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    Home » All Posts » Sweet » Cakes & Cupcakes » Thermomix Banana Bread

    Published: Jul 6, 2020 · Modified: Feb 22, 2021 by Lauren Matheson ·

    Thermomix Banana Bread

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    Our Thermomix Banana Bread recipe could not be easier to make!

    Thermomix Banana Bread

    Bananas are one of those items that we ALWAYS seem to have more of than we actually need.  In fact I can safely say there is always at least two or three of them sitting in our fruit bowl.  While most of the time they are eaten before they start to turn brown and go soft, I do get a little excited when I see a few brown bananas in the fruit bowl as it means I can do some baking!

    Thermomix Banana Bread

    This recipe is adapted for the Thermomix from Donna Hay's Simple Banana Bread recipe in her book 'No Time to Cook'.  It's been our go to banana bread recipe for the past few years as it really is easy to make and works every time, so it only made sense to convert it to a Thermomix Banana Bread recipe!!

    Thermomix Banana Bread Slices

    Tips for Making our Thermomix Banana Bread:

    • You will need approximately 160 grams of banana for this recipe.
    • Frozen bananas can be used, however you may need to increase the mixing time.
    • If you don't have coconut oil you can use melted butter or a light flavoured oil in it's place.
    • This recipe can also be baked in mini loaf tins - it will take approximately 20 minutes to bake.
    • The cooked Banana Bread is best stored in an airtight container in your pantry. You can also freeze it for up to 2 months.

    Watch how to make our Thermomix Banana Bread below:

    You can find the conventional cooking instructions for

    this Banana Bread here.

    An overhead shot of a loaf of banana bread with two slices cut

    Thermomix Banana Bread

    Our Easy Thermomix Banana Bread Recipe is the perfect dessert, snack or lunch box treat!
    4.82 from 65 votes
    Print Pin Rate
    Course: Dessert, healthy snacks
    Cuisine: Modern
    Prep Time: 5 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour
    Servings: 8 Slices
    Calories:
    Author: Lucy & Lauren

    Equipment

    • Thermomix

    Ingredients

    • 222 grams self raising flour
    • 1 teaspoon of cinnamon
    • 75 grams caster sugar
    • 110 grams brown sugar
    • 1 teaspoon of vanilla extract
    • 2 eggs
    • 125 grams coconut oil
    • 2 soft and brown medium sized bananas approximately 160 grams

    Instructions

    • Preheat your oven to 170 degrees and lightly grease a large loaf tin.
    • Add the eggs, oil, vanilla extract and bananas (which have been cut into quarters) into your Thermomix bowl. Mix for 15 seconds on speed 6 to combine. You may need to mix for longer depending on how ripe your bananas are.
    • Add the self raising flour, caster sugar, brown sugar and cinnamon to your Thermomix bowl and mix for 10 seconds on speed 5. Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds on speed 5.
    • Pour the mixture into the prepared tin and bake for 50 - 55 minutes or until the banana bread is golden on top and cooked through when tested with a skewer

    Notes

    You will need approximately 160 grams of bananas for this recipe.
    This banana bread is freezer friendly
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for more easy recipes? Why not check out our Freezer Friendly Kids Snacks or Lunchbox Snacks Books? You can shop the full range of books, ebooks and products here.

    Three ThermoBliss recipe books - \'Kids Snacks\', \'Lunch Box\', and \'Tasty Tummies\'.

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    Reader Interactions

    Comments

    1. Benella says

      April 18, 2022 at 4:55 pm

      5 stars
      Smells amazing straight out of the oven. What is the best way of storing the Banana Bread?

      Reply
      • Lucy says

        April 25, 2022 at 9:48 am

        Hi Benella, in an airtight container at room temp (or wrapped in a tea towel at room temp)

        Reply
    2. Jess says

      March 28, 2022 at 10:56 pm

      5 stars
      Amazing!!! Such a beautiful texture and taste! This will be my now go-to for making banana bread. Thank you 😊

      Reply
      • Lucy says

        March 29, 2022 at 7:57 am

        Yay! So glad you liked it Jess 🙂

        Reply
    3. Anne says

      September 19, 2021 at 4:48 pm

      Can I make into muffins?

      Reply
      • Lucy says

        September 20, 2021 at 7:35 am

        I'd recommend trying these muffins (and omit the choc chips): https://thermobliss.com/thermomix-banana-chocolate-chip-muffins/

        Reply
    4. Renee says

      August 14, 2021 at 10:29 am

      5 stars
      This is our go to recipe. LOVE LOVE LOVE it

      Reply
      • Lucy says

        August 16, 2021 at 8:39 am

        We're so glad you like it!

        Reply
    5. Mel says

      August 02, 2021 at 12:08 pm

      5 stars
      Great recipe. My “go to” recipe when my bananas start to look a bit tired. And for anyone who accidentally used too many eggs at breakfast time (guilty!) this works just as well with one egg and a bit of extra banana.

      Reply
      • Lucy says

        August 03, 2021 at 9:04 am

        Thanks Mel - we're so glad you like it!

        Reply
    6. Brooke says

      July 13, 2021 at 3:45 pm

      This is divine! I added an extra egg and an extra banana and decreased the castor sugar to 30g hoping it would still work and it’s incredible! I want to eat the whole loaf!

      Reply
    7. Kalyn says

      June 28, 2021 at 6:18 pm

      5 stars
      This was rich and yum and add a little bose

      Reply
    8. Amy says

      June 15, 2021 at 3:51 pm

      Can I sub the flour in this for Gluten Free flour? I love this bread but have just gone gluten free.

      Reply
      • Lucy says

        June 16, 2021 at 10:22 am

        Hi Amy, many of our readers have made this with gluten-free flour (but I personally haven't so can't tell you if it works or not!)

        Reply
    9. Larissa says

      June 08, 2021 at 8:52 pm

      5 stars
      I reduced the caster sugar to approximately 30g and worked perfectly. Might even reduce further next time. I also halved a banana and placed on top before cooking. Delicious! This one didn’t last long in our house. Thank you for the recipe.

      Reply
    10. Jodie Tasker says

      March 14, 2021 at 12:21 pm

      Is tbere something else i can use instead of coconut oil please?
      I don't have any but have lots of bananas

      Reply
      • Tash says

        March 14, 2021 at 1:36 pm

        You could substitute for butter or normal oil 🙂

        Reply
    11. Gillian says

      February 06, 2021 at 11:40 pm

      Sensational recipe. I have never ever been able to successfully bake banana bread until this recipe. Thank you

      Reply
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