Our Thermomix Vegetable Soup recipe is guaranteed to warm you up and best of all it takes just 30 minutes to make!
My entire family (including bub!) love this Thermomix Vegetable Soup recipe and it regularly appears on our dining table. This recipe is a great way to use up any vegetables you may have in the fridge or freezer and it can also be easily adapted to suit the tastes of your family.
I like to make a batch of this soup up on the weekend and then freeze it in single serve containers for easy meals throughout the week. While this Thermomix Vegetable Soup is quite healthy, both myself and the boys love adding some freshly grated parmesan cheese to it and we also can't resist eating it with pieces of toast instead of a spoon too!
PS. If you love the sound of this recipe, make sure you also check out our Thermomix Pumpkin Soup and our Thermomix Cauliflower Soup.
Thermomix Vegetable Soup Recipe
Equipment
- 1 Thermomix
Ingredients
- 1 brown onion halved
- 2 garlic cloves or 2 teaspoon minced garlic
- 250 g zucchini approx 1 small
- 100 g carrot approx 1 medium
- ½ red capsicum
- 1 stalk celery
- 20 g olive oil
- 400 g tomatoes crushed or diced, tinned
- 700 g vegetable stock liquid
- 1 tablespoon mixed herbs dried or fresh
- 1 tablespoon cornflour
- 50 g green beans
- 400 g 4 bean mix tinned, rinsed
Instructions
- Cut the onion into quarters and add the peeled garlic cloves to your Thermomix bowl.
- Roughly chop the zucchini, carrot, capsicum and celery into 3cm pieces and add to your Thermomix bowl. With the MC on, mix for 6 seconds, Speed 4. Tip: If you want your veggies more finely grated, mix for a further 3 seconds, Speed 4. Scrape down the sides of the bowl.
- Add the olive oil and cook for 3 minutes, Varoma temp, Speed 2 (MC on).
- Scrape down the sides of the bowl and add the crushed tomatoes, vegetable stock liquid, dried mixed herbs and cornflour. Cook for 10 minutes, 100 degrees, Speed 2, REVERSE (MC on).
- Add the green beans (which have been cut into 3cm pieces) and the tin of 4 bean mix (which have been drained and rinsed). Cook for a further 5 minutes, 100 degrees, Speed 1, REVERSE (MC on).
Notes
Nutrition
Enjoy!
Sharon says
I made this lastnight and it was so yummy... Added 1.5 cups of pasta to it. Highly recommend 🙂
Rhianna says
Yummy soup and easy to make. Will definately make this again
Lucy says
I'm so glad you liked it!
Sara says
Love this vege soup. A winner with my family. Great recipe. Thankyou
Martina Holloway says
Made this for dinner last night, delicious. Needed to cook in Thermonix for extra 10 mins for veg.
Kate says
Do you need to blitz the onion before adding the other veg?
Lauren Matheson says
You don't need to, you can if you prefer to have it cut finer though
Suzanne Cooper says
I love all the above comments. I would like to add that tonight I tried adding diced lamb which I browned first. About 200 gms as I wanted lamb and vegetable soup. I have cooked this soup a few times recently and agree it is one of the best, and might even replace my very involved minestrone recipe ( of 30 years) as our favourite.
Lucy says
Thank you so much! We're so glad you like it!
Katie says
Can the recipe be edited to instruct when to add the stock paste please? I got my hubby to make this tonight, he served it up and I straight away accused him of forgetting to add stock because it lacked flavour! Turns out it isn’t in the instructions to add it. Cue an apology to hubby!
Chantelle says
Hi if I don't have the vege stock paste how much vegetable stock liquid should I be using for this recipe?
Mel says
Can you add some thin pasta to this recipe?
Lauren Matheson says
You sure can xx
Narelle says
OMG, my husdnad and I LOVE this vegetable soup! The best thing is I can have veggies in it that he doesn't normally eat ??
Chloe says
I don't have any bean mix! Does it work without it? thanks!
Lucy Mathieson says
Absolutely!
Amy says
I missed the stock, can I put it in after the soup has cooked by any chance?
Lucy Mathieson says
Hi Amy, you can but I'd let it cook a little longer.
Noni says
This looks delicious! Just wondering if this recipe can be doubled? (Thought I’d check before I try and destroy my kitchen, hehe)
Lucy Mathieson says
Hi Noni, no unfortunately it can't be as it would go over the fill line. xx
Carissa says
I made this using the method without checking the ingredients list to make sure I had everything! I’m assuming the stock goes in with the water?!
Lucy Mathieson says
Yes it does! 🙂