Today we are sharing with you how to make Buttercream in a Thermomix - it's so quick and easy!
In my opinion no birthday cake is complete without a thick layer of buttercream smeared all over it - yum! Β This is my go to buttercream recipe that I've been making for years now and it takes a lot of self control to stop myself from licking the bowl when I'm done!
This Thermomix Buttercream recipe makes enough to generously cover one 20cm round cake. Β If you would like your buttercream to be paler in colour, simply mix it for longer. Β You can also add a couple of drops of food colouring at step 3 for coloured buttercream.
Ingredients
- 125 g of butter - cubed
- 350 g of pure icing sugar
- Β½ teaspoon of vanilla extract
- 1 tablespoon of milk
Instructions
- Place the butter and icing sugar into the bowl of your Thermomix and mix for 2 minutes on speed 3.
- Scrape down the sides and mix for a further 1 minute on speed 3.
- Scrape down the sides of your Thermomix bowl and add the vanilla extract and milk before mixing for 1 minute on speed 3.
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Do you love Buttercream too?!
Erica says
So good π
Lucy says
We're thrilled you liked it!
Danae says
Does it have to be unsalted butter?
Tash says
It doesn't have to be unsalted, but salted butter may need more flavour added to override the salt in it.
Rachel says
Perfect! Thank you!
Tui Siong Hie says
Perfect Thermomix recipe for butter cream!
thanks
Lucy says
We're so glad you like it!
Tessa says
I think this recipe worked really well and I love following Thermobliss recipes!
Lucy says
Thank you so much!
Rachel says
I canβt wait to try this now I have my thermi. All those years mixing with a stick blender ??.
Lauren Matheson says
Enjoy!
Jessica says
This was so perfect for my baking. It was easy and quick, and not too hard.
Lucy says
We're so glad to hear that!
Nicky says
Thanks for sharing made a double batch using room temp unsalted butter and it was perfect!!!
Andre says
Hello. If I want to use Noutela what are the proportions? Thanks
KERRI says
Hi, is it possible to add fresh lemon juice to this recipe to make lemon buttercream?
Lucy says
Absolutely! You might also like to add finely grated lemon zest. You will also need to increase the amount of icing sugar (and I'd add a pinch of salt to balance the flavour too).