Making Thermomix Chocolate Fudge couldn't possibly be easier - just 2 ingredients (sweetened condensed milk and chocolate) and 10 minutes is all it takes!
Perfect for homemade Christmas gifts, a cheeky late night dessert or a sweet treat at parties!
One of my favourite things to make in the Thermomix is fudge!
It's so quick, easy and delicious!
Just like our chocolate mint fudge, rum & raisin fudge and cookies and cream fudge, this simple chocolate fudge recipe is the BEST!
Note: This is a soft fudge and needs to be kept in the fridge.
Why You're Going To Love This Recipe
What's not to love about smooth and creamy homemade chocolate fudge!
- 2 Ingredients - Made using just sweetened condensed milk and chocolate... this has got to be the easiest recipe ever!
- 10 Minute Recipe - It takes just a few minutes to prepare chocolate fudge in your Thermomix.
- One Bowl Recipe - the best thing about making fudge in your Thermomix, is that you only have one bowl to wash up afterwards!
- Versatile - whether you're making fudge for dessert, Christmas gifts or party food, it's the perfect sweet treat for any occasion.
What You Need
It takes JUST 2 INGREDIENTS to make chocolate fudge!
- Sweetened condensed milk - use full fat (not skim) sweetened condensed milk as it sets firmer. I recommend using the Nestle brand.
- Milk Chocolate - use good quality chocolate (such as Cadbury or Nestle). I also recommend using chocolate melts or cooking chocolate as it melts easier. Chocolate chips are NOT suitable for this recipe as they do not melt easily.
Step By Step Thermomix Instructions
It couldn't be easier to make Thermomix chocolate fudge... just 3 simple steps and 10 minutes is all it takes!
Step 1 - Add The Ingredients
Break the chocolate into pieces in the Thermomix bowl. Add the sweetened condensed milk.
Step 2 - Cook
Cook the mixture for 10 minutes, 100 degrees, Speed 3.
Step 3 - Chill
Working quickly, pour the mixture into the prepared baking tin.
Chill for 6 hours in the fridge (preferably overnight) before cutting into pieces.
Expert Tips
Follow our tips for perfect fudge... every single time!
- Use full fat sweetened condensed milk (not skim sweetened condensed milk). This sets firmer and has a better texture and flavour.
- Use a good quality chocolate (such as Cadbury, Nestle or Lindt).
- You can use dark chocolate or white chocolate in place of milk chocolate if you prefer.
- Have your tin prepped before starting (greased and lined). This allows you to quickly pour the fudge in before it starts to set.
- Allow the fudge to set in the fridge for 6 hours (preferably overnight) before cutting into pieces.
- Store in an airtight container in the fridge for up to 1 week.
- Note: This is a soft fudge and needs to be kept in the fridge.
FAQs
Yes, you can make this chocolate fudge without a Thermomix by melting and stirring the chocolate and sweetened condensed milk until thickened in a microwave or on the stove-top.
Stir any add-ins through just before pouring into the tin. Sprinkle 100s and 1000s, coconut, chopped nuts etc over the top of the fudge once it's in the tin.
Yes you can. Simply chill in the fridge overnight. Cut into pieces and freeze in an airtight container for up 3 months. Allow to defrost in the fridge before consuming.
More Thermomix Fudge Recipes
If you love making fudge in your Thermomix, add these delicious recipes to your baking list!
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Thermomix Chocolate Fudge
Equipment
- Thermomix
Ingredients
- 400 g milk chocolate
- 395 g sweetened condensed milk
Instructions
- Grease and line an 18cm X 28cm baking tray with baking paper and set aside.
- Break the milk chocolate into pieces and place into the Thermomix bowl.
- Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, Speed 3.
- Working quickly, pour the fudge into the prepared baking tray and chill in the fridge for 6 hours (preferably overnight), before cutting into pieces.
Notes
- Use full fat sweetened condensed milk (not skim sweetened condensed milk). This sets firmer and has a better texture and flavour.
- Use a good quality chocolate (such as Cadbury, Nestle or Lindt).
- Have your tin prepped before starting (greased and lined). This allows you to quickly pour the fudge in before it starts to set.
- Allow the fudge to set in the fridge for 6 hours (preferably overnight) before cutting into pieces.
- Store in an airtight container in the fridge for up to 1 week.
- Note: This is a soft fudge and needs to be kept in the fridge.
Jana says
I just made it and it's delicious!
I'm from Europe where fudge is not a common treat. My mom's aunt used to make homemade chocolate and it tasted surprisingly similar.
I love the simplicity of the recipe.
Thank you!
Kirsty-Anne says
Can I add a dash of peppermint to this and it still set?
Lucy says
Absolutely!
JOdy says
what size pan would you recommend for this recipe?
Lauren Matheson says
I usually make this in a 20cm square tin 🙂
lucy says
great
liz Pierce says
nice
Jodie Roth says
What brand of consensed milk do you use for your fudge?
Cheers
Jodie
Lauren Matheson says
Hi Jodie, I use Nestle sweetened condensed milk. 🙂
Cherie says
Must try this in my Mistral. Does it work the same if dark chic is used?
Lucy says
Yes you can use dark choc 🙂