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    Home » All Posts » Sweet » Thermomix Lemon and Poppy Seed Cake

    Published: Jan 10, 2020 · Modified: Jan 10, 2020 by Lauren Matheson ·

    Thermomix Lemon and Poppy Seed Cake

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    I just LOVE all things Lemon and this Thermomix Lemon and Poppy Seed Cake is no exception!  It's based on my Lemon Butter Cake recipe, with the addition of poppy seeds - how easy is that?!

    Thermomix Lemon and Poppy Seed Cake

    It's an easy cake to put together and best of all it's freezer friendly (even when iced) so you can always have a slice of cake handy whenever you feel like it - winning!

    Thermomix Lemon and Poppy Seed Cake

    It's a great cake to enjoy while still warm from the oven or iced with a simple vanilla icing.  However if you want to make this Thermomix Lemon and Poppy Seed Cake something extra special, try icing it with a Cream Cheese Icing (recipe below) - yum!

    Thermomix Lemon and Poppy Seed Cake

    Thermomix Lemon and Poppy Seed Cake

    4.98 from 37 votes
    Print Pin Rate
    Course: Cakes
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 8
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 125 g of butter – softened
    • 1 teaspoon of vanilla extract
    • 220 g of caster sugar
    • 3 eggs
    • 225 g of plain flour
    • ½ teaspoon of baking powder
    • ¼ teaspoon of bicarbonate of soda
    • ½ cup of milk
    • 1 tablespoon of finely grated lemon rind.
    • ¼ cup of Poppy Seeds

    Instructions

    • Line a large loaf tin with baking paper and preheat your oven to 150 degrees.
    • Place the softened butter into your Thermomix bowl and mix 2 minutes on speed 3 until it is pale and creamy.
    • Once the butter is pale and creamy, add the eggs and mix for 10 seconds on speed 3 to combine.
    • Add the remainder of your ingredients and mix for 10 seconds on speed 4 - if your mixture hasn't quite combined, mix for a further 5 seconds on speed 4 or until your mixture is smooth.
    • Pour the mixture into your prepared cake tin and place in the oven to bake for 45 minutes or until the cake is cooked through when tested with a skewer.
    • Carefully remove the cake from the oven and let it cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely.
    • Once cool, prepare the cream cheese icing by placing 250g of softened cream cheese and 100g of softened butter into an electric mixer and beating for 3 – 4 minutes until well combined. Add 1 ¼ cups of icing sugar and 1 teaspoon of vanilla extract and mix well to combine.
    • Use a spatula or a butter knife to then spread the icing over the cake.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Louise Fogarty says

      November 09, 2020 at 8:42 pm

      My wish is for the thermomix to negate the need for an electric mixer. Can the thermomix still make the icing ok? Or must you use an electric mixer?

      Reply
      • Dizzy says

        June 07, 2022 at 8:43 pm

        Have you implemented the butterfly and created the icing? There is no need for a mixer.

        Reply
    2. Kristina Forbes says

      July 17, 2020 at 5:54 pm

      5 stars
      Loved this! Especially the icing. YUM!

      Reply
    3. Natalie says

      June 20, 2020 at 9:11 pm

      Is the temperature for fan or conventional oven please? Thanks

      Reply
      • Lauren Matheson says

        July 03, 2020 at 6:25 am

        Hi, it's for a fan forced oven 🙂

        Reply

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