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    Home » All Posts » Family » Family Meals » Thermomix Creamy Chicken & Bacon Pasta Bake

    Published: Apr 9, 2018 by Lucy ·

    Thermomix Creamy Chicken & Bacon Pasta Bake

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    A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!

    A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!

    In our house, dinners during the week need to be quick, easy and no-fuss! This Thermomix Creamy Chicken & Bacon Pasta Bake is exactly that. Just let the Thermie do it's thing then pop into the oven with lots of yummy cheese and bake. Too easy!

    A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!

    I like to add peas and corn to my pasta bake, but you can add absolutely any other veggies you like. Baby spinach is also another favourite here!

    A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!

    To get that beautiful golden and cheesy top on your Thermomix Creamy Chicken & Bacon Pasta Bake, I love using a mix of grated mozzarella, cheddar and parmesan cheese. YUM!!

    A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!

    This is always a winner with my toddler and I hope your family loves it too!

    A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!

    A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!

    For more great Thermomix dinner recipes, check out our 'A MONTH OF THERMOMIX DINNERS' eBook!

    Two hands holding a recipe book - A Month of Thermomix Dinners

    A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!

    Thermomix Creamy Chicken & Bacon Pasta Bake

    A family-friendly Thermomix Creamy Chicken & Bacon Pasta Bake... the perfect midweek meal!
    4.88 from 48 votes
    Print Pin Rate
    Course: Dinner, main meal
    Cuisine: pasta, pasta bake
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 6 serves
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 1 onion, halved
    • 100 g bacon rashers, halved
    • 2 teaspoon minced garlic
    • 20 g olive oil
    • 380 g chicken breast, chopped into 3cm cubes
    • 1 teaspoon chicken stock powder (or 1 tablespoon homemade stock)
    • 500 g boiling water
    • 300 ml cream
    • 2 tomatoes, chopped
    • salt and pepper, to taste
    • 250 g small pasta (ie. penne, spirals)
    • 300 g frozen peas or corn
    • 1 cup grated cheeses (mozzarella, cheddar, parmesan etc)

    Instructions

    • Place the onion and bacon rashers into the Thermomix bowl and chop for 3 seconds, Speed 6. 
    • Add the minced garlic and olive oil and sauté 4 minutes, 100 degrees, Speed 1. 
    • Add the chopped chicken breast, chicken stock, boiling water, cream, and chopped tomatoes to the Thermomix bowl. Season with salt and pepper. Do not go past the 'fill' line. 
    • Cook 5 minutes, 100 degrees, REVERSE, Speed 1. Place the steaming basket on the lid instead of the MC to stop splatters.
    • Add the pasta and cook for a further 15 minutes, 100 degrees, REVERSE, Speed 1. (The sauce will be quite thick). 
    • Preheat oven to 200 degrees celsius (fan-forced). 
    • Pour the pasta into a baking dish and stir through 300g frozen peas or corn. 
    • Top with 1 cup grated cheese. 
    • Bake in the preheated oven for 15 minutes or until golden.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Lyn says

      January 11, 2023 at 12:31 pm

      I've made this often and love it. Do you think it would freeze OK?

      Reply
      • Lucy says

        January 12, 2023 at 6:05 am

        Absolutely!

        Reply
    2. Jane says

      January 12, 2022 at 8:57 pm

      Love this recipe! Its my first time cooking pasta in the thermo but it went to mush?

      Reply
      • Tash says

        January 19, 2022 at 4:27 pm

        Was there any chance you didn't have it set on Reverse?

        If it was on reverse, you could maybe reduce the cooking time, but the sauce will be thinner instead of nice and thick.

        Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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