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    Home » All Posts » Sweet » Thermomix Honey Almond Slice

    Published: Sep 5, 2016 · Modified: Apr 10, 2023 by Lucy ·

    Thermomix Honey Almond Slice

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    Jump to Recipe Print Recipe

    A sweet and crunchy double layered Thermomix Honey Almond Slice recipe!

    It takes just 10 minutes to prepare and will be ready in just over 30 minutes.

    Crunchy honey almond slice.

    Here at ThermoBliss we LOVE baking slices!

    Whether it's our classic hedgehog slice, licorice allsort slice, Caramello slice or this honey almond slice... we promise you're going to love our slice recipes!

    Lets get baking....

    Why You're Going To Love This Recipe

    What's not to love about a classic Thermomix Honey Almond Slice!?

    • Old Fashioned Favourite - this old school bakery style slice has well and truly stood the test of time!
    • Quick & Easy - It takes just 10 minutes to prepare this slice... and it will be ready in just over 30 minutes.
    • Budget-Friendly - Made entirely from basic ingredients, this is a cheap and delicious Thermomix slice.
    • Freezer-Friendly - our Thermomix Honey Almond Slice can be frozen for up to 3 months.
    Honey almond bars on a chopping board.

    What You Need

    Our Thermomix Honey Almond Slice is made using just 6 pantry and fridge staple ingredients!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for honey almond slice.

    For The Base:

    • Butter - unsalted or salted butter can be used. Chop into small chunks before adding to the Thermomix (to avoid large chunks getting stuck on the blades).
    • Brown Sugar - use regular or dark brown sugar.
    • Plain Flour - also known as all purpose flour.
    • Almond Meal - also known as ground almonds.

    For The Topping:

    • Butter - unsalted or salted butter can be used. Chop into small chunks before adding to the Thermomix (to avoid large chunks getting stuck on the blades).
    • Honey - I recommend using store-bought runny honey.
    • Flaked Almonds - these finely sliced almonds can be bought from the nut section of the supermarket.

    Step By Step Instructions

    It takes just 10 minutes to prepare this tasty Thermomix Honey Almond Slice.

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Melt

    Place the butter into the Thermomix bowl.

    Heat until melted (see recipe below).

    Melted butter in a Thermomix.

    Step 2 - Mix The Base

    Add the brown sugar, plain flour and almond meal to the melted butter and mix until combined.

    Scrape down the sides of the bowl.

    Crumb for a slice in a Thermomix.

    Step 3 - Bake The Base

    Press the base firmly into the prepared tin (use the back of a spoon to press down).

    Bake until lightly golden (10-12 minutes).

    Remove from the oven.

    Slice pressed into a square tin.

    Step 4 - Prepare The Honey Almond Topping

    Melt the butter and honey in the Thermomix bowl.

    Add the flaked almonds and stir through.

    Honey and almonds in a Thermomix.

    Step 5 - Bake The Slice

    Pour the honey almond topping over the slice base.

    Spread the flaked almonds out evenly with a spoon.

    Bake until lightly golden (10-15 minutes).

    Honey almond slice in a baking tin.

    Expert Tips

    • Do NOT overcook the slice as burnt almonds don't taste very nice! Remove the slice from the oven once it's lightly golden (but not brown).
    • Almond meal is also known as ground almonds.
    • This is a thin slice (as there is no rising agent) with a crunchy crumb base and a sweet and sticky top.
    • Store in an airtight container in the fridge for up to 1 week (it will soften if stored at room temperature).
    • Freeze in an airtight container for up to 3 months.
    An overhead shot of honey slice with almond.

    FAQs

    Can I make this in any version of the Thermomix?

    Yes! This recipe is suitable for use in all models of the Thermomix.

    My base is crumbly and thin. Is that ok?

    Yes! Press the crumbly base very firmly (using the back of a spoon) into your tin. It should be thin so that when it bakes, it forms a delicious crunchy layer!

    Can I make honey almond slice without a Thermomix?

    Yes, you can find the conventional recipe here.

    Golden crunchy almond slice.

    Related Recipes

    Looking for more delicious Thermomix slices?

    Here's a few of our favourites:

    • Thermomix Snickers Slice
      Thermomix Snickers Slice
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      Thermomix Rice Bubble Bars
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      Thermomix Chocolate Brownies
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      Thermomix Weet-Bix Slice

    SHOP OUR RANGE OF THERMOMIX COOKBOOKS

    Browse our collection of hardcopy Thermomix cookbooks here.

    There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

    ThermoBliss complete set
    Crunchy honey almond slice.

    Thermomix Honey Almond Slice

    A sweet and crunchy double layered Thermomix Honey Almond Slice recipe! It takes just 10 minutes to prepare and will be ready in just over 30 minutes.
    5 from 2 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Western
    Prep Time: 10 minutes minutes
    Cook Time: 22 minutes minutes
    Total Time: 32 minutes minutes
    Servings: 16 serves
    Calories: 128kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Oven

    Ingredients

    For the base

    • 65 g butter
    • 50 g brown sugar
    • 85 g plain flour
    • 55 g almond meal

    For the topping

    • 80 g butter
    • 3 tbs honey
    • 85 g flaked almonds

    Instructions

    • Preheat the oven to 170 degrees celsius (fan forced).
    • Grease and line a 20cm square baking tin with greaseproof paper and set aside.
    • Melt the base butter (65g) in the Thermomix for 3 minutes, 100 degrees, Speed 2.
    • Add the brown sugar, plain flour and almond meal. Mix for 10 seconds, Speed 4. Repeat 2 more times (scraping down the sides of the bowl each time).
      Note: the mixture will be crumbly.
    • Pour the mixture into the prepared tin and press down firmly with a spoon.
    • Bake for 12 minutes or until just lightly golden.
    • Place the extra butter (80g) and honey into the Thermomix bowl. Cook for 4 minutes, 100 degrees, Speed 1.
    • Stir the flaked almonds through with the spatula.
    • Pour the mixture evenly over the base and spread the flaked almonds out.
    • Bake for a further 10-15 minutes or until lightly golden.
    • Allow to cool completely in the pan before cutting into slices.

    Notes

    • Do NOT overcook the slice as burnt almonds don't taste very nice! Remove the slice from the oven once it's lightly golden (but not brown).
    • Almond meal is also known as ground almonds.
    • This is a thin slice (as there is no rising agent) with a crunchy crumb base and a sweet and sticky top.
    • Store in an airtight container in the fridge for up to 1 week (it will soften if stored at room temperature).
    • Freeze in an airtight container for up to 3 months.

    Nutrition

    Calories: 128kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 59mg | Potassium: 14mg | Fiber: 1g | Sugar: 6g | Vitamin A: 226IU | Vitamin C: 0.02mg | Calcium: 13mg | Iron: 0.4mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Sasha says

      August 20, 2018 at 1:08 pm

      Looks amazing. Do you think I could just chop up some almonds for the top? No flaked almonds in the pantry!

      Reply
      • Lucy Mathieson says

        August 21, 2018 at 7:22 am

        Sure!

        Reply
    2. Gayle says

      March 23, 2018 at 5:14 pm

      Is the temperature listed for a fan or non-fan oven? These look lovely and I'd like to try them, but from what you say about taking care not to burn the almonds, I think I need to be careful with temperature 🙂

      Reply
      • Lucy Mathieson says

        March 25, 2018 at 11:01 am

        Hi Gayle - it's fan-forced but I'd still recommend keeping a close eye on it as all ovens are different. xx

        Reply
    3. Steph says

      February 15, 2018 at 7:47 pm

      Made Honey Almond Slice today. It is so easy and tasty. I need to stop eating it.

      Reply
      • Lucy Mathieson says

        February 16, 2018 at 4:25 am

        Hehehe yes thats always my problem too!!

        Reply

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