Thermomix Apple Muffins

Simple and yummy... our Thermomix Apple Muffins are sure to be an absolute hit with the whole family! Plus, they're great for little lunch boxes! 

Say hello to these delicious little Thermomix Apple Muffins. They're moist, sweet and oh-so-good. These muffins are based on my favourite basic muffin recipe, but with the addition of apples and cinnamon of course! And gosh, who can resist that delicious apple/cinnamon flavour combination?? Definitely not me!

You will love:

Quick to prepare - these Apple Muffins require just five minutes of preparation time.

Budget friendly - using simple ingredients, these muffins make a great budget friendly snack.

Freezer safe - I love to make an extra batch of muffins and store in the freezer for a quick snack.

Ingredients

Please note you will find a full list of ingredients and cooking method in the recipe card below.

• Apples - you can use any variety of apples for this recipe.
• Eggs - we use 70 grams eggs.
• Buttermilk - this can be substituted with full cream or skim milk.
• Vegetable Oil
• Self-raising flour
• Baking Powder.
• Cinnamon
• Caster Sugar
• Rolled oats, sliced apple or seeds to sprinkle over the top - optional

Method

Step 1. Place the apples into the Thermomix bowl and mix to grate.

Step 2. Add the eggs, buttermilk and oil into the Thermomix bowl and mix to combine.

Step 3. Add the self-raising flour, baking powder, cinnamon and caster sugar and mix to combine.

Step 4. Spoon the mixture into paper cases and decorate with rolled oats, sliced apple or seeds if desired.

Step 5. Bake until golden on top and cooked through when tested with a skewer. Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Hints and Tips

Any variety of apple can be used for this recipe.

If you don't have buttermilk, simply add a squeeze of lemon to your milk and stir through. Alternatively, you can use full cream or skim milk.

We like to add either thin slices of apple or oats/seeds to the top of my muffins, but you can keep them simple and leave off any toppings. Or you could simply add a little sprinkle of raw sugar for added crunch.

Store the baked muffins in an airtight container and keep at room temperature.

These Thermomix Apple Muffins are freezable which is great for when you need lunchbox fillers in a hurry. Simply store them in an airtight container or sealable bags for up to 3 months, grab them out in the morning and they'll be defrosted by morning tea time.

Frequently Asked Questions

More Thermomix muffin recipes:

• Thermomix Blueberry Muffins
• Thermomix Chocolate Banana Muffins
• Thermomix Banana Muffins
• Thermomix Chocolate Chip Muffins
• Thermomix Savoury Muffins

Looking for even more?

You can find more delicious and simple Thermomix recipes in our books and eBooks. Shop the range here.