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    Home » All Posts » Basics » Thermomix Chocolate Fudge

    Published: May 10, 2016 · Modified: Oct 17, 2022 by Lauren Matheson ·

    Thermomix Chocolate Fudge

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    Jump to Recipe Print Recipe

    Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!

    Perfect for homemade Christmas gifts, a cheeky late night dessert or a sweet treat at parties!

    Soft chocolate fudge pieces.

    One of my favourite things to make in the Thermomix is fudge!

    It's so quick, easy and delicious!

    Just like our chocolate mint fudge, rum & raisin fudge and cookies and cream fudge, this simple chocolate fudge recipe is the BEST!

    Note: This is a soft fudge and needs to be kept in the fridge.

    Why You're Going To Love This Recipe

    What's not to love about smooth and creamy homemade chocolate fudge!

    • 2 Ingredients - Made using just sweetened condensed milk and chocolate... this has got to be the easiest recipe ever!
    • 10 Minute Recipe - It takes just a few minutes to prepare chocolate fudge in your Thermomix.
    • One Bowl Recipe - the best thing about making fudge in your Thermomix, is that you only have one bowl to wash up afterwards!
    • Versatile - whether you're making fudge for dessert, Christmas gifts or party food, it's the perfect sweet treat for any occasion.
    Pieces of soft chocolate fudge.

    What You Need

    It takes JUST 2 INGREDIENTS to make chocolate fudge!

    The two ingredients for chocolate fudge.
    • Sweetened condensed milk - use full fat (not skim) sweetened condensed milk as it sets firmer. I recommend using the Nestle brand.
    • Milk Chocolate - use good quality chocolate (such as Cadbury or Nestle). I also recommend using chocolate melts or cooking chocolate as it melts easier. Chocolate chips are NOT suitable for this recipe as they do not melt easily.

    Step By Step Thermomix Instructions

    It couldn't be easier to make Thermomix chocolate fudge... just 3 simple steps and 10 minutes is all it takes!

    Step 1 - Add The Ingredients

    Break the chocolate into pieces in the Thermomix bowl. Add the sweetened condensed milk.

    Sweetened condensed milk and chocolate in a Thermomix bowl.

    Step 2 - Cook

    Cook the mixture for 10 minutes, 100 degrees, Speed 3.

    Chocolate fudge mixture in a Thermomix bowl.

    Step 3 - Chill

    Working quickly, pour the mixture into the prepared baking tin.

    Chocolate fudge in a baking tin.

    Chill for 6 hours in the fridge (preferably overnight) before cutting into pieces.

    Expert Tips

    Follow our tips for perfect fudge... every single time!

    • Use full fat sweetened condensed milk (not skim sweetened condensed milk). This sets firmer and has a better texture and flavour.
    • Use a good quality chocolate (such as Cadbury, Nestle or Lindt).
    • You can use dark chocolate or white chocolate in place of milk chocolate if you prefer.
    • Have your tin prepped before starting (greased and lined). This allows you to quickly pour the fudge in before it starts to set.
    • Allow the fudge to set in the fridge for 6 hours (preferably overnight) before cutting into pieces.
    • Store in an airtight container in the fridge for up to 1 week.
    • Note: This is a soft fudge and needs to be kept in the fridge.
    A cake stand topped with chocolate fudge.

    FAQs

    Can I make this recipe without a Thermomix?

    Yes, you can make this chocolate fudge without a Thermomix by melting and stirring the chocolate and sweetened condensed milk until thickened in a microwave or on the stove-top.

    Can I add sprinkles or M&Ms etc to this recipe?

    Stir any add-ins through just before pouring into the tin. Sprinkle 100s and 1000s, coconut, chopped nuts etc over the top of the fudge once it's in the tin.

    Can you freeze chocolate fudge?

    Yes you can. Simply chill in the fridge overnight. Cut into pieces and freeze in an airtight container for up 3 months. Allow to defrost in the fridge before consuming.

    An overhead shot of soft chocolate fudge.

    More Thermomix Fudge Recipes

    If you love making fudge in your Thermomix, add these delicious recipes to your baking list!

    • Pieces of Thermomix Peppermint Crisp Fudge on a plate.
      Thermomix Peppermint Crisp Fudge
    • Pieces of fudge in a stack.
      The Best Thermomix Caramel Fudge Recipe
    • Thermomix Christmas Fudge sliced on a white bench.
      Thermomix Christmas Fudge
    • slices of Oreo fudge on a piece of white baking paper and white bench top.
      Thermomix Oreo Fudge

    SHOP OUR THERMOMIX COOKBOOKS

    Shop our entire range of Thermomix cookbooks (all hardcopy cookbooks also come with a FREE eBook version emailed to you immediately upon purchase). PLUS get free shipping on all orders over $50!

    ThermoBliss Cookbook full set.
    Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!

    Thermomix Chocolate Fudge

    Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!
    4.75 from 16 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Western
    Cook Time: 10 minutes
    Total Time: 10 minutes
    Servings: 20 serves
    Calories: 165kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix

    Ingredients

    • 400 g milk chocolate
    • 395 g sweetened condensed milk

    Instructions

    • Grease and line an 18cm X 28cm baking tray with baking paper and set aside.
    • Break the milk chocolate into pieces and place into the Thermomix bowl.
    • Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, Speed 3.
    • Working quickly, pour the fudge into the prepared baking tray and chill in the fridge for 6 hours (preferably overnight), before cutting into pieces.

    Notes

    RECIPE NOTES & TIPS
    • Use full fat sweetened condensed milk (not skim sweetened condensed milk). This sets firmer and has a better texture and flavour.
    • Use a good quality chocolate (such as Cadbury, Nestle or Lindt).
    • Have your tin prepped before starting (greased and lined). This allows you to quickly pour the fudge in before it starts to set.
    • Allow the fudge to set in the fridge for 6 hours (preferably overnight) before cutting into pieces.
    • Store in an airtight container in the fridge for up to 1 week.
    • Note: This is a soft fudge and needs to be kept in the fridge.

    Nutrition

    Calories: 165kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 131mg | Fiber: 1g | Sugar: 21g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Jana says

      October 18, 2022 at 1:45 am

      5 stars
      I just made it and it's delicious!
      I'm from Europe where fudge is not a common treat. My mom's aunt used to make homemade chocolate and it tasted surprisingly similar.
      I love the simplicity of the recipe.
      Thank you!

      Reply
    2. Kirsty-Anne says

      November 26, 2020 at 10:09 am

      Can I add a dash of peppermint to this and it still set?

      Reply
      • Lucy says

        November 27, 2020 at 11:03 am

        Absolutely!

        Reply
    3. JOdy says

      November 19, 2020 at 7:46 pm

      what size pan would you recommend for this recipe?

      Reply
      • Lauren Matheson says

        November 20, 2020 at 5:43 am

        I usually make this in a 20cm square tin 🙂

        Reply
    4. lucy says

      June 16, 2020 at 10:36 pm

      5 stars
      great

      Reply
    5. liz Pierce says

      December 05, 2019 at 7:51 pm

      5 stars
      nice

      Reply
    6. Jodie Roth says

      May 21, 2019 at 7:17 pm

      What brand of consensed milk do you use for your fudge?

      Cheers
      Jodie

      Reply
      • Lauren Matheson says

        May 22, 2019 at 4:26 am

        Hi Jodie, I use Nestle sweetened condensed milk. 🙂

        Reply
    7. Cherie says

      May 14, 2016 at 9:55 am

      Must try this in my Mistral. Does it work the same if dark chic is used?

      Reply
      • Lucy says

        May 15, 2016 at 9:31 am

        Yes you can use dark choc 🙂

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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