Our Thermomix Weet-Bix Balls are nut-free, freezer-friendly and a great option for school or kindy lunch boxes!

Like most Australian families, we usually have a box of Weet-Bix sitting in our cupboard. I’m not a massive fan of Weet-Bix for breakfast, but I do really like them in baking. And these Thermomix Weet-Bix Balls are the perfect way to use up any Weet-Bix you have sitting around.

These only take a few minutes to prepare and taste great! They’re a bit like a healthy nut-free bliss ball!

To make our Thermomix Weet-Bix Balls, you’ll need:

• Weet-Bix
• medjool dates
• coconut
• chia seeds
• sultanas
• honey

For more great lunch box recipes, check out our Thermomix Lunch Box Cookbook – now with FREE SHIPPING!

‘ThermoBliss Lunch Box’ is packed full of 29 sweet and savoury lunch box recipes that are easy to prepare, freezer-friendly, school-friendly… and of course, kid-approved!

Our cookbook also includes a handy conversion chart for commonly used ingredients.

Shop the cookbook here

Thermomix Weet-Bix Balls

Our Thermomix Weet-Bix Balls are nut-free, freezer-friendly and a great option for school or kindy lunch boxes!

4.91 from 10 votes

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Course: healthy snacks, lunch box

Cuisine: healthy snacks, lunch box

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 16 balls

Ingredients

• 5 Weet-Bix
• 12 pitted medjool dates
• 1 tbs honey
• 50 g desiccated coconut
• 40 g chia seeds
• 3 tbs water
• 60 g sultanas

Instructions

• Place all ingredients (except for the water and sultanas) into the Thermomix bowl. Mix on Speed 8, 10 seconds. 
• If the mixture is too crumbly to roll into firm balls, add the water and mix for a further 5 seconds, Speed 5. 
• Add the sultanas and mix through with the spatula. Roll into firm balls and store in an airtight container in the fridge for up to 1 week. These can also be frozen for up to 3 months.