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    Home Β» All Posts Β» Family Β» Lunchbox Recipes Β» Sweet Thermomix Lunchbox Recipes Β» Three Ingredient Rice Bubble Bars

    February 12, 2015

    Three Ingredient Rice Bubble Bars

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    Now that we the new school year is well and truly upon us, it's easy to start struggling with lunch box ideas. Β These three ingredient Rice Bubble Bars are the perfect lunchbox treat and also make a great afternoon school snack.

    Two pieces of slice made with Rice Bubble\'s and 100\'s & 1000\'s mixed through.
    These taste much better than the store bought varieties and because you have made these yourself, you know exactly what has gone into them and can cut them into smaller portion sizes if you wish.

    Rice bubble bars 1

    For a treat, you can decorate these bars with 100s and 1000s or even chocolate chips, alternatively they are delicious all on their own.

    Two pieces of slice made with Rice Bubble's and 100's & 1000's mixed through.

    Three Ingredient Rice Bubble Bars

    5 from 3 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 15 minutes
    Servings: 24
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 75 g of butter
    • 200 g of white marshmallows
    • 6 cups of rice bubbles
    • 100 s & 1000s to decorate - optional

    Instructions

    • To begin, line the base and sides of a slice tin with baking paper - making sure you leave the paper hanging over the edges.
    • Place the marshmallows and butter into the thermomix bowl and cook for 1 minute on 80 degrees, speed 1 or until melted and combined. After approximately 30 seconds, use the spatula to scrape down the sides.
    • Add the rice bubbles to the bowl and mix for 1 minute 20 seconds on speed 1 Reverse until mixture has combined.
    • Pour the combined mixture into a slice tin and use a metal spoon to spread across the
    • tin and push down.
    • If decorating, sprinkle the 100s and 1000s over the top of the slice and place in the fridge for two hours or until set.
    • Remove set slice from the fridge and cut into small squares.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

    What was your favourite lunch box treat growing up?

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    Reader Interactions

    Comments

    1. Alison says

      May 16, 2020 at 6:38 pm

      5 stars
      Awesome. Kids loved them.

      Reply
    2. Melissa says

      November 06, 2019 at 8:20 pm

      Can these be used in a lunch box.

      Reply
      • Lucy says

        November 07, 2019 at 6:15 am

        Hi Melissa, they are best when kept refrigerated as they do tend to crumble when they warm up!

        Reply
    3. Jasmin says

      September 17, 2018 at 8:16 pm

      Not sure if I was doing something wrong but I definitely had to increase the time and speed to mix the marshmallows and butter. In the fridge now and looks great! Thank you!

      Reply
      • Lauren Matheson says

        September 23, 2018 at 6:08 pm

        Hi Jasmin, thanks for your feedback! Hmm, sometimes if the butter is straight from the fridge it can take a little longer. I hope you enjoy it πŸ™‚

        Reply
      • Stavey says

        September 29, 2021 at 2:01 pm

        Me too! I had to do the melting process 4 times.

        Reply
    4. Nicola Clifford says

      May 07, 2018 at 2:14 pm

      Love these. First time I used quinoa puffs and kids didn't pick the difference. Used a few extra marshmallows this time to make it stick better (pink and white) and melted for 2 mins. Also find it mixes better if you gradually add the rbs through the hole in the lid while it's mixing, rather than all at once. Kids gobble it up!

      Reply
      • Lauren Matheson says

        May 13, 2018 at 5:43 pm

        Thanks for the tips Nicola, I'm going to try that next time πŸ™‚ I'm glad the kids love them too xx

        Reply
    5. Rebecca says

      November 21, 2016 at 8:29 am

      How long do these last for please?

      Reply
      • Lauren says

        November 29, 2016 at 6:26 pm

        I've kept them for up to a week in an airtight container.

        Reply
    6. Jussi says

      November 20, 2016 at 6:25 pm

      Can these be suitably frozen?

      Reply
      • Lauren says

        November 21, 2016 at 6:23 am

        I haven't tried freezing this one before, you could always try freezing a little piece overnight to see how it goes before freezing a big batch πŸ™‚

        Reply
        • michelle says

          December 25, 2017 at 6:53 pm

          I freeze them all the time. Still delicious!
          x

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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