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    Home » All Posts » Savoury » Savoury Breads & Muffins » Thermomix Pizza Dough

    Published: Jun 10, 2015 · Modified: Sep 23, 2023 by Lucy ·

    Thermomix Pizza Dough

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    Our simple Thermomix pizza dough is always a hit with the family and makes a great option for Friday night 'fake-away'. Create a masterpiece with your favourite toppings.

    Pizza dough in a stainless ThermoServer.

    It's very rare for a weekend to go by where we don't make our own pizzas. They're so simple and delicious... especially when using our fool-proof Thermomix pizza dough recipe!

    Bocconcini, bacon and sundried tomatoes on a tomato pizza base.

    What You Need

    Making your own homemade pizzas will save you an absolute fortune on takeaway! Here's what you need to make our pizza bases:

    • olive oil
    • warm water 
    • raw sugar
    • dried instant yeast
    • bakers flour or plain flour
    • pinch of salt
    Thermomix Pizza Dough

    Tips For Making Pizza Dough

    • allow adequate time for the pizza dough to rise (see recipe below)
    • ensure your pizza has a warm draught-free place to rise (in a warm ThermoServer is a great option)
    • check that your yeast is in date
    • use Bakers flour or 00 flour if possible
    • pizza bases can be prepped ahead of time, par-baked and then frozen. Allow to defrost at room temperature before adding your toppings and cooking.

    Proving Dough

    Allowing enough time (and a warm draught-free environment) for your dough to rise is so important.

    Before proving

    Pizza dough in a stainless ThermoServer.

    After proving

    Pizza dough that has been proved in a stainless steel container.

    Most Popular Pizza Toppings

    Need some inspiration for what to add to your pizza bases? Here's a few of our most loved toppings:

    • Italian Sausage, Tomato & Basil Pizza
    • mozarella and salami
    • prosciutto, bocconcini, tomato and rocket
    • egg, cheese, pineapple and bacon
    • ham and pineapple
    • bbq sauce, bacon, beef mince and cheese
    • prawns, rocket, capsicum and chilli
    • caramelised onion, feta and pumpkin
    • bbq sauce, chicken, red onion and cheese
    • potato and rosemary
    • garlic and cheese

    Storing Pizza

    Leftover pizza can be stored in the fridge, reheated and consumed within 24 hours.

    Pizza bases can be prepped ahead of time, par-baked and then frozen. Allow to defrost at room temperature before adding your toppings and cooking.

    Thermomix Dinners Cookbooks

    Our range of hardcopy Thermomix cookbooks are perfect for busy families! Filled with quick and easy recipes that even the fussiest of kids will love.

    Browse our dinners cookbooks here.

    A collection of Thermomix cookbooks.
    Pizza dough in a stainless ThermoServer.

    Thermomix Pizza Dough

    Our simple Thermomix pizza dough is always a hit with the family and makes a great option for Friday night 'fake-away'. Create a masterpiece with your favourite toppings.
    4.88 from 41 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Italian
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Proving time: 30 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 1
    Calories: 1815kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix

    Ingredients

    • 30 g olive oil
    • 220 g warm water (you may need a little more!)
    • 1 teaspoon raw sugar
    • 2 teaspoon dried instant yeast
    • 400 g bakers flour or plain flour
    • pinch of salt
    Prevent your screen from going dark

    Instructions

    • Heat the yeast and water for 1 minute on 37 degrees, Speed 1.
    • Add all of the other ingredients and mix for 6 seconds on Speed 6.
    • Knead for 2 minutes.
    • Place into a lightly greased Thermoserver (or bowl) and place into a warm spot for 30 minutes or until doubled in size). If using a bowl, make sure you cover it with a tea towel to keep the heat in.
    • Roll out to make a large 32cm dough circle (or 2 small pizzas).
    • Place the dough onto the tray.
    • Add your favourite toppings.
    • Cook in an oven preheated to 200 degrees for 15 minutes or until the base is crispy.

    Notes

    NOTES
    Allow adequate time for the pizza dough to rise.
    Ensure your pizza has a warm draught-free place to rise (in a warm ThermoServer is a great option).
    Check that your yeast is in date.
    Use Bakers flour or 00 flour if possible.
    Pizza bases can be prepped ahead of time, par-baked and then frozen. Allow to defrost at room temperature before adding your toppings and cooking.

    Nutrition

    Calories: 1815kcal | Carbohydrates: 319g | Protein: 51g | Fat: 36g | Saturated Fat: 5g | Sodium: 32mg | Potassium: 657mg | Fiber: 17g | Sugar: 5g | Calcium: 60mg | Iron: 19mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Brianna says

      May 29, 2020 at 10:17 am

      5 stars
      This is so AMAZING
      It smells like a restaurant and I can actually get my family in the kitchen and help. It tastes like HEAVEN!!

      Reply
      • Lucy says

        May 30, 2020 at 8:22 am

        That's absolutely fantastic!

        Reply
    2. Cath Melia says

      May 26, 2020 at 4:53 pm

      Thank you for sharing. I had the same problem so have now added another 1/4 cup of water and used the dough function for longer like you suggested and it seems to have come together. Will see how it goes from here!

      Reply
    3. Lim Gate Kim says

      April 26, 2020 at 5:08 pm

      Good textured and convenient.

      Reply
    4. Ingrid Briggs says

      November 22, 2017 at 1:41 pm

      When you say plain flour do you mean just plain flour or breadmaking plain flour - in traditional pizza dough recipes they use the latter which has a higher gluten content I think? ie most bread recipes traditionally use breadmaking flour rather than plain flour. Which is available in supermarkets now.

      Reply
      • Lucy Mathieson says

        November 23, 2017 at 3:46 am

        Hi Ingrid, bakers flour or bread making flour always gives a better result so if you can use that, then do! But if plain flour is all you've got in your cupboard, go with that!

        Reply
    5. Sky Lawson says

      October 23, 2017 at 7:21 pm

      This is AMAZING! I made mini pizzas and got 15 mini pizzas from it. Thanks so much

      Reply
      • Lucy Mathieson says

        October 24, 2017 at 3:51 am

        Yay!! That's so great to hear!! xx

        Reply
    6. Lucy Mathieson says

      October 11, 2017 at 4:24 am

      Hi Anna, thanks for the feedback. We'll continue to test this recipe and make any changes needed. xx

      Reply
    7. Skye says

      August 12, 2017 at 9:32 am

      I made this with Self Raising and it was sooooo much better than with plain

      Reply
    8. Nikki says

      February 09, 2017 at 6:03 pm

      I just got on to see if ayone else had this problem. It wouldn't rise and was almost like crumbs after the first knead too. Obviously a prob at my end ... obviuosly will need to make more pizzas to test where I went wrong!

      Reply
      • Lucy P says

        January 10, 2019 at 5:38 pm

        Mine also did this ? I was a little reckless with the “warm” water, so I’ll blame myself!

        Reply
    9. Lauren says

      October 29, 2016 at 1:34 pm

      it states serves 1, would that be just 1 pizza or does the dough portion out?

      Reply
      • Lauren says

        October 29, 2016 at 3:58 pm

        Hi lauren, it's just one pizza 🙂

        Reply
    10. Lucy says

      October 05, 2016 at 9:01 am

      7g

      Reply
    11. Lucy says

      February 29, 2016 at 7:03 am

      Hi Vee, that's very strange - we make this recipe on a weekly basis and it's always perfect. I'm not sure why yours didn't turn out right?

      Reply
    12. Kirsten says

      February 27, 2016 at 6:39 am

      What can you use as a substitute to yeast if you can't have it?

      Reply
      • Lucy says

        February 29, 2016 at 7:01 am

        There are some recipes that don't use yeast (and they use self raising flour instead), but I really find that yeast is the way to go when it comes to pizza dough. If you store it in the fridge, a little container will last ages! xx

        Reply
    13. Lauren says

      February 12, 2016 at 7:07 pm

      Thanks for the feedback Elli, we are going back and checking all of our recipes to make sure the weight measurements are included.

      Reply
    14. Lauren says

      June 14, 2015 at 6:48 am

      Haha, you would be unstoppable if you had one!

      Reply
    15. Dannielle@Zamamabakes says

      June 12, 2015 at 8:48 pm

      I sooooo need a thermomix. This dough sounds fantastic!

      Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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