Mango Ice Cream in a bowl

Thermomix 2 Ingredient Mango Ice Cream Recipe

With no added sugar, our Thermomix 2 Ingredient Mango Ice Cream is the perfect healthy dessert or snack for the whole family!

Mango Ice Cream in a bowl

We just love Mangoes in our house and I can never resist buying trays of them while they are in season and then cutting up the fruit to store in the freezer.  This Thermomix 2 ingredient Mango Ice Cream is a great way to use up those frozen mango pieces and it also could not be any easier to make.

Thermomix 2 Ingredient Mango Ice Cream

How to Make Mango Ice-Cream:

All you need for this recipe is frozen Mango and Banana pieces and then you simply blitz them together until a smooth, creamy and delicious ice-cream forms.  

Mango ice cream in Thermomix bowl

You can enjoy this soft serve style ice-cream straight from your Thermomix bowl, or you can also transfer it into ice-cream moulds and pop back into the freezer to enjoy another time.

Thermomix 2 Ingredient Mango Ice Cream

Tips For Making this Recipe:

  • This recipe will serve 4 people or fill approximately 4 – 6 ice cream moulds.  
  • You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it’s ‘ice-cream’ texture.
  • You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
  • It’s important to slice your frozen fruit into pieces no bigger than 3cm.
  • The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it’s size.
Mango ice cream in a bowl with a spoon on top of a striped tea towel
Thermomix 2 Ingredient Mango Ice Cream

Thermomix 2 Ingredient Mango Ice Cream Recipe

Our Thermomix 2 Ingredient Mango Ice Cream contains no added sugar and makes a great healthy dessert or snack for the whole family.
5 from 8 votes
Print Pin Rate
Course: Dessert, Snacks
Cuisine: Australian
Keyword: Dessert, Ice Cream, Mango Recipes
Prep Time: 5 minutes
Cook Time: 23 hours 57 minutes
Total Time: 2 minutes
Servings: 4 servings
Calories: 93kcal

Ingredients

  • 350 grams frozen mango pieces No bigger than 3cm pieces
  • 180 grams frozen banana pieces No bigger than 3cm pieces

Instructions

  • Place the Mango and Banana pieces into your Thermomix bowl and gradually increase the speed to speed 8 before blitzing for 30 seconds.
    Frozen mango and banana pieces in Thermomix bowl.
  • Scrape down the sides of the bowl and mix for a further 1 minute on speed 7 or until the mixture is smooth and creamy. Serve immediately. 
    Mango ice cream in Thermomix bowl

Notes

  • This recipe will serve 4 people or fill approximately 4 – 6 ice cream moulds.  
  • You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it’s ‘ice-cream’ texture.
  • You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
  • It’s important to slice your frozen fruit into pieces no bigger than 3cm.
  • The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it’s size.
 

Nutrition

Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 308mg | Fiber: 3g | Sugar: 17g | Vitamin A: 976IU | Vitamin C: 36mg | Calcium: 10mg | Iron: 1mg

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A bowl with mango smoothie with blueberries, strawberries, and muesli on top.

Comments 4

  1. Thank you Thermobliss for the 2 ingredient Mango Ice Cream recipe.

    Note:-
    May I let you know that the cook time for this recipe is written as 23hrs 57mins.

    1. I absolutely LOVE this recipe!!!! It was so so so delicious and I love that it is only banana and mango with nothing else added! Perfect for a healthy summer dessert!! YUM! Thank you so much!

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