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    Home » All Posts » Sweet » Thermomix Chocolate Brownies

    Published: Jun 12, 2017 · Modified: Apr 4, 2022 by Lucy ·

    Thermomix Chocolate Brownies

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    Jump to Recipe Print Recipe

    Nothing beats our Thermomix Chocolate Brownies recipe! These Chocolate Brownies are made with six ingredients and out of the oven within 45 minutes. You will also love that the brownies are made with just pantry staples and can also be frozen - what more could you want?!

    Chocolate Brownie on a marble background.

    Why you will love this recipe:

    • Made with cocoa, not chocolate.
    • Simple Ingredients - you will find everything you need to make these Thermomix Chocolate Brownies in your fridge and pantry.
    • Easy to prepare - these Brownies can be ready for the oven in around 5 minutes.
    • Versatile - you can add chocolate chips or chopped up pieces of your favourite chocolate bar to this recipe.
    • Freezer friendly.
    Chocolate Brownies cut into squares.

    Chocolate Brownie Ingredients:

    Please note you will find the full ingredient list and method in the recipe card below.

    • Cocoa - you can use cacao, however the flavour will be stronger.
    • Plain Flour - also known as all purpose flour.
    • Caster Sugar - also know and superfine sugar.
    • Butter - either salted or unsalted butter is fine to use.
    • Eggs - we use 70 gram eggs for this recipe.
    • Vanilla Extract
    Thermomix Chocolate Brownie Ingredients.

    How to Make Chocolate Brownies in a Thermomix:

    1. Melt the butter, sugar and cocoa in your Thermomix.
    Butter sugar and cocoa melted in a thermomix.

    2. Add the remaining ingredients and mix to combine.

    Combined ingredients in a Thermomix.

    3. Transfer to a prepared baking dish.

    chocolate brownie mixture in a baking tin.

    4. Bake for 35 minutes and allow the brownies to cool in the tin before slicing into pieces.

    Thermomix Chocolate Brownies from the oven sitting on baking paper.

    Tips for Making the BEST Thermomix Chocolate Brownies:

    • It’s important not to overcook this recipe, otherwise you won’t get a soft and fudgey brownie.
    • As tempting as it is, make sure you let the brownie cool completely in the baking tin before cutting, as this helps it to set.
    • If you don’t have any cocoa, you can also use cacao, this will give your brownies a richer flavour.
    • You can ice the brownies with a simple chocolate icing (recipe here) or leave plain.
    • These brownies are freezer friendly.

    How to Serve:

    Our Chocolate Brownies can be served on it's own, sprinkled with a little icing sugar, with cream and berries, a scoop of ice-cream... however you like! Oooh did I mention that a drizzle of homemade salted caramel sauce over the top is super yummy too!

    overehead view of Chocolate Brownie on a marble background.

    You may also enjoy:

    • Caramilk Brownies
    • Thermomix Gluten Free Brownies
    • Thermomix Peppermint Crisp Fudge
    • How to Make Chocolate Buttercream in a Thermomix
    • Thermomix Hedgehog Slice
    • Snickers Brownies
    • Thermomix Chocolate and Coconut Cake
    • Thermomix Oat & Caramel Slice
    Chocolate Brownie on a marble background.

    Thermomix Chocolate Brownies

    Our Thermomix Chocolate Brownies are seriously the best! These rich and moist brownies will be a hit with the whole family!
    4.8 from 15 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Chocolate
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 16 serves
    Calories: 161kcal
    Author: Lucy & Lauren

    Equipment

    • 1 x 20cm square baking tin.
    • Thermomix

    Ingredients

    • 150 grams butter
    • 220 grams caster sugar
    • 75 grams cocoa powder
    • 3 eggs
    • 75 grams plain flour
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat oven to 160 degrees celsius (fan-forced).
    • Grease and line an 20cm square baking tin with baking paper.
    • Place the butter (cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 2. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 2.
    • Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
    • Scrape down the sides of your bowl and mix for a further 10 seconds on speed 4.
    • Pour into the prepared tin and bake for 30 - 35 minutes or until a skewer inserted into the middle comes out clean.

    Notes

    • It’s important not to overcook this recipe, otherwise you won’t get a soft and fudgey brownie.
    • As tempting as it is, make sure you let the brownie cool completely in the baking tin before cutting, as this helps it to set.
    • If you don’t have any cocoa, you can also use cacao, this will give your brownies a richer flavour.
    • You can ice the brownies with a simple chocolate icing (recipe here) or leave plain.
    • These brownies are freezer friendly.

    Nutrition

    Calories: 161kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 80mg | Potassium: 91mg | Fiber: 2g | Sugar: 14g | Vitamin A: 279IU | Calcium: 14mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for More?

    You can find even more delicious and simple recipes in our books and eBooks - shop the collection here.

    YOU MIGHT ALSO LIKE

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      Thermomix Gluten Free Brownies
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      Thermomix Snickers Brownies
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      Thermomix Chocolate Lava Cakes
    • How To Make Chocolate Buttercream In A Thermomix
      How To Make Chocolate Buttercream In A Thermomix
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    Reader Interactions

    Comments

    1. Nicky miller says

      January 24, 2019 at 6:33 pm

      Hey there when do you add the dark choc or am I going insane?

      Reply
      • Lucy Mathieson says

        January 25, 2019 at 5:18 am

        Hi Nicky, in Step 4 with the butter xx

        Reply
    2. Nada says

      November 23, 2018 at 3:37 pm

      Can you add sour cream?

      Reply
      • Lucy Mathieson says

        November 24, 2018 at 9:21 am

        I haven't done that sorry!

        Reply
    3. Shane hood says

      October 07, 2018 at 9:57 am

      Awesome recipee
      I added a mars bar and only used brown sugar with some almond meal
      Nice touch

      Reply
    4. Cookie Monster says

      May 12, 2018 at 9:42 am

      yom yom in moi tom

      Reply
    5. Zara says

      December 13, 2017 at 7:14 pm

      Hello can you make as individual?

      Reply
      • Lucy Mathieson says

        December 14, 2017 at 3:26 am

        Sure! You'd just need to reduce the cooking time. xx

        Reply
    6. Charli says

      December 07, 2017 at 10:29 pm

      wow yummy.....sooo

      Reply
    7. Bree Cain says

      September 13, 2017 at 12:09 pm

      Hi there,
      You refer to milk in the method of the recipe but it is not listed in the ingredients.
      I added enough to get the right consistency but am interested in what measurement you used.
      Thanks ?

      Reply
      • Lucy Mathieson says

        September 14, 2017 at 10:08 am

        Hi Bree, no there's no milk in this recipe (I think you might be confused with where it says 'milk chocolate chips'). xx

        Reply

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