Our Thermomix Weet-Bix Balls are nut-free, freezer-friendly and a great option for school or kindy lunch boxes!

Like most Australian families, we usually have a box of Weet-Bix sitting in our cupboard. I’m not a massive fan of Weet-Bix for breakfast, but I do really like them in baking. And these Thermomix Weet-Bix Balls are the perfect way to use up any Weet-Bix you have sitting around.

These only take a few minutes to prepare and taste great! They’re a bit like a healthy nut-free bliss ball!

To make our Thermomix Weet-Bix Balls, you’ll need:

• Weet-Bix
• medjool dates
• coconut
• chia seeds
• sultanas
• honey

For more great lunch box recipes, check out our Thermomix Lunch Box Cookbook – now with FREE SHIPPING!

‘ThermoBliss Lunch Box’ is packed full of 29 sweet and savoury lunch box recipes that are easy to prepare, freezer-friendly, school-friendly… and of course, kid-approved!

Our cookbook also includes a handy conversion chart for commonly used ingredients.

Shop the cookbook here

Thermomix Weet-Bix Balls

Our Thermomix Weet-Bix Balls are nut-free, freezer-friendly and a great option for school or kindy lunch boxes!

Print

Course healthy snacks, lunch box

Cuisine healthy snacks, lunch box

Prep Time 10 minutes

Total Time 10 minutes

Servings 16 balls

Ingredients

• 5 Weet-Bix
• 12 pitted medjool dates
• 1 tbs honey
• 50 g desiccated coconut
• 40 g chia seeds
• 3 tbs water
• 60 g sultanas

Instructions

1. Place all ingredients (except for the water and sultanas) into the Thermomix bowl. Mix on Speed 8, 10 seconds. 

2. If the mixture is too crumbly to roll into firm balls, add the water and mix for a further 5 seconds, Speed 5. 

3. Add the sultanas and mix through with the spatula. Roll into firm balls and store in an airtight container in the fridge for up to 1 week. These can also be frozen for up to 3 months.