Our Thermomix Vegetable Soup recipe is packed full of healthy vegetables, beans and tomatoes.
Let the Thermomix do all the hard work for you - chopping, sauteeing and cooking - and have dinner on the table in less than 30 minutes!
Nothing beats a big, hearty bowl of healthy Thermomix Vegetable Soup on a cold winters day!
Just like our Thermomix Tomato Soup, Thermomix Cauliflower Soup, Thermomix Pumpkin Soup and Thermomix Sweet Potato & Pumpkin Soup, this vegetable soup is completely meat-free and PACKED full of vegetables!
Serve it with a side of our homemade bread, savoury muffins or pull-apart scrolls.
Why You're Going To Love This Thermomix Soup
- Versatile - This Thermomix Vegetable Soup recipe is a great way to use up any vegetables you may have in the fridge or freezer and it can also be easily adapted to suit the tastes of your family.
- Freezer-Friendly - I love to make a batch of this soup on the weekend and freeze it in containers for easy meals throughout the week.
- Vegetarian - our Thermomix Vegetable Soup is completely meat-free, making it a great option for vegetarians (or simply meat-free Mondays!).
- Quick and Easy Dinner - from start to finish, have dinner on the table in less than 30 minutes. Perfect for busy weeknights.
What You Need
This budget-friendly Thermomix soup is made from plenty of vegetables, beans and tomatoes.
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Onion - choose a medium-sized brown onion
- Garlic - use freshly minced garlic cloves or store-bought pre-minced garlic
- Olive Oil - for sauteing the onion and garlic
- Vegetables - I recommend using a selection of zucchini, carrot, capsicum and celery. Roughly chop before adding to the Thermomix bowl.
- Tomatoes - choose a tin of diced or crushed tomatoes
- Vegetable Stock Liquid - use store-bought vegetable stock liquid or mix 2 tablespoons of homemade vegetable stock with 700g of water.
- Mixed Herbs - use fresh or dried herbs (such as oregano, parsley, basil, rosemary etc)
- Cornflour - for slightly thickening the soup
- Green Beans - use fresh or frozen green beans
- 4 Bean Mix - this is a tin of beans made up of cannellini beans, chickpeas, red kidney beans and lima beans.
Step By Step Thermomix Instructions
3 simple steps is all it takes to make our Thermomix Vegetable Soup!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Chop & Saute
Place the chopped vegetables into the Thermomix bowl.
Mix until finely chopped.
Add the garlic and olive oil and saute until soft and fragrant.
Step 2 - Cook The Soup
Add the crushed tomatoes, vegetable stock liquid, dried mixed herbs and cornflour and cook for 10 minutes.
Step 3 - Add The Beans
Add the green beans and the tin of (rinsed and drained) 4 bean mix.
Cook for a further 5 minutes.
Serve immediately.
FAQ
Yes you can! This Thermomix vegetable soup recipe is very versatile - making it perfect for mixing and matching with whatever you have in the fridge!
Absolutely! You can make this soup in any of the Thermomix models.
4 bean mix is a tin of beans made up of cannellini beans, chickpeas, red kidney beans and lima beans. It can be bought from the tinned vegetable aisle of the supermarket. Rinse and drain before using.
Yes, you can use either fresh or frozen beans in our Thermomix vegetable soup recipe.
Expert Tips
- Do NOT exceed the MAX line - at no stage should you exceed the MAX line in the Thermomix machine. This is particularly important with the TM31 as the bowl is smaller than the TM5 and TM6. If you are close to the MAX line, use less chicken stock liquid.
- If you have homemade vegetable stock, you can use 2 tablespoons mixed with 700g water in place of the vegetable stock liquid.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat frozen soup in a pot on the stovetop or in the microwave.
- Reheat defrosted soup in the microwave, on the stovetop or in the Thermomix.
- Allow the soup to cool completely in the fridge and then freeze for up to 3 months.
More Thermomix Soup Recipes
Our comforting, warm Thermomix soups are perfect for cold wintery nights...
Thermomix Dinners Cookbooks
If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!
Thermomix Vegetable Soup Recipe
Equipment
- 1 Thermomix
Ingredients
- 1 brown onion halved
- 2 garlic cloves or 2 teaspoon minced garlic
- 250 g zucchini approx 1 small
- 100 g carrot approx 1 medium
- ½ red capsicum
- 1 stalk celery
- 20 g olive oil
- 400 g tomatoes crushed or diced, tinned
- 700 g vegetable stock liquid
- 1 tablespoon mixed herbs dried or fresh
- 1 tablespoon cornflour
- 50 g green beans
- 400 g 4 bean mix tinned, rinsed
Instructions
- Cut the onion into quarters and add the peeled garlic cloves to your Thermomix bowl.
- Roughly chop the zucchini, carrot, capsicum and celery into 3cm pieces and add to your Thermomix bowl. With the MC on, mix for 6 seconds, Speed 4. Tip: If you want your veggies more finely grated, mix for a further 3 seconds, Speed 4. Scrape down the sides of the bowl.
- Add the olive oil and cook for 3 minutes, Varoma temp, Speed 2 (MC on).
- Scrape down the sides of the bowl and add the crushed tomatoes, vegetable stock liquid, dried mixed herbs and cornflour. Cook for 10 minutes, 100 degrees, Speed 2, REVERSE (MC on).
- Add the green beans (which have been cut into 3cm pieces) and the tin of 4 bean mix (which have been drained and rinsed). Cook for a further 5 minutes, 100 degrees, Speed 1, REVERSE (MC on).
Notes
Nutrition
Enjoy!
Sharon says
I made this lastnight and it was so yummy... Added 1.5 cups of pasta to it. Highly recommend 🙂
Rhianna says
Yummy soup and easy to make. Will definately make this again
Lucy says
I'm so glad you liked it!
Sara says
Love this vege soup. A winner with my family. Great recipe. Thankyou
Martina Holloway says
Made this for dinner last night, delicious. Needed to cook in Thermonix for extra 10 mins for veg.
Kate says
Do you need to blitz the onion before adding the other veg?
Lauren Matheson says
You don't need to, you can if you prefer to have it cut finer though
Suzanne Cooper says
I love all the above comments. I would like to add that tonight I tried adding diced lamb which I browned first. About 200 gms as I wanted lamb and vegetable soup. I have cooked this soup a few times recently and agree it is one of the best, and might even replace my very involved minestrone recipe ( of 30 years) as our favourite.
Lucy says
Thank you so much! We're so glad you like it!
Katie says
Can the recipe be edited to instruct when to add the stock paste please? I got my hubby to make this tonight, he served it up and I straight away accused him of forgetting to add stock because it lacked flavour! Turns out it isn’t in the instructions to add it. Cue an apology to hubby!
Chantelle says
Hi if I don't have the vege stock paste how much vegetable stock liquid should I be using for this recipe?
Mel says
Can you add some thin pasta to this recipe?
Lauren Matheson says
You sure can xx
Narelle says
OMG, my husdnad and I LOVE this vegetable soup! The best thing is I can have veggies in it that he doesn't normally eat ??
Chloe says
I don't have any bean mix! Does it work without it? thanks!
Lucy Mathieson says
Absolutely!
Amy says
I missed the stock, can I put it in after the soup has cooked by any chance?
Lucy Mathieson says
Hi Amy, you can but I'd let it cook a little longer.
Noni says
This looks delicious! Just wondering if this recipe can be doubled? (Thought I’d check before I try and destroy my kitchen, hehe)
Lucy Mathieson says
Hi Noni, no unfortunately it can't be as it would go over the fill line. xx
Carissa says
I made this using the method without checking the ingredients list to make sure I had everything! I’m assuming the stock goes in with the water?!
Lucy Mathieson says
Yes it does! 🙂