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    Home » All Posts » Sweet » Breakfast & Brunch » Thermomix Yoghurt | Vanilla Pot Set

    Published: Oct 28, 2019 · Modified: Aug 27, 2023 by Lucy ·

    Thermomix Yoghurt | Vanilla Pot Set

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    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    For our family, one of the best budget-saving features of the Thermomix is being able to make our own homemade yoghurt.... and this vanilla bean flavoured recipe is by far our favourite!

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

     

    How To Make Yoghurt In The Thermomix

    Step 1: Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 
    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    Step 2: Fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm).

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    Step 3: Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm.

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    Step 4: Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    Tips For Making Yoghurt In The Thermomix

    Use Full Cream Milk

    This results in a thicker yoghurt than skim milk.

    Milk Powder

    Milk powder helps to thicken the yoghurt.

    Use A High Quality Pot Set Yoghurt As The Starter

    We recommend using a high quality pot set yoghurt (like Jalna) as it needs to have active cultures. Once you've made you first batch of yoghurt, you can reserve 100g to use as the starter for the next batch.

    Varying The Amount Of Sugar

    In this recipe we use 40g caster sugar. You can reduce this amount if you prefer a less sweet yoghurt. You can also increase it if you prefer a sweeter yoghurt. It might take a few batches to work out the amount of sugar you like.

    Keep The Yoghurt Warm For 12 Hours

    In order for your yoghurt to be thick and creamy, it needs to be kept warm for 12 hours. I recommend warming a ThermoServer  with boiling water, then pouring out the water and drying it thoroughly before pouring in the yoghurt. I like to then wrap my ThermoServer in a large blanket and place it into a warm room (I use the laundry). The longer the yoghurt is left out of the fridge, the more acidic it will taste. I find that 12 hours is perfect (if you live in a hot climate, 8-10 hours is probably sufficient).

    Store In An Airtight Container In The Fridge

    The yoghurt will continue to thicken up to 24 hours after it's refrigerated.

    Doubling The Recipe

    This recipe can easily be doubled.

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    More Thermomix Breakfast Recipes

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    You can find our entire collection of breakfast recipes here. 

    Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3. Meanwhile, fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm). Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm. Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

    Thermomix Yoghurt

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 
    4.80 from 30 votes
    Print Pin Rate
    Course: Basics
    Cuisine: yoghurt
    Prep Time: 15 minutes minutes
    Resting time: 12 hours hours
    Total Time: 12 hours hours 15 minutes minutes
    Servings: 1 litre
    Calories: 1370kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix

    Ingredients

    • 1 litre full cream long life milk
    • 100 g Jalna pot set yoghurt or starter culture see recipe notes
    • 100 g milk powder
    • 40 g sugar see recipe notes
    • 2 teaspoon vanilla bean paste
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    Instructions

    • Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3.
    • Meanwhile, fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm).
    • Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm.
    • Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

    Notes

    Use a quality brand such as Jalna as your starter culture. 
    Once you've made a batch of yoghurt in your Thermomix, you can use 100g of your homemade yoghurt as the starter for your next batch. 
    You can omit the sugar for an unsweetened version. 

    Nutrition

    Calories: 1370kcal | Carbohydrates: 137g | Protein: 64g | Fat: 63g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 234mg | Sodium: 809mg | Potassium: 3033mg | Sugar: 139g | Vitamin A: 2704IU | Vitamin C: 9mg | Calcium: 2302mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Nicole Harwood says

      April 11, 2020 at 11:42 am

      After sitting overnight, can I dispense the yoghurt into other containers or will this affect the set?

      Reply
      • Lucy says

        April 12, 2020 at 9:05 am

        Hi Nicole, it will affect the set but if you do it carefully it should be ok!

        Reply
    2. Maranda says

      March 01, 2020 at 12:39 pm

      This yoghurt is so good! I have no idea why I waited so long to start making my own (had thermi probably 6 years ?‍♀️). Once it's done in thermi I've been putting it in the containers and in to my dehydrator on the yoghurt setting for about 7-8 hours. So thick and creamy yummmmmm

      Reply
      • Lucy says

        March 02, 2020 at 8:17 am

        Yay!!! That's so greta to hear! Thank you!

        Reply
    3. John says

      February 07, 2020 at 6:29 pm

      5 stars
      Love this yoghurt. If I make double quantity, should I double the cooking time?

      Reply
      • Lucy says

        February 08, 2020 at 7:39 am

        Hi John, you probably wont need to completely double the cooking time, but it will definitely need a few more minutes! Try an extra 6 minutes or so and then see if it needs longer.

        Reply
    4. Elsie says

      February 07, 2020 at 3:56 pm

      This is the best yoghurt! Thank you for the recipe. Just wondering - if you double the quantity, do you need to double the cooking time?

      Reply
      • Lucy says

        February 08, 2020 at 7:40 am

        Hi Elsie, you wont need to double the cooking time, I'd start by trying an extra 6 minutes, checking it and seeing if it needs a few more. xx

        Reply
    5. kim conroy says

      November 20, 2019 at 6:40 am

      I've made this recipe a few times without issue. However this time, it's all cracked on top, and when i scoop it, it's full of liquid, and takes a bit sour. Not sure what went wrong.

      Reply
      • Lucy says

        November 21, 2019 at 5:32 am

        Hi Kim, generally sourness is due to the yoghurt being left too long - I'd try taking it out a little earlier next time xxx

        Reply
    6. Sue Chamberlain says

      November 16, 2019 at 8:37 am

      5 stars
      Hi Girls,
      Yesterday I made my first batch of vanilla yoghurt. It was simple and tastes better than any bought product that I have tasted. With 5 grandkids age under 7, I guess l’ll be making loads more. Very little added sugar which is a big plus. Thanks a lot.

      Reply
      • Lucy says

        November 17, 2019 at 6:15 am

        That's absolutely fantastic!

        Reply
    7. Olga says

      November 14, 2019 at 12:08 pm

      5 stars
      Best thermomix yoghurt recipe!! And so tasty, easy, quick and cheap to make! Thanks for a great recipe.

      I had a neglected EasiYo yoghurt maker in my cupboard and put the finished yoghurt into the provided jar. It is great for insulation. No towel or cover needed.

      Reply
      • Lucy says

        November 15, 2019 at 4:44 am

        Thank you so much!!! xx

        Reply
      • Emma Petchey says

        February 09, 2020 at 12:31 pm

        hi, did you put the boiling water into the easiyo thermos and then the yoghurt into the tub inside?
        i've been trying and failing making set yoghurt doing this. perhaps it's too hot?

        Reply
        • Lucy says

          February 10, 2020 at 7:21 am

          Hi Emma, I haven't used an easiyo thermos so I'm not sure sorry. I've just been using my ThermoServer. Andyes I do put boiling water into it first to warm it up (although I live in Victoria so it can get pretty cold!).

        • Olga says

          January 03, 2021 at 12:13 pm

          Yes, put the water. Leave overnight and the in the fridge.

    8. Maree Rowe says

      November 11, 2019 at 8:47 am

      Hi,
      I have just made this I kept it on a warming mat about 18 Deg overnight. When putting into container this morning small taste it was very tart tasting will this go away after time in the fridge?

      Reply
      • Lucy says

        November 11, 2019 at 5:53 pm

        Hi Maree, hmm I haven't used a warming mat before and haven't had this happen sorry! I'll be interested to hear how it goes though!

        Reply
    9. Sandy says

      November 09, 2019 at 9:41 am

      Lucy, can I use fresh milk rather than long life milk?

      Reply
      • Lucy says

        November 10, 2019 at 6:23 am

        Hi Sandy, it needs to be long life sorry!

        Reply
      • Michelle says

        May 10, 2020 at 1:09 pm

        I didn’t read the ingredients properly and used normal full cream milk and it worked! ?‍♀️

        Reply
        • Lucy says

          May 11, 2020 at 7:47 am

          Oh that's awesome!

    10. Anne Boyle says

      November 08, 2019 at 4:35 pm

      I have made this yoghurt twice and it is perfect. The best recipe ever for yoghurt.

      Reply
      • Lucy says

        November 09, 2019 at 6:51 am

        Thank you so much Anne! xx

        Reply
    11. Jill says

      November 07, 2019 at 1:31 pm

      Hi,
      Have you made coconut yoghurt and how would I go about making it?
      My husband and I have gone off milk because of sinus issues and buy coconut yoghurt which is not cheap.
      Cheers Jill

      Reply
      • Lucy says

        November 08, 2019 at 4:59 am

        Hi Jill, unfortunately I haven't! But I'd suggest trying the Recipe Community. xx

        Reply
    12. Ali says

      November 01, 2019 at 7:42 am

      Hello. I have a TM5. Is it possible to leave the yoghurt in the TM to keep warm on the lowest heat all night, instead of transferring it to the thermoserver?. Thanks Ali

      Reply
      • Lucy says

        November 02, 2019 at 6:53 am

        Hi Ali, you really need to store it in a ThermoServer or a food warmer and keep it warm for the entire duration (if it isn't kept warm enough it wont thicken). xx

        Reply
      • Kelly says

        October 21, 2023 at 7:08 pm

        Hi Ali, I did this. I think I left it on 30 degrees for 8 hours and it was perfect.

        Reply
    13. Kerri says

      October 28, 2019 at 3:00 pm

      If I don’t have a thermoserver what could I use?

      Reply
      • Lucy says

        October 28, 2019 at 7:33 pm

        Hi Kerri, a well insulated container in a warm spot should work fine - the trick is to keep it nice and warm!!

        Reply
    14. Sarah says

      October 28, 2019 at 6:41 am

      Will it still work without milk powder? I am lactose free

      Reply
      • Lucy says

        October 28, 2019 at 7:33 pm

        Hi Sarah, I haven't made it without milk powder sorry!

        Reply
        • Kevin says

          October 15, 2020 at 1:31 am

          Dear Lucy,
          I made a batch the day before yesterday without milk powder, and it turned out amazing!

        • Lucy says

          October 15, 2020 at 5:24 am

          Fantastic!

    15. Crystal Pink says

      October 28, 2019 at 5:56 am

      Yum. Looks easy. How long will this keep in the fridge.

      Reply
      • Lucy says

        October 28, 2019 at 7:34 pm

        Hi Crystal, this will last for up to 1 week in an airtight container in the fridge. xx

        Reply
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    4.80 from 30 votes (19 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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