With no added sugar, our Thermomix 2 Ingredient Mango Ice Cream is the perfect healthy dessert or snack for the whole family!

We just love Mangoes in our house and I can never resist buying trays of them while they are in season and then cutting up the fruit to store in the freezer. This Thermomix 2 ingredient Mango Ice Cream is a great way to use up those frozen mango pieces and it also could not be any easier to make.
How to Make Mango Ice-Cream:
All you need for this recipe is frozen Mango and Banana pieces and then you simply blitz them together until a smooth, creamy and delicious ice-cream forms.
You can enjoy this soft serve style ice-cream straight from your Thermomix bowl, or you can also transfer it into ice-cream moulds and pop back into the freezer to enjoy another time.
Tips For Making this Recipe:
- This recipe will serve 4 people or fill approximately 4 - 6 ice cream moulds.
- You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it's 'ice-cream' texture.
- You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
- It's important to slice your frozen fruit into pieces no bigger than 3cm.
- The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it's size.
Thermomix 2 Ingredient Mango Ice Cream Recipe
Ingredients
- 350 grams frozen mango pieces No bigger than 3cm pieces
- 180 grams frozen banana pieces No bigger than 3cm pieces
Instructions
- Place the Mango and Banana pieces into your Thermomix bowl and gradually increase the speed to speed 8 before blitzing for 30 seconds.
- Scrape down the sides of the bowl and mix for a further 1 minute on speed 7 or until the mixture is smooth and creamy. Serve immediately.
Notes
- This recipe will serve 4 people or fill approximately 4 - 6 ice cream moulds.
- You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it's 'ice-cream' texture.
- You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
- It's important to slice your frozen fruit into pieces no bigger than 3cm.
- The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it's size.
Nutrition
You Might Also Enjoy These Mango Recipes:
- No Bake Mango Cheesecake
- Mango Smoothie
- Thermomix Chicken & Mango Salad
- Healthy Thermomix Banana Mango Smoothie Bowl
Sharon says
So easy and quick. Tastes beautiful. Will make this for my grand kids
Shirley Webb says
Simply Devine and simple to make YUM !!
Jacquie Rankine says
Thank you Thermobliss for the 2 ingredient Mango Ice Cream recipe.
Note:-
May I let you know that the cook time for this recipe is written as 23hrs 57mins.
Katie Pryor says
I absolutely LOVE this recipe!!!! It was so so so delicious and I love that it is only banana and mango with nothing else added! Perfect for a healthy summer dessert!! YUM! Thank you so much!
Lucy says
Thank you so much!
Cheryl Dias says
Just L?VE it!!!