Thermomix Honey Almond

Thermomix Honey Almond Slice

This slice has been a favourite in our house for years… but I’ve only just got around to converting it to the Thermomix. It’s completely egg-free, which is fab if you’re catering for any allergies. You can also substitute dairy-free spread in place of the butter to make it dairy-free as well. Seriously, this Thermomix Honey Almond Slice is so versatile – and you’re going to love it!

Thermomix Honey Almond

The only thing to be careful of when making this slice, is to keep a good eye on it once you pop it into the oven with the almond layer on top. Honestly, within 2 minutes the flaked almonds can go from undercooked to burnt. And no-one, I repeat no-one, wants to eat burnt almonds!!!

Thermomix Honey Almond

I can tell you this from personal experience as this version of my slice (the one in the photos) was very nearly verging on being overdone. Yep, and it’s all because I was distracted for a couple of minutes by my little boy (he was eating a piece of avocado toast for the first time ever and it was all very exciting!!).

Thermomix Honey Almond

Anyway, I know that you’ll love this Thermomix Honey Almond Slice. PS. It’s absolutely perfect with a cup of tea on the side.

Thermomix Honey Almond

Thermomix Honey Almond Slice

Print
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 10

Ingredients

  • 65 g butter
  • 50 g brown sugar
  • 85 g plain flour
  • 55 g almond meal
  • 80 g butter (extra)
  • 3 tbs honey
  • 85 g flaked almonds

Instructions

  1. Preheat oven to 170 degrees celsius.
  2. Grease and line a 20cm square baking tin with greaseproof paper and set aside.
  3. Melt butter in the Thermomix for 3 minutes, 100 degrees, Speed 1.
  4. Add the brown sugar, plain flour and almond meal.
  5. Mix for 10 seconds, Speed 4. Repeat 2 more times (scraping down the sides of the bowl each time).
  6. Don't worry if the mixture is crumbly.
  7. Pour the mixture into the prepared tin and press down firmly with a spoon.
  8. Bake for 12 minutes or until just lightly golden.
  9. Place the extra butter and honey into the Thermomix bowl.
  10. Cook for 4 minutes, 100 degrees, Speed 1.
  11. Stir the flaked almonds through with the spatula.
  12. Pour the mixture evenly over the base and spread the flaked almonds out.
  13. Bake for a further 10-15 minutes or until lightly golden.
  14. Allow to cool completely in the pan before cutting into slices.
  15. Store in an airtight container at room temperature for up to 5 days.

 

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  1. Pingback: 5 Yummy Thermomix Snack Recipes - ThermoBliss

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