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    Home » All Posts » Family » Lunchbox Recipes » Savoury Thermomix Lunchbox Recipes » Thermomix Vegemite and Cheese Scrolls

    Published: Mar 24, 2015 · Modified: Jan 17, 2022 by Lauren Matheson ·

    Thermomix Vegemite and Cheese Scrolls

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    It really couldn't be easier to make your own Vegemite and Cheese Scrolls in the Thermomix! Using a simple four ingredient dough, these scrolls can be ready to enjoy in around 30 minutes. They are also perfect for the kids lunchboxes and are freezer friendly too.

     

    Cheese and Vegemite Scrolls on marble platter

    You can stop buying Cheesymite Scrolls from Baker's Delight now that you have this recipe! These scrolls are super simple to make and best of all you probably have the ingredients already in the pantry to make them.

    Why you will love this recipe:

    • Quick to make - these scrolls can be ready to enjoy in less than 30 minutes.
    • Yeast Free - you don't need any yeast to make this recipe as self-raising flour is used.
    • Freezer Friendly - these scrolls can be frozen for up to two months.
    • Budget - with just six basic ingredients, you likely have everything you need to make these Vegemite and Cheese Scrolls already sitting in your fridge and pantry.
    vegemite and cheese scrolls on platter

    Ingredients:

    • Self Raising Flour
    • Butter - either salted or unsalted butter is fine.
    • Salt
    • Milk
    • Vegemite
    • Cheese - I used Tasty (cheddar) cheese for this recipe.
    side view of cheese and vegemite scrolls on platter

    How to Make Vegemite and Cheese Scrolls:

    1. Combine the dough ingredients in your Thermomix,
    2. Knead until a smooth dough forms,
    3. Turn the dough out onto your bench top and roll into a rectangle,
    4. Spread the Vegemite and sprinkle the cheese over the top,
    5. Roll to enclose the fillings,
    6. Slice into pieces and sprinkle with a little more cheese,
    7. Bake until golden.
    Collage showing the steps to make Vegemite and Cheese Rolls in a thermomix

    Frequently Asked Questions

    HOW LONG CAN THESE CHEESE AND VEGEMITE SCROLLS BE STORED FOR?

    You can store these Scrolls at room temperature in an airtight container for up to four days.

    IS THIS RECIPE FREEZER FRIENDLY?

    Yes, it sure is! These scrolls can be frozen for up to three months. I usually store them in either a freezer safe container or zip lock bag in my freezer. I also put frozen scrolls straight into the boys' lunchboxes and they are perfectly thawed by morning tea.

    WHAT OTHER SCROLL FILLINGS CAN I USE?

    It's really up to you and your imagination! Some of our other favourite scroll fillings are recipes are:

    • Hawaiian Pizza Scrolls
    • Pesto and Cheese Scrolls
    • Apple and Cinnamon Scrolls
    • Blueberry Scrolls
    • Cinnamon Scrolls
    • Ham, Cheese & Mayo Scrolls

    Tips for Making these Scrolls:

    • Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
    • If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.
    • Your dough will be soft, however if making these Scrolls in a warm climate, we suggest placing the dough into the fridge for 20 minutes to firm before slicing.
    • You can use different cheeses for this recipes, these scrolls are also delicious made with a combination of tasty and mozzarella cheese.
    • To store the baked scrolls, place into an airtight container and enjoy with 5 days.

    Looking for More Easy Snacks?

    • Thermomix Fairy Biscuits
    • Raspberry and Nutella Scrolls
    • Thermomix Coconut, Jam & Passionfruit Slice
    • Weet-Bix Balls
    • Healthy Apricot Balls
    • Thermomix Date Slice
    • Banana Bread
    • Thermomix Condensed Milk Cookies
    • Thermomix Nut Free Muesli Slice
    • WeetBix Slice
    close up of cheese and vegemite scrolls on platter

    Thermomix Cheese and Vegemite Scrolls

    These Cheese and Vegemite Scrolls can be ready to enjoy in less than 30 minutes! They are freezer friendly and perfect for lunchboxes.
    4.74 from 45 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Australian
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 12 scrolls
    Calories: 212kcal
    Author: Lucy & Lauren

    Equipment

    • Baking Tray

    Ingredients

    • 300 grams self raising flour
    • 90 grams butter
    • ½ teaspoon salt optional
    • 170 grams milk
    • ¼ cup Vegemite at room temperature
    • 150 grams Cheese

    Instructions

    • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
    • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on Speed 9 until mixture is the same consistency as bread crumbs.
    • Add the milk and mix for 7 seconds on Speed 4 to combine.
    • Select the Kneading Function and mix for 2 minutes.
    • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
    • Spread the Vegemite over the dough, leaving a 2cm gap around the edges. Sprinkle the cheese - reserve approximately ¼ cup of cheese.
    • Cut into 12 slices – approximately 2cm thick.
    • Place on a baking tray and sprinkle with the remaining grated cheese.
    • Bake in oven for 25 minutes or until golden brown on top and cooked through.

    Notes

    • Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
    • I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella – or a combination of both!
    • If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.
    • Your dough will be soft, however if making these Scrolls in a warm climate, we suggest placing the dough into the fridge for 20 minutes to firm before slicing.
    • You can use different cheeses for this recipes, these scrolls are also delicious made with a combination of tasty and mozzarella cheese.
    • To store the baked scrolls, place into an airtight container and enjoy with 5 days.

    Nutrition

    Calories: 212kcal | Carbohydrates: 20g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 381mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Calcium: 115mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    You can find more easy recipes in our ThermoBliss Lunchbox Snacks and Kids Snacks Books - shop the full range of books and eBooks here.

     

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    Reader Interactions

    Comments

    1. 103Cherie says

      November 01, 2022 at 10:55 pm

      I made these today. I've wanted to try making scrolls for years but have never done it before. I used half the mix to make six of these (using Mightymite and WW brand grated cheese). I used the other half on the bread board to make six ham, cheese and mayo ones. I added a good sprinkling of cracked pepper and a pinch of salt to them before rolling, and cracked more pepper over the top. I didn't put any cheese on top because I only had 130 grams of grated cheese in total. 20 minutes later, all 12 were cooked and they are so delicious!

      Reply
      • Lucy says

        November 02, 2022 at 9:34 am

        Fantastic!

        Reply
    2. Kat says

      July 13, 2022 at 10:55 am

      My kids LOVE these! They think the shop ones are "slimey" and they like them a little over cooked.
      They also like me to be a bit heavy on the Vegemite.
      I blitz the cheese then don't clean the bowl and think it gives extra flavour.

      Reply
      • Lucy says

        July 14, 2022 at 7:38 am

        Yay! That's so great to hear!

        Reply
    3. Ebony says

      March 27, 2022 at 4:53 pm

      Baked these at 210C FF for only 18 mins and they were overcooked! Will reduce temp next time.

      Reply
    4. Sarah says

      February 06, 2022 at 7:05 pm

      5 stars
      Made them for return to school and they were a hit! I mixed the vegemite with melted butter to make it easier to spread.

      Reply
    5. Jeanette says

      January 17, 2022 at 3:44 pm

      Made them this arvo using pizza sauce pineapple and cooked Bacon and cheese and was told they were delish I can’t eat them as coeliac 😖

      Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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