• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Thermomix Recipes
  • Sweet
    • Slices, Brownies & Bars
    • Cookies & Biscuits
    • Cakes & Cupcakes
    • Chocolate
    • Desserts
    • Breakfast & Brunch
    • Healthy Treats
    • Drinks & Smoothies
    • Sweet Breads & Muffins
    • Christmas
    • Easter
    • Celebrations
  • Savoury
    • Savoury Thermomix Lunchbox Recipes
    • Main Dishes
    • Sides & Salads
    • Snacks
    • Soups
    • Savoury Breads & Muffins
  • Lunch Box
    • Kids/Toddlers
  • Family Meals
  • Store
    • Shop All
    • Categories
      • Thermomix Recipe Books
      • Thermomix Recipe eBooks
  • Contact

Thermobliss

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thermomix Recipes
  • Sweet Recipes
  • Savoury Recipes
  • Family Recipes
  • Cookbook Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Posts » Sweet » Cakes & Cupcakes » Thermomix Pound Cake Recipe

    Published: Sep 28, 2020 · Modified: Feb 22, 2021 by Lauren Matheson ·

    Thermomix Pound Cake Recipe

    152 shares
    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    This classic Thermomix Pound Cake is a delicious and simple snack or treat!

    Sliced Thermomix Pound Cake

    I love converting classic recipes to make in my Thermomix and this Pound Cake is one of my absolute favourites! Yes it does share some similarities with our Butter Cake recipe, but you really cannot go past the delicious crumb of this cake.

    Top view of sliced pound cake

    I think this cake is best served in small wedges and I find a little piece does go a long way to filling you up. For us, this cake will last a good 3 - 4 days (which may be a record!) when I slice it into small pieces and it's also freezer friendly too.

    An overhead shot of four pieces of pound cake cut and served on a plate

    Thermomix Pound Cake Ingredients

    To make this recipe, you will need:

    • Butter
    • Sugar
    • Eggs
    • Vanilla Extract
    • Plain Flour
    • Self Raising Flour
    A white plate with four pieces of a plain pound cake served on it.

    Tips for Making our Thermomix Pound Cake Recipe:

    • The times in this recipe are based on butter being at room temperature (approximately 24 degrees celsius) if your butter is still quite firm (doesn't give when pressed) then the time it takes to combine with the sugar will increase.
    • You want the butter and sugar mixture to be pale and creamy before moving onto the next step.
    • You can bake your Pound Cake in a loaf tin, however the cooking time will vary.
    • The Cake will develop a golden crust, this is normal. If you feel your cake is getting too brown, simply cover the top with some foil.
    • This cake is freezer friendly.

    You might also like these cake recipes:

    • Thermomix Butter Cake
    • Orange Cake Recipe
    • Vanilla Cupcakes
    • Thermomix Sponge

    You can also find more delicious cakes to make in your Thermomix in our Cakes and Cheesecakes eBook or our ThermoBliss Sweet Recipes printed book. Shop the full range of books, eBooks and products here.

    Our Thermomix Chocolate, Slices & Sweet Cookbook Bundle is the ultimate cookbook collection... get three of our best selling Thermomix cookbooks for just $35.00 (save $17.85).
    Pieces of a vanilla pound cake cut and served on a white plate

    Thermomix Pound Cake Recipe

    This classic Thermomix Pound Cake recipe will quickly become your new favourite go to cake recipe!
    4.80 from 5 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Australian
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 8 people
    Calories: 465kcal
    Author: Lucy & Lauren

    Equipment

    • 20cm round cake tin
    • Thermomix

    Ingredients

    • 250 grams butter softened
    • 1 teaspoon vanilla extract
    • 220 grams caster sugar
    • 4 eggs
    • 75 grams self raising flour
    • 150 grams plain flour

    Instructions

    • Preheat your oven 180 degrees celsius (fan-forced) and line the base of a 20cm round cake tin. Grease the sides.
    • Place the softened butter, caster sugar and vanilla extract into your Thermomix bowl and mix for 45 seconds, speed 3. Scrape down the sides of the bowl and mix for a further 14 seconds, speed 4 or until pale and creamy.
    • Turn the Thermomix onto speed 4 and remove the measuring cup. Add the eggs one at a time, leaving 5 seconds of mixing between each egg. Turn off your Thermomix.
    • Add the self raising and plain flour and mix for 12 seconds, speed 5 to combine. Scrape down the sides of the bowl and mix for a further 8 seconds, speed 5.
    • Transfer the mixture to your prepared cake tin and gently smooth the surface. Place the cake into your preheated oven and bake for 50 mins - 1 hour or until cooked when tested with a skewer.
    • Carefully remove the cake from the oven and allow it to cool for 10 minutes before transferring to a wire rack to cool completely.

    Notes

    • The time it takes to cream the butter and sugar will depend on the temperature of the butter - if it's still quite cold it will take longer.
    • You can also use a loaf tin for this recipe, the cooking time will vary.
    • Your cake will develop a golden crust, this is normal.
    • This cake is freezer friendly.

    Nutrition

    Calories: 465kcal | Carbohydrates: 49g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 149mg | Sodium: 255mg | Potassium: 67mg | Fiber: 1g | Sugar: 28g | Vitamin A: 900IU | Calcium: 24mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Enjoy!!

    YOU MIGHT ALSO LIKE

    • Thermomix Eggnog Recipe
      Thermomix Eggnog Recipe
    • Thermomix Boston Bun Recipe
      Thermomix Boston Bun Recipe
    • Creamy Thermomix Carbonara Recipe
      Creamy Thermomix Carbonara Recipe
    • Thermomix Banana Pancakes Recipe
      Thermomix Banana Pancakes Recipe
    « Thermomix Sourdough Loaf
    Thermomix Sushi »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

    More about us →

    Thermomix Christmas Recipes

    • Pieces of rocky road on a cake stand.
      Thermomix Turkish Delight Rocky Road
    • Pieces of double layered fudge.
      Thermomix Chocolate Mint Fudge
    • Chocolate chip and cranberry cookies on a white cake stand.
      Thermomix White Chocolate & Cranberry Cookies
    • Thermomix Christmas Fudge sliced on a white bench.
      Thermomix Christmas Fudge
    • Pieces of fudge in a stack.
      The Best Thermomix Caramel Fudge Recipe
    • Thermomix Gingerbread on a wire rack
      The Best Thermomix Gingerbread Recipe

    Popular Recipes

    • Pancake stack on plate with berries
      Thermomix Pancakes | The Best Fluffy Pancake Recipe!
    • Glass jars filled with cream Irish cream.
      Thermomix Baileys
    • Two glasses, half filled with a milky eggnog drink sprinkled with nutmeg, and a small bottle of brandy in the background
      Thermomix Eggnog Recipe
    • side view of a slice of nutella cheesecake on a white plate
      Thermomix Nutella Cheesecake

    Popular Cookbooks

    • ThermoBliss complete set
      Complete Cookbook Set | 13 Books
    • Thermomix Cookies & Slices, Chocolate and Slices 3 Book Bundle
    • front covers of cocktails volume 1 and 2 books.
      Cocktails Volume 1 and 2 Bundle
    • Christmas Books Volume 1 and 2
      THERMOMIX CHRISTMAS VOLUMES 1 AND 2 COOKBOOK BUNDLE

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Terms Of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • hello@thermobliss.com

    Please note the content including images and recipes contained within the ThermoBliss website and recipe books are protected by copyright 2021. Adding and/or sharing of content from the ThermoBliss website or recipe books to third party websites or platforms is prohibited.

    Copyright © 2021 ThermoBliss

    Copyright 2020 Brunch Pro on the Brunch Pro Theme

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}