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    Home » All Posts » Family » Family Meals » Thermomix Chicken & Leek Pies

    Published: Aug 6, 2018 by Lucy ·

    Thermomix Chicken & Leek Pies

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    Our Thermomix Chicken & Leek Pies are the perfect family dinner! Serve with mashed potato and steamed vegetables for an easy midweek meal. 

    Our Thermomix Chicken & Leek Pies are the perfect family dinner! Serve with mashed potato and steamed vegetables for an easy midweek meal. 

    When the weather cools down, it's all about the pies in our house! And these Thermomix Chicken & Leek Pies are always a massive hit.

    Our Thermomix Chicken & Leek Pies are the perfect family dinner! Serve with mashed potato and steamed vegetables for an easy midweek meal. 

    The creamy filling is packed with leek, bacon and chunks of chicken, while the crispy pastry tops it off perfectly. You can absolutely make your own pastry in the Thermomix instead, but I like to use puff pastry when I'm making these Thermomix Chicken, Bacon & Leek Pies during the week (think... a quick and easy dinner!!)

    Our Thermomix Chicken & Leek Pies are the perfect family dinner! Serve with mashed potato and steamed vegetables for an easy midweek meal. 

    So if you're after a family-friendly (and even toddler-approved!) dinner, then these Thermomix Chicken & Leek Pies are definitely for you!

    Our Thermomix Chicken & Leek Pies are the perfect family dinner! Serve with mashed potato and steamed vegetables for an easy midweek meal. 

    For more great Thermomix dinners, check out our 'Thermomix Dinners eBook Bundle... 2 for $15!

    Two recipe books on a bench - Thermobliss Family Dinners Bundle

     

    Our Thermomix Chicken & Leek Pies are the perfect family dinner! Serve with mashed potato and steamed vegetables for an easy midweek meal. 

    Thermomix Chicken & Leek Pies

    Our Thermomix Chicken & Leek Pies are the perfect family dinner! Serve with mashed potato and steamed vegetables for an easy midweek meal. 
    4.91 from 11 votes
    Print Pin Rate
    Course: Dinner, family meals, main meal
    Cuisine: chicken, pies, thermomix
    Prep Time: 10 minutes minutes
    Cook Time: 55 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 5 pies
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 2 leeks, roughly chopped
    • 2 garlic cloves
    • 150 g streaky bacon, roughly chopped
    • 30 g butter
    • 500 g chicken thigh fillets, cut into 2cm cubes
    • 120 g cooking cream (see notes)
    • 30 g water
    • 2 teaspoon chicken stock powder
    • 2 sheets defrosted puff pastry
    • 1 egg, lightly beaten

    Instructions

    • Place the leeks, garlic and bacon into the Thermomix bowl. Chop on Speed 5, 3 seconds. 
    • Add the butter and saute for 5 minutes, Varoma, Reverse, Speed Soft. 
    • Add the chopped chicken and cook for a further 5 minutes, Varoma, Reverse, Speed Soft. 
    • Add the cooking cream, water and chicken stock and cook for 20 minutes, 100 degrees, Reverse, Speed Soft. 
    • Divide the mixture equally between 5 ramekins (or 1 large casserole dish). 
    • Cut the puff pastry into long strips and place in a criss cross patterns over the top of the pies (leaving small gaps to allow the steam to escape). 
    • Brush with the egg and bake in a 200 degree celsius (fan-forced) preheated oven for 25 minutes or until golden. 

    Notes

    I used Bulla cooking cream in this recipe as it doesn't curdle when cooked. 
    If the mixture is too runny for your liking when it's finished cooking in the Thermomix, dissolve 2 tbs cornflour in a little water and mix through on Speed 2, Reverse before diving between the ramekins. 
    If you make 1 large pie (rather than individual ones), you'll need to increase the cooking time in the oven to approximately 35 minutes. 
     
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Evelyn See says

      October 06, 2022 at 12:11 am

      Hi Lauren.. i like to know if i can use coconut cream instead of cooking cream for this recipe?

      Reply
      • Lucy says

        October 06, 2022 at 6:54 am

        You could!

        Reply
    2. Evelyn See says

      October 05, 2022 at 12:59 pm

      Hi Lauren, can i use cooconut cream instead of cooking cream for this recipe?

      Reply
      • Lucy says

        October 06, 2022 at 6:54 am

        Yes you can!

        Reply
    3. Lauren says

      June 01, 2021 at 8:45 pm

      5 stars
      Absolutely delicious!!
      Adding the cornflour is a must otherwise the recipe would be too runny!

      Reply
      • Lucy says

        June 02, 2021 at 8:10 am

        So glad you liked them!

        Reply
    4. Julie says

      February 14, 2021 at 7:16 am

      5 stars
      So good. Made this into individual pies. Used a bit more of the cornflour than the recipe says to thicken so they were not too runny. Absolutely delicious ?.

      Reply
    5. Jane W says

      June 01, 2020 at 8:03 pm

      5 stars
      Absolutely divine in terms of taste, but even with the corn flour was too runny sadly ?

      Reply
    6. Monica says

      August 09, 2019 at 1:38 pm

      What do you mean by ‘speed soft’ please?

      Reply
      • Lauren Matheson says

        August 12, 2019 at 7:25 am

        Hi Monica, it's also the stirring speed on TM 5 and TM6 🙂

        Reply
    7. Angela says

      September 01, 2018 at 1:27 am

      This looks and sounds delicious. I really like Leel Pies for easy weeknight dinners.

      Reply
    8. Tes Benton says

      August 08, 2018 at 8:22 pm

      Made this tonight with no changes. Absolutely delicious, really tasty, added no extra seasoning.

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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