Our Thermomix Weet-Bix Balls are nut-free, freezer-friendly and a great option for school or kindy lunch boxes!
Like most Australian families, we usually have a box of Weet-Bix sitting in our cupboard. I'm not a massive fan of Weet-Bix for breakfast, but I do really like them in baking. And these Thermomix Weet-Bix Balls are the perfect way to use up any Weet-Bix you have sitting around.
These only take a few minutes to prepare and taste great! They're a bit like a healthy nut-free bliss ball!
To make our Thermomix Weet-Bix Balls, you'll need:
- Weet-Bix
- medjool dates
- coconut
- chia seeds
- sultanas
- honey
For more great lunch box recipes, check out our Thermomix Lunch Box Cookbook - now with FREE SHIPPING!
‘ThermoBliss Lunch Box' is packed full of 29 sweet and savoury lunch box recipes that are easy to prepare, freezer-friendly, school-friendly… and of course, kid-approved!
Our cookbook also includes a handy conversion chart for commonly used ingredients.
You nay also enjoy:
- Two Ingredient Thermomix Apricot and Coconut Slice
- Thermomix Weet-Bix Slice
- Thermomix Apricot and Coconut Balls
- Thermomix Almond & Honey Oat Slice
- 10 Gluten-Free Thermomix Desserts
- Thermomix Passionfruit Melting Moments
- Thermomix Cinnamon Cake
Thermomix Weet-Bix Balls
Ingredients
- 5 Weet-Bix
- 12 pitted medjool dates
- 1 tbs honey
- 50 grams desiccated coconut
- 40 grams chia seeds
- 3 tbs water
- 60 grams sultanas
Instructions
- Place all ingredients (except for the water and sultanas) into the Thermomix bowl. Mix on Speed 8, 10 seconds.
- If the mixture is too crumbly to roll into firm balls, add the water and mix for a further 5 seconds, Speed 5.
- Add the sultanas and mix through with the spatula. Roll into firm balls and store in an airtight container in the fridge for up to 1 week. These can also be frozen for up to 3 months.
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