Our 3 Ingredient Thermomix Tim Tam Truffles are so delicious and decadent - the perfect bite-sized dessert.
Made using Tim Tams, cream cheese and coated in white chocolate, these are so easy to prepare!
Looking for an easy dessert or party food option that everyone will love!?
These Thermomix Tim Tam Truffles are just what you need!
A simple 3 ingredient recipe that takes just a few minutes to prepare.
Just like our chocolate cheesecake balls, peppermint cheesecake balls and Toblerone cheesecake balls, these rich Tim Tam truffles are simply irresistible.
Why You're Going To Love This Recipe
What's not to love about a rich and creamy cheesecake ball!?
- Just 3 Ingredients - our Thermomix Tim Tam Truffles are made from chocolate Tim Tams, cream cheese and melted chocolate (and optionals sprinkles!)
- No - Bake - there's no need to turn the oven on to make our cheesecake balls. This is the perfect dessert recipe for the hot summer months.
- Bite-Sized Dessert - There's no need for sharing when it comes to these mini truffle balls.
- Great For Parties - Catering for a party? These individual portion Tim Tam Truffles are just the right size.
- Versatile - Use different flavoured Tim Tams or mix things up and dip the truffles in melted milk or dark chocolate.
What You Need
Just 3 ingredients are needed to make our Thermomix Tim Tam Truffles.
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Tim Tams - chocolate coated biscuits made by Arnott's are popular here in Australia. Alternatively, you can use Penguin biscuits (popular in the UK). I've used regular chocolate Tim Tams in this recipe, but you can substitute with any of your favourite Tim Tam flavours - caramel and chocolate mint are two of my favourite options!
- Cream Cheese - choose a block of full fat (not light or spreadable) cream cheese. I recommend using Philly brand.
- Melted Chocolate - I recommend using chocolate melts for this recipe. You can use either white, milk or dark chocolate.
- Sprinkles or 100s and 1000s - for decorating (optional).
Step By Step Instructions
It couldn't be easier to make Thermomix Tim Tam Truffles!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Crush The Tim Tams
Place the Tim Tam biscuits into the Thermomix bowl.
Mix until fine crumbs remain.
Step 2 - Add The Cream Cheese
Place the cream cheese (broken into chunks) into the Thermomix bowl with the Tim Tams.
Mix together until combined.
TIP: Scrape down the sides of the bowl partway through mixing.
Step 3 - Chill The Mixture
Place the mixture into the freezer for 30 minutes to harden (this makes it easier to roll into balls).
Step 4 - Roll Into Balls
Roll the mixture into tablespoonful sized balls. Place onto a plate or tray.
Step 5 - Decorate
Dip the chocolate truffles into the melted chocolate and allow any excess chocolate to drip off.
Decorate with sprinkles or 100s and 1000s if using.
Store in an airtight container in the fridge for up to 4 days.
Expert Tips
- You can substitute the Tim Tams for Penguin biscuits if you're in the UK.
- You can substitute the chocolate Tim Tams for any other flavour Tim Tams.
- Use a block of full fat (not spreadable or light) cream cheese as it sets firmer.
- Freeze the mixture before rolling into balls - this makes it far easier!
- Place the melted chocolate into a small, deep bowl or ramekin. Use two forks or teaspoons to dip the truffles into the chocolate. Allow excess chocolate to drip off before placing onto a baking paper lined tray.
- Store the Thermomix Tim Tam Truffles in an airtight container in the fridge for up to 4 days.
- This recipe is not suitable for freezing.
FAQs
If you're in the UK, you can substitute the Tim Tams for Penguin biscuits.
Absolutely! You can use any flavour of Tim Tam biscuits you like (caramel or chocolate mint are favourites of mine!).
Store the balls in an airtight container in the fridge for up to 4 days.
Related Recipes
Looking for more delicious Thermomix dessert options?
Here's a few more of my favourites:
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Thermomix Tim Tam Truffles
Equipment
- Thermomix
Ingredients
- 375 g Tim Tams
- 250 g cream cheese softened
- 300 g white chocolate
- 3 tbs 100s & 1000s or sprinkles to decorate
Instructions
- Crush the Tim Tam biscuits into the Thermomix bowl for 10 seconds, Speed 8.
- Add the cream cheese and mix for 30 seconds, Speed 4 or until completely combined.
- Place the mixture into the freezer for 30 minutes to chill.Roll into balls.
- Place the chocolate melts into the Thermomix bowl and melt for 3 minutes, 50 degrees, Speed 3 (or until melted).
- Pour the chocolate into a deep bowl or ramekin.
- Carefully dip your truffles into the chocolate mixture with a fork and place back onto the tray (allow any excess chocolate to drip off).
- Place back onto the baking paper lined tray and decorate with 100s & 1000s or sprinkles. Chill in the fridge to set.
- Store in an airtight container in the fridge for 4 days.
Notes
- You can substitute the Tim Tams for Penguin biscuits if you're in the UK.
- You can substitute the chocolate Tim Tams for any other flavour Tim Tams.
- Use a block of full fat (not spreadable or light) cream cheese as it sets firmer.
- Freeze the mixture before rolling into balls - this makes it far easier!
- Place the melted chocolate into a small, deep bowl or ramekin. Use two forks or teaspoons to dip the truffles into the chocolate. Allow excess chocolate to drip off before placing onto a baking paper lined tray.
- Store the Thermomix Tim Tam Truffles in an airtight container in the fridge for up to 4 days.
- This recipe is not suitable for freezing.
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