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    Home » All Posts » Basics » Thermomix Yoghurt | Vanilla Pot Set

    Published: Oct 28, 2019 · Modified: Feb 22, 2021 by Lucy ·

    Thermomix Yoghurt | Vanilla Pot Set

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    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    For our family, one of the best budget-saving features of the Thermomix is being able to make our own homemade yoghurt.... and this vanilla bean flavoured recipe is by far our favourite!

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    How To Make Yoghurt In The Thermomix

    Step 1: Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

     

    Step 2: Fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm).

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

     

    Step 3: Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm.

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

     

    Step 4: Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

     

    Tips For Making Yoghurt In The Thermomix

    Use Full Cream Milk

    This results in a thicker yoghurt than skim milk.

     

    Milk Powder

    Milk powder helps to thicken the yoghurt.

     

    Use A High Quality Pot Set Yoghurt As The Starter

    We recommend using a high quality pot set yoghurt (like Jalna) as it needs to have active cultures. Once you've made you first batch of yoghurt, you can reserve 100g to use as the starter for the next batch.

     

    Varying The Amount Of Sugar

    In this recipe we use 40g caster sugar. You can reduce this amount if you prefer a less sweet yoghurt. You can also increase it if you prefer a sweeter yoghurt. It might take a few batches to work out the amount of sugar you like.

     

    Keep The Yoghurt Warm For 12 Hours

    In order for your yoghurt to be thick and creamy, it needs to be kept warm for 12 hours. I recommend warming a ThermoServer  with boiling water, then pouring out the water and drying it thoroughly before pouring in the yoghurt. I like to then wrap my ThermoServer in a large blanket and place it into a warm room (I use the laundry). The longer the yoghurt is left out of the fridge, the more acidic it will taste. I find that 12 hours is perfect (if you live in a hot climate, 8-10 hours is probably sufficient).

     

    Store In An Airtight Container In The Fridge

    The yoghurt will continue to thicken up to 24 hours after it's refrigerated.

     

    Doubling The Recipe

    This recipe can easily be doubled.

     

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

    More Thermomix Breakfast Recipes

    You can find our entire collection of breakfast recipes here. 

    Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3. Meanwhile, fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm). Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm. Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

    Thermomix Yoghurt

    Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 
    4.95 from 18 votes
    Print Pin Rate
    Course: Basics
    Cuisine: yoghurt
    Prep Time: 15 minutes
    Resting time: 12 hours
    Servings: 1 litre
    Calories:
    Author: Lucy & Lauren

    Equipment

    • Thermomix

    Ingredients

    • 1 litre full cream long life milk
    • 100 g Jalna pot set yoghurt or starter culture see recipe notes
    • 100 g milk powder
    • 40 g sugar see recipe notes
    • 2 teaspoon vanilla bean paste

    Instructions

    • Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3.
    • Meanwhile, fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm).
    • Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm.
    • Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

    Notes

    Use a quality brand such as Jalna as your starter culture. 
    Once you've made a batch of yoghurt in your Thermomix, you can use 100g of your homemade yoghurt as the starter for your next batch. 
    You can omit the sugar for an unsweetened version. 
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Janelle says

      June 14, 2022 at 10:01 am

      worked excellently, kids loved it

      Reply
    2. Kym says

      June 05, 2022 at 9:59 am

      Seriously so happy to make this ! So simple and delicious, easy to have long life milk on hand whenever I need to make it. I’ve just experimented with adding jam instead of sugar for extra flavouring, can’t wait to see how it turns out!

      Reply
      • Lucy says

        June 06, 2022 at 7:46 pm

        Yay! That's fantastic to hear!

        Reply
    3. Mish says

      March 24, 2022 at 9:08 am

      5 stars
      Super easy

      Reply
    4. Leanne Geaghan says

      March 09, 2022 at 2:07 pm

      This made the most amazing yoghurt! I used my electric yoghurt maker and it set perfectly! Not too sweet and with just the right amount of tang! Thank you!

      Reply
    5. Selina says

      February 27, 2022 at 1:31 pm

      5 stars
      Thank you, great recipe, I didn't realise it was so easy to make yoghurt. I will be making our yoghurt all the time from now own.

      Reply
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