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    Home » All Posts » Family » Lunchbox Recipes » Sweet Thermomix Lunchbox Recipes » Thermomix Apple Muffins

    Published: Oct 17, 2016 · Modified: Oct 25, 2023 by Lucy ·

    Thermomix Apple Muffins

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    Simple and yummy... our Thermomix Apple Muffins are sure to be an absolute hit with the whole family! Plus, they're great for little lunch boxes! 

    close up of apple muffin made in a thermomix sprinkled with rolled oats.

    Say hello to these delicious little Thermomix Apple Muffins. They're moist, sweet and oh-so-good. These muffins are based on my favourite basic muffin recipe, but with the addition of apples and cinnamon of course! And gosh, who can resist that delicious apple/cinnamon flavour combination?? Definitely not me!

    You will love:

    Quick to prepare - these Apple Muffins require just five minutes of preparation time.

    Budget friendly - using simple ingredients, these muffins make a great budget friendly snack.

    Freezer safe - I love to make an extra batch of muffins and store in the freezer for a quick snack.

    Adult holding an Apple Muffin.

    Ingredients

    Please note you will find a full list of ingredients and cooking method in the recipe card below.

    • Apples - you can use any variety of apples for this recipe.
    • Eggs - we use 70 grams eggs.
    • Buttermilk - this can be substituted with full cream or skim milk.
    • Vegetable Oil
    • Self-raising flour
    • Baking Powder.
    • Cinnamon
    • Caster Sugar
    • Rolled oats, sliced apple or seeds to sprinkle over the top - optional
    Ingredients for Thermomix Apple Muffins recipe on a white speckled bench.

    Method

    Step 1. Place the apples into the Thermomix bowl and mix to grate.

    Apple pieces in a thermomix bowl.
    Grated apple in a thermomix bowl.

    Step 2. Add the eggs, buttermilk and oil into the Thermomix bowl and mix to combine.

    Liquid ingredients for apple muffins mixed in a thermomix bowl.

    Step 3. Add the self-raising flour, baking powder, cinnamon and caster sugar and mix to combine.

    Apple Muffin batter in a thermomix bowl.

    Step 4. Spoon the mixture into paper cases and decorate with rolled oats, sliced apple or seeds if desired.

    Apple Muffins in paper cases before going into the oven.
    Apple muffins topped with apple slices and rolled oats ready to go into the oven.

    Step 5. Bake until golden on top and cooked through when tested with a skewer. Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

    Apple Muffins sitting on a black cooling rack.

    Hints and Tips

    Any variety of apple can be used for this recipe.

    If you don't have buttermilk, simply add a squeeze of lemon to your milk and stir through. Alternatively, you can use full cream or skim milk.

    We like to add either thin slices of apple or oats/seeds to the top of my muffins, but you can keep them simple and leave off any toppings. Or you could simply add a little sprinkle of raw sugar for added crunch.

    Store the baked muffins in an airtight container and keep at room temperature.

    These Thermomix Apple Muffins are freezable which is great for when you need lunchbox fillers in a hurry. Simply store them in an airtight container or sealable bags for up to 3 months, grab them out in the morning and they'll be defrosted by morning tea time.

    Bowl filled with apple muffins.

    Frequently Asked Questions

    How to make buttermilk

    To make your own buttermilk, simply add one tablespoon of lemon juice or white vinegar to one cup of milk.

    What is the best type of apples to use when baking?

    Granny Smith Apples are considered to be the best variety of apple to use when baking due to holding their shape well during the baking process.

    Apple Muffin on a white bench with bowl of muffins behind it.

    More Thermomix muffin recipes:

    • Thermomix Blueberry Muffins
    • Thermomix Chocolate Banana Muffins
    • Thermomix Banana Muffins
    • Thermomix Chocolate Chip Muffins
    • Thermomix Savoury Muffins
    close up of apple muffin made in a thermomix sprinkled with rolled oats.

    Thermomix Apple Muffins

    Our Thermomix Apple Muffins make the perfect lunchbox snack!
    5 from 3 votes
    Print Pin Rate
    Course: Muffins
    Cuisine: Western
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12 Muffins
    Calories: 162kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • 1 x Thermomix
    • Oven

    Ingredients

    • 2 apples chopped
    • 2 eggs
    • 250 grams buttermilk
    • 80 grams vegetable oil
    • 300 grams self-raising flour
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 100 grams caster sugar
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 180 degrees celsius (fan-forced). Place 12 muffin liners into a 12-hole muffin tray and set aside.
    • Place the chopped apples into the Thermomix bowl and mix for 5 seconds, speed 5 to grate.
    • Add the eggs, buttermilk and vegetable oil into the bowl and mix for 20 seconds, speed 4, reverse to combine.
    • Add the self raising flour, baking powder, ground cinnamon, and caster sugar and mix for 5 seconds, Speed 4 (check the mixture - it should still be a little lumpy).
    • Scrape down the sides of the bowl and mix for a further 2-3 seconds, Speed 4.
    • Spoon the mixture into the prepared cases (filling ⅔ of the way to the top).
    • Decorate with raw sugar, thin slices of apple, oats or seeds - see notes.
    • Cook for 20-25 minutes or until a skewer inserted into the middle comes out clean.
    • Allow to cool in the tray for 5 minutes before transferring onto a wire rack to cool completely.

    Notes

    Any variety of apple can be used for this recipe.
    If you don't have buttermilk, simply add a squeeze of lemon to your milk and stir through. Alternatively, you can use full cream or skim milk.
    We like to add either thin slices of apple or oats/seeds to the top of my muffins, but you can keep them simple and leave off any toppings. Or you could simply add a little sprinkle of raw sugar for added crunch.
    Store the baked muffins in an airtight container and keep at room temperature.
    These Thermomix Apple Muffins are freezable which is great for when you need lunchbox fillers in a hurry. Simply store them in an airtight container or sealable bags for up to 3 months, grab them out in the morning and they'll be defrosted by morning tea time.

    Nutrition

    Calories: 162kcal | Carbohydrates: 32g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 69mg | Potassium: 97mg | Fiber: 1g | Sugar: 13g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 0.5mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for even more?

    You can find more delicious and simple Thermomix recipes in our books and eBooks. Shop the range here.

    A bundle of 15 Thermomix Cookbooks.

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    Reader Interactions

    Comments

    1. Astrid says

      January 26, 2021 at 12:31 pm

      5 stars
      Agree with gram measurements. Much easier with thermomix

      Reply
    2. Bonni says

      December 29, 2017 at 11:11 am

      Hi, thanks for the receive. Just wondering what temperature for the oven? & it'd be really handy to have the milk & oil measurements in grams 🙂 thanks!

      Reply
      • Lucy Mathieson says

        January 02, 2018 at 12:10 pm

        Hi Bonni, I've just added in the temp - my apologies. xx

        Reply
      • Astrid says

        January 26, 2021 at 12:29 pm

        Agree with gram measurements. Much easier with thermomix

        Reply
    5 from 3 votes (2 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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