Classic Sausage Rolls

Sausage Roll feature
It really is hard to beat a good old sausage roll. Whether you’re making them for a party, lunch boxes or just a yummy weekend lunch, there’s no doubting that these little bites of heaven will disappear in an instant! Made with sausage meat and your choice of mince, this sausage roll recipe is such a classic favourite. And as always, using the Thermomix means that making sausage rolls is an absolute breeze!

sausage rolls 1

When it comes to which veggies you want to add to your sausage rolls, it’s really up to you. I always like to sneak some carrot and zucchini into my sausage rolls, as the kids eat them so fast they haveno idea what’s actually inside of them!

Thermomix Classic Sausage Roll Recipe

I always like to have a stash of these sausage rolls tucked away in our freezer, as they really are a great snack or easy dinner for those nights when you really can’t be bothered cooking.

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For more easy dinner and snack ideas, why not check out our Thermomix eBooks – especially our ‘Month of Thermomix Dinners‘ and ‘Thermomix Family Dinners and Desserts’.

Thermomix Dinners eBook

You can browse our collection of eBooks here.

Classic Sausage Rolls

You are going to love our Thermomix Sausage Roll recipe!
4.67 from 3 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Author: Thermomix Recipes by Thermobliss


  • 50 grams breadcrumbs
  • 400 grams sausage mince
  • 250 g mince (pork, lamb, veal, beef or chicken)
  • 1 clove garlic
  • 1 onion
  • 1 carrot
  • 1 zucchini
  • 2 tablespoons BBQ sauce
  • 2 tablespoons tomato sauce
  • 1 egg
  • 4 sheets puff pastry
  • 1 extra egg , beaten
  • 3 tbs sesame seeds


  • Preheat oven to 220°C/200°C fan-forced.
  • Line 2 large baking trays with baking paper.
  • Place garlic, onion and carrot in bowl for 4 seconds on speed 7.
  • Add the zucchini for a further 3 seconds on speed 5.
  • Add in the sauces, egg, breadcrumbs and sausage mince and pork/veal/lamb or chicken mince and mix 10-15 seconds on reverse speed 4 until combined.
  • Cut pastry sheets in half.
  • Place a long narrow strip of the sausage mix along the edge of the pastry.
  • Brush opposite edge with the beaten egg.
  • Roll up pastry to enclose filling and cut into thirds.
  • Place, seam-side down, on prepared tray.
  • Repeat with remaining mixture and pastry.
  • Brush sausage roll tops with beaten egg.
  • Sprinkle with sesame seeds.
  • Bake for 20 to 25 minutes or until golden and puffed.
  • Cool on tray for 5 minutes.


Comments 7

  1. Hello, cant wait to try this recipe. I was just wondering if you have any preference to which meat you use or what tastes best?

    1. Post

      Hi Christie, for this particular recipe, I use the sausage mince from the butcher section of the supermarket (in a roll) but you can use any type of pork, chicken, lamb or beef mice if you prefer. xx

    1. Post
  2. 5 stars
    We didn’t use zucchini or onion, but very nice moist meat, and crispy pastry. Superb sausage rolls thank you!

    1. Post

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