Nothing beats deliciously Chocolate Brownies… and these are exactly that! Moist, rich and oh-so-chocolatey!
There’s nothing fancy about this recipe – it’s just your good old-fashioned brownie recipe (with the addition of some sneaky chocolate chips!!).
Our Chocolate Brownies can be served on it’s own, sprinkled with a little icing sugar, with cream and berries, a scoop of ice-cream… however you like! Oooh did I mention that a drizzle of homemade salted caramel sauce over the top is super yummy too!
We hope you love our Chocolate Brownies!
Chocolate Brownies
Delicious Chocolate Brownies! These rich and moist brownies will be a hit with the whole family!
Ingredients
- 3 eggs
- 155 g plain flour
- 1 tsp salt
- 1 tsp baking powder
- 65 g cocoa powder
- 150 g butter
- 150 g dark chocolate melts
- 150 g brown sugar
- 170 g caster sugar
- 3/4 cup chocolate chips
Instructions
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Preheat oven to 180 degrees celsius (160 fan-forced).
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Grease and line an 18X28cm rectangular slice tin with baking paper.
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Place plain flour, salt, baking powder and cocoa powder into the TM bowl. Soft by pressing Turbo 3-4 times. Set aside in a seperate bowl.
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Place the butter and chocolate melts into the TM bowl. Melt on 50 degrees, 4 minutes, Speed 2.
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Add the sifted dry ingredients, the brown sugar, caster sugar, milk chocolate chips and eggs and mix on Reverse Speed 2.5 for 10 seconds (you may need to use the spatula to assist).
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Scrape down the sides of the bowl and repeat for a further 15 seconds.
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Pour into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the middle comes out clean.
Comments 12
Hi there,
You refer to milk in the method of the recipe but it is not listed in the ingredients.
I added enough to get the right consistency but am interested in what measurement you used.
Thanks ?
Author
Hi Bree, no there’s no milk in this recipe (I think you might be confused with where it says ‘milk chocolate chips’). xx
wow yummy…..sooo
Hello can you make as individual?
Author
Sure! You’d just need to reduce the cooking time. xx
yom yom in moi tom
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Awesome recipee
I added a mars bar and only used brown sugar with some almond meal
Nice touch
Can you add sour cream?
Author
I haven’t done that sorry!
Hey there when do you add the dark choc or am I going insane?
Author
Hi Nicky, in Step 4 with the butter xx