Thermomix Peppermint Christmas Cheesecake Balls

It’s beginning to look a lot like Christmas!  I’ve been having so much fun over the past few weeks experimenting and converting my favourite Christmas recipes.

Thermomix Christmas Mint Cheesecake Balls

These Thermomix Christmas Peppermint Cheesecake Balls make a great gift for teachers, friends and family as well as being the perfect dessert to take along to a Christmas party.

Christmas Mint Cheesecake Balls 1

There are a couple of tricks to making these, firstly you need to make sure your cheesecake balls are quite solid before dipping them into the chocolate, otherwise they will fall apart. Also, I find poking a skewer into the base of these balls makes it super easy to dip them into the melted chocolate.

Christmas Mint Cheesecake Balls 2

Thermomix Peppermint Christmas Cheesecake Balls

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Course: No Bake
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16
Author: Lauren


  • 200 g pack of Chocolate Mint Slice Biscuits
  • 250 g of cream cheese – softened
  • 200 g of milk chocolate
  • 16 red smarties
  • 16 peppermint leaf lollies


  • Line a baking tray (or plate) with baking paper and set aside until needed.
  • Place the Mint Slice Biscuits in Thermomix bowl and blitz for 5 seconds on speed 7.
  • Add the softened cream cheese to the bowl with the crushed Mint Slice biscuits and blitz for 10 seconds on speed 5 until combined – it may take a little longer if your cream cheese isn’t completely soft.
  • Roll the mixture into balls (I made mine dessert spoon sized) and place onto a tray. Continue until all the mixture has been used.
  • Place the mint cheesecake balls into the freezer for a minimum of half an hour - you want the balls to be very firm.
  • Break the milk chocolate into pieces and place in a microwave safe bowl to melt. I cook the chocolate for 30 second spurts until it’s almost melted and then mix until it’s completely melted.
  • Remove the balls from the freezer and poke a skewer into the bottom of the balls and dip them in the melted chocolate. Place on a wire rack to set. Repeat until all the balls are coated.
  • While the chocolate is still soft, decorate the balls by placing placing a red smart and a peppermint leaf which has been cut in half on either side to create a cute holly leaf.
  • Put the balls back into the freezer for half an hour, or until the milk chocolate has set.

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