Everyone's favourite Thermomix Clinkers Slice is completely no-bake and takes only 10 minutes to prepare!
When it comes to no-bake slices, it's hard to beat a Clinkers Slice!
Just like our no-bake peanut butter slice, peppermint slice, jelly slice and caramello slice, this Clinkers Slice is so easy to make and absolutely delicious.
Why You're Going To Love This Recipe
If you ask our beautiful readers, they'll tell you they love this Thermomix Clinkers Slice because:
- No-Bake - forget about turning on the oven, this slice takes just 10 minutes to prepare and then it simply needs to be chilled in the fridge
- Great for fetes, fundraisers and parties - bring this slice to a bake sale and it will be the first to disappear!
- Freezer-Friendly - make a batch and pop it in the freezer. Place frozen slices directly into school lunchboxes and they'll be defrosted by morning tea time.
What You Need
Just 5 ingredients is all you need to make this classic Thermomix Clinkers Slice.
Note: Please scroll to the recipe card at the bottom for the ingredient quantities and full detailed method.
- Clinkers - these are a favourite Australian chocolate covered candy that are available in all major supermarkets.
- Plain sweet biscuits - you can use any plain sweet biscuits you like. I generally use Arnotts Marie or Malt O Milk biscuits.
- Butter - salted or unsalted butter is fine to use.
- Sweetened condensed milk - I recommend using full fat (not skim or light) condensed milk as it sets firmer.
- Chocolate - I like to melt milk chocolate over the top of the slice. You can use dark or white chocolate if you prefer.
Step By Step Instructions
With 10 minutes prep time and a few simple steps, this slice is so quick and easy!
Note: Please scroll to the recipe card at the bottom for the ingredient quantities and full detailed method.
Step 1: Crush The Biscuits & Clinkers
It's fine to have a few small chunks remaining after crushing the biscuits and Clinkers.
Set the biscuits and Clinkers aside.
Step 2 - Melt
Melt the butter and sweetened condensed milk together in the Thermomix (there's no need to wash the Thermomix after crushing the biscuits and Clinkers).
Step 3 - Mix
Return the crushed biscuits and Clinkers to the Thermomix bowl and mix until well combined.
Press the mixture into a lined baking tin and chill in the fridge while you melt the chocolate.
Pour the chocolate over the top and spread out evenly.
Expert Tips & FAQ
This simple no-bake chocolate slice couldn't be easier to make, but here's a few tips for making it perfect every single time!
To make it even easier to cut the slice without the chocolate cracking, add a tablespoon of coconut oil or vegetable oil when melting the chocolate. Once the slice has chilled, remove it from the fridge for 20 minutes before cutting and then use a hot, dry knife to carefully cut the slice into pieces.
Store the slice in an airtight container in the fridge for up to one week.
Freeze in an airtight container for up to 3 months. Allow to defrost before consuming.
This slice makes 16 large pieces or 24 small pieces.
Related Recipes
Chocolate slices are always super popular with kids and adults alike!
Here's a few of our most popular Thermomix chocolate slice recipes:
- Thermomix Snickers Slice - nutty, chocolatey and soooo delicious! This no bake slice is always a hit!
- Thermomix Mars Bar Slice - our Mars Bar Slice is an all-time favourite. Super easy to make and even easier to eat.
- Thermomix Chocolate Hazelnut Slice - the perfect late night treat or snack with your coffee. YUM!
- Thermomix Hedgehog Slice - an old fashioned favourite that everyone loves!
Thermomix Baking Cookbooks
For more of our Thermomix baking recipes, check out our Chocolate and Slices cookbook bundle!
All hardcopy cookbooks come with free eBook versions emailed to you immediately upon purchase.
Thermomix Clinkers Slice
Equipment
- Thermomix
Ingredients
- 250 g Clinkers cubed
- 250 g plain sweet biscuits Arnott's Marie, Malt O Milk etc
- 125 g butter
- 300 g sweetened condensed milk
- 220 g milk chocolate
Instructions
- Grease and line an 18 X 28 cm rectangular slice tin with baking paper and set aside.
- Place the Clinkers and biscuits into the Thermomix bowl and mix for 5 seconds, Speed 5 or until only small chunks remain. Set aside in a separate bowl.
- Add the cubed butter and sweetened condensed milk to the Thermomix bowl (no need to wash the bowl). Melt for 4 minutes, 50 degrees, Speed 2 (or until completely melted).
- Return the Clinkers and biscuit chunks to the Thermomix bowl. Mix for 30 seconds, REVERSE, Speed 2 (or until well combined).
- Place into the prepared slice tray and press the mixture down very firmly.
- Grate the chocolate for 10 seconds, Speed 5.
- Scrape down the bowl and melt for 3-4 minutes, 50 degrees, Speed 2.
- Pour the melted chocolate over the slice.
- Place in the fridge for at least two hours (preferably overnight).
- Take the slice out of the fridge and leave for 20 minutes before slicing to avoid cracking.
Shelley says
Can this be stored in the pantry? How long will it last?
Lucy Mathieson says
Hi Shelley, I tend to store it in the fridge but yes it can be stored in the pantry (as long as it's not too warm!). It will last for up to 5 days (you can also freeze it). xx
Dina says
Hello
I am from the UK. We cant get Clinkers here - just wondering if you know of an alternative?
They sound + look very yummy so would love to make them!
MT
D
Lucy says
Hi Dina, I'm not sure of an alternative to them to be honest! You could try ordering them online perhaps?
Dina says
thanks. Did try Amazon, but they were out of stock! will keep looking.
Kat - The Organised Housewife says
Oh my goodness i love clinkers! And to have them in a slice...divine!