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    Home » All Posts » Sweet » Chocolate » Tim Tam Truffles

    Published: Mar 11, 2015 · Modified: Feb 22, 2021 by Lucy ·

    Tim Tam Truffles

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    Holy moly people! If you've never tried a Tim Tam Truffle before, prepare to get excited! These are, hands-down, the best cheeky little treat you will ever eat. Ever!

    Tim Tam Balls feature

    The inside of the truffles are made from Tim Tams and cream cheese. Yep, that's it! So you know they're going to be delicious, right!? Add to that a crunchy chocolate coating and a sprinkle of hundreds and thousands and you have complete and utter perfection.

    Tim Tam Balls 1

    I make Tim Tam Truffles in the Thermomix whenever I need a super quick and easy treat to take to a party or for afternoon tea. They can be whipped up in no time at all.

    Tim Tam Balls 2

    Decorating these truffles is the best ever excuse to let your inner creative goddess go crazy (not that you need an excuse!). You can keep it simple with chocolate and hundreds or thousands, or let your imagination run wild with decadent and delicious toppings.

    Tim Tam Balls 4

    Have you made Tim Tam Truffles before? Aren't they just the best thing ever!!

    A Tim Tam ball with sprinkles on top, split in half to show chocolate texture inside.

    Tim Tam Truffles

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    Print Pin Rate
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 30
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 250 g Tim Tams
    • 250 g cream cheese , softened,
    • 300 g white chocolate
    • 3 tbs ‘hundreds and thousands’ or funfetti/sprinkles

    Instructions

    • Crush the Tim Tam biscuits into the TM bowl on Speed 8 for 10 seconds.
    • Add cream cheese and mix on Speed 4, 30 seconds or until completely combined.
    • Roll the mixture into heaped teaspoon sized balls and pop onto a baking paper lined tray in the fridge.
    • Place the chocolate melts into the TM bowl and melt on 50 degrees, Speed 3, 3 minutes (or until melted).
    • Pour the chocolate into a deep, narrow bowl or ramekin.
    • Carefully dip your truffles into the chocolate mixture with a fork and place back onto the tray (allow any excess chocolate to drip off).
    • Place back onto the baking paper lined tray and decorate with hundreds and thousands or sprinkles.
    • Pop back into the fridge to set.
    • Store in an airtight container for 3-4 days.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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