With no added sugar, our Thermomix 2 Ingredient Mango Ice Cream is the perfect healthy dessert or snack for the whole family!
We just love Mangoes in our house and I can never resist buying trays of them while they are in season and then cutting up the fruit to store in the freezer. This Thermomix 2 ingredient Mango Ice Cream is a great way to use up those frozen mango pieces and it also could not be any easier to make.
All you need for this recipe is frozen Mango and Banana pieces and then you simply blitz them together until a smooth, creamy and delicious ice-cream forms. You can enjoy this soft serve style ice-cream straight from your Thermomix bowl, or you can also transfer it into ice-cream moulds and pop back into the freezer to enjoy another time.
This recipe will serve 4 people or fill approximately 4 – 6 ice cream moulds. For more delicious Thermomix Mango recipes, check out our Thermomix Mango Cheesecake and Mango Smoothie – yum!
Thermomix 2 Ingredient Mango Ice Cream
Our Thermomix 2 Ingredient Mango Ice Cream contains no added sugar and makes a great healthy dessert or snack for the whole family.
Ingredients
- 180 grams frozen banana pieces No bigger than 3cm pieces
- 300 grams frozen mango pieces No bigger than 3cm pieces
Instructions
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Place the Mango and Banana pieces into your Thermomix bowl and gradually increase the speed to speed 8 before blitzing for 30 seconds.
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Scrape down the sides of the bowl and mix for a further 1 minute on speed 7 or until the mixture is smooth and creamy. Serve immediately.
Recipe Notes
The time it takes for your Mango Ice-cream to become smooth and creamy may vary depending on the size of your frozen fruit pieces and also if it has started to thaw.
