A quick and easy Thermomix Easter Egg Rocky Road made with all your favourite Easter chocolates!!
Rocky road is such a classic favourite! Whether you're making batches at Christmas time, for birthday parties, fetes or special celebrations, it's always a delicious treat.
Our Easter-inspired Thermomix Easter Egg Rocky Road is packed full of your favourite Easter eggs... and we think you're going to LOVE it!
Why You're Going To Love This Recipe
There's a lot to love about our Thermomix Easter Egg Rocky Road!
- 4 Ingredients - our super easy Easter rocky road is made using just chocolate, marshmallow eggs, raspberry lollies and mini Easter eggs.
- 10 Minutes Prep Time - it's so quick and easy to prepare our Easter rocky road! Have it chilling in the fridge in just 10 minutes.
- Mix & Match - use any of your favourite mini Easter eggs (speckled eggs, solid eggs, creme eggs etc). You can also use regular marshmallows in place of the marshmallow eggs. You can also use any soft gummy lollies in place of the raspberry lollies.
- Suitable For All Thermomix Models - this recipe can be made in any of the Thermomix models.
What You Need
Just 4 ingredients!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Chocolate - I generally use milk chocolate but you could substitute with dark chocolate if you prefer. Use a good quality chocolate such as Cadbury, Lindt or Nestle
- Marshmallow Eggs - I use Cadbury marshmallow eggs but you can use any brand you like. You can also use regular marshmallows in place of the marshmallow Easter eggs if you prefer
- Raspberry Lollies - I use Allens brand but you can substitute them with any gummy lolly (such as snakes, jubes)
- Mini Easter Eggs - you can use any solid Easter eggs you like (such as speckled eggs, creme eggs, solid eggs, Caramilk eggs)
Step By Step Instructions
It takes just a few minutes to make our simple Thermomix Easter Egg Rocky Road!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Grate The Chocolate
Place the chocolate into the Thermomix bowl.
Mix until finely grated.
Scrape down the sides of the bowl.
Step 2 - Melt The Chocolate
Melt the chocolate for 3-4 minutes (or until melted).
Step 3 - Mix Through The Add-Ins
Add the chopped marshmallow eggs, mini eggs and raspberry lollies and mix on Reverse until combined.
Step 4 - Chill
Working quickly, pour the rocky road into the prepared tin and sprinkle with extra mini eggs (optional).
Chill in the fridge.
Expert Tips
- Use a good quality chocolate such as Cadbury, Lindt or Nestle
- Mix and match with your favourite mini eggs
- Store in an airtight container in the fridge for up to 3 weeks
- Prepare the tin before starting (as it sets quickly)
FAQs
Yes absolutely! Simply melt the chocolate in the microwave and stir through the add-ins with a spoon.
Yes our Thermomix Easter Egg Rocky Road can be made in any model of the Thermomix.
Related Recipes
Looking for some more Easter recipes!?
Here's a few of our favourites:
Thermomix Chocolate Cookbook
Our Thermomix Chocolate printed cookbook is packed full of delicious chocolate recipes PLUS plenty of Thermomix Easter Recipes too!
All hardcopy cookbooks also come with a free eBook version available to download immediately upon purchase.
Thermomix Easter Egg Rocky Road
Equipment
- Thermomix
Ingredients
- 500 g milk chocolate
- 200 g marshmallow Easter eggs roughly chopped (approx 6)
- 250 g mini Easter eggs (like M&M speckled eggs, solid eggs, Creme eggs caramel eggs etc)
- 150 g raspberry lollies
Instructions
- Grease and line the base and sides of a 18 X 28cm slice pan with baking paper, letting the sides overhang.
- Grate the chocolate for 10 seconds, Speed 9. Scrape down the sides of the bowl. Melt for 3-4 minutes, 50 degrees, Speed 3.
- Add the marshmallow eggs, mini eggs and raspberry lollies and mix for 10 seconds, Reverse, Speed 3 or until combined.
- Working quickly, spread the mixture into the prepared baking pan and sprinkle with extra mini eggs (optional).
- Place into the fridge for 2 hours or until completely set. Use a sharp knife to cut into slices.
Notes
- Use a good quality chocolate such as Cadbury, Lindt or Nestle
- Mix and match with your favourite mini eggs
- Store in an airtight container in the fridge for up to 3 weeks
- Prepare the tin before starting (as it sets quickly)
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