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    Home » All Posts » Basics » Chocolate Fudge in the Thermomix

    Published: May 10, 2016 · Modified: Nov 1, 2017 by Lauren Matheson ·

    Chocolate Fudge in the Thermomix

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    Making Chocolate Fudge in the Thermomix really is one of the easiest recipes you will ever attempt - I promise!  The best thing about this recipe (as well as how amazing it tastes!) is that you only need TWO ingredients to put it together!

    Making Chocolate Fudge in the Thermomix

    I've used this recipe as the basis of some of my favourite no bake Thermomix fudge recipes including 4 Ingredient Maltesers and Mars Bar Fudge, Clinkers Fudge and Mars Bar Fudge!

    Making Chocolate Fudge in the Thermomix

    It really is a simple recipe, and your Thermomix will do all the work for you!  My biggest tips are to make sure you are using condensed milk and not evaporated milk and to also have your tin lined and ready for when the fudge finishes cooking as it will start to set quite quickly.  Also if possible (and you can resist!) try not to cut your Thermomix Chocolate Fudge until the next day to give it plenty of time to set.

    Making Chocolate Fudge in the Thermomix

    Chocolate Fudge in the Thermomix

    4.74 from 15 votes
    Print Pin Rate
    Course: Chocolate
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 20
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 400 g of milk chocolate
    • 395 g of condensed milk

    Instructions

    • Break the milk chocolate into pieces and place in the Thermomix bowl.
    • Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
    • Working quickly, pour the fudge into the prepared pan and place in the fridge for 6 hours (preferably overnight) to set.
    • Remove fudge from the fridge and cut into small pieces.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    What's your favourite fudge recipe?

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    Reader Interactions

    Comments

    1. Kirsty-Anne says

      November 26, 2020 at 10:09 am

      Can I add a dash of peppermint to this and it still set?

      Reply
      • Lucy says

        November 27, 2020 at 11:03 am

        Absolutely!

        Reply
    2. JOdy says

      November 19, 2020 at 7:46 pm

      what size pan would you recommend for this recipe?

      Reply
      • Lauren Matheson says

        November 20, 2020 at 5:43 am

        I usually make this in a 20cm square tin 🙂

        Reply
    3. lucy says

      June 16, 2020 at 10:36 pm

      5 stars
      great

      Reply
    4. liz Pierce says

      December 05, 2019 at 7:51 pm

      5 stars
      nice

      Reply
    5. Jodie Roth says

      May 21, 2019 at 7:17 pm

      What brand of consensed milk do you use for your fudge?

      Cheers
      Jodie

      Reply
      • Lauren Matheson says

        May 22, 2019 at 4:26 am

        Hi Jodie, I use Nestle sweetened condensed milk. 🙂

        Reply
    6. Cherie says

      May 14, 2016 at 9:55 am

      Must try this in my Mistral. Does it work the same if dark chic is used?

      Reply
      • Lucy says

        May 15, 2016 at 9:31 am

        Yes you can use dark choc 🙂

        Reply

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