With no added sugar, our Thermomix 2 Ingredient Mango Ice Cream is the perfect healthy dessert or snack for the whole family!
We just love Mangoes in our house and I can never resist buying trays of them while they are in season and then cutting up the fruit to store in the freezer. This Thermomix 2 ingredient Mango Ice Cream is a great way to use up those frozen mango pieces and it also could not be any easier to make.
How to Make Mango Ice-Cream:
All you need for this recipe is frozen Mango and Banana pieces and then you simply blitz them together until a smooth, creamy and delicious ice-cream forms.
You can enjoy this soft serve style ice-cream straight from your Thermomix bowl, or you can also transfer it into ice-cream moulds and pop back into the freezer to enjoy another time.
Tips For Making this Recipe:
- This recipe will serve 4 people or fill approximately 4 – 6 ice cream moulds.
- You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it’s ‘ice-cream’ texture.
- You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
- It’s important to slice your frozen fruit into pieces no bigger than 3cm.
- The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it’s size.
Thermomix 2 Ingredient Mango Ice Cream Recipe
Ingredients
- 350 grams frozen mango pieces No bigger than 3cm pieces
- 180 grams frozen banana pieces No bigger than 3cm pieces
Instructions
- Place the Mango and Banana pieces into your Thermomix bowl and gradually increase the speed to speed 8 before blitzing for 30 seconds.
- Scrape down the sides of the bowl and mix for a further 1 minute on speed 7 or until the mixture is smooth and creamy. Serve immediately.
Notes
- This recipe will serve 4 people or fill approximately 4 – 6 ice cream moulds.
- You do need to use frozen Mango and Banana pieces for this recipe, this is what helps to give this recipe it’s ‘ice-cream’ texture.
- You can reduce the amount of frozen banana in this recipe if you wish. You do still need to include it however, as this helps with the creaminess.
- It’s important to slice your frozen fruit into pieces no bigger than 3cm.
- The time it takes to reach a smooth and creamy consistency will depend on how frozen your fruit is and also it’s size.
Nutrition
You Might Also Enjoy These Mango Recipes:
- No Bake Mango Cheesecake
- Mango Smoothie
- Thermomix Chicken & Mango Salad
- Healthy Thermomix Banana Mango Smoothie Bowl
Comments 4
Just L💗VE it!!!
Thank you Thermobliss for the 2 ingredient Mango Ice Cream recipe.
Note:-
May I let you know that the cook time for this recipe is written as 23hrs 57mins.
I absolutely LOVE this recipe!!!! It was so so so delicious and I love that it is only banana and mango with nothing else added! Perfect for a healthy summer dessert!! YUM! Thank you so much!
Thank you so much!