Thermomix Chicken Mango Salad

Name: Thermomix Chicken Mango Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 80 g whole egg mayonnaise; 60 g lime juice; 30 g caster sugar; 250 g cabbage; 400 g cooked chicken (see tips); 1 mango (chopped); 8-10 fresh mint leaves (finely chopped); 100 g cashews (roasted and salted ); 1 green chilli (de-seeded and finely chopped (optional))

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A light, fresh and zesty Thermomix Chicken Mango Salad recipe with cabbage, mint and cashews!

Ready in just 10 minutes!

If you're looking for:

a) a delicious way to use up leftover cooked chicken

b) a healthy lunch or dinner recipe

c) a salad that's absolutely packed with flavour

... then you've come to the right place!

Our Thermomix Chicken Mango Salad is literally bursting with BIG fresh flavours... from the fresh mint to the zesty lime juice, the crunchy cashews to the sweet mango!

We promise you're going to LOVE this recipe!

Why You're Going To Love This Recipe

Unlike most salad recipes that are designed to be light side dishes to a main meal, this salad IS the main meal!

Use Up Leftover Cooked Chicken - bought a roast BBQ chicken and have leftover meat? This is a great way for using up the extra chicken!
Packed Full Of Flavour - This salad is EPIC! Cashews, chilli (optional), fresh mango, cabbage, chicken, mint, mayo and lime combine to make a restaurant quality dish.
Versatile - don't have any leftover chicken? No problem! Use our super simple recipe to steam chicken breasts using your Thermomix. Don't like chilli? Simply leave it out! Need a nut-free salad? Omit the nuts!
Protein-Packed - The main ingredient in this salad is shredded chicken... meaning that you'll stay full for hours!
Suitable To All Thermomix Models - this recipe can be made in any of the Thermomix models.

An overhead shot of a salad bowl topped with cashews.

What You Need

BIG, FLAVOURSOME, FRESH ingredients are what makes this Thermomix Chicken Mango Salad so incredibly delicious.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

The ingredient for a chicken and mango salad.

For The Dressing

Mayonnaise - use whole egg mayonnaise for the perfect texture, thickness and flavour.
Lime Juice - freshly squeezed or bottled can be used.
Sugar - use caster sugar as it dissolves when mixed with the lime juice and mayo.

For The Salad

Cabbage - use green cabbage (or sub for purple cabbage if you prefer)
Chicken - use leftover cooked chicken or follow our instructions for steaming chicken in the Thermomix
Mango - use a fresh, ripe mango
Mint - use fresh mint (not dried)
Cashews - roasted and salted cashews are best for flavour and crunch!
Chilli - use a green chilli and remove the seeds. Alternatively, omit the chilli entirely if you prefer.

Step By Step Instructions

Have this fast salad on the table in 10 minutes flat!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Make The Dressing

Add the mayo, lime juice and caster sugar to the bowl.

Mix until smooth and creamy.

Pour the dressing into a bowl and set aside (do NOT wash the Thermomix).

Step 2 - Chop The Cabbage And Chicken

Place the cabbage into the Thermomix bowl.

Mix until finely chopped.

TIP: It will only take 1 - 2 seconds... don't over-mix or you'll end up with pureed cabbage!

Place the cabbage into a large serving bowl.

Place the chicken into the Thermomix bowl and chop for 1-2 seconds (again, don't over-mix!).

Place the chicken into the bowl with the cabbage.

Step 3 - Assemble The Salad

Add the chopped mango, mint and half of the cashews and chilli.

Pour over ¾ of the dressing and mix to evenly coat.

Taste the salad and if you need the remaining dressing, pour it over and mix through.

Sprinkle the remaining cashews and chilli over the top and serve immediately.

Expert Tips

Follow our simple tips for the most delicious Thermomix Mango Chicken Salad.

This recipe is perfect for using up leftover roast chicken. However, if you don't have any leftover cooked chicken, follow our simple recipe for steaming chicken breasts in the Thermomix.
Omit the chilli if you prefer.
Use whole egg mayo for the best results.
It will only take 1 - 2 seconds to chop the cabbage and chicken... don't over-mix or you'll end up with puree!
Start by adding ¾ of the dressing, taste, then add the remaining dressing if needed.
Season with salt and pepper if you like.
Store leftover salad in an airtight container in the fridge for up to 2 days.
This recipe is not suitable for freezing.

A close up shot of a chicken, cashew and mango salad.

FAQs

Can I omit the chilli?

Absolutely! I always omit the chilli when serving this salad to children or those sensitive to heat.

How do I stop my cabbage and chicken from being pureed?

The Thermomix blades are seriously sharp!!!! The cabbage and chicken will only need to be mixed for 1 second (2 max!). I press Turbo for 1 second and then check... 9 times out of 10, they'll be finely chopped at that stage.

Can I make this salad ahead of time?

Sure! The salad can be prepped and stored in the fridge for up to 2 days. It's best to give it a good stir just before serving to distribute the dressing evenly. It's also best to add the cashews when you're serving the salad so that they stay crunchy.